Pancakes are a simple recipe made with water. Pancakes on the water: a complete selection of recipes. Recipe for making classic pancakes on water

Pancakes are a traditional Russian delicacy, probably even one of the favorites in Russia. They occupy an important place on the home table of any family.

IN different countries There are various variations of this dish. In America, these are pancakes with or without filling inside. In Asian countries - thin unleavened pancakes that are used as bread.

For the Russian people, pancakes have always been and remain one of the most favorite delicacies. We are ready to eat them always and everywhere, and especially to enjoy them early morning their unique aroma in the kitchen.

I recently shared with you delicious recipes thin pancakes, and today I want to present you with recipes for no less tasty, but more dietary pancakes with water.

Recipe for thin water pancakes with holes

If there are no dairy products in the refrigerator, do not be upset; pancakes can also be baked with water. The resulting pancakes will be thin and fluffy and will lick your fingers. Such pancakes are in no way inferior to those prepared with dairy and fermented milk products. This recipe is good because it can be served with meat filling, as well as jam or fresh berries.

Ingredients:

Water - 250 gr.
Egg - 1 pc.
Flour - 2/3 tbsp.
Granulated sugar - 1 tsp.
Salt - 1 tsp.
Sunflower oil - 20 ml.
Butter - 30 gr.

Preparation:

In order to prepare the dough, you need to prepare boiled warm water and remove the egg from the refrigerator so that it reaches room temperature.

First of all, beat egg with a whisk or fork in a deep bowl. Then add granulated sugar and salt to it and beat everything until the salt and sugar dissolve.

When we saw that the salt and granulated sugar have dissolved, pour in boiled warm water and beat our mass until foam forms.

We begin to add the sifted flour in small portions, not forgetting to constantly stir our dough.

It is necessary that the flour dissolves well and does not form lumps. By appearance the dough should remind us of sour cream. Pour oil into the prepared dough and continue mixing.

Heat a frying pan with a non-stick or Teflon coating thoroughly and grease it with vegetable oil using a silicone brush or half a potato. Pour a little dough into a ladle and distribute it over the entire surface of the pan.

Pancakes bake very quickly. Be careful not to burn them. Place the finished pancakes on a plate and grease them butter and serve with any filling of your choice.

Pancakes on water in a bottle

Now I want to introduce you to an unusual recipe for making pancake dough. In our recipe we will not use a mixer, a whisk, or even a fork. A simple plastic bottle with a tight-fitting lid will help us.

Ingredients:

Boiled water - 1 cup
Wheat flour - 2 cups
Granulated sugar - 6 tsp.
Salt - 5 gr.
Sunflower oil - 60 gr.

Preparation:

Pour flour, granulated sugar and salt into a 1.5 liter bottle using a kitchen funnel. Pour boiled water and vegetable oil into it.

Shake the bottle thoroughly until all the lumps are broken.

Heat the frying pan and grease it with vegetable oil. Pour some dough into the pan and distribute it evenly over the entire surface. Brown the pancakes on both sides.

Serve the finished pancakes hot with jam, chocolate spread or any other filling of your choice. Bon appetit!

Lenten pancakes with mineral water

This option for making pancakes is perfect for those who are fasting, who have dairy intolerance or an egg allergy. You may be thinking, “How can this be? It’s impossible to bake pancakes without eggs and milk!” It turns out these ingredients can be easily replaced mineral water. These pancakes taste great and have a wonderful, edible species and save time and money.

Ingredients:

Mineral water with gases - 200 ml.
Wheat flour - 1.5 tbsp.
Vegetable oil - 5 tbsp. l.
Salt - 1/2 tsp.
Granulated sugar - 3 tsp.

Preparation:

Sift the wheat flour into a deep container, then add salt and granulated sugar. Add mineral water with gases to the mixed dry ingredients in small portions and mix thoroughly so that no lumps form in the dough. The dough can be mixed with a whisk or you can use a mixer.

Open the bottle of mineral water just before adding it to the dough.

Add vegetable oil to the resulting dough and mix again. This is the kind of dough we should get.

Heat the frying pan, grease it with vegetable oil, pour a small amount of dough and distribute it over the surface.

