Creamy ginger sauce recipe. Ginger sauces. Quick ginger sauce

Honey ginger sauce

Ingredients:

soy sauce;
Water – 2 tbsp. l.
5 g orange zest;

1/2 tsp. – salt;

large pickled ginger petals – 10-20 pcs.

Ginger soy sauce

50 g - vinegar;

This delicious dressing can be prepared quite easily and quickly. For this
lemon zest – 4 g;
soy sauce – 1.5 tbsp. spoons;
Ginger is rightfully classified as a “hot” spice because it has a warming effect on the human body. Sauces made from ginger go well with fish, meat dishes, rice, and stewed vegetables. Let's look at some interesting recipes for ginger sauce.
chicken breasts or legs with skin - about 600 g;
sesame seeds - 1-2 tbsp. spoons;

Mix sugar, cranberries and water in a container, place on the stove and bring to a boil. Cook over low heat for about 10 - 15 minutes until thickened. Remove the mixture from the heat, add vinegar, stir. Let it cool and you can serve it, it goes great with meat or chicken.

5 g lemon zest;

Peel the tomatoes, cut them into pieces and add chopped ginger root. After which the mixture must be salted and covered with film. Place it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrup forms.

Ginger garlic sauce

A bunch of green onions

20 g - soy sauce;
You will need:

ginger root – 8 g;

water - 1 tbsp. spoon.

Orange-ginger sauce

Ingredients:

orange marmalade – 200 g;

Cooking

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Ginger sauces

honey - 1 teaspoon;

ginger – 1-2 roots;

chicken fat;

Quick ginger sauce

Baked or fried chicken is good with a variety of sauces. We'll tell you how to cook chicken with honey sauces. Of course, it is better to choose a young chicken or buy legs and/or breasts separately. 200 g orange marmalade

Required:
Soy sauce – 150 ml.
Mix all ingredients using a blender or food processor until you obtain a homogeneous mass. This dressing goes well with meat and chicken.
6 tbsp. l. – olive oil
dark raisins – 50 g;

Take fresh ginger root, peel it, grate it on a fine grater, or grind it using a blender. Onion We also clean and grate. Place the ginger and onion pulp into a bowl, add vegetable oil and beat everything thoroughly until smooth. Carefully add Apple vinegar and mix everything again.

Onion and ginger sauce

ginger root – 50 g;

honey - 1-2 tbsp. spoons;

various fresh greens (parsley, cilantro, basil, etc.).
Ingredients:
15 g honey
1 pc. – onions;
White vinegar– 2 tbsp. l.
This dressing with its bright piquant taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

2 tbsp. l. – apple cider vinegar

Ginger and Honey Sauce Recipe

lemon juice– 30 ml;

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and exquisite taste you want to highlight.
Vinegar, olive oil - to taste.
Garlic – 2-5 cloves;
Cooking
chicken fillet from breast and/or legs - about 400 g;

3 tbsp. spoons of lemon juice

Recipe for ginger sauce - marinade

20 g – ginger root;

Olive oil – 3 tbsp. l.
Soy sauce – 50 g
2 tbsp. l. – crushed coriander
honey –15 g;
Ingredients:
Cooking
hot red pepper;

First prepare the sauce. Mix lemon or lime juice with honey and soy sauce in approximately equal proportions (taste). Add crushed garlic and season with hot red pepper. Let it sit for 5 minutes and strain through a strainer (be sure to remove pieces of garlic, otherwise they will burn).

onion (preferably red) – 1 pc.;

1 g mustard powder

Tomato sauce with ginger recipe

4 tablespoons – apple cider vinegar;
Preparation:
Honey – 40 g
salt, pepper and balsamic vinegar - to taste
mustard powder – 1 g.

ginger root – 50 g;

To prepare ginger sauce, take ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this paste. That's it, the meat sauce is ready!

Recipe ginger soy sauce

Fresh greens for decoration.

Cut skinless chicken fillet into thin short strips, peeled onion and fennel fruit into quarter rings or half rings, sweet pepper into short strips.
fennel fruit – 1 pc.;
Ginger, orange and lemon zest should be grated on a fine grater. Then add marmalade, honey, raisins and lemon juice to the pureed pulp. Mix everything thoroughly again and add a little mustard at the very end of cooking.
3 tablespoons – vegetable oil;
The ginger root must be peeled, cut into thin slices lengthwise, then chopped into cubes and crosswise as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onions separately from the green ones, set them aside.
Lemon juice – 40 g

Peel the ginger root, chop it very finely and put it in a container. Fill it with the bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's it - ready!

Recipe for orange and ginger sauce

Cooking

garlic – 100 g.
Ingredients:
Cooking
It is convenient to cook in a wok or in a deep frying pan (preferably cast iron without coating). Heat the pan and melt the fat, add Sesame oil. Fry the pieces of meat, onion and fennel at the same time over high heat until the color changes (2-5 minutes), while constantly shaking the pan by the handle and actively manipulating it with a spatula. Add the sweet pepper and fry everything together for another 3-5 minutes, after which we reduce the heat and pour in the sauce. Simmer the chicken in the sauce for 8-15 minutes, shaking and stirring occasionally.
sweet pepper (preferably red) – 2 pcs.;
Required:
20 g – soy sauce
Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white part of the onion and garlic in oil for 1 minute. Pour in soy sauce and vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately add the remaining green onions. Let the dressing cool for 5 minutes, after which you need to add the pickled ginger, then leave it for 30 minutes. Let it cool completely and use it as a sauce or marinade for seafood and fish, or fatty meat.

Olive oil – 40 g

Cranberry-ginger sauce

It’s also very quick to prepare, and you can store it in the refrigerator for a couple of days and it will stay fresh.

Grate the lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. Grind everything thoroughly into a homogeneous mass using a blender. Orange-ginger sauce is ready!
Cooking
ginger root – 20 g;
The breast can be cut into 4 parts, and the legs - into 2-3 parts each. We will need a deep baking tray or a ceramic mold, such that the pieces of meat can be placed compactly. Rinse the pan with water and place the chicken pieces skin side up. Place the baking sheet in the oven and bake the chicken for 35-40 minutes at a temperature of about 180-200 degrees C.
Serve with rice or noodles. It is better to choose authentic Asian drinks for this dish: rice wine, mirin, soju, fruit wines.

Garlic – 2-3 cloves;

Cranberries – 350 g.

