Quick recipes for vegetable dishes for the oven: zucchini with tomatoes and more! Quick recipe ideas for zucchini and tomatoes in the oven. Zucchini in the oven – 11 quick and tasty recipes Zucchini baked with cheese without tomatoes

One of the dish options for the summer table could be delicious zucchini baked in the oven with tomatoes and cheese. The combination of zucchini with tomatoes and cheese is widely used in cooking and is reflected in many dishes. These include delicious sandwiches or canapés, all kinds of rolls, hot baked zucchini with minced meat and tomatoes under a cheese crust.

Among all the diversity, it is also worth highlighting. While zucchini season is in full swing, be sure to try cooking them. The dish is not only tasty, but also, one might say, dietary. Even if there is cheese, its calorie content is no more than 70 kcal, which will in no way be reflected on your waistline.

Personally, I also like this zucchini with tomatoes and cheese because it doesn’t require standing at the stove for a long time. All that is required is to chop and place the vegetables in a baking dish, and then the oven will do everything.

As for the choice of products, it is recommended to use young zucchini with soft skin, medium-ripe tomatoes with elastic flesh, and cheese with a high percentage of fat content, which will allow it to melt well during baking. Now let's look at how to cook zucchini in the oven with tomatoes and cheese step by step.

Ingredients:

Zucchini – 1 pc.,
Salt and spices - to taste,
Tomatoes – 3 pcs.,
Hard cheese – 100 gr.,
Sunflower oil for greasing the mold

Zucchini baked in the oven with tomatoes and cheese - recipe

Wash the tomatoes too. Slice the zucchini into thin slices 0.5 cm thick.

Place them in a mold greased with sunflower oil.

Sprinkle with salt and spices. At this stage of cooking, you can also add a little fresh herbs or garlic.

Place them on top of the zucchini.

Grate the cheese on a medium grater.

Sprinkle it over the zucchini and tomatoes.

Place the pan on the middle shelf of the oven, preheated to 180C. Bake them for 25-30 minutes. Ready zucchini baked with tomatoes and cheese, should turn out juicy and with a crispy cheese crust. It is recommended to serve the dish immediately, hot. Enjoy your meal.

Zucchini baked in the oven with tomatoes and cheese. Photo

Zucchini with tomatoes and cheese in the oven can also be prepared with cheese and egg sauce.

Ingredients:

Zucchini – 1 pc.,
Eggs – 2 pcs.,
Garlic – 2 cloves,
Tomatoes – 4 pcs.,
Parsley - a couple of sprigs,
Salt,
Ground black pepper,
Olive oil

Zucchini with tomatoes and cheese in the oven - recipe

Wash vegetables and herbs. Dry them. Peel if necessary. Prepare the tomatoes by cutting them into slices. Peel and press the garlic cloves through a press. Grind the cheese using a grater.

Finely chop the parsley. In a bowl, whisk the eggs with a pinch of black pepper and salt. Add cheese and parsley to them. Stir again. Prepare a baking dish for zucchini. Lubricate it with olive oil. Fan out the tomato and zucchini slices, alternating them in a checkerboard pattern.

The vegetables can be lightly salted, of course, if desired, taking into account that the sauce has already been salted. Pour the cheese and egg mixture over the vegetables. Preheat the oven to 180-190C. Place the mold with zucchini and tomatoes in it. Bake zucchini with tomatoes and cheese in the oven for 25-30 minutes.

Hello everybody! When it’s summer and the weather is hot, heavy food is not always appropriate, and you don’t want to eat as much as in winter. Therefore, housewives are beginning to fully include the summer menu in the family diet. And most often they appear on the tables: cold food, vegetable salads, and of course, where would we be without them).

But along with these popular dishes, a dish made from a very healthy vegetable, zucchini, also competes. A common treat is most often, as well as various versions of baked zucchini in the oven. It is the latter type of food that I propose to talk about today.

After all, from this simple-looking vegetable you can prepare very spicy and attractive-looking dishes, especially since all the recipes are tasty and uncomplicated. And thanks to baking, not frying, the food will also be healthy. And this snack contains a minimum amount of calories, so it is suitable for both children and elderly people. Zucchini also does not cause allergies, which is important nowadays, so you can eat it in any form.

Probably many people are familiar with the cooking method described below. I think it’s definitely in demand, because everything turns out so tasty and juicy that it’s simply impossible to stop eating.

If you have never used such technology, then urgently correct yourself, I am sure that all your expectations will not be in vain. Well, enough words! Look at the end result, your mouth will definitely water).