The dough must be stirred before each pancake baking, as the flour sags.

As soon as we see that the edges of the pancake have dried out or browned, you can safely turn it over with a wooden spatula.

Pancakes are an excellent option for dessert.

How to make delicious pancakes using water without eggs

By following this recipe, you can prepare delicious meatless or vegetarian pancakes without eggs or milk. Try it and see for yourself! Everyone usually has all the necessary products in the kitchen and all you need is just to mix the necessary products and get a wonderful dessert.

Ingredients:

Cold boiled water - 600 ml.
Flour - 340 gr.
Vegetable oil - 7 tbsp. l.
Granulated sugar - 3 tbsp. l.
Salt, soda - 1/2 tsp.
Vanilla sugar - 10 gr.

Preparation:

Sift the wheat flour into a deep bowl, then add vanilla sugar, salt and granulated sugar. Add boiled water in small portions to the mixed dry ingredients. room temperature and mix thoroughly with a whisk or mixer so that no lumps form in the dough.

Bring the dough to the thickness we need (like sour cream), add vegetable oil and mix.

Heat a frying pan, grease with vegetable oil and fry the pancakes on both sides over medium heat.

These are the pancakes we got. Bon appetit everyone! Cook with good mood and you will definitely succeed!

Fluffy pancakes made with water and yeast

Real Russian pancakes can only be tasty and fluffy.

Ingredients:

Warm boiled water - 600 ml.
Wheat flour - 300 gr.
Fresh yeast - 20 gr.
Granulated sugar - 3-4 tbsp. l.
Salt - 1/8 tsp
Vegetable oil - 4 tbsp. l.

Preparation:

To prepare the dough, we need to sift the wheat flour through a sieve.

For 20 g of dough. We will need yeast (from the total amount): 1/3 part of water, 1/3 part of flour and 1 tbsp. l. Sahara. Pour 200 ml into a large bowl. warm boiled water (40º C). Add crushed yeast to warm water, add one tablespoon of sugar and stir until smooth.

Add 100 g to the stirred mass. flour and mix again. Cover the dough with cling film and leave for 15 minutes in a draft-free room.

The finished dough should increase in volume by 2-2.5 times.

Pour the remaining warm water (400 ml) into the dough in a thin stream. Add sugar to taste (2-3 tbsp), salt (1/8 tsp) and mix the dough.

Add the remaining flour (200 g) to the dough in small portions and mix everything with a mixer or whisk so that there are no lumps.

Add 4-5 tbsp to the dough. l. vegetable oil and mix.

Cover ready dough cling film and leave for another 40-50 minutes. The dough will increase in volume again. For thin pancakes, the batter should not be thick.

The thinner the layer of batter you pour into the pan, the thinner the pancakes will be. Adjust the baking time and the heating level of the stoves during the frying process.

Place the finished pancakes in a stack on a plate and immediately cover with a lid or large plate. Under the influence of temperature and humidity, the pancakes will harden, become softer, and the edges will not be dry and brittle.

Video recipe for thin pancakes with water and milk

Pancakes mixed with water were often prepared in Rus', because there was no milk in the house. all year round. Initially, they were always made using yeast - this is how they turned out fluffy and, most importantly, voluminous, which is important for a poor peasant family. This dish was especially relevant in fast days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be mixed in the European style - using soda, and Lately even with mineral water. This significantly saves time, and the products themselves turn out thin (after all, not everyone likes thick pancakes) and delicate.

A few secrets

To ensure that lean pancakes are not boring, but unforgettably delicious, we suggest using a few tips.

Always sift the flour - this will help it adhere better to the rest of the dough.
If you want to diversify the dish, you can make pancakes with seasoning. To do this, before turning the pancake over to the other side (but before the unfried side hardens), add pieces of fruit, vegetables, jam, etc. And then turn it over and bake the second side with the filling. If it is raw minced meat, you need to fry it longer.
When slaking soda, hold the spoon with it not over the dough, but over a separate bowl (or at least above the table) so that the unslaked soda does not get into the dough.
Instead of eggs, you can use ground flax seed, soaked in boiling water (about 10 minutes).