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Chicken in honey sauce

1 spoon – water.

Fried Chicken in Honey Soy Sauce Recipe

350 g – tomato;

Fresh ginger root – 30 g
Need:
Ginger is a very popular seasoning; culinary experts classify it as a “hot” spice. Ginger root really can have a warming effect, and also has a characteristic piquant aroma that distinguishes it from other herbs and spices.
Peel the ginger and garlic in advance. Ginger is easy enough to peel, just like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then place the chopped root along with the garlic in a blender container and grind until smooth. You can also use a meat grinder, the only difference is that in a blender the sauce turns out more pasty and piquant. You can put the finished sauce into jars and store it in your refrigerator, using it as a source for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for future use.
onion – 1 pc.;
Preparing the sauce. Grate the peeled ginger root or chop it very finely. Mix freshly squeezed orange juice with
We should understand that when honey is heated, it useful product turns into quite harmful, since its components are destroyed and modified.
hot red pepper;
Sugar – 180 g.
Peel the ginger root, peel it, and then finely grate it. You can also grind the ginger using a blender. Do the same with the onion. Place this mixture in a deep plate and add the remaining ingredients. At the very end, add apple cider vinegar. You can serve this spicy dressing with vegetables and fish dishes.
20 g - ginger root;
Put honey into a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop it very finely and add it to the container. Pour in olive oil and mix thoroughly.
1 pc. - medium onion;

Ginger sauces go well with fish, meat, vegetables, poultry and rice, and is also an excellent salad dressing.

Ingredients:

vegetable oil – 3 tbsp. spoons;

honey. Add crushed garlic and orange juice. It's good to add a little tamarind paste. Season the sauce with hot red pepper. We leave it to brew.

Therefore, it is better to first prepare the sauce without honey, fry the chicken and simmer in the sauce, and add honey when it has cooled slightly, immediately before serving. Or pour sauce over cooked chicken fried with vegetables.

lime or lemon;

Chopped ginger - 1 tbsp. l.

Required:

Baked chicken in orange-ginger-honey sauce

20 g – lemon juice;

Required:
50 g – peeled ginger root;
We invite you to consider the most popular recipes for ginger sauce.
orange zest -4 g;
Apple cider vinegar – 4 tbsp. spoons;
When the chicken is baked almost until cooked and lightly browned (that is, about 40 minutes have passed), strain the sauce. Pull out the grill on which the baking sheet is placed and, spreading it evenly, pour the sauce over the chicken. Bake the chicken with the sauce for another 10-20 minutes at low heat. Serve with greens, rice and/or young green beans.
You can generally proceed differently: fry the chicken parts on the grill until cooked and serve, pouring over the sauce.

natural flower honey – 1-2 tbsp. spoons;

Red wine – 2 tbsp. l.

10 g ginger root: 100 g – sugar;

Fresh ginger root – 5-6 cm

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50 g – olive oil;

In this article you will find everything about how to prepare the most delicious ginger sauces - with garlic, with cranberries, with mayonnaise, with cream, with tomatoes and others.

The most delicious ginger sauces

Ginger garlic sauce

Garlic-ginger sauce is used in the preparation of various marinades, meat, fish and vegetable dishes.

It is usually added to preheated oil before preparing the main dish.

It is very simple to make and the main advantage of this sauce is that it can be stored in the refrigerator for a long time and housewives can prepare it for future use.

Required ingredients:

1. Peeled ginger root - 50 g
2. Peeled garlic - 3-4 cloves
3. Olive oil - 1 tsp.
4. Salt (to taste)

Preparation:

The amount of garlic and ginger can be taken by eye.
You need a little more of the first for a more balanced taste of the future sauce.
The approximate ratio should be 60% garlic, 40% ginger. First, peel the ginger root and garlic.
Grind them using a blender or meat grinder. Add olive oil and salt. The sauce is ready. This sauce can be made as a reserve and can be stored in the refrigerator for a long time.
The sauce can also be used to add to dishes during cooking. To do this, fry it in vegetable oil for 20 seconds until the smell of raw garlic disappears.

Cranberry-ginger sauce

Very tasty sweet and sour sauce made from ginger and cranberries. It goes well with meat (pork) and poultry dishes (chicken, turkey, duck).

Ingredients:

1. Fresh or frozen cranberries - 350 grams
2. Chopped ginger - 1 tbsp.
3. Red wine vinegar - 2 tbsp.
4. Sugar - 180 grams
5. Salt (to taste)
6. Rosemary sprig
7. Water

Cooking process:

Peel and grate the ginger.
Mix cranberries, ginger, sugar and water in a saucepan. You can also add chopped rosemary for a spicy flavor.
Bring the mixture to a boil and cook for another 10-15 minutes over low heat until the sauce thickens.
Remove from heat, add wine vinegar and mix well.
It is best served cooled to room temperature.

Ginger soy sauce

Ginger-soy sauce is perfect for adding a piquant taste to meat and fish. Rice and stewed vegetables also go well with it.

He treats sauces instant cooking, so its preparation takes literally a minute.

The main condition for this sauce is the presence of a blender.

To prepare ginger soy sauce you need the following ingredients:

1. Grated ginger - 1 tbsp. l. (about 20 g)
2. Soy sauce - 1.5 tbsp. l.
3. Olive (or sunflower) oil - 3 tbsp. l.
4. Onions - 1 pc.
5. Water - 1 tbsp. (optional)
6. Apple cider vinegar - 4 tbsp

Preparation:

Grind the peeled ginger root using a blender or grate it on a fine grater.
It is peeled just like potatoes.
If you use a blender, it is advisable to cut it into small pieces, then it will not damage the device.
The onion also needs to be peeled and grated.
Mix the onion with ginger, add vegetable oil and beat thoroughly until smooth.
Add apple cider vinegar and mix well again. You can also add a little water if desired. That's all!
All that remains is to pour the sauce into a special container and serve! Bon appetit!

Tomato sauce with ginger

For meat dishes Tomato sauce with added ginger works great.

Its sweet and sour taste perfectly complements and gives a special taste to meat dishes, lamb and poultry dishes.

The sauce turns out tasty and beautiful to look at, perfect for serving on a holiday table.