Ingredients:

Zucchini - 2 pcs.;
Tomatoes - 3-4 pcs.;
Egg - 1 pc.;
Cheese - 300 gr.;
Salt - to taste;
Sour cream - 200 gr.;
Spicy herbs - 1 teaspoon;
Garlic - 3-4 cloves.

Cooking method:

1. Wash the zucchini thoroughly and cut into thin rings so that the thickness is approximately 1 cm.

Choose young zucchini so that you can cook them with the peel and seeds.

2. Now take a baking dish and grease it with oil. Place the cut rings in two layers.

3. The tomatoes must be washed and cut into rings.

Be sure to take hard varieties of tomatoes.

4. Lay them tightly on top with the next layer.

5. Pour sour cream into a bowl, beat in an egg, add salt and aromatic herbs to your taste.

Then squeeze out the garlic and mix everything well until smooth.

6. Pour this sauce over our vegetables in a baking tray.

7. Grate the cheese on a coarse grater.

8. And pour it on top of our workpiece. Bake in a preheated oven at 190 degrees for 30 minutes.

9. All that remains is to cool the dish a little and start eating).

Recipe for stuffed and baked zucchini in the oven with minced meat

If there are many men in your family, then to satisfy their tastes and needs, try offering them the following dish for dinner. In our family, such squash and meat “stumps” are a huge success.

Ingredients:

Zucchini - 2 pcs.;
Onions - 1 pc.;
Minced meat - 500 gr.;
Salt, pepper - to taste;
Sour cream - 200-300 gr.;
Fresh herbs - 1 bunch (any);
Cheese - 250 gr.;
Spices - to taste.

Cooking method:

1. Wash the zucchini and cut into cubes 5-6 cm high.

2. Using a teaspoon, scoop out the pulp, but make sure the bottom remains. You should end up with blanks in the form of cups.

3. Grind the squash pulp.

4. Peel the onion and finely cut into cubes. Fry in vegetable oil.

5. Then add the minced meat and prepared pulp to the pan with the onions. Pepper and salt to taste, mix everything. Fry for 5-7 minutes.

It is better to use minced pork and beef.

6. Take a baking sheet and grease it with oil, lay out our “cups” and fill them with minced meat and vegetables.

7. Place the baking sheet in the oven and bake for 20 minutes at 180 degrees.

8. In the meantime, prepare the sauce: mix sour cream with finely chopped fresh herbs and any spices.

9. After the time has passed, pour our sauce over everything.

10. Grate the cheese and sprinkle it on top of each “cup”. Place in the oven again for 10-15 minutes, while reducing the temperature to 160 degrees.

11. Everything is ready! Serve with fresh tomatoes!

Quick cooking option with cheese and garlic

Ingredients:

Zucchini - 2 pcs.;
Provençal herbs - 0.5 teaspoon;
Salt - a pinch;
Garlic - 3 cloves;
Cheese - 100-150 gr.;
Olive oil - 1 tbsp. spoon;
Fresh parsley - for serving.

Cooking method:

1. First of all, grate the cheese.

2. Mix it with herbs, salt and garlic passed through a press.

3. Zucchini should be washed and cut into quarters lengthwise. And then roll them in the resulting cheese mixture and place on a baking sheet. In this case, do not forget to cover the form with oiled paper or foil.

The preparations need to be sprinkled with a little olive oil and placed in a preheated oven at 180 degrees for 15 minutes.

4. If you have a grill mode, then turn it on for 2-3 minutes, if not, then increase the degrees so that the dish browns. Cool the dish a little and place it on a plate, sprinkle fresh chopped parsley on top, and you can also add more grated cheese and serve immediately!

Dietary recipe for cooking zucchini in the oven

I also found not a recipe, but a find. I never thought that zucchini could be cooked in a baking bag. It turns out that it is not only tasty, but also very healthy. I advise everyone to watch the video and try cooking exactly according to the described method!

You will need: flour, salt, vegetable oil, zucchini, bags. The snack turns out very crispy.

Cooking quick and tasty zucchini with potatoes

You can also make a delicious casserole from this vegetable by adding potatoes and tomatoes. Don't forget about sour cream sauce and grated cheese!

Ingredients:

Zucchini - 1 pc.;
Tomato - 2 pcs.;
Potatoes - 2 pcs.;
Garlic - 2-3 cloves;
Sour cream - 50-70 ml;
Cheese - 150 gr.;
Salt - to taste;
Vegetable oil - 1 tbsp. spoon;
Greens - to taste.

Cooking method:

1. Vegetables, that is, zucchini, tomatoes and potatoes, need to be washed and cut into slices. Remove the skins from the potatoes first.

2. In a separate bowl, prepare the sauce by mixing sour cream with chopped garlic and salt.

3. Take a baking sheet and grease it with vegetable oil. Arrange the chopped vegetables approximately as shown in the photo below.