Basic and quick recipe

Is it possible to bake pancakes in water? Everyone prepares pancake dough with water differently, depending on tastes and preferences. According to this recipe, they turn out elastic, which makes it easy to wrap any filling in them. The recipe for water pancakes with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

You will need:

water - 1 liter;
chicken eggs - 4 pieces;
flour - 250–300 g;
refined vegetable oil - 2 tablespoons;
baking soda - 1 teaspoon;
vinegar 9% - for extinguishing;
salt - 1 pinch;
vanillin - optional.

Preparation

Pour water into a convenient bowl and break eggs into it (usually a recipe for thin pancakes with water involves dough with eggs, but you can do it without them - for example, during fasting or in order to save money).
Extinguish the soda and also place it in the bowl.
Pour in the oil.
Add salt and beat with a mixer.
Add flour and stir until lumps dissolve. The dough needs to be liquid, reminiscent of jelly.
Leave to sit for 20 minutes so that the gluten dissolves properly.
Heat the pan and bake on both sides.

The classic recipe involves using plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillings instead. To avoid drying out the products, bake for no more than 5 seconds on the second side.

Improved version

Sometimes housewives notice that water pancakes with eggs turn out really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it on the tongue, so to speak. We offer a slightly improved recipe for water pancakes with several secrets.

You will need:

water - 500 ml;
flour - 1.5 cups;
eggs - 3 pieces (you can do without them);
sugar - 2 tablespoons;
baking powder - 1 teaspoon;
sunflower seed oil - 3 tablespoons.

Preparation

Break eggs, sugar and salt into a cup or bucket.
Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer until foam appears). It is this moment that will allow you to avoid “rubbery”.
Pour a third of the water into the mixture and add flour and baking powder. We do not recommend pouring out all the water at once - this will make it more difficult to break up the lumps.
Now you can pour in the vegetable oil and remaining water.
You can bake pancakes in water either in a well-heated frying pan or in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, or berries. And if you add less sugar to the dough, then a savory filling will also work. The pancakes on the water according to this recipe are thin and have holes due to the rather liquid dough, which is easily poured into the pan.

On yeast dough

Yeast pancakes in water do not take long to prepare, contrary to the associations in the name (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, the pancakes will be thick, but very tender and tasty.

You will need:

water - 5 glasses (4 - warm and 1 - boiling water);
flour - 4 cups;
sugar - 1 tablespoon;
salt - 1 teaspoon;
butter - 1/3 cup;
dry yeast - small packet.

Preparation

Before you cook pancakes without milk using yeast, you need to make a dough. There is no need to worry - making dough at home is not at all difficult, especially if you have dry yeast, which makes life incredibly easier for modern housewives. To do this, take a suitable container, add sugar, yeast and flour (one heaped spoon). Add a little water until the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means it is ready.
Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
Mix all ingredients thoroughly.
Add all the flour and knead the mixture thoroughly so that there are no lumps.
Leave the dough in a warm place for about 1.5 hours.
When the dough has risen, pour a glass of boiling water into it and stir quickly. This brewing will provide beautiful openwork to our pancakes.
Leave in a warm place for another 10 minutes.
Heat the pan properly and bake the yeast pancakes on both sides.

If the pancakes turn out to be dry, do not curl well, or have crumbling edges, just leave them under a lid or towel for half an hour in a warm place, and they will become soft, fluffy and even more delicate in taste.

The same recipe can also be used to make pancakes with milk, but the water version is ideal for vegetarians, people with milk intolerance and on fasting days.

How to make pancakes on water so that everyone in the household eats them with pleasure? Fast and easy! If your loved ones have a biased attitude towards Lenten desserts, you can use a little trick... Just don’t tell anyone that the dish is prepared without milk, because the pancakes turn out no worse than traditional ones, but this will save an extra penny in the family.

Imagine that you are swimming in the Mediterranean Sea... no, no, without breaking anything, without swimming beyond the buoys, and right next to the buoys, where almost no one swims at all. You are enjoying the warm water and admiring the horizon... When suddenly: “How do you cook cutlets?” - the sonorous, perfectly choreographed voice of a professional speaker is heard right in your ear. Well, of course, I took a full sip of salty water from such a surprise and thought: “But really? I haven’t cooked cutlets for a long time, but maybe it’s time?”