Ingredients for the sauce:

1. Fresh tomatoes – 3-4 pcs.
2. Grated ginger - 1 tbsp.
3. Lemon juice – 1 tbsp. l.
4. Salt - a pinch
5. Sugar – 100 g

Preparation:

Half the tomato needs to be peeled, seeds removed and finely chopped.
Place everything in a bowl, add grated peeled ginger, salt to taste and cover the container with cling film. Place in the refrigerator for several hours, or even better, overnight.
When the tomatoes release their juice, you need to strain them into a saucepan, pour sugar into it and put it on the fire. Cook for about 8 minutes, stirring constantly, until the juice becomes syrup.
Add peeled and finely chopped remaining tomatoes and lemon juice to the syrup.
Simmer for another 10 minutes until the sauce becomes jam-like. Now all that remains is to cool it and you can serve it!
Bon appetit!

Ginger sauce with onions

Ginger sauce V Lately has become very popular, because ginger can be combined with many foods: meat, fish, rice, vegetables.

There are many varieties and recipes for its preparation. It is often used as a salad dressing and as an addition to the main dish.

Ginger with onions is one of the options for preparing this sauce.

Ingredients:

Small ginger root – 1 pc.
Onions – 1 pc.
Garlic clove – 1 pc.
Rice vinegar – 1 tbsp.
Soy vinegar – 1 tbsp.
Tomato paste – 1 tbsp.
Salt to taste
Sunflower oil / olive – 3 tbsp.

Preparation:

First you need to chop the onion. You can do this with a knife or shredder. Add oil and vinegar to onion.
Place peeled and grated ginger along with chopped garlic into a container with onions. At the end add tomato paste and salt.
Mix everything well or beat in a blender.
That's it, the sauce is ready!
In a closed container, the sauce can be stored in a cool place for about a week.

Ginger cream sauce

Very tasty, tender and easy to prepare sauce.

Pairs well with fish and meat.

Required ingredients:

Butter - 100 grams
Fresh ginger root (a piece about 5 cm long)
Dijon mustard - 2 tbsp.
Pepper, salt to taste
Green onions - 2 -3 feathers

Preparation:

First you need to peel and finely chop the ginger.
Add it to the pre-softened butter.
Then add mustard, finely chopped green onions, and spices.
Beat the resulting mass with a blender and you can serve.

Ginger sauce with mayonnaise

The sauce with ginger and mayonnaise is very tasty and aromatic. It goes well with meat and vegetables, especially delicious with cauliflower.

To prepare this sauce you will need the following ingredients:

1. Mayonnaise (preferably homemade)
2. Soy sauce - 150 ml
3. Finely chopped, candied ginger - 25 g
4. Honey (liquid) - 25 g
5. Shallot or onion - 1 pc.
6. Garlic - 1 clove
7. Balsamic vinegar - a little less than 100 ml
8. Salt and pepper to taste.

How to cook

The ginger must first be peeled and finely chopped.
Pour a little sugar into the paste and let it sit for a while. Finely chop the onion and pass the garlic through a garlic press.
In a small saucepan, combine all ingredients except mayonnaise and place over low heat. This entire mass should be boiled until a third of the liquid has evaporated.
Remove from heat and leave to cool.
Then beat the mixture in a blender, pour into a bowl and add mayonnaise at the end. Mix everything well, add salt and pepper to taste.
The most tender and very delicious sauce ready!

Ginger mustard sauce

A sauce with fresh ginger and mustard would go very well with salmon.

But not as a marinade, but as a sauce when serving the finished dish.

Ingredients

ginger - 2 tsp. grated on a fine grater
onion - 1 head
soy sauce - 2 tbsp.
mustard (not very spicy) - incomplete tbsp.
honey - 1 full tbsp.

Preparation:

Peeled ginger needs to be grated on a fine grater, chopped onion mixed with ginger.
It is advisable to chop the onion very, very finely.
Mix all other ingredients together and let the sauce brew for at least 15-20 minutes.
This will remove the bitterness of the onion and its pungent odor.

Lately, oriental cuisine has become very popular, and the East, as you know, is a delicate matter. That's why it's so important to know all the cooking tricks.

For example, pickled ginger is always served for sushi.

Of course, you can buy it in any supermarket ready-made, but it will be much tastier and healthier if you make it yourself.

Instant Pickled Ginger Recipe

It will take about 5 hours to marinate ginger using this method. This is not so little, but still less than is usually required for this.

Take these ingredients:

150 grams of ginger
¼ cup rice vinegar
3 tbsp. Sahara
2 tsp salt

Preparation:

Peel the ginger and cut into thin slices.
For the marinade, mix rice vinegar, sugar and salt and bring the mixture to a boil.
Place the ginger in a glass or ceramic bowl and pour over the hot marinade.
Leave it for 5 hours. That's all, delicious pickled ginger is ready for sushi!
By the way, this ginger can easily be stored in the refrigerator for up to 3 months.

The main thing is to use glass or ceramic dishes for this. Metal saucepans are absolutely not suitable for this.

Ginger orange sauce

A tasty, aromatic and rich orange sauce with the addition of ginger goes well with vegetables (green), chicken and fish.

It will take about half an hour to prepare it, but the result will definitely surprise you!

So, we will need:

1.5 oranges
2 tbsp. grated ginger
1 tsp corn starch

Preparation:

To prepare this sauce, you need to remove the zest from half an orange, squeeze out the juice from another, and grate the ginger.
Add corn starch to the mixture and heat it all over the fire for about 3 minutes.
Let the sauce cool slightly and you are ready to serve!

Lemon ginger sauce

Lemon-ginger sauce with its delicate taste and aroma is very good served with fish and seafood.

It turns out very tasty if you pour this sauce over fried or stewed hake fillets and flounder.

Ingredients:

butter - about 100 g
lemon - 1 pc.
grated ginger - 1 tsp.
greens (parsley, onion) optional

Cooking process:

In a small saucepan, melt the butter over moderate heat.
Remove the zest from the lemon and squeeze out the juice. Grate the ginger.
Add grated ginger and lemon zest to the melted butter and mix well. Pour in lemon juice and mix well again.
Keep it on the fire for another minute and you can remove it. Let the sauce cool slightly and pour it over the fish.
Bon appetit!

Traditional ginger sauce

Ginger is often used to prepare a variety of sauces and marinades.

But most often it is the traditional ginger sauce that is prepared, which serves as a dressing for various salads.

And it goes great with meat too.

