Cooking cabbage rolls are lazy. Very lazy cabbage rolls. Lazy cabbage rolls step by step recipe

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Many people love cabbage rolls, but not everyone will find the time to cook them for the whole family. The name lazy cabbage rolls means that the housewife does not have to stand at the stove for long. They do not differ from classic cabbage rolls in taste - the same taste and composition, therefore, lazy cabbage rolls with cabbage, rice and minced meat They differ from ordinary ones only in that their preparation takes several times less time. Those who do not eat meat can prepare vegetarian cabbage rolls -.
Today I want to tell you 2 WAYS to prepare lazy cabbage rolls - how to cook lazy cabbage rolls in the oven and in a frying pan. The best recipes for lazy cabbage rolls.

Ingredients for lazy cabbage rolls:

500 g minced meat (beef, pork, chicken, turkey or mixed)
600 g cabbage
100 g carrots (1 medium size)
2 onions
1 cup rice (cooked until half cooked)
2 eggs
salt pepper
dried and smoked paprika (optional) or other spices
vegetable oil
50 g butter
greens, garlic

Sauce for lazy cabbage rolls in the oven we'll cook with sour cream:

3 tbsp sour cream
2 tbsp flour
1.5-2 glasses of water
50 g cheese

Tomato sauce for lazy cabbage rolls in a frying pan:

2 tbsp tomato paste
2 tbsp flour
1.5-2 glasses of water
1 tsp sugar

How to cook lazy cabbage rolls recipe with photos

So, how to make lazy cabbage rolls. First, cook it in a frying pan in tomato sauce.

TO how to cook lazy cabbage rolls in a frying pan

All ingredients must be prepared in advance. Rinse the rice before cooking (see how to do this correctly), boil until half cooked, rinse and allow excess water to drain thoroughly in a colander.

Finely chop the cabbage. (!) At this step, I want to immediately reassure you - when you chop 600 g of cabbage, you will get a very large volume and it may seem that this is too much for 500 g of minced meat. But that's not true! After all, the cabbage must first be boiled so that it becomes soft and easily mixes with the minced meat. And after cooking, the cabbage will significantly decrease in volume.

Pour boiling water over the cabbage and cook over high heat for 3 minutes.

Cook cabbage for 3 minutes

Place in a colander, let the water drain thoroughly and cool the cabbage to room temperature.

Cool the cabbage in a colander

Scroll the minced meat together with the onion. Grate the carrots.

Combine the prepared ingredients - minced meat, rice, eggs, carrots, salt, pepper.

combining the ingredients

Add boiled cabbage in 2-3 additions.

add cabbage to the minced meat

At the end you can add paprika or other spices you like.

add spices

Now we form the lazy cabbage rolls into cutlets, I make them rectangular in shape so that they are more similar in shape to classic cabbage rolls. But this is optional. Can be rolled in breadcrumbs.

form rectangular cutlets

Heat vegetable oil in a frying pan, add cabbage rolls and fry for 2 minutes on each side.

fry on both sides

Prepare tomato sauce. First, thoroughly mix the tomato paste with flour,

preparing tomato sauce

then gradually add water. Add sugar.

Pour tomato sauce over the cabbage rolls, cover with a lid and simmer over low heat for 30-35 minutes.

pour tomato sauce over cabbage rolls

10 minutes before cooking, add butter; it will enhance the taste of the dish and make it softer.

10 minutes before the end add butter

Then greens

sprinkle with herbs

Remove from heat, add finely chopped garlic. Let it sit for 5 minutes.

sprinkle with garlic

All, lazy cabbage rolls in a frying pan ready. When serving, sprinkle with fresh herbs.

Lazy cabbage rolls in the oven in sour cream sauce

From the prepared minced meat, we form cabbage rolls. Put it in the form. Pour in the sour cream sauce: first mix the sour cream with flour, then add water and salt.

preparing sour cream sauce

Sprinkle grated cheese on top.

pour sauce and sprinkle with grated cheese

Bake at 190 degrees for 40-45 minutes until golden brown.

bake until golden brown

Delicious lazy cabbage rolls ready. Enjoy the taste!

Lazy cabbage rolls in sour cream sauce

BON APPETIT!

Dessert for today 🙂 — carving — how to serve fruit — fruit firebird

Every family traditionally loves such a healthy and nutritious dish as cabbage rolls. They optimally combine all the nutrients necessary for health. The dish contains fiber in the form of cabbage, carbohydrates in the form of rice and protein, which brings meat to the dish.

The relatively low calorie content of cabbage rolls is also very pleasing. It is only 170 kcal per 100 grams. For a busy housewife, their “lazy” version becomes a convenient analogue of classic cabbage rolls. Lazy cabbage rolls are just as tasty and healthy, and can be prepared in a maximum of one hour.

Quick cabbage rolls – photo recipe

Quick cabbage rolls in aromatic sauce will appeal not only to you, but also to your loved ones.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Chicken fillet: 300 g
Pork ham: 500 g
Raw rice: 100 g
White cabbage: 250 g
Egg: 1 pc.
Salt, spices: to taste
Sunflower oil: 50 g
Bow: 2 goals.
Carrots: 2 pcs.
Tomato paste: 25 g
Mustard: 25 g
Sugar: 20 g
Dill: bunch

Cooking instructions

How to cook lazy cabbage rolls in the oven

Those who strictly control the degree of healthfulness of products will like the recipe, which allows you to minimize the amount of fat due to the absence of the need to fry the finished dish. To prepare lazy cabbage rolls you will need:

0.5 kg of minced meat and cabbage;
0.5 cups raw rice;
1 onion;
1 egg;

Preparation:

The cabbage leaves are removed from the stalk and cut into small cubes. The prepared cabbage is poured with boiling water in a deep bowl and left to cool. This will make the cabbage soft and pliable when making cutlets.
Rice is cooked until done. There is no need to rinse cooked rice. It shouldn't lose its stickiness.
Meat and onions are minced in a meat grinder. Salt and pepper are added to the minced meat.
Rice and cabbage, carefully squeezed out of excess moisture, are added to the container with minced meat. The last egg is beaten into the minced meat and mixed thoroughly.
The oven is preheated to 200 degrees. Small oblong cutlets are made from minced meat. Each is rolled in breadcrumbs and placed on a baking sheet.
The dish will be ready in a hot oven in another 40 minutes. Can be topped with tomato sauce or sour cream when cooking.

