Homemade ginger sauce recipe. Ginger sauce recipe. Ginger sauce - Grand Culinary - recipes with photos

Ginger root is a popular spice from a number of “hot” seasonings, which goes well with any food: ginger salad sauce will be an excellent addition. Pork or chicken seasoned with this miracle root will enhance its taste, because this spice emphasizes “ strengths» product and hides weak ones. The fresh roots of this plant can effectively warm the body and, they say, even induce love. . The sauce with the miracle root is perfect for any dish, giving it a piquant flavor and leaving a subtle pleasant taste sensation after eating.

Basics of making ginger root sauce

Ginger is wonderful in any combination, so ginger sauce can be made from a wide variety of products: you can find your own recipe with any mix of products. The principle of how to make a sauce in which ginger is the main component is actually simple: all the components need to be mixed in one container, and then grind in a blender until smooth.

True, you can also find a recipe in which some ingredients are pre-heated. For example, ginger marinade is quite popular as a seasoning element.

If you want to amaze your guests with exquisite cooking, then a more complex recipe will suit you, which includes heating in a water bath, evaporating excess water, heating to reveal a bouquet of aromas, simmering and other procedures.

Don't be afraid to cook the new kind sauce, the main thing is to strictly follow the recipe.

Honey Ginger Sauce Recipe

Honey-ginger sauce perfectly complements the taste of products from the depths of the sea: fish products, shrimp, squid. For preparation you need to use the following components:

Making the gravy is quite simple:

Place honey in a specially prepared container;
Add lemon juice to honey and soy sauce;
Peel fresh ginger root and mix in a container with the above ingredients;
Pour olive oil into the remaining ingredients and mix them thoroughly.

Soy-ginger sauce

Soy-ginger dressing will be a piquant addition to meat: even an avid gourmet will fall in love with this dish. However, preparing soy-ginger sauce for meat is not so difficult: it is only important to follow the correct proportions.

We will need:

Preparation procedure:

Peel the ginger root;
Finely grate it or grind it in a blender;
Finely chop the onion;
Place onion, chopped ginger and soy sauce in a container. Let the mixture brew;
Add vegetable oil and water;
Before serving, add a few drops of apple cider vinegar.

Creamy sauce with ginger

Delicate creamy ginger sauce will be a wonderful addition to any meal. To prepare it you need to use the following ingredients:

The gravy recipe is extremely simple:

Heat cream over low heat until simmering;
Remove the cream from the heat and let it cool slightly;
Add ginger to the sauce, heat the mixture for a few minutes;
Enter the remaining ingredients.

Garlic-ginger addition to the dish

If you want to highlight your dish not with a delicate gravy, but with an aggressive spicy taste with piquant notes, ginger-garlic sauce is what you need. Garlic-ginger sauce goes well with chicken and pork and can be a good marinade for barbecue. Her recipe is easy to follow, but it requires large quantity ingredients than for the above dressings.

Ginger is rightfully classified as a “hot” spice because it has a warming effect on the human body. Sauces made from ginger go well with fish, meat dishes, rice, and stewed vegetables. Let's look at some interesting ginger sauce recipes.

Honey ginger sauce

Ingredients:

honey – 1 teaspoon;
ginger root – 50 g;
vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this paste. That's it, the meat sauce is ready!

Ginger soy sauce

Ingredients:

ginger root – 20 g;
onion – 1 pc.;
vegetable oil – 3 tbsp. spoons;
Apple vinegar– 4 tbsp. spoons;
soy sauce – 1.5 tbsp. spoons;
water – 1 tbsp. spoon.

Preparation

Take fresh ginger root, peel it, grate it on a fine grater, or grind it using a blender. Onion We also clean and grate. Place the ginger and onion pulp into a bowl, add vegetable oil and beat everything thoroughly until smooth. Carefully add apple cider vinegar and mix everything again.

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and exquisite taste you want to highlight.

Ginger garlic sauce

Ingredients:

ginger root – 50 g;
garlic – 100 g.

Preparation

Peel the ginger and garlic in advance. Ginger is easy enough to peel, just like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then place the chopped root along with the garlic in a blender container and grind until smooth. You can also use a meat grinder, the only difference is that in a blender the sauce turns out more pasty and piquant. You can put the finished sauce into jars and store it in your refrigerator, using it as a source for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for future use.

Orange-ginger sauce

Ingredients:

Preparation

Grate the lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard. Grind everything thoroughly into a homogeneous mass using a blender. Orange ginger sauce is ready!