“But you know, my pancakes come out great! Thin! And just on the water! And not rubbery at all, but tender and all in the hole,” the voice continued. And I finally cleared my throat and saw Lyuba from near Moscow, with whom yesterday on the beach we vividly discussed ways to preserve bell peppers.

“Give me your recipe, I’ll try it. Pancakes with water - interesting!” - I thought. And so, we got around to pancakes, and I am pleased to present you this recipe. The pancakes come out really thin and very tasty, and the secret is simple...

So, to prepare thin pancakes on water we will need eggs, salt and sugar, water, flour and vegetable oil.

The secret is that you first need to beat the eggs with sugar and salt into a fluffy foam. Like this.

Then pour in 1/3 of the water and add flour, mix. Next, pour in the remaining water, continuing to stir the dough. There should be no lumps. Add butter and the dough is ready.

Pour a little batter into the heated frying pan and tilt the frying pan in a circle to distribute the batter evenly and quickly over the entire surface. If you use a Teflon frying pan, there is no need to grease it. Fry the pancake on one side...

And then on the other, and so on, fry all the thin pancakes in water with eggs.

Place the finished pancakes on a plate. You can brush them with butter while they're hot and sprinkle them with sugar, but I think I'll refrain from doing that.

Pancakes on the water come out very, very thin and beautiful, and most importantly tasty and almost weightless. So holey... Lace, and that’s all!

I serve the pancakes hot with all sorts of things, everyone can decide for themselves what to spread the pancake with or where to dip it.

Bon appetit and enjoy your holiday!

There's no milk in the house, but you really want pancakes? As they say, we will prepare delicious pancakes without any milk, or, to be more precise, we will prepare simple and light pancakes with water. Fortunately, there are plenty of recipes for making delicious pancakes using water. Undoubtedly, kefir turns out very tasty (I also love these, be sure to try them sometime), but you can bake the most delicious pancakes using water, knowing a number of cooking features.

There are options for preparing lean pancakes using plain water without eggs, as well as simple recipes pancakes mixed with sparkling mineral water.

The recipe for pancakes prepared using water (without adding milk) is based on the simplest ingredients: water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. These pancakes are strong, elastic and delicate in taste. You can wrap a wide variety of fillings in pancakes or simply serve them with sour cream, butter, honey, condensed milk, berry and fruit jam or preserves.

Friends, choose any recipe to your taste, start making pancakes and invite your guests for tea.

Pancakes on the water according to the classic recipe

A simple recipe for making pancakes classic recipe useful both on weekdays and on holidays. If you are looking for a pancake recipe to prepare for Maslenitsa week, then you can safely use this recipe. Using the same recipe, you can make pancakes with milk.

The son solves the crossword puzzle: “You can’t make pancakes without it” - four letters, the first “M”. The child writes without hesitation... “mom.”

Ingredients:

warm water 3 cups
eggs 2 pcs.
salt to taste
sugar ½-1 tbsp.
refined vegetable oil 2 tbsp.
flour 2 cups

Break the eggs into a separate container. Add salt and sugar, whisk until the salt and sugar dissolve.
Add vegetable oil and mix again with a whisk.
Add the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
Now add water, but not all at once, but in small portions. Preparing the dough may take a little less water than 3 cups (depending on the size of the egg, the quality of the flour), the finished pancake dough should have the consistency of liquid 10% sour cream.
This time it took me 2.5 glasses of water. Leave the finished pancake dough to rest for 30 minutes. Then mix again.
Grease the pancake pan with vegetable oil or lard, warm it well over the fire and start baking pancakes.

Thin with holes, cooked in water

These thin pancakes with holes are also called “Skorodumki”. The result is beautiful, mouth-watering pancakes that both adults and children will be delighted with.

To prepare thin pancakes in water we will need:

for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300g., vegetable oil 2tbsp.

How to cook:

In a separate container where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, making sure that the sugar dissolves. The more foam you have, the fluffier your baked goods will be.
Dissolve in a small amount of water citric acid and extinguish the soda for it, add it to the dough.
Mix the flour with salt, sift it and add it to the dough, again beat everything well with a mixer. At the end, add vegetable oil and mix. Let the dough rest for 30 minutes.
Bake pancakes in a greased and well-heated frying pan. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if you grease each pancake with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.