Recipe for lazy cabbage rolls for a slow cooker

Another option for simply preparing lazy cabbage rolls is to make them in a slow cooker. The finished dish is well suited for dietary nutrition and children's diets. For cooking required:

300 gr. minced meat;
2 onions;
300 gr. white cabbage;
2 chicken eggs;
0.5 cups breadcrumbs.

Preparation:

The meat is passed through a meat grinder. The cabbage is chopped as finely as possible and thoroughly mixed with minced meat.
A chicken egg is driven into the cabbage and minced meat: it will hold the mass together and help form beautiful and neat cutlets.
The onion is passed through a meat grinder or finely chopped. The onion mass is thoroughly mixed with the minced meat.
Add salt and pepper to the prepared stuffing for lazy cabbage rolls. Form neat cutlets and roll them in breadcrumbs.
Pour vegetable oil into the bottom of the multicooker and place the formed cutlets in it. For cooking use the “crust” mode.
Lazy cabbage rolls are fried for 20 minutes on each side. Then they are served on the table.

Lazy cabbage rolls stewed in a pan

Lazy cabbage rolls stewed in a pan will help diversify the usual table. To prepare them you will need:

0.5 kg each of cabbage and any minced meat;
0.5 cups raw rice;
1 onion;
1 chicken egg;
2-3 tablespoons of vegetable oil;
2-3 bay leaves;
1 bunch of greens.

For the sauce, you can use 0.5 kilograms of homemade tomato paste, homemade sour cream sauce, or the simplest mixture of equal proportions of mayonnaise, sour cream and ketchup, diluted with 0.5 liters of water.

Preparation:

The minced meat along with the onion is turned through a meat grinder.
The cabbage is chopped into small cubes and scalded with boiling water to make it soft. The cabbage is thoroughly squeezed, removing excess moisture, and added to the prepared minced meat.
The last thing to add to the mixture for lazy cabbage rolls is an egg, spices and stir in the previously cooked rice.
The cutlets are formed by hand and flattened onto the bottom of a thick-walled pan. First, vegetable oil is poured onto the bottom.
Stuffed cabbage rolls are covered with sauce. The sauce should cover the cutlets completely. (You can lay it out in several layers, pouring sauce over each layer.) Add greens and bay leaf.
Cook the stewed lazy cabbage rolls first over medium heat, about 15 minutes. Then simmer over low heat for about 1 hour.

How to make delicious lazy cabbage rolls in a frying pan

A familiar option for every housewife for preparing lazy pigeons is the usual frying of ready-made cutlets in a frying pan. The advantage of this version of a delicious dish is its golden-brown, crispy crust. For cooking have to take:

0.5 kg each of cabbage and minced meat;
1 onion;
0.5 cups raw rice;
1 chicken egg;
2-3 tablespoons of vegetable oil;
1 cup breadcrumbs.

Preparation:

The cabbage is prepared for shredding, the stalk is removed and chopped into small cubes. The prepared cabbage is poured with boiling water.
At the same time, the rice is washed and boiled until fully cooked. The rice is drained but not washed to maintain stickiness.
The meat along with onions is passed through a meat grinder. Add the cabbage mass, softened in boiling water, and rice to the prepared minced meat. Mix everything thoroughly.
Next, add an egg to the minced meat. It will make the mass homogeneous and hold it together.
About 15 small cutlets are formed from the specified amount of products.
Fry lazy cabbage rolls in a frying pan with a thick bottom with vegetable oil. Before placing each cutlet on the bottom of the frying pan, carefully roll it in breadcrumbs.
Fry the cutlets on each side for 5-7 minutes until golden brown on medium heat.
Next, cover the pan with a lid and place on low heat for 30 minutes. You can also bring the lazy cabbage rolls in a frying pan until fully cooked in the oven; move the frying pan with the cutlets there for 20 minutes at a temperature of 180 degrees.

Recipe for lazy cabbage rolls in tomato sauce

Lazy cabbage rolls in tomato sauce will be a real treat. They can be cooked in a frying pan, in the oven, in a slow cooker, or stewed in a saucepan. To prepare lazy cabbage rolls have to take:

0.5 kg each of cabbage and minced meat;
0.5 cups raw rice;
1 onion;
1 egg.

For cooking tomato sauce you will need to take:

1 kg of tomatoes;
1 onion;
2-3 cloves of garlic if desired;
2-3 tablespoons of vegetable oil;
1 bunch of greens.

Preparation:

The cabbage is finely chopped and poured with boiling water to make it soft.
The rice is boiled and drained in a colander. Meat and onions are passed through a meat grinder.
Next, all components are carefully connected. Add pepper and salt, add a chicken egg.
Each tomato is cut crosswise with a knife and doused with boiling water. After this, the skin of the tomato can be easily removed.
Finely chop the lek and garlic and put it in a frying pan to brown. While they are frying, cut the tomatoes into small cubes.
Add chopped tomatoes to the pan, transfer to low heat and simmer the tomato mixture for 20 minutes.
The last things to add to homemade tomato sauce are spices and herbs. Leave to simmer over low heat for another 10 minutes.
Form lazy cabbage rolls and place them on the bottom of a saucepan, baking sheet or frying pan for cooking.
Stuffed cabbage rolls are poured with homemade tomato sauce and placed on low heat for 30-40 minutes. The cutlets need to be turned over 2-3 times.