So, to prepare this simple sauce you need:

Grated ginger root - 100 g
Soy sauce - 100 ml
Olive oil - 5-6 tbsp.
Garlic (optional)

Preparation:

First you need to peel the ginger root. Its skin is very thin and soft, so it can be easily cut with a vegetable peeler or knife.
Finely chop the peeled ginger.
Since the smell is quite strong and persistent, it is advisable to use a separate cutting board for this.
If you have a blender, you can grind the ginger in it or grate it on a fine grater.
Add olive oil to it. Mix well.
It should be a soft paste. Then pour in soy sauce and garlic, blend the mixture thoroughly in a blender.
Traditional ginger sauce is ready!

Ginger honey sauce

A sauce with honey, ginger and soy sauce will add an exquisite taste to a poultry or fish dish. And additional ingredients will add new notes to the sauce.

For the ginger-honey sauce you will need:

ginger (small piece)
honey - 1 tsp.
sesame oil - 1.5 tbsp.
onions - 1 pc.
soy sauce - 1.5 tsp.
sherry - 1.5 tsp.
chili pepper (dried) to taste

Cooking method:

Grate the ginger on a fine grater, chop the onion very finely.
Add all other ingredients and mix.
Pepper to taste and mix well again.
The sauce should be heated over low heat, but not brought to a boil.

That's it, the sauce is ready!

Prepare ginger sauces according to our recipes, enjoy your appetite!!!

Source: https://pro-sousi.ru/imbirnye-sousy/

Ginger root is famous for its beneficial properties. It tones, improves immunity, promotes fat burning and weight loss.

But this is not why culinary experts value this product – they are attracted by the opportunity to use it to give dishes a unique taste: tart, fresh, piquant.

Ginger sauce has many preparation options; it can be served with fish, meat, poultry, vegetable side dishes, and seasoned with multi-ingredient salads. Almost every gourmet can find a recipe for this seasoning that fully meets his taste preferences.

Cooking features

One of the benefits of ginger sauce is how easy it is to prepare. However, the technology for creating this seasoning has its own subtleties, which it is better to learn about in advance.

It is advisable to prepare ginger sauce not from dried ginger, but from fresh ginger. To do this, the root must be peeled and crushed using a grater or blender. Dry seasoning has a slightly different taste and aroma. The sauce from it will also be tasty, but different.
High-quality fresh ginger does not look limp, there are no blue or green spots on its surface, it is moderately juicy, with a delicate yellowish tint.
Try to follow the proportions recommended in the recipe, since if you change the ratio of components, the taste of the seasoning may become inharmonious. Be especially careful about maintaining the amount of ginger: if there is a lack of it, the ginger taste will be weakly expressed; if the recommended amount is exceeded, the sauce will turn out to be excessively tart and will be unpleasant to eat.
You can pour ginger sauce over prepared dishes before serving or put it on the table separately, pouring it into a gravy boat.

The technology for preparing ginger sauce may vary depending on the recipe, but the general principles outlined above will remain the same.

Classic ginger sauce recipe

ginger root – 20–30 g;
onions – 100 g;
vegetable oil – 100 ml;
soy sauce – 40 ml;
water – 40 ml;
apple cider vinegar (6 percent) – 80 ml.

Cooking method:

Wash the ginger root and peel it with a paring knife.
Finely chop the peeled ginger, then place it in a blender bowl and grind. If you prefer to grate the root, you don’t need to chop it, as this will only complicate your task. Using a blender allows you to obtain a more delicate consistency; it is advisable to resort to the help of kitchen appliances.
Peel the onion and chop it in the same way as the ginger.
Mix onion puree with ginger.
Add water, soy sauce, vinegar and vegetable oil.
Beat with a mixer or blender to obtain a homogeneous consistency.

Ginger sauce prepared according to this recipe is universal. It goes equally well with fish and meat dishes, vegetable side dishes and salads. Ginger keeps everything in it beneficial features, since it is not subject to heat treatment.

Garlic-ginger sauce

ginger root – 50 g;
peeled garlic – 100 g.

Cooking method:

Peel the ginger root and cut into small pieces.
Peel the garlic cloves. When handling this product, it is recommended to protect your hands with gloves to avoid burns.
Grind the ginger pieces and garlic cloves through a meat grinder and mix.

If the sauce is placed in sterilized glass containers and tightly closed, it can be stored in the refrigerator for several months. The sauce is used as a spicy, spicy seasoning. If you want to season a salad with it, it is recommended to dilute it with olive oil, sour cream or mayonnaise in the proportion that seems optimal to you.

Honey ginger sauce

ginger root – 50 g;
honey – 5 ml;
apple cider vinegar – 60 ml;
olive oil – 100 ml.

Cooking method:

Peel and puree the ginger root using any method available to you. The softer the consistency of the puree, the better.
Mix liquid honey with oil and vinegar. If your beekeeping product is candied, you will first have to melt it in a water bath. Other methods of melting honey are less preferable, as they can negatively affect the beneficial qualities of honey.
Dilute the ginger puree with the resulting mixture. To obtain a more homogeneous composition, beat the sauce with a blender.

Honey-ginger sauce is one of the most popular. It goes equally well with fish and meat.

Cranberry-ginger sauce

fresh or frozen cranberries – 0.4 kg;
ginger root – 20 g;
sugar – 0.2 kg;
table vinegar (9 percent) – 40 ml;
water – 50 ml.

Cooking method:

Sort through the berries, removing spoiled specimens and discarding any debris. Rinse and dry by sprinkling on a towel. Frozen cranberries just need to be thawed. The juice released during thawing should be used to prepare the sauce.
Peel the ginger root and chop it on a grater or using a blender. In the latter case, do not be lazy to first cut the ginger into pieces.
Pour water over the berries and put on fire. Cook for 5 minutes after boiling, then strain through a sieve to obtain a smooth consistency.
Return to the heat and, adding sugar with spoons and stirring, until the sweet product is completely dissolved.
Remove from heat, add ginger and vinegar, mix thoroughly. This can be done using a blender or mixer.

Cranberry-ginger sauce makes a great addition to fatty meats, including duck and pork.

Thick orange ginger sauce

orange marmalade – 0.2 kg;
ginger root – 10 g;
orange zest – 5 g;
lemon zest – 5 g;
lemon juice – 30 ml;
raisins – 50 g;
mustard powder - a pinch;
honey – 15 ml.