Recipe for lean pancakes without eggs

Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a Lenten table.

We need: 400 ml of water, sugar (+ you can add a bag of vanilla sugar) - 1 tbsp, salt - a pinch, soda 1/2 tsp, vegetable oil - 50 g, flour 200 g.

How to cook lean pancakes:

In a separate container, mix all the dry ingredients, except soda: flour, salt, sugar, vanilla sugar.
Pour water into our dry mixture, mix the dough with a whisk until smooth.
Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, mix the dough again with a whisk.
Cook lean pancakes in a frying pan greased with vegetable oil and well heated.
Pour in a ladle of batter, distribute the batter evenly over the pan and slowly fry the pancakes, first on one side and then on the other.

Lenten pancakes can be served with fruit, berry or vegetable fillings. Bon appetit!

A simple recipe for delicious pancakes in a hurry

Excellent and quick recipe for breakfast. If you want to treat your family to pancakes for breakfast, choose this recipe and you will succeed.

We will need:

For one, a glass of water, 2/3 cup of wheat flour, salt and sugar to taste (I have 1 teaspoon of salt and 1 tablespoon of sugar), two eggs, 3-4 tablespoons. vegetable and 50g. butter.

Preparation:

In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mixture with a whisk. Then add sifted flour in small portions and pour in vegetable oil. Bake pancakes in a greased and well-heated frying pan.
Coat the finished pancakes with butter. Serve pancakes for tea with apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.

Recipe for delicious and tender pancakes on sparkling water with one egg

You get the most delicious pancakes if you cook them according to this recipe using mineral water. I am simply convinced that this recipe will certainly end up in your collection of delicious recipes.

We will need: for a glass of sparkling water + another half glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.

How to prepare pancake dough using mineral water:

Break an egg into a separate container, pour a glass of sparkling water, add sifted flour, one teaspoon of salt and two teaspoons of sugar. Add one teaspoon of baking soda mixed with vinegar.
Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half glass of sparkling water. Mix the dough again using a mixer. The dough turns out homogeneous and very airy. Now you can start baking pancakes.
Bake pancakes in a well-heated frying pan. Pancakes fry in sparkling water very quickly. literally one minute on one side and a minute on the other.

We use pancakes for stuffing or serve with sour cream, melted butter, or you can serve with condensed milk.

Openwork with dough in a bottle

Pancakes that look like lace, they are also called openwork. An ordinary plastic bottle will help us prepare such pancakes.

To prepare openwork pancakes on water we need:

For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.

How to cook:

We prepare it in the same way as pancake dough using water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue whisking, adding the sifted flour in small portions. At the end, add vegetable oil. Mix the dough.
We will use it for baking plastic bottle. Pour the dough into a bottle and make a hole in the lid.
In a hot frying pan greased with vegetable oil, draw a suitable pattern with dough from the bottle when the dough is browned. carefully turn over to the other side and also cook until golden brown.

How to cook custard pancakes in boiling water

Custard pancakes turn out thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives them a slight delicacy. Be sure to try this recipe for Maslinitsa. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite fillings.

Ingredients:

One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.

How to cook:

Mix the eggs with salt and sugar using a whisk, add water and mix.

The flour mixed with baking powder is sifted and combined with the egg mixture. Then boiling water is poured in small portions.

Mix the dough until smooth and start baking pancakes.

Eggless pancakes made with unleavened yeast dough

Friends, after Merry Maslenitsa comes Lent and learning how to bake such thin, delicious pancakes using pastry dough will be very useful.

What you will need for the Lenten test:

For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300g. wheat flour, vegetable oil 50g.

Preparation:

Pour warm water into a large bowl, dissolve yeast, salt and sugar in it. Stir until there are no lumps.
Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need a little more flour.
But, if you want to get thin pancakes, then you don’t need to add too much flour.
At the end, add vegetable oil to the dough and mix the pancake dough. Cover the container with the dough with a towel and place it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
When the dough starts to bubble, this is a sign that the yeast has started working.
Eventually the dough rises. It becomes thicker and its volume increases by one and a half to two times.
Now you can start baking pancakes. The first time we grease the frying pan with vegetable oil before baking. And every time before baking the pancake, the dough should be stirred.