Delicious and juicy lazy cabbage rolls in sour cream sauce

Lazy cabbage rolls in sour cream sauce are tender and very tasty. To prepare the lazy cabbage rolls themselves you will need to take:

0.5 kg each of cabbage and minced meat;
1 head of large onion;
0.5 cups raw rice;
1 egg;
2-3 tablespoons of vegetable oil.

For cooking sour cream sauce you will need:

1 glass of sour cream;
1 cup cabbage broth;
1 bunch of greens.

Preparation:

Cabbage should be finely chopped with a sharp knife into strips or cubes. The minced meat will be more tender if you pour boiling water over the cabbage and let it cool.
Meat and onions are passed through a meat grinder. Spices are added to the finished minced meat.
The rice is boiled and drained in a colander. There is no need to rinse the rice; it should remain sticky.
Next, all the components of the stuffing for lazy cabbage rolls are thoroughly mixed and a raw chicken egg is added. About 15 lazy cabbage rolls are formed from the minced meat.
All components of sour cream sauce are thoroughly mixed. You can use a blender or simply mix with a spoon.
Prepared lazy cabbage rolls are placed on the bottom of a container with heated vegetable oil. Each cutlet is fried for 2-3 minutes on each side.
Next, the cutlets are poured with the prepared sour cream sauce and the lazy cabbage rolls are left for 40 minutes on low heat under the lid. When cooking, you can add 3-4 tablespoons of tomato paste to the sour cream sauce.

How to cook lean lazy cabbage rolls

Lazy cabbage rolls are ready to diversify the table on fasting days. They go well with vegetarian menus. To prepare them required:

0.5 kg of white cabbage;
250 gr. mushrooms;
0.5 cups raw rice;
1 large carrot;
1 head of onion;
2-3 cloves of garlic;
1 bunch of greens;
5-6 tablespoons of vegetable oil;
2-3 tablespoons of semolina.

Preparation:

As in the traditional recipe, the cabbage is finely chopped and poured with boiling water to soften it. Cook the rice until fully cooked and drain in a colander.
The carrots are chopped using a grater. Finely chop the onion. A fry is prepared from onions and carrots, into which finely chopped boiled mushrooms are added. The mass is simmered for about 20 minutes over low heat.
In a deep container, mix cabbage and rice, squeezed out of water. Stewed vegetables with mushrooms are added to the mixture.
Instead of an egg, add 2-3 tablespoons of semolina to combine all the elements of lean minced meat. To allow the semolina to swell, the minced meat is left to stand for 10-15 minutes.
The cutlets are formed immediately before placing them on the bottom of the cooking container.
Fry the cutlets on each side for about 5 minutes, transfer to low heat, cover with a lid and leave to cook until fully cooked for 30 minutes.
You can serve lean lazy cabbage rolls with homemade sour cream or tomato sauce.

Tender and tasty children's lazy cabbage rolls “like in kindergarten”

Many people liked the taste of lazy cabbage rolls even in childhood. They were a popular dish in kindergarten cafeterias, but you can try preparing your childhood favorite delicacy at home. To create lazy cabbage rolls, the taste of which is familiar from childhood, you will need:

0.5 kg cabbage;
1 onion;
400 g boiled chicken breast;
1 large carrot;
0.5 cups raw rice;
100 gr. tomato paste.

Preparation:

Cabbage and onions need to be chopped as finely as possible and pour boiling water over them. Boil the rice until fully cooked and drain in a colander. There is no need to rinse the rice, otherwise it will lose its stickiness.
Boiled chicken breast is passed through a meat grinder and added to minced cabbage and onions. An egg is added to the mixture and small cutlets are formed.
Place the cutlets on the bottom of a cooking container with heated vegetable oil and fry on each side over low heat for about five minutes.
Next, the cutlets are transferred to low heat and poured with a mixture of 0.5 liters of water and tomato paste. Tender cutlets, which are served even in a nursery group, will be ready in 40 minutes.

To prepare “correct” and tasty lazy cabbage rolls, you need to take into account some recommendations.

Before cooking, separate the cabbage into individual leaves and remove all large veins, then finely chop the leaves.
Prepared chopped cabbage must be poured with boiling water and allowed to cool. Then the vegetable will be softer.
Onions can be chopped with minced meat or finely chopped. If the onion is chopped, it is also doused with boiling water to remove the bitterness.
You can add sour cream or tomato sauce to lazy cabbage rolls. You can prepare a mixed sour cream and tomato sauce, this will make the cutlets softer and tastier.
First, fry the formed cutlets over high heat until golden brown on each side. Next, the lazy cabbage rolls are stewed until fully cooked.
As a side dish for this dish you can use mashed potatoes, rice, and stewed vegetables.

Lazy cabbage rolls recipe with rice is a simple and tasty dish that is prepared from rice, cabbage and meat. The taste of this dish is similar to the most ordinary cabbage rolls, only they are much simpler to prepare, since you do not need to wrap them with cabbage leaves on top. These cabbage rolls turn out very tasty, and you can cook them almost every day, and it won’t take you much time. You can also cook lazy cabbage rolls in a slow cooker.

According to this recipe, lazy cabbage rolls are prepared in the form of small meatballs, but there are recipes according to which lazy cabbage rolls are prepared in the form of porridge.

Our lazy cabbage rolls with minced meat hold their shape well and can even be served on a holiday table.

Ingredients for the dish “Lazy cabbage rolls”:

- half a kilo of cabbage;
- 500 g minced meat;
- egg;
- 150 g of rice boiled until half cooked;
- ground black pepper and peas;
- salt;
- a quarter glass of cold water;
- carrots and onions;
- 2 tbsp. spoons of tomato paste and milk;
- Bay leaf;
- dried herbs of your choice.