Cooking method:

Cut the marmalade into pieces.
Grate the ginger.
Prepare the zest. You can get it yourself by grating it on a fine grater.
Pour all the ingredients specified in the recipe into a blender bowl, add lemon juice, and blend until smooth.

The sauce made according to this recipe has a thick consistency. It is served separately with meat, like mustard or adjika.

Liquid orange ginger sauce

chili pepper – 10 g;
garlic – 1 clove;
ginger root – 20 g;
butter – 180 g;
orange juice – 100 ml;
sugar - to taste;
lemon juice – 20 ml.

Cooking method:

Melt the butter.
Squeeze the juice from an orange and half a lemon.
Grind the ginger root and garlic.
Finely chop with a knife or grind a piece of chili pepper in a blender.
Mix the ingredients and heat over low heat, stirring until the sugar is completely dissolved.
Let the sauce cool to room temperature and serve.

This version of ginger sauce goes well with poultry. You can serve it with other types of meat. It has a harmonious sweetish-spicy taste.

Ginger sauce has many faces, its taste changes beyond recognition depending on what ingredients it is combined with. This makes it a universal seasoning suitable for any dish. The beneficial properties of this spicy additive cannot be ignored.

Source: http://OnWomen.ru/imbirnyy-sous.html

The amazing properties of ginger have long been appreciated not only by fans of oriental cuisine. Some people don’t really like its rich aroma and pungent taste, but they use the spice in medicinal purposes, understanding all its usefulness. Others are crazy about ginger in any form and add it to all dishes and drinks - marinades, soups, salads, tea, lemonade, muffins and ice cream.

Ginger sauce is a condiment that everyone will love. Firstly, preparing the sauce is really very quick and easy. Secondly, the spice completely retains all its beneficial properties, natural aroma and taste, since it does not undergo heat treatment.

And thirdly, the sauce is very tasty and versatile. By changing the proportions of the basic ingredients, complementing this or that spice, you can get a variety of flavor shades depending on the dish with which the ginger sauce will be served.

Useful information: ginger is considered a “hot” spice.

It accelerates blood circulation, stimulates digestion, prevents the deposition of bad cholesterol, destroys pathogenic microorganisms in the intestines and more, improves heart function, activates brain activity, tones, relieves depression, and stimulates sexual desire.

For spring-autumn depression, vitamin deficiencies, an onset of colds, and decreased male potency, aromatic honey ginger tea. It can be served either hot or cold, with the addition of mint or cinnamon.

Ingredients for making sauce

To prepare a thick, fragrant ginger sauce in just 7 minutes according to the classic Japanese recipe, you will need the following ingredients:

Ginger root – one medium, about 5-6 cm long;
Onion - one medium;
Vegetable oil, preferably nut or sesame oil – 4-5 tablespoons;
Vinegar, preferably rice vinegar, but if you don’t have it, apple vinegar will do - 4 tablespoons;
Soy sauce – 2-3 tablespoons;
Boiled water – 1-2 spoons.

To make the sauce tasty, piquant and healthy, it is important to buy good, fresh ginger. How to determine the quality of ginger root? It should be firm, not limp, with thin, smooth, unwrinkled, light brown skin, without green or blue spots or visible damage. The inside of the root should be pale yellow, not dry and moderately juicy.

The amount of vinegar, soy sauce, water and vegetable oil can be changed, experimentally selecting the optimal consistency and richness of the finished seasoning.

Cooking step by step

Ginger is a rather aggressive spice; its smell can be absorbed into kitchen utensils, so it is not recommended to use wooden boards, cups, spoons and sauce boats.

Preparation. Peel the root - the thin skin is removed with a vegetable knife, the spice is peeled, like potatoes or carrots. Remove the peel from the onion.
Cut the ginger into small pieces and grind in a blender. Transfer the ginger, place the onion in a blender and puree.
Combine ginger and onion, add oil, vinegar, soy sauce and water.
Beat with a mixer for several minutes until a homogeneous consistency is obtained. Taste and add spices or water if necessary.
Transfer the prepared ginger sauce into a gravy boat and serve.

This seasoning keeps well in the refrigerator for 2-3 weeks in a glass jar with a tight-fitting lid.

How to diversify and what to serve the sauce with

Many people like the sweet-spicy honey-ginger sauce for fish or meat. To prepare it, you need to remove the onions and add 2 tablespoons of natural honey to the seasoning in its place. The honey-fruit aroma and taste of the resulting sauce will go perfectly with seafood tempura and chicken fillet. Or just boiled shrimp and baked chicken wings.

What else can you add to the seasoning to vary the taste? A spice such as mustard or garlic is perfect.

If vinegar seems too aggressive, this spice can also be successfully replaced with lemon or lime juice.

And if, instead of onions, you chop pieces of fresh pineapple in a blender along with ginger, you will get a real fat burner! The taste of meat or fish with such an additive cannot be expressed in words - you just have to try it.

Some people cannot live without adding mayonnaise to their dish. Ginger and this seasoning are not best combination. But if you can’t eat without mayonnaise, it’s better to prepare it yourself and add just a little to the ginger sauce - no more than one spoon. sauce at all.

Don't know what else honey-onion-ginger sauce will go with?

Source: http://SauceBook.ru/sauce/universal/imbirnyj-souc

Ginger sauce

Ginger is a spice that goes harmoniously with meat, vegetables, fruits and is included in the ingredients for confectionery products. The good thing about the root is that, in combination with certain foods, it enhances or weakens their taste and aromas. It is especially good for preparing sauces, giving them piquancy, a subtle aroma and an unforgettable aftertaste.

How to make ginger sauce

A product like ginger sauce can be quickly prepared at home from a wide variety of ingredients. The preparation technology is extremely simple: you just need to combine all the components in one container and grind them to a homogeneous thick mass using a blender.

There are recipes that require preliminary thermal or other processing of products before they become components of the dressing. This applies to pickled ginger, processed cranberries, and stewed herbs.

In some dressings, to achieve the desired consistency, heating in a water bath or in the microwave, evaporation of excess liquid, heating to reveal the bouquet of odors from the spices included in the composition, simmering over low heat and other cooking technologies are required. The important point is to maintain the proportions of the ingredients.

Ginger sauce ingredients

To start preparing ginger sauce, you need to decide what dish it will be served with. Sweet and sour dressings are suitable for meat and poultry, soy - for fish, garlic and citrus - for meat and salads.

Both fresh crushed root and dried are added to sauces.