The pancakes turn out thin, rosy and with holes. Be sure to try this recipe, bon appetit!

Simple water pancakes recipe without yeast

250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix the dry ingredients well and add warm boiled water in portions until you get a thick dough like for pancakes, knead the dough well

Bake the pancakes in a hot frying pan greased with vegetable oil until cooked on both sides.

Bon appetit!

Thin, flavorful pancakes are a dish that is prepared in every family. The options for their use are endless. They are smeared with jam, sour cream, condensed milk, berry jam or honey. Eaten with tea, milk and cocoa. You can wrap a huge variety of fillings in them, thereby making it the main hearty dish(with meat) and turn into a sweet dessert (with fruit) or light breakfast(with cottage cheese). We will tell you below how to cook pancakes in water without spending a lot of time on preparation. There are many known dough options - from the simplest to the most complex with a large list of ingredients, but we have chosen the most interesting and tasty ones.

This option is quite popular, and many housewives turn to it during Maslenitsa. It has been known since childhood and is passed down from generation to generation.

Pancakes on the water consist of:

3 eggs
½ tsp salt
1 tbsp sugar
3 stacks water
2 stacks flour
2-3 tbsp. l. raises oils

Simple thin flatbreads are made very easily: first, remove the eggs from the shell and beat them into a container for mixing the dough. Then add salt, water and use a mixer to bring it to a light, airy foam. Once the mixture has turned into foam, add the butter and flour. Beat again with a mixer until the mixture is smooth and free of lumps.

Heat the pancake pan thoroughly. First, it is recommended to grease the surface of the frying pan with oil, then there is no need to do this - the dough contains this ingredient, and the pancakes will not stick.

Pour ⅔ of a ladle of batter into a heated frying pan so that it covers the entire bottom of the container. Fry over low heat for 2-3 minutes on all sides. You need to rely on the state of the pancake for readiness - if it’s browned and doesn’t tear, it means it’s ready.

On a note. If the pancake breaks, try adding 1 more egg and a handful of flour to the dough. If it sticks during frying, add another ½-1 tbsp. l. vegetable oil.

How to cook thick pancakes with water

Hearty, deliciously smelling pancakes on water with eggs for the whole house are elastic enough that you can easily and quickly roll them into spring rolls.

And if you plan to make a sweet dish, slightly increase the portion of sugar:

water 600 ml
flour 300g
eggs 3pcs
salt ½ tsp.
soda ½ tsp.
sugar 2-3 tbsp. l.
raises oil 1 tbsp. l.
lemon. acid ½ tsp.

Sequence of actions: place the eggs in a wide bowl for dough and shake thoroughly with a mixer until smooth. Then pour some water, add sugar and beat again. The steeper the foam of the egg mass, the fluffier and more tender the pancakes will be.

In a separate glass, dilute the acid in 100 ml of water. Mix salt, soda and flour separately, and then combine everything together and mix again with a mixer. Let it sit for 20 minutes. Add oil, beat and start frying.

Pour a little dough into a heated frying pan, greased with oil. We wait until it hardens on top and turn it over to the other side. Place on a plate, greasing the pancakes with melted butter or ghee - this way they will not chapped and will acquire a delicate creamy taste.

Openwork pancakes with eggs

For openwork pancakes, classic dough is used, known to almost every housewife who prepares this treat at least once a year during Shrovetide week.

The consistency should be a liquid, homogeneous dough, so that it is convenient to make a patterned pancake from it:

water 250 ml
eggs 2
flour 100-200 g (depending on the variety, the volume may increase)
sugar 2 tbsp. l.
salt 1 tsp.
rast. oil 2 tbsp. l.

The dough for pancakes on water begins with preparing the egg mass: beat the eggs into a bowl, add salt and sugar. While whisking, add water in portions. When the egg mixture turns into foam, gradually add flour and butter and continue beating.

