Pasta and egg casserole. Pasta casserole - very tasty and simple recipes for an original homemade dish. Delicious pasta casserole with minced meat and vegetables: recipe

An excellent Lenten (and also dietary) snack is Lenten pate from beans. It has a lot of protein, and the pate is very filling and tasty. It’s convenient to take it with you to work in a small jar or prepare sandwiches with aromatic spread. Be sure to try making lean bean paste according to this recipe - with the addition of peanuts. The taste is very different from the classic version. You will not regret!

Ingredients:

Beans - 300 gr.
Peanuts - 50-70 gr.
Carrots - 1 pc.
Garlic - 1-2 cloves
Dill - 1 sprig
Salt - 0.5 tsp. or to taste
Spices - optional

Preparation:

Boil the carrots. You can do this in the microwave if you're in a hurry. To do this, simply wash it and dry it. Then pierce with a fork or knife in several places and cook on high power for about 5-6 minutes. When the carrots become soft, peel them.

Chop the greens and chop the garlic.

Boil the beans in any convenient way - on the stove or in a slow cooker. Or use ready-made - canned. In the second case, drain the excess liquid from the jar and rinse the beans themselves under running water (in a sieve or colander).

Grind the beans and garlic in a blender. Salt to taste and add your favorite spices if desired.

Heat the peanuts in a dry hot frying pan until golden color. Chop or lightly punch with a blender to obtain a fairly coarse crumb.

Pasta Casserole – Excellent culinary idea, with which you can deliciously diversify your menu or find a use for the side dish left over from last night’s dinner. After baking until golden brown along with other products, pasta reveals its taste in a new way, turning into an original dish.

How to make pasta casserole?

Pasta casserole is prepared simply and does not require any special skills or abilities from the cook. Having the right recipe and following simple ones will lead to the desired result.

You can cook the pasta before making the casserole, or use leftovers from a previous meal.
Additional components must first be prepared.
A mixture of eggs and dairy products is used as filling.

How to cook pasta casserole in the oven?

A simple casserole of boiled pasta can be served as a stand-alone snack, served as a side dish for meat, or even become a dessert treat. The basic recipe presented below can be used as a basis to create your own variation of the dish by adding other products to taste.

Ingredients:

boiled pasta – 400 g;
milk – 1.5 cups;
eggs – 3 pcs.;
butter – 50 g;
salt, sugar or other additives - to taste.

Preparation

Boiled pasta is mixed with soft butter and placed in a mold.
Beat the eggs, adding salt, sugar or other additives to taste, pour in the milk, beat again and pour the mixture into the pasta mold.
After 20 minutes of baking at 200 degrees pasta casserole in the oven it will be ready.

Pasta casserole with minced meat

Pasta is a great option for a hearty everyday lunch or dinner. The dish will be equally delicious with chopped pork, beef or poultry. The minced meat, like the pasta base, can be supplemented with aromatic spices or herbs and a little chopped fresh herbs can be added for taste.

Ingredients:

pasta – 300 g;
minced meat – 1 kg;
tomatoes – 2 pcs.;
onion – 200 g;
milk – 150 ml;
eggs – 3 pcs.;
cheese – 150 g;
salt, pepper, oil - to taste.

Preparation

Boil the pasta.
Fry the onion in oil, add minced meat, brown it a little and add the tomatoes ground in a blender.
Season the roast and simmer for 10 minutes.
Place half of the pasta, minced meat, and more pasta into the mold, tamping down each layer.
Sprinkle the surface of the dish with cheese and pour in a seasoned mixture of beaten eggs and milk.
After 30-40 minutes in the oven at 190 degrees, the pasta casserole with minced meat will be ready.

Casserole with pasta and chicken in the oven

Pasta casserole with chicken will be no less tasty. The marinated meat slices are slightly browned, and then mixed with a pasta base and baked in a mold, adding vegetables and egg-milk filling to the mixture. Any fresh herbs, as well as chopped garlic, will not be superfluous in the composition.