To achieve sharpness and pungency, use ground spice; for a lighter taste and a pronounced ginger-lemon aroma, use fresh root. What ingredients can be included in the dressing?

Salt, pepper, other spices.
Olive or sunflower oil.
Soy sauce.
Cane sugar.
Lemon juice.
Citrus zest.
Cream.
Lingonberry, cranberry.
Garlic.

These are the components of the most common gas stations. They are accessible, simple, and familiar to both Europeans and residents of Asian countries. Many chefs include exotic ingredients in ginger dressings to add flavor and create new recipe. What sauces should be prepared for salad dressing, served with meat, fish or poultry, and what features are they characterized by?

A classic component of many dressings is citrus juice. Usually it is lemon, but orange, grapefruit and exotic fruits themselves are often used. Such sauces are served with fish, poultry, vegetable and fruit salads. Orange-ginger sauce can be prepared according to the following recipe:

grate the zest from a quarter of a lemon and an orange;
grate 10-15 grams of ginger root;
Soak 50 grams of raisins in hot water, rinse, cut into halves;
squeeze 3 tbsp from lemon. l. juice;
combine all the ingredients, add honey (15-20 g) softened in a water bath and half a teaspoon of mustard, mix well.

This dressing is not uniform in consistency, so lovers of thinner sauces prefer to grind all the ingredients in a blender.

Citrus dressings go well with almost all dishes except red meat

Another recipe for ginger sauce, which is especially good for salad with poultry or fish:

prepare 100 ml orange and 20 ml lemon juice;
grate 20 g ginger;
mince 1 large clove of garlic;
chop 10 g chili;
put the ingredients in a saucepan, add salt, add sugar, put on fire and bring to a boil;
melt 160 g butter and add to the mixture;
let cool slightly and serve with the main dish.

Butter is used here and in other dressings as a thickening agent, so its volume can be reduced or increased according to your preferences.

Like citrus sauce, cranberry ginger sauce is also suitable for salad, fish and poultry. Based on it, you can prepare dressings not only with cranberries, but also with lingonberries. Their sweet and sour taste goes well with chicken, salmon, and white fish.

What to cook with ginger

The cooking recipe is as follows:

rinse and lightly dry 400 g of cranberries;
chop 1 tbsp. l. root;
add 200 g sugar;
pour the ingredients 2 tbsp. l. water, put on fire and cook until thick;
remove from heat, pour in 2 tbsp. l. vinegar, let cool.

The sauce keeps well in the refrigerator for up to 7-10 days. It has a beautiful color, thick consistency and bright aroma. In the recipe, vinegar is sometimes replaced with red wine.

Garlic-ginger sauce

This dressing acts as a sauce for meat or vegetable salads, and can also be used as a marinade for pork, lamb, shrimp and other seafood. All ingredients are thoroughly crushed using a blender to the desired consistency without inclusions.

Garlic gives the dressing the main flavor and acts as a preservative.

Required components:

30 g ginger root;
onion – 1 pc.;
4 cloves of garlic;
soy sauce – 6 tsp;
2 tsp. ground paprika;
0.5 tsp. ground pepper;
olive oil.

First, grind all the coarse ingredients with the addition of spices, then add soy sauce and lastly olive oil until the desired consistency is achieved. Garlic-ginger sauce can be used; it can be stored in the refrigerator in a glass container for a long time.

Ginger-soy

Soy sauce is the most commonly used ingredient in most dressings and marinades. It can be combined with a wide range of ingredients, which includes ginger root. To prepare the simplest dressing you need:

combine 40 g of liquid honey, olive oil and lemon juice in one container;
grind 30-40 g of fresh root;
add 50 g soy sauce;
Mix everything in a blender and serve.

As a more complicated option, you can prepare ginger-soy sauce with the addition of chopped onions, wine vinegar, sugar, salt, spices, tomatoes, mustard and other products. The recipe for such a dressing does not require scrupulous calculation of the proportions of ingredients; you can safely experiment until the desired bouquet of aromas and tastes of homemade ginger sauce is achieved.

If the dressing contains soy sauce, there is no need to add salt.

To the fish in Japanese cuisine Ginger sauce with wasabi is often served. To prepare it in your home kitchen, you need:

grate 1 dessert spoon of root;
combine with 125 g of unsweetened natural yogurt and a tablespoon of lemon juice, beat;
Dilute 40 g of wasabi with 100 g of mayonnaise, add 1 tbsp. l. soy sauce;
Combine all ingredients, mix, put in the refrigerator to thicken for 1 hour.

The dressing is spicy and thick enough to dip pieces of seafood into. Wasabi is diluted with mayonnaise in order to get rid of its too hot taste, so if necessary, the volume of mayonnaise is increased or decreased.

Universal recipe

Sweet and sour sauce is considered a universal option for seasoning most vegetable and meat dishes. According to one recipe presented below, you can prepare 3 dressings of different consistency.

This dressing has a beautiful golden color and can be served unground

Step-by-step cooking instructions.

Dice 2 onions, half a head of garlic, 30 grams of ginger root.
Place in a frying pan with olive oil, fry for 2-3 minutes;
Pour 2 tbsp into a separate deep container. l. soy sauce and dry white wine, half a glass of any fruit juice, 1 tbsp. l. apple cider vinegar, 3 tbsp. l. ketchup, 2 tbsp. l. sugar, stir to dissolve and combine the ingredients.
Pour into a frying pan with vegetables and let it boil.
Separately connect 1 tbsp. l. starch with a small amount of water, mix thoroughly to get rid of lumps;
Add starch to the frying pan and cook the mixture over low heat until the desired consistency.
Remove from heat and allow to cool.

You can prepare a thick sauce from the resulting mixture if you put the entire contents of the frying pan into a blender and grind it. To get a less thick dressing, you can pour the mixture into a sieve to separate the sauce from the vegetable pieces, or you can serve it unchanged. All based on personal preference.

Ginger sauce is a great option for holidays and weekdays. It will diversify the menu, enrich the taste of any dishes, make the presentation more interesting, increase the usefulness of the food consumed and improve digestion. The main thing is that it is easy to prepare at home without professional skills and equipment.

The amazing properties of ginger have long been appreciated not only by fans of oriental cuisine. Some people don’t really like its rich aroma and pungent taste, but they use the spice for medicinal purposes, understanding all its benefits. Others are crazy about ginger in any form and add it to all dishes and drinks - marinades, soups, salads, tea, lemonade, muffins and ice cream.