4. Fill everything with sauce.

5. And top with grated cheese.

6. Place the preparation in an oven preheated to 170 degrees and simmer our stew for 20-30 minutes. Before serving, garnish everything with fresh herbs.

Recipe for zucchini stuffed with meat

And if you are planning any celebration, then you can use the following option and make edible “boats” from zucchini. You can use not only pork or beef as minced meat, but also chicken.

Ingredients:

Minced meat - 300 gr.;
Onion - 1 pc.;
Cheese - 200 gr.;
Mayonnaise - 50-70 ml;
Carrots - 1 pc.;
Garlic - 2 cloves;
Zucchini - 2 large;
Salt, pepper - to taste;
Sugar - 1/2 teaspoon;
Cherry tomatoes - 15-20 pcs.;
Egg - 1 piece.

Cooking method:

1. Wash all the vegetables and peel them. Cut the onion into small cubes.

2. Grate the carrots on a fine grater.

3. Pass the garlic through a press. You need to cut the zucchini lengthwise and carefully remove the pulp and seeds, but do not remove all the pulp. You should now have “boats”.

4. In a bowl, mix the minced meat with onions, carrots and garlic. Beat the egg, salt, add spices and sugar. Add the chopped zucchini pulp. Mix the mixture well with your hands.

5. Now fill our “boats” halfway with the resulting minced meat.

6. Press halves of clean cherry tomatoes on top. Don't forget to grease the layers with mayonnaise. And also add chopped herbs to your taste and wish.

7. Then cover everything with a layer of minced meat. Grease a baking sheet with vegetable oil and place our pieces tightly in barrels to each other, cover the top with foil and bake in a preheated oven at 200 degrees for 30-40 minutes, until the minced meat is ready.

8. At this time, grate the cheese on a coarse grater and mix it with mayonnaise. Lubricate the hot, finished “boats” with this mixture and leave for 5-7 minutes to brown in the oven. Serve with any greens.

A delicious way to cook zucchini with cottage cheese

And now I want to bring to your attention an amazing recipe - zucchini with cottage cheese, they are very simple and quick to make. And be sure to add more fresh herbs, the result will be simply “finger-licking good.”

Ingredients:

Zucchini - 3 pcs.;
Cottage cheese - 200-250 gr.;
Egg - 1 pc.;
Salt, pepper - to taste;
Greens - to taste.

Cooking method:

1. Wash and peel the zucchini. Cut them lengthwise in half. Using a spoon, scoop out the core.

2. Salt and pepper the cottage cheese. Wash and dry the greens, chop finely. Combine cottage cheese with herbs and salt and pepper.

3. Fill the prepared zucchini with curd filling.

4. Connect the “boats” together.

5. Grease a baking dish with vegetable oil and place the products. Pour some water and bake in the oven until the vegetables are soft.

6. This is how appetizing and tasty everything looks in the end!

Zucchini with chicken in the oven - quick and tasty

Well, in conclusion, I would also like to suggest you prepare a universal dish. Everything is as always simple and low in calories. In general, cook for your health and bon appetit!

As you can see, there are a lot of interesting recipes for zucchini cooked in the oven. All methods are very simple and fast, and also presentable in appearance, and of course, incredibly tasty. Among other things, I would like to note once again that such dishes are also very healthy.

There are no special cooking secrets here, the only thing I would advise you is to use young zucchini, so that both the skin and the seeds can be used. Well, then it’s a matter of technique and your taste preferences. That's all for me, see you soon!

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Using raw zucchini.

But this is not even the middle of my list, which I made in order to systematize all the ways that I can find.

This time I offer you one of the simplest and most delicious options, in my opinion - baking. Here you can also divide recipes into categories. For example, zucchini casserole or stewing in pots. But I will leave these rather troublesome methods for later.

Today we will cook zucchini, using them not as an element of a more complex dish, but as a base, where other ingredients will only emphasize the taste.

Please note that the methods of cutting zucchini and the filling can be easily swapped depending on preferences.

Zucchini in the oven: a quick and tasty recipe with tomatoes and cheese

First, the most popular baking method: with tomatoes. This popularity did not appear out of nowhere. This combination of products creates a wonderful taste and, due to its simplicity, is perfect for both the daily menu and as a snack on the holiday table.

Ingredients:

Zucchini - 400 g
Tomatoes - 3 pcs.
Parsley - a small bunch
Garlic - 2 cloves
Cheese - 100 g
Mayonnaise - 100 ml
Salt, pepper - to taste
Vegetable oil - 1 tbsp. l.