Ingredients:

chicken fillet – 350 g;
pasta – 300 g;
onions, carrots and bell peppers - 1 pc.;
dried garlic – 1 teaspoon;
eggs – 3 pcs.;
milk – 1 glass;
cheese – 150 g;
salt, pepper, seasonings, herbs, vegetable oil.

Preparation

The chicken is cut into cubes, mixed with garlic and seasonings, and left for 20 minutes.
Brown the meat in oil for 10 minutes.
Separately, fry chopped onions and carrots, adding bell pepper at the end of frying.
Mix boiled pasta, fried meat and vegetables, and place in a mold.
Pour the ingredients with a seasoned mixture of eggs and milk, sprinkle with cheese.
After 30 minutes in the oven at 200 degrees, the chicken and pasta casserole will be ready.

Macaroni Cheese and Egg Casserole

This delicious macaroni casserole with eggs and cheese is the perfect option for a nutritious yet light meal. The dish can be prepared using trivial and budget products or using more refined and expensive varieties of cheese - any of the recipes will find its admirers and become a frequent guest at a home feast.

Ingredients:

pasta – 300 g;
hard cheese – 100 g;
soft cheese – 150 g;
eggs – 3 pcs.;
milk – 1 glass;
butter – 20 g;
salt pepper.

Preparation

Boil the pasta, cool, mix with hard and soft cheese, and season.
Spread the mixture into a mold, pour in a seasoned mixture of eggs and milk, and sprinkle cheese shavings on top.
After 30 minutes in the oven at 180 degrees, the macaroni and cheese casserole will be ready.

Pasta casserole with sausage

The dish will also turn out delicious when decorated with sausages: ham, smoked or boiled sausage, sausages or sausages. The selected product is used as is, cut into slices, or pre-fried in oil until golden brown, which will give the finished composition a new taste and aroma.

Ingredients:

pasta – 300 g;
sausages or sausage – 300 g;
cheese – 180 g;
eggs – 2 pcs.;
tomatoes – 2 pcs.;
milk – 200 ml;
butter – 80 g;
salt, pepper, herbs.

Preparation

Boil the pasta, mix with herbs and chopped sausages.
Spread the mixture into a mold, place tomatoes and slices of butter on top.
Pour the contents of the container with a seasoned mixture of eggs and milk.
The pasta casserole with sausages is prepared in the oven for 30 minutes, and 10 minutes before the end of baking, sprinkle with cheese.

Pasta casserole with cottage cheese

The pasta makes the perfect dish to serve for breakfast. Enjoy sweet snack neither adults nor children will refuse. The dish can be supplemented with steamed raisins, dried apricots, prunes or nuts, and before serving, season with sour cream, honey, jam or other sweet sauce.

Ingredients:

pasta – 300 g;
cottage cheese – 300 g;
sugar – 100 g or to taste;
eggs – 3 pcs.;
vanilla - to taste;
butter – 100 g.

Preparation

Boil the pasta and mix with sugar, vanilla and cottage cheese.
To the resulting base, add eggs beaten until fluffy, optional additives, spread the mixture into a mold, and place pieces of butter on top.
After 30 minutes in the oven, the pasta casserole will be ready.

Pasta casserole in a frying pan

If you can’t or don’t want to use the oven, cook a delicious casserole on the stove. Pasta can be combined with any food of your choice or supplemented with mushrooms as in this recipe. The main thing is to choose a frying pan with a thick bottom and a tight lid and ensure that the contents of the vessel simmer slowly.

Ingredients:

pasta – 300 g;
mushrooms – 300 g;
onion – 150 g;
cheese – 100 g;
eggs – 3 pcs.;
sour cream – 100 g;
butter – 50 g;
salt, pepper, seasonings.

Preparation

Onions are fried in oil, mushrooms are added, cooked until the moisture evaporates, and seasoned.
Place boiled pasta in a frying pan, stir and pour a seasoned mixture of beaten eggs and sour cream over everything.
Sprinkle the dish with cheese shavings, reduce the heat and cover with a lid.
After 10 minutes of simmering, the pasta casserole with mushrooms and cheese will be ready.

Pasta casserole in the microwave

The following pasta casserole recipe will allow you to prepare the dish using microwave oven. This method of creating food will save a lot of time and in a short time will provide the family with a delicious dinner or lunch. Ham can be replaced with boiled or shrimp or fish.