Useful information: ginger is considered a “hot” spice.

For spring-autumn depression, vitamin deficiencies, a developing cold, and decreased male potency, aromatic honey-ginger tea will be very useful. It can be served either hot or cold, with the addition of mint or cinnamon.

To prepare a thick, aromatic ginger sauce in just 7 minutes according to a classic Japanese recipe, you will need the following ingredients:

Ginger root – one medium, about 5-6 cm long;
Onion - one medium;
Vegetable oil, preferably nut or sesame oil – 4-5 tablespoons;
Vinegar, preferably rice vinegar, but if you don’t have it, apple vinegar will do - 4 tablespoons;
Soy sauce – 2-3 tablespoons;
Boiled water – 1-2 spoons.

The amount of vinegar, soy sauce, water and vegetable oil can be changed, experimentally selecting the optimal consistency and richness of the finished seasoning.

Cooking step by step

Ginger is a rather aggressive spice; its smell can be absorbed into kitchen utensils, so it is not recommended to use wooden boards, cups, spoons and sauce boats.

Preparation. Peel the root - the thin skin is removed with a vegetable knife, the spice is peeled, like potatoes or carrots. Remove the peel from the onion.
Cut the ginger into small pieces and grind in a blender. Transfer the ginger, place the onion in a blender and puree.
Combine ginger and onion, add oil, vinegar, soy sauce and water.
Beat with a mixer for several minutes until a homogeneous consistency is obtained. Taste and add spices or water if necessary.
Transfer the prepared ginger sauce into a gravy boat and serve.

This seasoning keeps well in the refrigerator for 2-3 weeks in a glass jar with a tight-fitting lid.

How to diversify and what to serve the sauce with

Many people like the sweetish-spicy honey-ginger sauce for fish or meat. To prepare it, you need to remove the onions and add 2 tablespoons of natural honey to the seasoning in its place. The honey-fruit aroma and taste of the resulting sauce will go well with seafood and chicken tempura. Or just boiled shrimp and baked chicken wings.

What else can you add to the seasoning to vary the taste? A spice such as mustard or garlic is perfect. If vinegar seems too aggressive, this spice can also be successfully replaced with lemon or lime juice. And if instead of onions you grind pieces of fresh pineapple in a blender along with ginger, you will get a real fat burner! The taste of meat or fish with such an additive cannot be expressed in words - you just have to try it.

Some people cannot live without adding mayonnaise to their dish. Ginger and this seasoning are not the best combination. But if you can’t eat without mayonnaise, it’s better to prepare it yourself and add very little to the ginger sauce - no more than one spoon. sauce at all.

Don't know what else honey-onion-ginger sauce will go with?

Ginger is rightfully classified as a “hot” spice because it has a warming effect on the human body. Sauces made from ginger go well with fish, meat dishes, rice, and stewed vegetables. Let's look at some interesting ginger sauce recipes.

Honey ginger sauce

Ingredients:

honey – 1 teaspoon;
ginger root – 50 g;
vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this paste. That's it, the meat sauce is ready!

Ginger soy sauce

Ingredients:

ginger root – 20 g;
onion – 1 pc.;
vegetable oil – 3 tbsp. spoons;
apple cider vinegar – 4 tbsp. spoons;
soy sauce – 1.5 tbsp. spoons;
water – 1 tbsp. spoon.

Preparation

Take fresh ginger root, peel it, grate it on a fine grater, or grind it using a blender. We also clean and grate the onions. Place the ginger and onion pulp into a bowl, add vegetable oil and beat everything thoroughly until smooth. Carefully add apple cider vinegar and mix everything again.

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and exquisite taste you want to emphasize.

Ginger garlic sauce

Ingredients:

ginger root – 50 g;
garlic – 100 g.

Preparation

Peel the ginger and garlic in advance. Ginger is easy enough to peel, just like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then place the chopped root along with the garlic in a blender container and grind until smooth. You can also use a meat grinder, the only difference is that in a blender the sauce turns out more pasty and piquant. You can put the finished sauce into jars and store it in your refrigerator, using it as a source for your culinary masterpieces. This sauce can be stored for a very long time, so we recommend making it for future use.

Orange-ginger sauce

Ingredients:

Preparation

Grate the lemon, orange and ginger root on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. Grind everything thoroughly into a homogeneous mass using a blender. Orange ginger sauce is ready!

Ginger is a very popular seasoning; culinary experts classify it as a “hot” spice. Ginger root can indeed have a warming effect, and also has a characteristic piquant aroma that distinguishes it from other herbs and spices.

Sauces with ginger go well with fish, meat, vegetables, poultry and rice, and is also an excellent salad dressing.

We invite you to consider the most popular recipes for ginger sauce.

Quick ginger sauce

This delicious dressing can be prepared quite easily and quickly. For this You will need:

50 g – fresh ginger root;
6 tbsp. l. - olive oil
2 tbsp. l. – apple cider vinegar
2 tbsp. l. – crushed coriander
salt, pepper and balsamic vinegar - to taste

Peel the ginger root, chop it very finely and put it in a container. Fill it with the bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's it - ready!

Onion and ginger sauce

It's also very quick to prepare, and you can store it in the refrigerator for a couple of days and it will stay fresh.

Need to:

1 PC. – medium bulb;
50 g – peeled ginger root;
50 g – olive oil;
50 g – vinegar;
20 g – soy sauce;
1 tbsp. l. – water.

Mix all ingredients using a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.

Ginger and Honey Sauce Recipe

This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:

Soy sauce – 50 g
Honey – 40 g
Lemon juice – 40 g
Olive oil – 40 g
Fresh ginger root – 30 g

Place honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop it very finely and add it to the container. Pour in olive oil and mix thoroughly.

Recipe for ginger sauce - marinade

Necessary:

Fresh ginger root – 5-6 cm
large petals of pickled ginger – 10-20 pcs.
Bunch of green onions
Garlic cloves – 4 pcs.
Soy sauce – 150 ml.
White wine vinegar – 2 tbsp. l.
Olive oil – 3 tbsp. l.

Preparation:

The ginger root must be peeled, cut into thin slices lengthwise, then chopped into cubes and crosswise as finely as possible. The garlic needs to be crushed, peeled and chopped, finely chop the white part of the green onions separately from the green ones, set them aside.