Finely chop or chop the cabbage, the main thing is to do it in small pieces so that the cabbage leaves do not interfere with making cabbage rolls.

Pour boiling water over the cabbage and leave for 10 minutes. Then you need to drain the water from the cabbage; it is better to drain it in a colander.

Chop the onion and grate the carrots, fry them together until tender.

Rice for lazy cabbage rolls must first be boiled in salted water.

We prepared the rice according to a different recipe: pour a couple of tablespoons of sunflower oil into a frying pan and fry the rice for a couple of minutes. Then add a pinch of salt and pour water over the rice. Cook the rice over low heat, cover the pan with a lid.

Add a little water to the minced meat, cabbage with chilled rice, and our frying from the frying pan.

Now add the egg, salt and pepper the minced meat, mix everything well.

Scoop the minced meat with a spoon and roll it into small oblong cabbage rolls. Immediately heat a frying pan with oil and place the cabbage rolls on it.

If you end up with a little more cabbage rolls, just freeze them and cook them later.

Prepare sauce from tomato paste and milk.

Pour into the pan with the cabbage rolls. Also add water to them so that it covers the cabbage rolls halfway.

Now add pepper and bay leaf to the pan. We will also need a set of dried herbs that can be selected to suit your taste. We wait until the sauce boils, then reduce the heat and simmer for another 20 minutes.

While the cabbage rolls are stewing, pour the sauce over them periodically.

Ready cabbage rolls should be served hot.

We wish you bon appetit!

Lazy cabbage rolls recipe with tomato

Stuffed cabbage rolls are a wonderful dish, but their preparation is somewhat complicated. Especially in order to simplify the task of preparing cabbage rolls, a simpler, but no less tasty version was invented - lazy cabbage rolls.

In this dish, the minced meat is not wrapped in cabbage; it is part of the minced meat itself. This allows you to significantly simplify the cooking process, and at the same time preserve the taste of the dish. It's quite simple and easy to prepare, so it won't cause you much trouble.

In addition to stewing in a frying pan, cabbage rolls can be cooked in the oven. Just pour a sauce of water, tomato paste and sour cream after you fry them and bake.

When forming cabbage rolls, their shape is more like large cutlets; they need to be rolled in flour. Thanks to this, the cabbage rolls will acquire a golden brown crust and retain their shape. To cook such lazy cabbage rolls in a frying pan, we need a good frying pan with a non-stick coating, otherwise the cabbage rolls may simply stick to the bottom or fall apart, and we don’t need porridge.

Ingredients for the dish “Lazy cabbage rolls recipe with tomato”:

- half a glass of rice;
- onion;
- half a kilo of minced meat;
- half a head of cabbage;
- salt and pepper to taste;
- tomato paste – 2 tablespoons;
- 1-2 eggs;
- flour for deboning;
- water;
- Bay leaf;
- sunflower oil.

How to cook lazy cabbage rolls:

The rice must first be boiled until fully cooked, and before that, rinse it well to remove possible impurities.

Pour a tablespoon of sunflower oil into a saucepan and fry the rice a little. When it is fried, add a pinch of salt and add water. Reduce heat, cover the saucepan and cook the rice until tender. During the cooking process, keep an eye on the water and add more if necessary.

Cut half a head of cabbage into pieces and boil in a saucepan for five minutes.

After cooking, the cabbage needs to be chopped by passing it through a meat grinder, or by chopping it in a blender.

Peel the onion, grate it, add it to the minced meat.

We also add chilled rice, cabbage, eggs to our minced meat, salt and pepper everything.

Now the minced meat needs to be mixed thoroughly until it becomes completely homogeneous.

Form large cutlets from the resulting mass. Roll them in flour.

Place the cutlets on a hot frying pan and fry them until crisp on both sides.

We dilute tomato paste in water.

As soon as the cabbage rolls are covered with a crust, add water with tomato paste.

Set the heat to medium and simmer our cabbage rolls until they are ready. You need to simmer for 20-30 minutes.

So, our cabbage rolls are completely ready to eat and can be served.

Enjoy your meal!

Lazy cabbage rolls stewed in a frying pan

It takes a lot of time to prepare classic cabbage rolls, since each ingredient requires separate preparation, and the process of wrapping the minced meat in cabbage leaves is not quick. Fortunately, there is a simplified method - the so-called recipe for lazy cabbage rolls. Of course, their taste is slightly different, but the time saved on cooking makes it worth it.

The ingredients for lazy cabbage rolls with rice are the same as for traditional ones - rice, minced meat, cabbage, onions and carrots. But we will prepare them a little differently.

Ingredients for the dish “Lazy cabbage rolls stewed in a frying pan”:

- rice – 0.5 tbsp.;
- minced meat – 1 tbsp.;
- onion – 1 pc.;
- carrots – 1 pc.;
- cabbage – 3 – 4 leaves or a quarter of a small head of cabbage;
- pork fat – 1 tbsp. l.;
- tomato paste – 1-2 tbsp. l.;
- bay leaf – 1 pc.;
- salt pepper.

How to cook lazy cabbage rolls stewed in a frying pan:

In the “lazy” version, all the components of cabbage rolls are taken raw. If you have a little more time, you can first boil the rice until half cooked, and fry the onions and carrots a little in vegetable oil or pork fat.

We cut the cabbage into pieces (not necessarily small ones), the onion into half rings, and grate the carrots.

Mix all ingredients, salt and pepper. You can cook cabbage rolls either in the oven or in a frying pan. The first option is tastier, the second is faster.

Transfer the mixture into a frying pan, add a spoonful of pork fat, tomato paste and bay leaf on top.

Fill halfway with water and simmer on low heat with the lid on. When almost all the liquid has evaporated, mix the cabbage rolls well and bring to readiness without a lid.