Ingredients:

pasta – 300 g;
ham – 200 g;
onion – 100 g;
cheese – 100 g;
eggs – 3 pcs.;
sour cream – 50 g;
butter – 50 g;
salt, pepper, seasonings.

Preparation

In a microwave oven bowl, mix boiled pasta, chopped ham, onions, sour cream, beaten eggs and a little cheese.
Sprinkle the contents with cheese on top and microwave for 15 minutes.

Pasta casserole in a slow cooker

For owners of a multi-cooker, the best solution for preparing a hearty home-cooked meal is a boiled pasta casserole prepared according to next recipe. Spaghetti or cones combined with minced chicken and vegetables create a harmonious and balanced dish worthy of the highest praise.

Our housewives often prepare casseroles for dinner. This is a combination of a side dish with meat or vegetables. You and I have already prepared and today I will give you the most successful recipes for pasta.

Pasta can be used in any shape, and depending on the degree of readiness, even cooked the day before. This will not affect the taste in any way.

And despite the fact that we will use the most simple recipes, the dish in its cut, and the taste will remind you of the no less famous Italian lasagna.

Most often we use this combination to make navy-style pasta. But sometimes you want variety. Therefore, I suggest you prepare the dish with a beautiful golden cheese crust.

Ingredients:

400 g pasta
500 g minced meat
1 onion
2 glasses of milk
2 eggs
100 g cheese
Salt pepper

Boil the feathers or vermicelli in salted water until tender.

Finely chop the onion. And let's fry it in a frying pan with oil until golden brown.

Then add minced meat to them. To prevent the minced meat from clumping during frying, add a little water. Then salt and pepper the roast. You need to simmer for 10 minutes.

Beat two eggs with a fork with salt and pour into milk.

To prevent pasta from turning into a sticky mess, rinse it under running water.

All the ingredients are ready and it’s time to assemble the dish.

Place half of the feathers in the mold as the first layer. Let's even them out well.

Pour all the minced meat on top, also making sure that it is evenly distributed throughout the pan.

Cover this layer with the remaining pasta.

Sprinkle generously with cheese and soak in the filling.

Since all the ingredients have already been boiled until ready, all we have to do is get a beautiful crust. Turn on the oven at 180 degrees and bake for about 25 minutes.

Recipe for pasta and cottage cheese like in kindergarten

In kindergarten, children are often given noodle casserole. She is very gentle and sweet and the kids just adore her.
I suggest watching a video where the hostess prepares this dish and shows the whole process of its preparation.

To get a more delicate consistency, you need to take more curd mass. You can also skip adding sugar to the casserole if you serve it with jam or jam.

We are trying to limit sugar in children's diet. And to reduce its amount, add cinnamon or vanillin. They have a rich aroma, which also affects the taste buds; the child will not notice that you have sweetened the treat quite a bit.

Casserole with sausage (sausages) and cheese

And now for the lazy recipe. It cooks very quickly because we use ready-made meat in the form of sausage or frankfurters. This is a very popular dish here, because with every purchase I freeze a couple of sausages in the freezer. I get them when I need to quickly prepare a casserole or pizza. Very convenient, take note!

In general, you can use the pasta that was left over from yesterday’s lunch.

Ingredients:

300 g sausage
200 g cheese
300 g sausages or sausage
5 tbsp. cold water
2 tbsp. tomato sauce
2 tbsp. mayonnaise
50 g butter

Place 25 g of butter in a frying pan and distribute it well along the bottom.

Dilute the tomato sauce with water.

And add it to the melted butter.

We cut the sausages into rings and send them to simmer in the sauce.

Grate the cheese on a coarse grater.

Grease the mold with butter. And let's start assembling the dish. As always, the bottom layer is formed from pasta, which is sprinkled with hard cheese.

Place the final pasta layer and coat with mayonnaise. Which will create a delicious crust.

We will bake at 180 degrees for 20-25 minutes.

You can decorate with herbs or olives.