Quick ginger sauce

Preparation method: Salt and pepper to taste.

1.5 kg of pork ribs;
Vegetable oil;
Cranberries – 350 g.
4 tablespoons – apple cider vinegar;
Soy sauce – 150 ml.

50 g - vinegar;

Onion and ginger sauce

Ginger is a very popular seasoning; culinary experts classify it as a “hot” spice. Ginger root really can have a warming effect, and also has a characteristic piquant aroma that distinguishes it from other herbs and spices.

open the recipe book

You can try the following options for meat:
Whisk lemon juice Sesame oil, 1 tbsp. l. mint and half the mint in a shallow bowl. Put the meat there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.
Preparation method:
2 onions;
1 tsp. starch;
Sugar – 180 g.

3 tablespoons – vegetable oil;

Ginger and Honey Sauce Recipe

White vinegar– 2 tbsp. l.

20 g - soy sauce;
Ginger sauces go well with fish, meat, vegetables, poultry and rice, and is also an excellent salad dressing.
For the recipe you will need:
Ginger Marinade for Pork:
Place the potatoes in a large saucepan and fill with boiling water. Bring to a boil. Cook at a gentle simmer for 12 minutes. Drain the water and let the potatoes cool. Cut crosswise into 5 mm slices. Then with straws. Place in a bowl, pour 1 tbsp. l. vegetable oil and mix.

We wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Place the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Now the ginger sauce is ready. Grease the bottom of the baking dish with oil. Place the meat and rub it on all sides with the prepared sauce. Place in the oven for 1 hour. Bon appetit!

Recipe for ginger sauce - marinade

2 cloves of garlic;

1 tbsp. l. ginger;
Chopped ginger - 1 tbsp. l.
20 g – soy sauce
Olive oil – 3 tbsp. l.
1 tbsp. l. – water.
We invite you to consider the most popular recipes for ginger sauce.
lime (juice) - 60 ml

20 g fresh ginger root

Heat 1 tbsp. l. vegetable oil in a frying pan. Then add the lamb and fry for two minutes until it browns a little. We pull it out of the frying pan and debug it for a while.

Ingredients:

Tomato sauce with ginger recipe

Ginger to taste;
1 clove of garlic.
Red wine – 2 tbsp. l.
1 spoon – water.
Preparation:

Mix all ingredients using a blender or food processor until you obtain a homogeneous mass. This dressing goes well with meat and chicken.

This delicious dressing can be prepared quite easily and quickly. For this

Recipe ginger soy sauce

water (hot) - 60 ml

4 tbsp. spoons of soy sauce
Fry the zucchini, cut into slices, then add the potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce heat and add peas, remaining ginger, honey, soy sauce and broth. Let's add lamb. Fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.
2 tsp. liquid smoke;
2 tbsp. l. honey;
Preparation method:
Water – 2 tbsp. l.

Peel the ginger root, peel it, and then finely grate it. You can also grind the ginger using a blender. Do the same with the onion. Place this mixture in a deep plate and add the remaining ingredients. At the very end, add apple cider vinegar. You can serve this spicy dressing with vegetables and fish dishes.

Recipe for orange and ginger sauce

The ginger root must be peeled, cut into thin slices lengthwise, then chopped into cubes and crosswise as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onions separately from the green ones, set them aside.

This dressing with its bright piquant taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:
You will need:
sugar - 50g
1 tbsp. spoon of dry white wine
Print version
2 tsp. sesame oil;
2-3 tbsp. l. soy sauce;
Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which needs to be grated, and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. Mix everything well. Cut the beef pulp into pieces and sprinkle with salt. Then we quickly fry our meat. Add the fried onions and prepared orange sauce. And fry again for 7 minutes, stirring it well!

Mix sugar, cranberries and water in a container, place on the stove and bring to a boil. Cook over low heat for about 10 - 15 minutes until thickened. Remove the mixture from the heat, add vinegar, stir. Let it cool and you can serve it, it goes great with meat or chicken.

Cranberry-ginger sauce

Required:

Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white part of the onion and garlic in oil for 1 minute. Pour in soy sauce and vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately add the remaining green onions. Let the dressing cool for 5 minutes, after which you need to add the pickled ginger, then leave it for 30 minutes. Let it cool completely and use it as a sauce or marinade for seafood and fish, or fatty meat.
Soy sauce – 50 g
50 g – fresh ginger root;
fish sauce - 60 ml
. Finely grate the ginger, squeeze out the juice, combine it with soy sauce and white wine.