Preparation:

1. Wash the zucchini, cut off the tails and cut into circles about 1 centimeter thick.

The recipe uses only young vegetables that have not yet had time to form hard seeds.

2. Then the zucchini needs to be salted (1 teaspoon of salt), stirred and left to release the juice for 15 minutes. This is necessary so that the final dish does not turn out “watery”.

In the meantime, you can prepare the rest of the products.

3. Prepare the sauce by combining chopped parsley with finely chopped garlic and cheese, grated on a fine grater. Add mayonnaise (or sour cream) to them and mix until smooth. If desired, the sauce can be peppered.

4. Slice the tomatoes as thinly as a kitchen knife will allow.

5. Before continuing, you need to place the standing zucchini on a paper towel and blot it on top, removing excess moisture.

6. Then place them on a baking sheet or in a baking dish, greased with a small amount of oil, lightly pepper and cover with tomato slices.

7. Place a teaspoon of cheese sauce on top.

8. Place the mold in the oven, preheated to 200 degrees for 25-30 minutes.

Ready. Bon appetit!

Step-by-step recipe for stuffed zucchini in the oven with minced meat

The second most popular recipe is a meat appetizer. By following it, you can prepare a hearty and tasty dish. In this case, minced meat is used, and in further examples chicken will be used.

Pork or beef can only be taken in the form of minced meat, since if you simply cut them into pieces, the zucchini will dry out during baking, and the meat will still not be ready.

Ingredients:

3 small zucchini
300 g of any minced meat
1 onion
1 small carrot
3 cloves garlic
Salt, ground black pepper - to taste
Refined sunflower oil
100 g hard cheese

Preparation:

1. Wash the zucchini, cut off the tails and divide them in half.

Young, thin zucchini, about 15 cm long, are ideal for this recipe.

2. Using a teaspoon, remove the core from each half. In this case, the zucchini should have a bottom about a centimeter thick and walls half a centimeter thick.

3. Place the finished “cups” on a baking sheet or in a baking dish, greased with vegetable oil. Sprinkle the zucchini with a pinch of salt and pepper.

4. Now finely chop the onion and fry it over medium heat with a small amount of vegetable oil until light golden brown. Then add finely grated carrots to it and continue to fry, stirring occasionally, until they soften. And at the very end, add finely chopped zucchini cores to the vegetables. Fry for another 5 minutes.

5. When the roast has cooled a little, combine it with the minced meat, squeeze out the garlic, add salt and pepper and mix thoroughly.

6. We fill the vegetable “cups” tightly with the resulting filling and then send them to bake in the oven, preheated to 180 degrees for 30 minutes. Then we take out the zucchini, put grated cheese on the “caps” and return it to the oven for 5 minutes so that it melts.

Ready. Bon appetit!

These were the recipes for which zucchini is most often cooked in the oven. And then we’ll look at less well-known, but very tasty cooking methods for different occasions.

The fastest and easiest option for dietary zucchini

If you are on a weight loss diet and don’t know how to diversify your menu, then take note of this dietary recipe.

It's very simple because you don't need anything at all except olive oil.

Place the zucchini cut into centimeter circles on a baking sheet lined with parchment paper, sprinkle (or apply with a brush) olive oil and bake in the oven, preheated for 30 minutes. That's all. You can eat.

Delicious crispy vegetable snack on a baking sheet

Another simple recipe with an original execution. These are no longer just baked zucchini, but a real crispy snack that is ideal for meat dishes.

Ingredients:

Zucchini - 2 pcs.
Flour - 4 tbsp. l.
Salt - 1 tsp.
Any spices to taste - 1 tsp.
Vegetable oil

We also need a thick plastic bag.

Preparation:

1. Take a plastic bag and pour salt, spices and flour into it. Twist and shake until everything is mixed.

2. Place the zucchini cut into circles into a bag, twist the very top of the bag (so that there is air and free space in it, and shake it several times so that the vegetables are coated in flour.

If the bag is not large, then you will have to put the zucchini in parts so that they do not interfere with each other.

3. Take the boned circles out of the bag and immediately place them on a baking sheet greased with vegetable oil, after which we put it in the oven, preheated to 200 degrees for 15 minutes.

4. Then take it out, turn the zucchini over to the other side and bake for another 5 minutes.

Ready. Bon appetit!

Video on how to cook zucchini with cheese and garlic

A simple zucchini recipe with a classic combination of cheese and garlic will not leave anyone indifferent.

Photo recipe for zucchini rolls with chicken

This appetizer is good to prepare when, as they say, guests are already on the doorstep. It cooks quickly and turns out delicious and beautiful.