A simple recipe with meat in a slow cooker

If you don't have an oven at hand, use a slow cooker. It may be from different companies, but the baking mode is set as standard and is available for all models.

If your menu is on English language, then look for the “Cake” function. In my assistant, this program is set for 50 minutes. Depending on the model, cooking time can vary up to an hour.

Ingredients:

1 onion
500 g meat
200 g noodles, spirals or vermicelli
100 g cheese
Vegetable oil
Salt, spices

Let the noodles cook until done and, so as not to waste time, let’s deal with the rest of the ingredients.

Finely chop the onion.

Pour a spoon into the multicooker bowl vegetable oil and add onions.

Set to “Fry” or “Fry” mode.

We wash the finished noodles under running water and add them to the onion. Mix well with a silicone spatula. Leave to fry for 10 minutes. Then empty the bowl and place the roast in a separate bowl.

We cut the meat into small pieces, it is advisable to take fillet so that there are no veins in it. Place it in a bowl, salt and pepper and add a couple of tablespoons of vegetable oil.

And the third layer will be cheese.

Close the multicooker, select the “Cake” baking mode, see that the mode assumes a cooking time of 50 minutes. And click “Start” or “Start”.

As soon as the multicooker finishes working, it will call you with a sound signal.

Delicious pasta casserole with mushrooms and chicken

Mushrooms are an amazing product; they can completely replace meat, or they can be added to it. And it will always turn out very tasty and nutritious. The nutritional value chicken and mushrooms is great because both foods are mostly protein (protein). And in combination with complex carbohydrates keep you full for a long time.

Ingredients:

100 g pasta
100 g mushrooms
200 g chicken fillet

For filling:

2 eggs
100 ml cream (10%)
150 g cheese
Greenery
Salt pepper

Boil the pasta in salted water until tender.

Finely chop the fillet and place it in a frying pan to fry.

Let's take champignons as mushrooms, cut them too and immediately add them to the meat. Add a couple of tablespoons of vegetable oil, close the lid and reduce the heat to medium. Let them simmer for 10 minutes.

At this time, finely chop the greens.

Grate the cheese on a fine grater. You can take any fat content. But the fattier the cheese, the more difficult it is to grate it, so before this action, cool the piece in the refrigerator.

In this recipe we will not form layers, but mix all the prepared ingredients in one bowl.

Now we prepare the fill. Take two eggs and pour cream into them.

Beat this mixture a little with a fork. Add salt and pepper, seasonings or frozen or chopped herbs.

Put half of the grated cheese into the filling, mix thoroughly and begin to prepare the mold. It needs to be well lubricated with oil.

Lay out the pasta mixture and pour the prepared sauce over everything.

Set the oven to 180 degrees and bake for about half an hour.

10 minutes before cooking, spread the remaining cheese.

Casserole with pasta and egg in the oven

If you have cooked pasta left over from yesterday, then prepare the simplest version of the casserole. For which we will not use either mushrooms or meat, but will take only an egg.

Ingredients:

400 g macaroni (paste)
3 chicken eggs
1 tbsp. butter
1 tbsp. Sahara
Salt pepper

Let's start preparing the spirals. There must be a lot of water so that they can swim in it. They need to be stirred constantly, otherwise they will stick to the bottom.

Drain the finished pasta in a colander and rinse under running water.

Preheat the oven to 200 degrees and prepare a baking dish.

Place warm pasta and butter in it.

In a separate bowl, beat eggs with a spoonful of sugar and salt. Soak the mixture in the egg mixture and bake for 25 minutes. During this time, a golden brown crust should form.

Preparing a dish with vegetables

You can make an unusual version of casserole with vegetables. You can take absolutely anything: tomatoes, green beans, peppers, cabbage or other fresh fruits.

There are also many store-bought ready-made vegetable mixtures. They are sold in frozen departments.

Ingredients:

400 g of any vegetables or purchased vegetable mixture
300 g spaghetti
100 g cheese
300 g ground or breadcrumbs
1 glass of milk
3 tbsp. flour
40 g butter

We'll use a mixture of breadcrumbs and butter to coat the top and create a nice crust.
Boil the spaghetti and cut the selected vegetables into slices.