Plum jam with cocoa. Plum jam with cocoa How to cook plum jam with cocoa

For many housewives, the acute question arises of what to cook from plums so that the product turns out tasty, healthy, retains its best qualities and is liked by both children and adults. The variety of recipes is amazing; the use of additional ingredients can add zest and sophistication to the finished dish. Particularly popular is plum jam in chocolate - an amazingly delicious dessert that is unlikely to leave anyone indifferent. To give it a special taste, additional ingredients are used, for example, cognac, apples.

Classic recipe for plum jam in chocolate

It is very simple to make plum jam in an original way; many women especially hold in high esteem the option of preparing these fruits with chocolate. The classic recipe does not involve the addition of various kinds of spices or additional ingredients, which allows you to fully experience the taste of the berries and enjoy the chocolate aftertaste. You can treat your relatives to this dessert, simply treat yourself to sweets on a quiet autumn or winter evening, or bring a treat to your home as a small gift for tea.

The classic recipe for making jam involves the use of the following products:

durum plums – 2 kg;
granulated sugar - one kilogram;
vanilla sugar – 10 grams (can be replaced with vanillin – 2 g);
cocoa powder – 35 g.

Step-by-step preparation of plums in chocolate according to the classic recipe:

Peel the plums and cover with sugar, using about 0.5 kg. Leave the berries overnight and wait until they release their juice.
In the morning, add the rest of the granulated sugar and cocoa. Mix everything well and put on low heat. Cook for an hour, it is important to stir constantly so that the jam does not burn.
Divide the finished dessert into glass containers, roll up the lids or, after cooling, place in a cool place.

Step-by-step recipes for making jam

The process of making jam from plums and chocolate is very simple, but the finished result amazes with its original taste. An important component of the dessert are berries, so it is extremely important to choose the right fruits: they should be dense, it is even better to choose slightly unripe ones. As additional ingredients, housewives use a variety of spices or seasonings (ginger, vanilla, cinnamon, chili pepper, cocoa), apples, nuts (walnuts) or alcohol (rum, cognac or even whiskey). Check out popular recipes for this unusual jam below.

The most delicious jam with butter and walnuts

Many housewives know recipes for making jam, where the main ingredients are chocolate (or cocoa) and plums. Children will enjoy such an original dessert, and parents will not have to worry about the presence of food additives in the sweets, since everything will be prepared independently using natural ingredients. Adults who are lucky enough to taste this unusual dessert at least once will not remain indifferent to the jam. Adding walnuts will make it healthy.

To make plum jam in chocolate, you will need:

one kilogram of plums (preference should be given to the following varieties: Hungarian, Ugor);
2 tablespoons cocoa (chocolate can be used if desired - approximately 100 g);
sugar (vanilla) – 10 grams (optional);
walnuts – fifty grams;
butter – 100 grams;
sugar – 900-1300 grams.

Step-by-step preparation of jam:

Wash the berries and separate them from the seeds. Pour 600 grams of sugar over the plums and leave for a while (about four hours).
Place the container with the fruits on the fire, add the rest of the sugar, and simmer for about ten minutes until the components are completely combined.
Pour cocoa and butter into a saucepan.
Boil the jam over low heat for about an hour, stirring every five minutes so that the dessert does not burn.
Grind the walnuts until small crumbs are obtained, add to the pan with berries and cocoa, then cook for another five minutes, add vanilla sugar.
Pour the finished jam into jars and roll up for the winter or cover with a nylon lid and, after cooling, put in the refrigerator.

Recipe with dark chocolate and cognac

Plum jam in chocolate is a unique sweet that has an amazing taste and can be used as a dessert on the holiday table. But, judging by the reviews, they can even smear cake layers or fill pies. This is a worthy replacement for store-bought candies. Every housewife can prepare such a sweet, and cognac added to the dessert will add originality to the taste, and the pleasant aftertaste will last for a long time.

To make jam you will need the following ingredients:

plums – 1 kg;
sugar – 0.5 kg;
1 pack of pectin;
100 grams of dark chocolate with high cocoa content (86%);
cognac – 50 ml;
clean water – 3 tablespoons (tablespoons);
To give the jam a special twist, additional spices can be used - vanilla, hot chili pepper, ginger root.

Step-by-step preparation of dessert:

Wash the plum fruits thoroughly, separate them from the stones and, depending on the size, cut them in half or into four parts.
Cover the berries with sugar and leave overnight to infuse.
In the morning, put the plums in a heat-resistant container on the fire and boil, but first add pectin - a substance without which it is impossible to make jam, and plums contain very little of it.
Boil the jam until thick. Checking the consistency is very simple - you need to drop a little dessert on a saucer and check: if the drop does not spread, but retains its shape, this stage of preparation is completed.
Break the chocolate bar into small pieces, melt in the microwave or in a water bath.
Add melted chocolate to the almost finished jam and pour in cognac at the very end of cooking (you should not add it earlier, otherwise the alcohol will evaporate and will not add sophistication to the taste).
To get a more unusual taste, you should add spices or seasonings to your taste. Despite the seeming incompatibility of sweet chocolate and hot pepper or ginger, this combination will give the dish a unique aftertaste. It will be remembered for a long time by people who taste it.