Ingredients:

Zucchini - 400 g
Chicken fillet – 300 g
Cheese - 50 g
Garlic – 5 cloves
Mayonnaise
Salt, spices

Preparation:

1. Cut the completely defrosted fillet into strips, about 1 centimeter thick.

2. Then cut the strips in half and lightly beat them.

3. Place the meat in a bowl, add salt and pepper, add chopped garlic, mix and leave to marinate for 10-15 minutes.

4. Cut off the ends of the zucchini and cut them into petals no more than 5 millimeters thick.

5. Place the petals on a baking sheet covered with parchment paper, grease the zucchini with vegetable oil, lightly sprinkle with salt and place in the oven, preheated to 200 degrees for 7-10 minutes, so that the vegetables soften.

6. And then we collect the prepared ingredients into rolls: spread mayonnaise on the petals, sprinkle a few spices (optional), put a piece of chicken and sprinkle with grated cheese. We roll up the resulting sandwich and secure it with a skewer.

To secure, you can take a skewer and stick several rolls at once, or you can use a wooden toothpick for “individual” portions.

7. Then put the rolls in a greased baking dish and put them in the oven, preheated to 180 degrees for 25-30 minutes. When filling the form, make sure that the vegetables do not touch each other.

Ready. Bon appetit!

Cooking “boats” stuffed with chicken

The most common way to cut zucchini for baking is the so-called boats. A very convenient form from which juice, cheese and other fluid elements formed during the heating process do not flow out.

I offer you one of the options for meat filling, but any other is suitable for this form.

Ingredients:

Zucchini (small) - 3 pcs.
Chicken fillet – 270 g
Green beans – 100 g
Tomatoes - 2 pcs.
Cream - 100 ml
Cheese - 100 g
Curry seasoning - 0.5 tsp.
Salt, pepper, basil, parsley - to taste
Vegetable oil for frying

Preparation:

1. First you need to prepare these same boats. This is done by cutting the zucchini in half lengthwise and removing the pulp from the core of the vegetable.

The easiest way to do this is with a spoon, because you can pierce the zucchini with a knife and all the juice will leak out during baking.

2. Cut the remaining pulp into small cubes; it will go into the filling.

3. We also cut the fillet, beans and tomatoes into small cubes.

4. Now you need to fry the prepared products in a frying pan. First, fry (over medium heat and with a little oil) the chicken until the meat turns white and a golden brown crust begins to appear.

5. Then add the curry and ground pepper, mix and add the remaining ingredients: beans, zucchini pulp, tomatoes and herbs. Add salt, mix and continue to fry, stirring occasionally, until all the moisture released by the vegetables has evaporated.

6. When this happens, pour the cream into the pan and fry for a few more minutes until it evaporates and the future filling thickens.

7. Stuff the boats with the finished filling and sprinkle them with cheese.

8. Simply bake the zucchini for 12-15 minutes at 200 degrees. There is no need for longer, because... the filling is already ready and we just need to soften the boats and melt the cheese.

Ready. Bon appetit!

“Pots” of zucchini with sour cream and mushrooms

Another interesting way to serve zucchini cooked in the oven. An excellent option for a holiday table. It will be both delicious and beautiful. And most importantly, everything is done simply, even though from the outside it may seem difficult.

Ingredients:

Small round zucchini - 5 pcs.
Champignons – 100 g
Onion - 1 head
Hard cheese - 100 g
Sour cream - 2-3 tbsp. l.
Garlic - 2 cloves
Ground black pepper, salt

If you don’t have zucchini of this shape, you can take a regular, medium-sized one and cut it in half. The main thing when removing the pulp is to leave the bottom.

Preparation:

1. Cut off the “cap” of the zucchini, scrape out the pulp and cook over medium heat for 10 minutes to make them softer.

2. Fry the mushrooms in a frying pan along with the onions. Fry over medium heat, adding a little salt and stirring constantly, until the onions and champignons acquire a golden hue. Then reduce the heat to low, pour sour cream into the pan and continue frying until it evaporates.

3. Combine grated cheese, chopped garlic and finely chopped herbs and mix in a separate bowl.

4. Fill the zucchini 3/4 with mushroom filling, and the rest (and a small mound) with cheese filling.

5. Place the stuffed zucchini in a deep baking dish, after pouring 100 ml of water into it.

We also put the caps cut off at the beginning into the mold.

6. Cover the pan with foil and place it in the oven, preheated to 180 degrees for 30 minutes. Then remove the foil and continue baking for another 10 minutes so that the crust on the cheese is “tanned.”

Ready. Bon appetit!

Zucchini in batter: the fastest and most delicious recipe

Zucchini in batter is a separate large and tasty topic, to which I will devote a separate article. In the meantime, I suggest you look at the most delicious, in my opinion, way of preparing zucchini in batter, intended for the oven.