You can serve lazy cabbage rolls as an independent dish, since they have both a meat part and a “side dish” of cabbage and rice. Bon appetit!

Dear time of day, dear friends! Do you like cabbage rolls? This is a very tasty, but complex dish that takes a lot of time to prepare.

I love simple recipes, don’t you? Today I will tell you how to make lazy cabbage rolls. They are practically no different in taste from ordinary cabbage rolls, but their preparation will take much less time.

Moreover, the main ingredients are the same in both cooking methods. These are onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.

To prepare cabbage rolls correctly, you can make minced pork or a mixture of ground beef and pork. Minced chicken makes a dietary option. In this case, you need to pay special attention to the quality of the minced meat.

If there is a lot of moisture in it, then the cabbage rolls do not hold their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make the cabbage rolls more soft, add a little butter to this minced meat, since chicken meat contains little fat.

The following recommendations will also help you in cooking:

Use short grain rice. This will make the dish more juicy.
Minced meat must be of high quality with normal moisture content. Films and cartilage should be removed in advance.
The recipe involves using ingredients in certain proportions, which must be observed. If there is more rice than required, the dish will turn out sticky. If there is a small amount of rice component, the cabbage rolls will turn out a little dry. If there is a large amount of cabbage, the cabbage rolls will not hold their shape.
To make the dish more juicy and aromatic, add fried onions and carrots to the minced meat.
When cooking cabbage rolls in the oven, it is recommended to cover the baking sheet with foil.
Sautéed vegetables can be added to the minced meat after they have cooled. Since the hot mixture will disrupt the consistency.
To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
Pour hot sauce over the cabbage rolls, then their top layer will set and they will not lose their shape.

By the way, if you are preparing food from very young cabbage, then you don’t have to stew it first. It goes perfectly with minced chicken. It will work out great if you replace the meat in the recipe.

Suitable for this. They need to be pre-cut and fried.

You can also make a vegetarian version with rice and vegetables.

Do you know that, contrary to popular belief, you should not beat eggs into the meat mixture. This will give the food toughness. What to do if you over-salt the dish? In this case, a little sugar is added.

When preparing cabbage rolls for children, experts recommend not frying the minced meat and vegetables, but simmering them.
The finished dish is served hot. In this case, it needs to be poured with sauce and decorated with herbs.
Don’t forget that delicious cabbage rolls in the form of cutlets can be prepared for future use and then frozen in the refrigerator.

Then you can heat the semi-finished products in a frying pan.

Features of preparing sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I'll tell you how to cook the simplest, tomato one.

Here's how to prepare it step by step:

Peel and cut the onion.
Peel the blanched tomatoes and then chop them.
In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
Cook until boiling, and then leave on low heat for another half hour.
10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper.

Simple cooking options

There are many options for preparing this dish. You can watch some methods in the video.

Many cooks first fry the cabbage rolls and then stew them. A wonderful dish is made in a slow cooker.
Try several recipes and choose the best one.

A simple recipe in a frying pan

This option is very easy and simple to prepare. To do this, you need to find a deeper frying pan.
First of all, prepare the following components:

small cabbage;
150 grams of rice;
120 ml sour cream;
400 grams of minced meat;
A glass of tomato juice;
1 egg;
parsley, onions and carrots;
seasonings

So, you need to cook like this:

Soak and rinse the rice. Then fill it with cold water, add salt and cook until the liquid evaporates.
Chop the cabbage and fry in oil.
Also fry the onion and grated carrots.
Mix the meat with parsley, rice, vegetables and egg. Add seasonings.
Form flattened cutlets and fry them on both sides.
Mix sour cream with tomato juice and also add spices. Pour the resulting gravy over the cabbage rolls. When the liquid boils. Set the heat to minimum and simmer for another 40-45 minutes.

Children's recipe

Here's an interesting recipe for lazy cabbage rolls for kids.

To prepare you will need the following ingredients:

450 grams of cabbage;
half a kilogram of minced meat;
eggs – 2;
50 grams of rice;
one piece of onion and carrot;
2 tablespoons of sour cream and the same amount of tomato paste;
seasonings and salt to taste;
spoon of sunflower oil.

Here's the step-by-step instructions:

Chop the onion and grate the carrots.
Melt butter in a frying pan and fry vegetables in it.
Pour in the broth and leave them to simmer for a bit.
Combine shredded cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with film and place in the refrigerator.
After cooling, make balls from the minced meat and fry them over the fire.
Then take a baking sheet and place all the products on it.
Preheat the oven to 180 degrees.
Mix warm water, sour cream and tomato. Fill our balls with this mixture.
Sprinkle grated carrots on top and place in the oven for half an hour.

Stuffed cabbage rolls in a slow cooker

This dish is no worse than traditional food. At the same time, cooking occurs very quickly.
For cooking you will need the following components:

1 kg cabbage;
1 onion and 2 carrots;
400 grams of minced meat;
a glass of rice;
250 ml sour cream;
2 tablespoons of tomato paste;
oil, salt and pepper.

Preparation consists of the following steps:

Chop the cabbage, cut the onion into half rings, and grate the carrots.
Rinse the rice thoroughly.
Add oil, minced meat and onion to the multicooker bowl. Fry on broil mode for 5 minutes.
Sour cream is mixed with tomato paste and half a glass of water.
Top with rice, carrots and cabbage.
Add tomato-sour cream sauce to the mixture, and add salt and pepper.
Cook for an hour in pilaf mode.

Lazy cabbage rolls in the oven

Let's try to cook a simple dish in the oven. The secret of this dish is in the delicious sour cream sauce.
For the recipe you need:

cabbage 1 pc.;
1 kg minced meat;
a glass of rice;
1 onion, 2 carrots and 3 cloves of garlic;
tomato paste 3 tablespoons;
2 eggs;
herbs and seasonings;
oil.