Place the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. Then you need to fry the ginger, white part of the onion and garlic in oil for 1 minute. Pour in soy sauce and vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately add the remaining green onions. Let the dressing cool for 5 minutes, after which you need to add the pickled ginger, then leave it for 30 minutes. Let it cool completely and use it as a sauce or marinade for seafood and fish, or fatty meats.

Tomato sauce with ginger recipe

350 g – tomato;
20 g - ginger root;
20 g – lemon juice;
100 g – sugar;
1/2 tsp. – salt;

Remove the seeds and skin from the tomatoes, cut them into pieces and add chopped ginger root to it. After which the mixture must be salted and covered with film. Place it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrup forms.

Add lemon juice and tomatoes to it. Cook for 10 minutes until jam-like, then cool.

Recipe ginger soy sauce

Necessary:

1 PC. – onions;
20 g – ginger root;
4 tablespoons – apple cider vinegar;
3 tablespoons – vegetable oil;
20 g – soy sauce
1 spoon – water.

Peel the ginger root, peel it, and then finely grate it. You can also grind the ginger using a blender. Do the same with the onion. Place this mixture in a deep plate and add the remaining ingredients. At the very end, add apple cider vinegar. You can serve this spicy dressing with vegetables and fish dishes.

Recipe for orange and ginger sauce

Necessary:

10 g ginger root:
5 g orange zest;
5 g lemon zest;
60 g raisins
200 g orange marmalade
15 g honey
3 tbsp. spoons of lemon juice
1 g mustard powder

Ginger, orange and lemon zest should be grated on a fine grater. Then add marmalade, honey, raisins and lemon juice to the pureed pulp. Mix everything thoroughly again and add a little mustard at the very end of cooking.

Cranberry-ginger sauce

Necessary:

Cranberries – 350 g.
Sugar – 180 g.
Chopped ginger – 1 tbsp. l.
Red wine – 2 tbsp. l.
Water – 2 tbsp. l.

Bon appetit!

oimbire.com

Ginger sauce

Honey ginger sauce

Ingredients:

honey – 1 teaspoon;
ginger root – 50 g;
vinegar, olive oil - to taste.

Preparation

To prepare ginger sauce, take ginger root, peel and grind in a blender. Add honey, olive oil and a little vinegar to this paste. That's it, the meat sauce is ready!

Ginger soy sauce

Ingredients:

ginger root – 20 g;
onion – 1 pc.;
vegetable oil – 3 tbsp. spoons;
apple cider vinegar – 4 tbsp. spoons;
soy sauce – 1.5 tbsp. spoons;
water – 1 tbsp. spoon.

Preparation

Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and exquisite taste you want to emphasize.

Ginger garlic sauce

Ingredients:

ginger root – 50 g;
garlic – 100 g.

Preparation

Orange-ginger sauce

Ingredients:

Preparation

womanadvice.ru

Meat with ginger

People have been using ginger as a spice for quite some time, which gives meat a pleasant aroma and piquant taste. Ginger goes well with meat. Ginger can make meat tender and soft.

When preparing meat dishes that contain ginger, you need to adhere to some cooking rules. Ginger should be added to meat dishes 20 minutes before it is fully cooked, and if you add ginger to meat sauce, then this should be done after the sauce has been cooked. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, crushed or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for this occasion.

If you want to please and surprise your family and friends with delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.

Beef with ginger in orange sauce

Ingredients:

Cooking method:

Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which needs to be grated, and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. Mix everything well. Cut the beef pulp into pieces and sprinkle with salt. Then we quickly fry our meat. Add the fried onions and prepared orange sauce. And fry again for 7 minutes, stirring it well!

Braised pork with ginger

Ingredients:

1 kg pork pulp;
5 cm fresh ginger;
4 onions;
3 tbsp. l. soy sauce;
2 apples;
40 g butter.

Cooking method:

First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: grate the ginger root on a fine grater and mix with soy sauce. Place the pieces of meat in the marinade. Place it in the refrigerator for 30 minutes. Cut the onion into half rings. Let's get the meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until the onion is soft. Place the remaining onions on the bottom of the pan and put on fire. We rearrange the stewed meat and pour in the juice that it has released. Simmer for an hour and a half over low heat. 10 minutes before the end, add apples and soy sauce. The spicy meat is ready to eat!

Pork ribs with ginger and honey in the oven

Ingredients:

Cooking method:

Wash the ribs thoroughly cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the sauce for the meat: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. Mix. Place the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Brush the ribs with sauce and put them in the refrigerator for an hour to marinate well. Preheat the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are very brown, cover them with foil. Serve the finished ribs with herbs and fresh vegetables.

Pork with pickled ginger

Ingredients:

800 g pork;
25 ml dry red wine;
1 tbsp. l. soy sauce;
Vegetable oil to taste;
2 cloves of garlic;
50 g pickled ginger;
Salt and pepper to taste.

Cooking method:

Wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Place the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Now the ginger sauce is ready. Grease the bottom of the baking dish with oil. Place the meat and rub it on all sides with the prepared sauce. Place in the oven for 1 hour. Bon appetit!

Lamb with ginger

Ingredients:

Cooking method:

Whisk lemon juice, sesame oil, 1 tbsp. l. mint and half the mint in a shallow bowl. Put the meat there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.

Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook at a gentle simmer for about 12 minutes. Drain the water and let the potatoes cool. Cut crosswise into 5 mm slices. Then with straws. Place in a bowl, pour 1 tbsp. l. vegetable oil and mix.

Warm up 1 tbsp. l. vegetable oil in a frying pan. Then add the lamb and fry for two minutes until it browns a little. We pull it out of the pan and debug it for a while.

Fry the zucchini, cut into slices, then add the potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce heat and add peas, remaining ginger, honey, soy sauce and broth. Let's add lamb. Fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.

oimbire.com

Ginger sauce (step-by-step recipe with photos) - Pechenyuk Culinary Portal

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Ginger is classified as a “hot” spice that can have a warming effect on the body. In addition to the fact that it is a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. They say that a person who eats ginger can engage in intellectual work much more successfully, since this spice helps supply the brain with oxygen. Ginger sauces with various additives in their composition give dishes a special spicy, islandy taste and bright aroma. Sauce with ginger is suitable for meat and fish dishes; it can be used to season rice, seafood, boiled and vegetable stew, Oriental dishes.