This is such an interesting selection. And it seems like everything is cooked in the oven, but all the recipes turned out different. So I’m sure you’ve already got your eye on the one you’ll use in the near future.

That's all for today, thank you for your attention.

Zucchini is an inexpensive, low-calorie vegetable that is the main ingredient in many dishes. It’s difficult to choose the best recipes: you can quickly and deliciously cook zucchini in the oven with different sauces and fillings. According to the simplest recipe, zucchini is cut into rings and baked in the oven, and then served with your favorite sauce. But there are also more complex ones, designed for true connoisseurs of taste.

For 1 kg of basic vegetables you will need the following products:

2 tbsp each mayonnaise (can be replaced with not very thick sour cream) and ketchup;
garlic - a couple of cloves;
a spoon of any oil;
salt.

Preparation:

Prepare the zucchini: wash well, peel, cut into circles and add salt.
Grease the mold with oil.
Place salted slices on it.
Mix mayonnaise and ketchup.
Coat the top of the circles with the resulting sauce.
Bake for a third of an hour in a well-heated oven.

In total, it will take about half an hour to prepare the dish.

Recipe with cheese

To prepare 2 zucchini with a crispy cheese crust you will need:

2 chicken eggs;
a few crushed cloves of garlic - to taste;
3 spoons of sour cream;
a teaspoon of mustard;
0.1 kg cheese;
herbs, spices, salt.

Step by step recipe:

Cut the peeled vegetable into small cubes, add salt and season with spices.
Add chopped garlic and herbs, stir.
Prepare the sauce separately. To do this, you need to mix mustard, sour cream and 3 tablespoons of grated cheese, and then carefully add the beaten eggs.
Place the seasoned pieces evenly in the pan.
Pour in the sauce and spread the remaining grated cheese on top.
Bake at medium temperature for about half an hour.

Overall, it will take about an hour to roast the zucchini, including prepping the vegetables.

With minced meat and tomatoes

To bake zucchini with minced meat in the oven according to this recipe, prepare the following products:

medium sized zucchini;
0.3 kg minced meat;
2 tomatoes;
0.2 kg sour cream (can be replaced with mayonnaise);
salt to taste;
finely chopped greens - optional.

How to bake:

We cut the zucchini into rings and place them on a greased sheet and add some salt.
Place a spoonful of minced meat on top, cover with tomato slices and add some salt again.
Mix sour cream with herbs. If desired, you can stir in a crushed clove of garlic.
Spoon the sauce over the tomatoes, about a spoonful at a time.
Bake at medium temperature for about 20 minutes.

That's all! A simple and quick dish that took about half an hour to prepare, you can serve it on the table!

You can also do casserole with tomatoes, the main ingredient of which is zucchini.

For 2 medium sized vegetables take

0.2 kg minced chicken;
3 tomatoes;
bulb;
egg;
a spoon of tomato paste;
0.1 g hard cheese;
2 spoons of sour cream;
salt and spices to taste.

How to prepare:

Fry finely chopped onion.
Mix it into the minced meat, add tomato paste, salt, and spices.
Grate the zucchini on a coarse grater and add some salt. After waiting a little, squeeze out the juice.
Tomatoes are cut into circles.
Beat eggs and sour cream, add a little salt.
Place half of the zucchini mass into a greased form, then add minced meat, which is covered with the remaining zucchini. Place tomatoes on top. All layers are filled with sour cream and egg mixture.
Place in the oven to bake for about half an hour.
Take out the mold, pour grated cheese on top and send it back for 10 minutes.

With minced meat and rice

To prepare this type of zucchini, for 3 medium vegetables take:

4 tomatoes;
2 tablespoons each of rice and sour cream;
0.1 kg of hard cheese;
200 ml water;
a spoon of tomato paste;
150 g minced meat;
salt and spices.

It's easy to prepare zucchini stuffed with minced meat. To do this you need:

Boil the rice. To do this, put it in cold water, which is put on fire and, after boiling, boiled for about a quarter of an hour, and then drained.
Add minced meat to the boiled rice and mix thoroughly.
Season the resulting mass with salt and pepper.
Cut the peeled zucchini into thin slices.
Place a spoonful of minced meat on each circle and cover with tomato on top.
Place the resulting “sandwiches” sideways in a mold in several layers.
Prepare the sauce: mix tomato paste, sour cream and water.
Pour the sauce over the vegetables and place in the preheated oven for half an hour.
Take out the pan to sprinkle the grated cheese on top, and then bake for another 5 minutes.

It takes about an hour to prepare the dish.