How to make plum-chocolate jam in a slow cooker

Many people know the classic version of making plum jam, but sometimes you want something new, unusual, and refined. In this case, a dessert recipe with chocolate is ideal. Its main characteristics are a pleasant aroma, unique taste and a beautiful shade of finished sweetness. In order for all the components to be completely combined and soaked in juices, you need to prepare the jam in a slow cooker. This will allow you to get the perfect sweetness, which will certainly delight not only your loved ones, but also your guests.

pitted plums – 1 kg;
sugar – 800-1000 grams;
cocoa powder – 35 grams.

Step-by-step preparation of sweets:

Wash the plums, separate the seeds and cut the fruits.
Cover the berries with sugar and leave for some time until the juice releases, preferably overnight.
Then you need to separate the fruits from the liquid.
Heat the plum juice, add cocoa and mix thoroughly. Pour the resulting syrup into the multicooker bowl, add plums.
Select the “Extinguishing” mode and leave for an hour. If you want to get a homogeneous mass in which the plum skins will not be felt, you should increase the cooking time by another half hour.
Place the finished jam into jars and close the lids. After cooling completely, place in a cool place - refrigerator or basement.

Option for the winter with the addition of apples

In order to have the opportunity to enjoy the unique delicious plum jam in winter, it is worth preparing the dessert in summer. The preparation retains its best qualities and can be used as an independent dish, or for greasing pies or as a filling for buns. Adding apples to jam will make it thicker due to their high pectin content.

Ingredients for making dessert:

plums – 300 grams;
apples – 2-3 pieces;
dark chocolate – 50 grams;
granulated sugar – 350 grams;
spices for taste - cinnamon, vanilla or ginger.

Step-by-step preparation of jam:

Wash the plums and cut them into halves.
Peel and peel the apples.
Combine sugar, cocoa and spices in a separate container - mix everything well.
Grind the apples and plums in a blender or pass through a meat grinder.
Pour the resulting mass into a container with a thick bottom and place on low heat. Add sugar and spices, mix everything thoroughly.
Boil the jam and cook over low heat for 7 minutes, stirring occasionally.
Add the crushed chocolate to the jam, stir until it is completely dissolved in the total mass (or it should be melted first).
Wash jam jars thoroughly and sterilize.
Pour the finished dessert into containers, screw on the lid and turn upside down. Wrap the jars well with a blanket and leave until completely cool.
Store the jam in a dark place - a pantry or basement.

Video recipe: plum jam with cocoa and vanilla

It will not be difficult even for young housewives to prepare plums with chocolate flavor. For work you will need: hard fruits, sugar, cocoa and a vanilla or cinnamon stick to taste. The berries must be separated from the seeds, covered with sugar to release the juice, then combined with the rest of the ingredients and boiled until the mass is homogeneous. The original taste of such plum sweetness will not leave anyone indifferent and will be remembered for a long time. Watch the video to learn the nuances of making plum jam with cocoa and vanilla:

The difference between plums and other fruits lies in their nutritional value. It contains sucrose, glucose and fructose in large quantities, regardless of the variety. Plum in any form (fresh, dried or in the form of jam) contains tannins, oxidants, organic acids and pectins.

Healthy fruit plum

Benefits of plums:

Rich in vitamins, dietary fiber, organic acids, microelements that have a beneficial effect on the body. Thus, B vitamins have a beneficial effect on the nervous system, vitamin A improves vision, vitamin C strengthens the immune system.
This fruit has a high fiber content, so its consumption awakens appetite and improves intestinal function.
Plums contain substances that activate the flow of bile and the secretion of urine. Due to the high content of pectins, toxins and radionuclides are eliminated.

Despite all the value of this fruit, those who suffer from diseases of the gastrointestinal tract need to be careful - eating plums can increase acidity. And in children, eating too much plum often causes diarrhea and abdominal pain. Since this fruit has choleretic properties, those who have gallstones should be careful. Plum can cause an exacerbation of the disease.

In your pantry you probably have jars of jam made from cherries, cherries, and apricots, but is there plum jam, and even with the addition of cocoa? If not, then it’s worth writing down our recipes and preparing a fragrant, healthy and tasty meal. Just imagine how on an autumn morning you drink a cup of herbal tea and eat toast with delicious plum and chocolate jam.