Ginger is classified as a “hot” spice that can have a warming effect on the body. In addition to the fact that it is a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. They say that a person who eats ginger can engage in intellectual work much more successfully, since this spice helps supply the brain with oxygen. Ginger sauces with various additives in their composition give dishes a special spicy, islandy taste and bright aroma. Sauce with ginger is suitable for meat and fish dishes; it can be used to season rice, seafood, boiled and vegetable stew, oriental dishes.

4 tbsp. l. vegetable or lamb broth;

oimbire.com

Meat with ginger

2 tbsp. l. tomato paste;

Ingredients:

Bon appetit!

Beef with ginger in orange sauce

10 g ginger root:

People have been using ginger as a spice for quite some time, which gives meat a pleasant aroma and piquant taste. Ginger goes well with meat. Ginger can give meat tenderness and softness.

5 g orange zest;

Braised pork with ginger

20 g - ginger root;

Lemon juice – 40 g
2 tbsp. l. – apple cider vinegar
Garlic (chopped) - 2 cloves
Cranberry-ginger sauce
1) Peel fresh ginger root. It is removed in the same way as the skin of a new potato; the root needs to be scraped. Keep in mind that ginger has an intense odor that is absorbed into porous surfaces, so it is best not to use wooden utensils (such as a cutting board).empty
1 tbsp. l. soy sauce;

Preparation method:

5 cm fresh ginger;

Pork ribs with ginger and honey in the oven

In preparation meat dishes, which contain ginger, you need to follow some cooking rules. Ginger should be added to meat dishes 20 minutes before it is fully cooked, and if you add ginger to meat sauce, then this should be done after the sauce has been cooked. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, crushed or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for this occasion.

Rinse the ribs thoroughly with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the sauce for the meat: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. Mix. Place the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Brush the ribs with sauce and put them in the refrigerator for an hour to marinate well. Preheat the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are very brown, cover them with foil. Serve the finished ribs with herbs and fresh vegetables.

4 onions;

Pork with pickled ginger

If you want to please and surprise your family and friends with delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

60 g raisins
100 g – sugar;
Fresh ginger root – 30 g
salt, pepper and balsamic vinegar - to taste
Sweet and sour ginger sauce
What you need:
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150 g frozen or fresh peas;

Ingredients:

Lamb with ginger

3 tbsp. l. soy sauce;

Peel the seeds and skin of the tomatoes, cut them into pieces and add chopped ginger root to it. After which the mixture must be salted and covered with film. Place it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrup forms.

Required:

It’s also very quick to prepare, and you can store it in the refrigerator for a couple of days and it will stay fresh.

3 tbsp. spoons of wine or apple cider vinegar,

180 g sugar

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Ginger sauce (step-by-step recipe with photos) - Pechenyuk Culinary Portal

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Green onions;

25 ml dry red wine;

How to make ginger sauce recipe:

40 g butter.

1 orange;

3 tbsp. spoons of lemon juice

Add lemon juice and tomatoes to it. Cook for 10 minutes until it becomes jam, then cool.

Fresh ginger root – 5-6 cm

Need:

0.5 tsp grated ginger,

1 tbsp. l. chopped ginger

4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Place onion, ginger in a glass, porcelain or enamel bowl, add sunflower oil and use a blender to bring everything to a smooth paste.

Ingredients for the ginger sauce recipe:

350 g lamb;

pechenuka.ru

Tell me how to prepare ginger sauce for meat.

DIVANADINA

1 tbsp. l. soy sauce;
Preparation method:

2 tbsp. l. sugar;
1 g mustard powder
Required:

large pickled ginger petals – 10-20 pcs.

1 piece - medium onion;
3-4 tbsp. spoons of brown sugar, 2-3 tbsp. spoons of raisins.

2 tbsp. l. red wine or sherry vinegar

2 zucchini;
Vegetable oil to taste;
First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: grate the ginger root on a fine grater and mix with soy sauce. Place the pieces of meat in the marinade. Place it in the refrigerator for 30 minutes. Cut the onion into half rings. Let's get the meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until the onion is soft. Place the remaining onions on the bottom of the pan and put on fire. We rearrange the stewed meat and pour in the juice that it has released. Simmer for an hour and a half over low heat. 10 minutes before the end, add apples and soy sauce. The spicy meat is ready to eat!
2 tbsp. l. soy sauce;

Ginger, orange and lemon zest should be grated on a fine grater. Then add marmalade, honey, raisins and lemon juice to the pureed pulp. Mix everything thoroughly again and add a little mustard at the very end of cooking.
1 piece – onions;
A bunch of green onions

Anyuta =ъ

50 g – peeled ginger root;

ELEANOR

Heat the meat broth (you can make it from bouillon cubes).