Zucchini casserole with chicken and cheese

Zucchini casserole is a wonderful choice for a quick and easy dinner. Vegetables go well with chicken, and cheese gives the dish an appetizing appearance.

To prepare 1 zucchini you will need the following ingredients:

0.4 kg chicken fillet;
0.1 kg of hard cheese;
a glass of milk;
3 tablespoons butter (butter);
2 tablespoons flour;
salt and spices.

How to cook:

Wash the meat well, dry and cut into small cubes. Then transfer to a frying pan or mold.
Cut the peeled zucchini into small pieces and place on top of the meat pieces.
Grind the cheese using a grater.
Prepare the sauce. To do this, melt the butter in a small saucepan over low heat. Then add flour and fry until it turns golden. Pour milk, stir. After boiling, add salt and cook for another couple of minutes, stirring constantly.
Pour the sauce over the meat and zucchini, sprinkle spices on top and lay out the cheese.
Bake over medium heat (180°C) for about 25 minutes.

The casserole is eaten hot to better taste its flavor and feel its juiciness.

Another option for making casserole The list of ingredients includes the following products:

2 zucchini of milky ripeness;
0.4 kg chicken meat (fillet);
2 eggs;
50 g semi-hard grated cheese;
onion and a little garlic;
a spoonful of sour cream and vegetable oil;
several sprigs of dill;
salt pepper.

How to cook:

Grind the peeled zucchini (for this it is better to use a coarse grater), stir in salt and leave for 30 minutes until the juice appears.
Cut boneless and skinless meat into small pieces, mince along with peeled onions and garlic, add salt and pepper.
Mix the minced meat with eggs and finely chopped dill.
Squeeze the zucchini and mix into the minced meat.
Distribute the entire mixture evenly into a greased pan and spread sour cream on top.
Place in a medium-heated oven for half an hour.
Sprinkle cheese on top and bake for another 10 minutes.

Pieces of casserole are placed on lettuce leaves and served with fresh vegetables.

Zucchini pizza with sausage and tomatoes

Pizza is very tasty if the dough is prepared with the addition of grated zucchini. For one large pizza you will need zucchini, 150 g of flour, 3 eggs, a teaspoon of baking powder, half a teaspoon of salt and a bunch of parsley. For the filling we will use tomatoes (5 pcs.), sausage (about 120 g), hard cheese (0.1 kg) and one bitter pepper.

First we make the dough:

Grate the peeled zucchini.
Chop the parsley and add to the squash mixture.
Beat the eggs separately and mix into the mixture.
Combine flour, salt, baking powder, add to the zucchini mixture and knead the dough.
Place baking paper on a baking sheet, grease it with oil, and spread the dough evenly on top.

Then place in a medium-heated oven for 25 minutes.

Zucchini frittata in the oven

Italian omelette - frittata - is prepared with vegetable, cheese or meat filling.

To make a zucchini frittata for 0.2 kg of zucchini you will need:

5 eggs;
medium sized carrot;
a small onion, cut into small pieces;
finely chopped greens;
vegetable oil);
water;
salt and seasonings.

Preparing a frittata, despite the complexity of the name, is very easy:

Fry the onion in oil for 2 minutes.
Add grated carrots, a little water, simmer for about 3 minutes.
Add the zucchini cut into small pieces and continue to simmer for another 5 minutes.
Salt, add spices, turn off the heat.
Separately, beat the eggs, add some salt, and stir in the herbs.
Add the egg mixture to the stewed vegetables.
Transfer the resulting mixture to a deep baking sheet or frying pan and bake in a preheated oven.

The omelette is ready when the egg mixture has hardened.

The exact baking time depends on the thickness of the pan: the deeper and smaller the pan, the longer the frittata will take to cook.

For example, an omelette 1 cm thick will be ready in 10 minutes, but if it is 5 cm thick, you will have to wait about 40 minutes for it to be ready.

Appetizer with herbs and garlic

A healthy snack that can be prepared as a side dish for meat and is prepared quite quickly.

First we prepare the products:

4 young zucchini;
garlic - to taste;
greens (parsley, dill);
vegetable or olive oil;
salt and spices.

Now let's move on to cooking:

First cut the zucchini in half lengthwise. Then we divide each half into 6 more longitudinal strips, the thickness of which does not exceed 2 cm.
Place the zucchini strips on a greased sheet and place in an oven preheated to 200°C for half an hour.
At this time, chop the herbs and garlic and mix them.
Place the zucchini baked in the oven on a plate in layers, each layer sprinkled with salt, spices and green mass.
Pour oil over each layer and leave the appetizer to steep for about half an hour.

Zucchini baked in sour cream in the oven

This method of preparing the dish is convenient because the zucchini does not burn, and the finished circles turn out soft, with an appetizing cheese crust.