The cooking process consists of the following stages:

Finely chop the cabbage into strips.
Sort the rice, add water and cook until the liquid has completely evaporated.
Fry carrots and onions in a frying pan.
Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
Add cabbage, eggs, fried vegetables and garlic to the minced meat. Form cutlets from the resulting mixture and fry in a frying pan.
Grease a baking dish with oil, place cabbage rolls there and pour sour cream sauce over it.
Bake in the oven for about 40 minutes.

The dish is served hot with herbs and sauce. You can cut salad and vegetables as a side dish.

Super lazy cabbage rolls

This dish is more reminiscent of porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
These are the ingredients you need:

half a glass of rice cereal;
300 grams of minced meat;
greens and 1 carrot and onion;
400 grams of cabbage;
2 tomatoes;
2 cloves of garlic.

Let's prepare it like this:

Chop the onion with garlic, and grate the carrots.
Heat the oil and fry this mixture until the carrots soften.
Chop the head of cabbage.
Cut the tomatoes in half and grate. Pepper the puree and add salt.
Place lumps of minced meat in a frying pan with carrots and onions and stir. Simmer over low heat for about 20 minutes. Add some water.
Add cabbage and simmer for another 15 minutes.
Then add rice, tomato puree and herbs. Simmer for another 10 minutes.

Lazy cabbage rolls for the winter

A delicious dish can not only be eaten fresh or frozen, but also canned. I'll tell you how to make cabbage salad with rice, which can be reheated in winter with any meat or minced meat.
These are the products you will need:

900 grams of cabbage;
100 grams of onion;
250 grams of carrots;
4 tomatoes;
25 ml vinegar;
ground pepper and garlic clove;
40 grams of sugar;
100 grams of bell pepper;
50-60 ml oil;
half a glass of rice.

Here is the preparation procedure:

Wash and peel the vegetables. Grate the carrots and finely chop the onion.
Shred the cabbage, and remove the skin of the tomatoes after blanching. Cut them into cubes and the pepper into strips.
Pour oil into a pan and fry carrots and onions in it for 5 minutes. Add bell pepper there.
Place the cabbage in the pan and simmer over low heat for 10 minutes.
Cook the rice, but not until fully cooked, and then add it to the cabbage.
Add garlic, herbs and tomatoes to the pan.
Cook the dish for another 40 minutes.
A couple of minutes before turning off, add sugar and vinegar.

Distribute the hot mixture into jars and seal. Place them upside down until cool and place them in the basement.

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Good afternoon, my dear readers! Today I will cook healthy and very tasty lazy cabbage rolls in the oven. They are quick and easy to prepare. After all, we won’t roll the minced meat into cabbage leaves. We will chop the meat and cabbage and make juicy and tasty cutlets. And let the appearance of this dish be somewhat simple. But the taste is quite worthy of becoming a regular guest on our table.

The classic version involves adding a little boiled rice to the minced meat. However, my husband, for example, claims that you need to combine one thing with meat: either rice or cabbage. To each his own. Nothing bad will happen if your dish contains more of some product, and some not at all.

Stuffed cabbage rolls can be cooked in a frying pan or in a slow cooker. But the most amazing ones will undoubtedly come out in the oven. In addition, there is no pre-frying in a large amount of oil. This treat will delight all lovers of healthy and tasty food.

Here I have collected all my favorite versions of this popular second dish. They are all very tasty and quite simple to make. If desired, you can add mashed potatoes as a side dish. And it’s best to eat this dish without any side dish at all, since half of it consists of cabbage and rice.

The calorie content of a serving is small - it does not exceed 150 kilocalories per 100 grams. Anyone who wants to lose weight should pay attention to this. Of course, if you add less rice and more cabbage during cooking, its calorie content will be significantly reduced. If you are watching your weight, then it is better to take minced meat from lean meat.

Lazy cabbage rolls with cabbage and minced meat in the oven in tomato and sour cream sauce

The classic version of the dish involves minced cabbage, meat and rice. Fried onions and carrots are also added to it. However, no one will forbid us to cook without rice or carrots.

The specified product standards are not mandatory, choose according to your taste.

Most often, housewives prefer to take meat, rice and cabbage in equal proportions.

But, if you want a meatier dish, reduce the amount of rice and cabbage. A lower-calorie option means increasing the vegetable part.

What products to take:

Cabbage - 500 gr.
Rice cereal - half a glass
One onion
One medium carrot
Minced meat - 0.5 kg.
One egg

For the sauce:

Tomato paste - 2 tbsp. spoons or 4 fresh tomatoes
Onions - 1 pc.
Carrots - 1 pc. average
Sour cream - 150ml.
Water - 0.5 l.

Preparation:

1. You can take any kind of minced meat you like. I prepared a mixed one - from pork and beef. I put a saucepan of salted water on the stove. When it boils, add the cereal and boil until tender. I wash the finished rice again in a metal strainer under the tap. And you can let it stand for a while so that all the water drains out.

2. I put a quarter of a small head of cabbage in a colander and lower it into a pan of boiling water. Let it stand covered for 10-15 minutes. I take it out and let the water drain too.

3. Peel, wash and finely chop the onions. I grate the carrots, also peeled and washed, on a coarse grater. I won’t fry them, I add them raw to the minced meat.

If you want a richer taste, fry the vegetables in vegetable oil.

4. Drain the water from the cabbage and squeeze it lightly. The leaves have become soft and now I chop them as small and thin as possible. Combine all ingredients in a large bowl.

5. Mix all the ingredients, add an egg, add spices and salt. I mix and get homogeneous minced meat.

6. You can make cutlets in any way you like. Traditionally, lazy cabbage rolls have an elongated shape, but you can also make them round, in the form of meatballs.