In a saucepan, mix cranberries, sugar, ginger and 2 tbsp. l. water.
5) Add apple or grape vinegar and boiled cold water, mix everything again.
700 g potatoes;
2 cloves of garlic;
Ingredients:
2 onions;

Required:

L.

20 g – ginger root;
Garlic cloves – 4 pcs.
50 g – olive oil;
Add finely grated garlic, vinegar, ginger, sugar, scalded raisins, stir and bring the mixture to a boil. Reduce heat to low and simmer for 5 minutes (the sauce should not boil too much).
Place on the stove, bring to a boil and cook over moderate heat for about 10-15 minutes. The syrup should thicken.
empty6) Pour in the soy sauce and beat everything with a blender until smooth. empty7) Pour the sauce into a saucepan and serve along with those dishes that you want to provide a unique taste. can be stored in the refrigerator for 2-3 weeks, using as needed.empty
3 tbsp. l. vegetable oil.

50 g pickled ginger;

Sauce is one very important tool for every cook. They are the creators and regulators of the taste of the dish. The sauce is not a separate dish, but a seasoning. It should not be confused with gravy; it is not as liquid and is served separately. It’s hard to imagine many of the world’s cuisines without the richness of flavor of these dressings. They enrich the dish with aroma, add juiciness, bursting and emphasizing the taste.

Japanese cuisine is rich in a variety of sauces. After all, each dish is served with flavors, being a highlight, enriching the products with a bright flavor range. There are sweet, sweet and sour, sour, hot sauces, each of which has different preparation options.

An important place in the preparation of dressings is given to ginger root. It has won the hearts of gourmets in many countries. This hot spice gives the dish an original, unforgettable taste and alluring aroma.

It perfectly complements ginger sauce in meat and fish dishes and adds an unusual spicy taste to salads.

Spicy trio wasabi ginger soy sauce

Wasabi, ginger root and soy sauce are mandatory accompaniments for sushi. But not everyone knows that these products go well with other tastes and are an excellent addition to various dishes.

Wasabi.

Wasabi is a very hot horseradish, much hotter than our usual horseradish, originally from Japan. It is an indispensable addition to sushi. But in our kitchen it has also taken its rightful place, complementing grilled snacks, a good salad dressing, a spicy spread on sandwiches and an excellent addition to dressings.

Wasabi is difficult to find on the shelves of our stores. It can be purchased in powder form or as an addition to other dishes.

Ginger.

The possibilities of ginger in cooking are endless. The root of the Asian plant has been an addition to many delicious dishes for centuries. It's great for stewing poultry, frying meat (pre-rubbed). Gives an unforgettable taste to broths, soups, vegetable dishes. Perfectly complements cheese and mushrooms. Is indispensable in various gas stations.

Soy sauce.

This is a real find for many dishes. And although in our country it has not been used for so long, cooks and housewives have appreciated all the advantages. Thanks to its qualities, it opens up new facets of dishes familiar to us.

Spicy wasabi dressing recipe

This sauce has a pungent taste and adds piquancy to fried meat, poultry, and small fish. Before frying, you just need to wet the product, and a wonderful aroma and taste are guaranteed.

Grind fresh ginger root using a fine grater. You will need 1 tsp. grated spice.
Squeeze fresh lemon juice from ¼ lemon. Combine it with 1 tbsp. unsweetened (preferably homemade) yogurt.
2 tsp Mix wasabi powder with 100 gr. mayonnaise (higher quality and healthier homemade). Add chopped ginger and soy sauce.
Mix spicy mayonnaise with yogurt base. Place in the refrigerator for a short time.

Sweet and sour sauce is the highlight of any dish

The sweet and sour taste of dressings is known to many who have heard and tried Chinese cuisine. It goes well with vegetables, fish, seafood, pork, and chicken.

You can definitely buy it. But it will be more useful (without various additives that are harmful to health) to prepare it yourself.

Recipe: Sweet and sour sauce with added brown sugar:

Mix 2 tsp. cornstarch with cold water (4 tbsp). Make sure that no lumps form.
Dissolve 4 tbsp in rice vinegar (75 g). l. brown sugar. Also add 1 tsp. ketchup, not forgetting soy sauce, add 1 tsp.
Grate a little peeled ginger root (1/5 tsp). Add to mixture.
Place the mixture on low heat, making sure to bring to a boil.
When it boils, carefully pour in the diluted starch, stirring constantly. Boil to your desired consistency.