To bake 1 kg of vegetables you will need:

a glass of sour cream;
butter;
3 eggs;
seasonings, herbs, salt, spices.

The action begins with preparing the main product: we wash it, clean it if necessary. Then we divide it into cubes about 1 cm thick.

After that, follow the cooking recipe:

Salt and pepper the pieces and leave for 10 minutes.
After that, pour them into a saucepan and fill them with sour cream.
Mix well and simmer under a closed lid for half an hour without adding water.
After this, remove the stewed zucchini with a slotted spoon, cool, then arrange in layers in a deep frying pan generously coated with oil.
Cool the liquid in which the zucchini was stewed, add eggs, chopped herbs, salt, stir well.
Pour the sauce over the vegetables and bake in a preheated oven for about half an hour.

This dish will take about an hour and a half to prepare.

Published on March 17, 2018

Good afternoon dear friends. Let's cook zucchini in the oven today, but not just, let's try cooking them with tomatoes and cheese, with minced meat or mushrooms. Zucchini is generally a universal vegetable; there are too many delicious dishes you can prepare with it.

They can be stewed, fried or baked in the oven. And how delicious squash caviar is, it’s just a fairy tale. In addition to its taste, zucchini also contains many useful substances. Such as pectin, minerals, fiber, protein and carbohydrates.

Content:

Cooking zucchini is not at all difficult, since zucchini itself has practically no pronounced taste. And thanks to this it is universal. Whatever you add to the zucchini, the dish will turn out tasty and satisfying.

Zucchini prepared according to this recipe will not linger on the table for long as it turns out very tasty and aromatic. Perfect for a holiday table as a hot dish. The recipe is designed for two baking sheets, so if necessary, divide all the ingredients in half.

Ingredients.

2 medium zucchini.
600 gr. Ready minced meat.
1 onion.
50 g rice.
150 gr. Hard cheese.
Sour cream or mayonnaise to taste.
Salt and pepper to taste.

Cooking process.

Cooking begins with boiling the rice. Rinse it well and set it to cook. Don't forget to salt the rice. MFinely chop the onion.

Now mix the onion with minced meat and cooked rice. It is important to cook the rice so that it does not become overcooked.

Add salt, pepper and spices to the meat. Mix well. And we can say that the filling is now completely ready. Let's prepare the zucchini.

Remove the skin from the zucchini, cut into rings about 2 cm thick. Using a knife, remove the center from the rings, leaving only the hard shell. Place the rings in a pan with water and boil the zucchini for no more than 2-3 minutes. This will soften the zucchini a little and make it juicier.

Now take the minced meat and fill each zucchini with it. Place it as tightly as possible.

Apply a layer of sour cream or maybe even mayonnaise on top. I had mayonnaise on hand, so I will have zucchini with mayonnaise.

All that remains is to sprinkle with grated cheese and you can put the baking sheet in the oven. Set the oven to 180-190 degrees and bake the zucchini for about 40-50 minutes until a beautiful cheese crust appears.

Baked zucchini in the oven with tomatoes and cheese

Zucchini baked according to this recipe also turns out tasty, and thanks to the tomatoes, it’s also very juicy.

Ingredients.

1 zucchini squash.
3-4 medium tomatoes.
150 hard cheese.
10 pcs pitted olives.
1-2 cloves of garlic.
Provençal herbs to taste.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Cut the zucchini into rings no more than 1 cm thick.

Place the rings in a bowl with a little salt, mix and set for 10-15 minutes to remove excess moisture from the zucchini.

Grate the cheese, place in a bowl, add seasonings salt and pepper. Also add a little sour cream and mix so that all the ingredients do not fall apart, but stick together. You can add finely chopped herbs of your choice. It is very good to add dill, parsley or cilantro.

Wash and cut the tomatoes into half-cm-thick rings.

Grease a mold or baking sheet with vegetable oil. Drain all the released moisture from the zucchini and place the zucchini in the mold.

Place the zucchini in the mold, place a tomato on top of each and sprinkle with grated cheese and decorate with olive oil.

Place the pan in a preheated oven and bake for about 20-30 minutes at a temperature of 180-190 degrees.

It turns out to be such beauty. Zucchini baked with tomato and cheese turns out very tasty and aromatic. Bon appetit.

The best recipe for cooking zucchini in the oven

Bon appetit.

Delicious zucchini with egg and cheese

It’s not a standard solution to bake zucchini with eggs in the oven. But let's see what comes of it. For this recipe, you can use not young zucchini. But young fruits are of course a priority; if it is possible to take a young zucchini, then we definitely choose young and tender zucchini.

Ingredients.