7. Place the semi-finished products in a heat-resistant form with high sides and pour the sauce over two-thirds of the height of the sides.

You can throw a couple of bay leaves and a few peppercorns into the gravy.

8. Place the baking sheet in a heated oven for 35 minutes. Temperature no more than two hundred degrees. You can cover the pan with a piece of foil so that the sauce evaporates less. But under no circumstances should you close it tightly. Otherwise it will boil over and crawl out from under the lid.

Preparing the sauce:

1. Chop the onion into smaller pieces.

2. Peel the carrots and grate them with a coarse grater.

3. Pour the vegetables into a heated frying pan and fry until soft.

4. Mix tomato paste with sour cream and beat well until the mass is homogeneous.

If the sour cream is very thick, be sure to dilute the sauce with water.

5. Pour the resulting mixture over the vegetables in the frying pan and stir. If necessary, add warm water to the required thickness.

Cooking time must be monitored by the position of the sauce. It shouldn't boil completely. If you see this situation happening, it is better to add a little water or broth to the pan. To ensure that the dish does not burn, you can put a layer of cabbage leaves on the bottom of the baking sheet. Eat for your health!

Step-by-step recipe for cabbage rolls without frying, like in kindergarten

If your child went to kindergarten, he probably asked you to make lazy cabbage rolls just like in kindergarten. This recipe is for all mothers and their little fidgets. Well, all dads like him too.

This dish is very convenient, because it contains not raw, but boiled meat, which significantly reduces the cooking time.

Minced meat composition:

White cabbage - 600 gr.
Boiled beef - 400 gr.
Rice - 5 tbsp. spoons
Tomato paste - 1 tbsp. spoon
One medium onion
Sunflower oil - 2 tbsp. spoons
Chicken eggs - 4 pcs.

Preparation:

1. Finely chop the onion into cubes. Pour into a thick-walled saucepan or deep saucepan and lightly fry in vegetable oil.

2. Add finely shredded cabbage strips and simmer, closing the lid. Reduce heat to medium.

There is no need to add any water or broth yet. The cabbage will soon release juice.

Stir occasionally to prevent the vegetables from burning. Add tomato paste, salt, spices and bay leaf to the vegetables. Continue to simmer until half cooked.

4. After 10 minutes, use a potato masher to compact the contents of the pan until juice appears on the surface.

5. Spread the washed round rice on the vegetables in an even layer and smooth it out.

No need to mix the ingredients yet!

6. Add about a glass of water to the pan so that it slightly covers the cereal. Close the lid and leave to simmer on low heat for another 15 minutes.

7. At this time, you can grind the boiled meat in a meat grinder. As for meat, I recommend taking beef. Especially for kids. Despite the fact that chicken breast is considered dietary, it should not be given to a small child. Chicken is very allergic.

8. Place the twisted meat in a pan with vegetables. Now mix everything thoroughly. Let it simmer for about 10 more minutes. Check the degree of readiness of the rice. If the cereal is still hard, you need to add a little water and simmer.

9. Boil and peel hard-boiled eggs. Cut them into small pieces. Then we send them to the pan with the finished dish and mix.

I would like to note that food in kindergartens complies with Soviet GOST standards, and is therefore balanced and healthy. It’s worth taking this recipe into service.

This dish is very tasty and nutritious. Both kids and adults will like it.

Video recipe for lazy cabbage rolls with cabbage and minced meat

Watch the video from Natalia Puzyrina’s channel. In it, she shows step by step how to prepare a quick and tasty lunch from a simple set of ingredients. Of course, this is a huge amount of cabbage rolls, almost enough for a cafeteria. But if you need to cook less, then divide the amount of ingredients in half.

This option is simply a salvation for housewives who have many relatives gathering at the table. And if the housewife has neither the time nor the energy to prepare a complex dish.

Recipe for lazy cabbage rolls on a baking sheet with gravy

This recipe is suitable for tomato sauce lovers. Soft juicy buns in tomato sauce will not leave anyone indifferent. They make a great family lunch option.

Unlike previous recipes, in this version we will not shred the cabbage, but cut it into squares with a side of 1.5 cm. So that it can be felt in the cutlets and not mixed with the meat.

Although this option does not include rice, no one will stop you from adding a handful if you want.

Ingredients of lazy cabbage rolls:

Half a medium head
Two large onions
4 cloves garlic
700 g mixed minced meat
2 eggs
Salt, pepper - to taste

For the gravy:

One large onion
One carrot
0.5 liters of twisted tomato pulp
1 cup boiling water
Salt, pepper, dried garlic, bay leaf

Preparation:

1. Place the cabbage cut into pieces into boiling water and leave for 5-7 minutes. After this, drain in a colander and squeeze a little. Chop onion and garlic.

2. In a deep bowl, mix the minced meat and vegetables, add salt, pepper and 2 raw eggs.

3. From the resulting minced meat, make cutlets of any shape. Place them in a baking dish, pre-greased with oil.

4. Place in a heated oven and bake at a temperature of 200 degrees. Everyone’s power levels are different, but 40 minutes is enough for me.

5. To prepare the gravy, you will need to peel and finely chop one onion. Sauté the onion in a frying pan with oil until transparent. Grate the carrots, add to the onion and fry until soft. Add a couple of tablespoons of flour to the vegetables in the frying pan and stir well.

6. For the tomato sauce, add half a liter of tomato pulp, twisted in a meat grinder, to the frying pan.

If the gravy is too thick, add a glass of boiling water and stir.

7. Our lazy cabbage rolls are already fried in the oven until almost done. Remove the pan from the oven and pour in the sauce. You can throw in a couple of bay leaves and peppercorns. Make sure that the gravy does not reach the edges of the dish, otherwise it will boil over.

8. Let the dish finish cooking in the oven. Reduce the temperature to 180 degrees. Another 30 minutes and the dish will be completely ready.