Recipe: Sweet and sour ginger sauce.

This recipe will surprise you with its original taste. He will be pleased with the sweet and sour taste.

To begin, peel two medium onions, two cloves of garlic, and one small ginger root.
Finely chop these ingredients and fry vegetable oil for several minutes, stirring.
Dissolve 1 tbsp. starch in 2 tablespoons of cold boiled water.
In a small saucepan, mix orange juice (125 ml.), 1 tbsp. vinegar (can be rice or grape), 3 tbsp. ketchup, 2 tbsp. dry sherry, 2 tbsp. l. brown sugar. Of course, don’t worry about soy sauce (2 tbsp).
Send the mixture over low heat, adding the fried foods while stirring.
When it boils, add water with starch.
Stirring constantly, cook until desired consistency (for taste).

Recipe for orange and ginger sauce

This recipe will delight any gourmet; the sweet and sour taste will add its amazing notes to a dish of meat and fish.

Wash 10 g fresh ginger, 5 g orange and lemon zest and grate using a grater.
Add to the grated mixture. orange marmalade (200 ml.), 60 gr. raisins steamed with boiling water, 15 g. liquid honey, 3 tbsp. l. fresh lemon juice.
Mix everything very well.
Add a spoonful of mustard (1 g) at the tip. Mix again.

Tomato sauce with ginger root recipe

In the summer, when the tomatoes are shining in the garden, you can please your family and friends tomato sauce with a spicy ginger taste.

You will need 350 gr. ripe tomatoes. Pour boiling water over them. Remove the skin, remove the seeds (for tenderness of the dish). Cut into small pieces.
Wash and finely chop the ginger. Mix with tomatoes.
Salt the chopped products and cover tightly with film, place in the refrigerator overnight, sharing the flavors.
In the morning, using cheesecloth, strain the ginger-enriched tomato juice into a saucepan. Add 100 gr. granulated sugar. Cook, remembering to stir constantly, over medium heat for 8 minutes until the consistency of syrup.
Wash and squeeze the juice from the lemon (20 ml).
Pour lemon juice into tomato syrup. Boil until the consistency of jam (10 minutes). Cool.

Ginger Soy Sauce Recipe

Ginger salad dressing

Peel and finely chop 2 cm of fresh ginger root using a blender or grater. Fresh spice can be replaced with 1 tsp. ground ginger.
Finely chop a bunch of dill.
Add ginger and dill to sour cream (200 g). Use low-fat.
Add 2 tsp. mustard.
After weighing well, let it sit for about 30 minutes.

This option is perfect for the famous “Herring under a fur coat”. It will be irreplaceable with salted fish, mushrooms, and for a warm salad.

Delight your family and friends with the sweet, sour, spicy taste of ginger dressing. Don't forget about soy sauce, wasabi, use mayonnaise and yogurt homemade. And your family will eat not only original, but also healthy dishes.

Spicy and aromatic ginger sauce can be served with meat, fish and vegetable dishes, or added to boiled rice. The Country of Soviets shares the recipe for ginger sauce.

Quick ginger sauce

This ginger sauce takes just a few minutes to prepare and tastes amazing. To make this sauce we will take:

fresh ginger root - 50 g
olive oil - 6 tbsp. l.
apple cider vinegar - 2 tbsp. l.
crushed coriander - 2 tbsp. l.
balsamic vinegar, salt, pepper - to taste

Chop the peeled ginger root very finely and place in a bowl. Pour in the bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir - the sauce is ready.

Ginger sauce with onions

This sauce is also very quick to prepare, and it can also be stored in the refrigerator for several days and it will remain fresh. To prepare it we need:

medium onion - 1 pc.
peeled ginger root - 50 g
olive oil - 50 g
vinegar - 50 g
soy sauce - 20 g
water - 1 tbsp. l.

Mix all ingredients using a food processor or blender until you get a homogeneous mass. All!

Ginger sauce with honey

This spicy sauce With a bright taste and aroma, it perfectly complements the taste of fish or seafood dishes. To prepare it we will need:

50 g soy sauce
40 g honey
40 g lemon juice
40 g olive oil
30 g fresh ginger

Place the honey in a saucepan, add soy sauce and freshly squeezed lemon juice. Peel the ginger, chop it very finely and add to the pan. Add olive oil and mix thoroughly. Ready!

Bon appetit!