To prepare lacy pancakes, we recommend using in a simple way- an ordinary plastic water bottle with a hole in the lid. Pour the dough into a container and draw any designs on a hot pancake pan. The simplest option is a lattice. As soon as the pancake sets on top, carefully turn it over with a spatula so that the pancakes cook evenly.

These delicious pancakes will look beautiful with jam and whipped cream. There is nothing to say about the taste combination - they go together perfectly. Can also be supplemented with fresh berries.

Thin custard pancakes in boiling water

Custard pancakes are famous for their tenderness and sweetness.

Everyone should try this recipe at least once:

3 eggs
2 stacks flour
2-3 tbsp. l. rast. oils
½ tsp each salt and baking powder
1 tbsp. l. Sahara
1 stack boiling water
1 tbsp. plain water

First, prepare a mixture of eggs with water, sugar and salt. The next step is to sift the flour and baking powder through a sieve into a mixing container and pour in the egg mixture. Stir and slowly pour in boiling water. Cool boiling water makes the pancakes more elastic, thin and a little lacy.

Pour one ladle of dough into a hot frying pan and distribute it over the entire bottom. Bake until done. You can lay them on top of each other, brushing each with melted butter, or fold them in four in a frying pan and transfer them to a wide dish.

Recipe without eggs

A very simple recipe.

One of its advantages is the speed of dough preparation - only 5-7 minutes:

1 liter of water
⅓ tsp. salt
1.5 stack. flour
½ tsp. soda
2 tbsp. l. rast. oils

The dough is kneaded in just a few minutes: mix all the products prepared in advance and leave for 15-20 minutes to let the dough sit. Better dough beat with a whisk or blender. Of course, in the latter case, achieving uniform homogeneity will be much easier and faster.

Grease a pancake pan with oil and fry pancakes in it. You can serve with chocolate spread, berries mashed with sugar or whipped cream.

On a note. While the whole batch of pancakes is baking, it is recommended to cover the ready-made pancakes with a lid to keep them warm. This method also helps soften pancakes that have dried out in a frying pan.

Lenten pancakes with mineral water

Such pancakes are a budget method of preparing a dish:

flour - 1 cup.
highly carbonated water without additives - 2 cups.
salt - ½ tsp.
raises oil - 3 tbsp. l.
sugar - 1 tbsp. l.

Initially, sift the flour mixture, adding salt, soda and sugar along the way. Add soda little by little and stir quickly with a whisk. The dough is kneaded quickly thanks to highly carbonated water. Add the oil and stir one last time. The dough turns out very liquid.

Grease the frying pan with oil and heat it up. Pour a small portion of dough and bake. Thanks to the carbonation, the pancakes turn out very thin and bubbly. This recipe is great for filling - cheese, egg, mushroom, meat or fruit. During fasting, they can be served with jam or honey for tea.

On a note. If you use two pans for frying, the pancakes will be ready much faster.

Recipe for fluffy yeast pancakes

Fluffy pancakes made with yeast are also popularly called royal pancakes. They are not intended for wrapping fillings due to their thickness, but are great as a dessert with tea.

flour 500 gr
warm water 700 ml
live yeast 25 g or dry yeast 8 g
eggs 2 pcs.
sugar 1 tbsp. l.
salt 1 tsp.
butter 2 tbsp. l.

How to cook:

The first step is to prepare the dough: dilute the yeast in warm water (200 ml), add half the flour, mix thoroughly and leave under a towel for 40 minutes, preferably in a warm place.
Divide the yolk and white into separate bowls of such a size that it is convenient to beat them with a whisk. Add sugar, salt and melted butter to the yolk. Mix thoroughly and add to the dough. Mix well with a spoon.
Add the remaining flour to the dough and hot water, but not boiling water, 500 ml. Mix well and leave for a while.
Meanwhile, beat the egg whites and add to the dough. Stir one last time and you can start frying. The consistency of the dough will be liquid and bubbly.
Grease a frying pan with a little oil and heat over low heat. Pour a small amount of batter so that the diameter of the pancakes is slightly smaller than the diameter of the frying pan (approximately 15 cm).

The dish will turn out lush and very tender. You can serve with honey, homemade jam, or alternatively, spread the dessert with chocolate spread.