Before serving, place the cabbage rolls on serving plates and pour over the tomato sauce. Bon appetit!

Lazy cabbage rolls with minced meat and rice in sour cream sauce

This is the recipe my mother always made. Why she didn't put tomatoes in the sauce, I don't know. But we always ate lazy cabbage rolls in sour cream. Very soft and delicate in taste.

My sour cream is homemade, quite rich and thick. So I'm going to add a lot of water to the sauce.

If you take sour cream from the store and it’s a bit runny, you don’t have to dilute it with water at all.

Product composition:

Minced beef - 0.5 kg.
Rice - 50 g dry cereal
Cabbage - 200 gr.
Sour cream - 150 ml.
Testicles - 3 pcs.
Onion - one medium
Carrot - 1 pc.
A small bunch of greenery
Salt, pepper and paprika - to taste
Water - 1.5 cups

How we will cook:

1. Since sour cream is quite fatty, it is better to choose dietary minced meat. I prefer beef. Salt and pepper the minced meat and mix with finely chopped onion. Immediately add the finely grated carrots there.

2. Boil the rice until cooked, rinse and place on a sieve. While the liquid is draining, let's work on the cabbage.

3. A quarter of the head of cabbage should be chopped into short strips and lightly mashed with your hands. In a large bowl, mix minced meat, rice and cabbage sticks. We break the eggs there. They serve as a good connecting element for all other components. I also chopped up some greens.

4. In this photo, ready-made cabbage rolls are already stuck on. Now you need to fry them in a heated frying pan on both sides until you get a tasty crust. I fry it directly in the frying pan in which I will bake it later. It is very comfortable.

5. Prepare the sauce: mix sour cream, flour, water and finely chopped herbs. Add salt, paprika, red and black pepper.

6. Pour sour cream sauce into the frying pan and place the dish in the oven, heated to 180 degrees. Since we have already fried the cabbage rolls, we only need them to boil for about five minutes.

A very appetizing and tender dish that turned out great! Invite all your family and guests to taste it!

Video on how to cook lazy cabbage rolls in the oven in layers

The laziest cooking option for those housewives who love original presentation of familiar dishes. I found this recipe on the video channel “Tasty Minute”. To be honest, I have never tried such a miracle. Although the method is simple, like everything ingenious.

The casserole looks bright and impressive, and by experimenting with the composition of the vegetable part of the dish, you can achieve new taste solutions and make your diet more varied.

How to cook sloths from Chinese cabbage

This cooking option is for special occasions. For example, if you really want lazy cabbage rolls, but you only have Peking on hand, then use this option.

In general, of course, a recipe for those who are losing weight or simply stick to proper nutrition. Rolled oats instead of rice significantly reduces the calorie content of a serving. And turkey is a meat quite rich in proteins, but low in fat.

We want to cook a lot at once and put half of the semi-finished products in the freezer as reserves. Therefore, it contains a large number of products. If you wish, you can reduce the ingredients.

What we need:

Ground turkey - 1 kg.
Carrots - 1 piece
Onion - 2 pcs. average
Peking cabbage - 1 kg.
Testicles - 2 pieces
Rolled oats flakes for breading
Salt and pepper - to taste

Preparation:

1. Grate the carrots on a fine grater. Peel the onion and chop into cubes. Shred the Chinese cabbage into thin and short strips. Season the vegetables in a bowl with salt and pepper and mash them a little with your hands to release the juice. Let them stand for a while.

2. After 10 minutes we see that the cabbage has already released a lot of juice. Add ground turkey and a couple of eggs to the vegetables.

4. From the resulting minced meat we make cutlets of any shape. Roll them well in oatmeal flour.

Rolled oats flakes can be ground in a coffee grinder or crushed in a mortar.

At this time, you can already turn on the oven to heat up to 200 degrees.

5. Place baking paper on a baking sheet and grease it a little with oil. Now we lay out the cabbage rolls so that they do not touch each other.

6. The lazy cabbage rolls will take about 40 minutes to cook in the oven. However, the heating of all stoves is different. So keep an eye on the dish. It is especially not recommended to go online while cooking.

This cooking option without gravy guarantees a crispy crust. And the minimal amount of oil in this recipe makes the finished dish low in calories.

If you serve some cabbage rolls with it, you will get a wonderful dinner for those who care about their figure.

General principles for preparing lazy cabbage rolls

The basic set of products remains virtually unchanged. But every housewife invents her own unique ingredient or method of preparation. They give dishes a new taste. But in general you will need the following:

1. Cabbage. You can use both white and colored or Chinese. It is enough to chop the vegetable; if desired, you can first scald it, boil it or fry it with onions and carrots.

2. Meat. The choice is just as great. Take any minced meat: chicken, lamb, beef, pork, a mixed version is also suitable.

3. Fig. If for ordinary cabbage rolls rice is a mandatory component, then it is not always added to a lazy recipe. Alternatively, you can replace it with any other cereal, for example, buckwheat. The cereal must first be boiled. This ensures that the dish is completely cooked when baking in the oven.

4. Onions and carrots. These components perfectly complement the taste of meat and cabbage. Vegetables are also added to the gravy or sauce.

5. Egg. This ingredient is necessary to maintain the shape of the cutlets. Therefore, it is required if cabbage rolls are fried in a frying pan. If you prefer the oven, then you can do without eggs completely.

6. Filling - a thick sauce in which lazy cabbage rolls will be stewed. It can consist of a variety of ingredients. Tomato paste and sour cream, mushrooms, flour. It all depends on the recipe and your preferences.

With this I will say goodbye to you until the next delicious recipes. Special thanks to everyone who cooked with me today! I hope that your lazy cabbage rolls turned out well. If you liked the suggested recipes, click the social media buttons to save them on your page!