So, to prepare 1 liter of jam you will need the following ingredients:

plums 1.5 kg;
sugar 0.5 kg;
cocoa powder 5 tbsp. spoons

The amount of sugar can be reduced or increased, it all depends on the variety and acidity of the plums. The recipe for making plum jam is as follows: we start by preparing the plums, washing them and removing the pits. To prepare the jam, you need a wide saucepan, pour a little water into the bottom, then lay out the plums and cover with a lid. We put everything on medium heat and heat the water until it boils, then reduce the heat a little and cook for another 20-25 minutes. During this time, the plum will become completely soft and release juice.

Remove the pan from the heat and let cool slightly. Now you need to grind the plums to a puree; you can do this in two ways: with a blender or through a holey colander. In the first case, the skin will be felt in the finished jam, and the jam will not be homogeneous. Therefore, we recommend the old proven method - grind it through a colander, which will allow you to remove the skin. If the plum is ripe, then it is easily ground, it only takes a couple of minutes, but the jam will be homogeneous.

Making plum jam with cocoa

Return the ground mixture to the pan for further cooking. Pour everything with sugar (300 grams), mix thoroughly and put on fire. Bring to a boil and then cook for another half hour over low heat, stirring as often as possible so that the plums do not burn. The jam becomes somewhat thicker and darker, add cocoa and the remaining sugar to the total mass, mix everything well and remove from heat. Now it’s worth taking a sample: if the plums were a little sour, and you like everything sweet, add more sugar to your taste. We continue to cook the jam for another 15-20 minutes, stirring.

Don't forget to sterilize your canning jars and lids. We recommend choosing small jars (200 ml). The chocolate-plum jam is ready, put it in containers and seal the lids tightly. Turn the jars of jam over and leave to cool.

The recipe for this plum-chocolate jam has several secrets. Firstly, for cooking you should take it, it is from them that you can prepare jam with a thick consistency. Secondly, if you want to make jam according to this recipe from early varieties of plums, you will need a lot of sugar and more cocoa.

Plum-chocolate jam

Due to such an unusual ingredient for jam as cocoa, you can control the color of the jam: from milk chocolate to a rich dark shade. With it, the jam acquires a rich taste and aroma that is reminiscent of chocolate candies. The jam recipe may contain not only cocoa, but also butter; these ingredients make the dessert special. This jam will not leave lovers of Nutella or other chocolate spread indifferent.

There are some variations and recipes for making plum jam with the addition of cocoa and other ingredients. For example, a recipe for plum jam with nuts or cinnamon. Those who like to experiment in the kitchen can choose their own recipe for making plum jam, thereby adding variety to the preparations.

Many people love plum jam - for its taste and beautiful appearance. But you can’t even imagine how delicious plum jam with cocoa is! It has such a chocolate taste, such an aroma that it’s simply impossible to resist! I came across the recipe by accident - while wandering around the Internet and leisurely looking at culinary sites, I came across an article with an interesting name - “Plum in Chocolate” jam.

This turned out to be plum jam with the addition of cocoa. Since the proposed recipe was simple, and the upcoming result was very intriguing, I immediately tried to prepare a small amount of “Plum in Chocolate” jam. And guess what? The next day I already bought a lot more plums and closed some more: several jars for myself, and for my family and friends - as a sweet gift.

And all because this plum jam in chocolate turned out very, very tasty! And now I really want you to try it too. Arm yourself with this recipe for “Plum in Chocolate” jam and be sure to cover this sweet preparation for the winter, you won’t regret it!

Ingredients:

1 kg plums;
0.5 kg sugar;
3 level tablespoons of cocoa powder.

*The indicated weight is for plums without seeds, but with skins. From this amount of ingredients you get approximately 900 ml of jam.

How to make Plum in Chocolate jam:

For jam we choose plums of late varieties - such as “Hungarian”. We select plums that are dense, ripe, of the correct shape, and not crushed. We choose high-quality cocoa powder, with a bright chocolate aroma and a high cocoa content.

Wash the plums in running water, then transfer to a colander. We take the pits out of the plums: they separate easily, so we cut the plum with a knife along the groove and remove the pit. (At this stage we weigh the plums.)

Pour half a glass of water into the bottom of a thick-bottomed pan and place the plums. Cover the pan with a lid and put on fire. Over high heat, bring the water to a boil - a characteristic sound is heard, then reduce the heat to minimum and boil the plums for 5 minutes.

Then stir and cook for another 5 minutes until the plums are completely softened.

Grind the plum mixture through a colander. The plums are easily ground, leaving only the skins in the colander.

After grinding the plums, place them in the same pan and add sugar. Mix the mixture and put the pan on the fire.

Bring to a boil over medium heat, then reduce the heat to low and cook, stirring occasionally (5-10 minutes), for half an hour.

Add cocoa powder. In order for the cocoa to be evenly distributed, it is better to sift it through a strainer. Mix the mixture thoroughly and put it back on the fire.

Cook for another 15 minutes, stirring every 5 minutes. I can’t say that my jam changed the color significantly, but its taste became really chocolate.

The finished jam is immediately packaged in dry, sterilized jars and hermetically sealed.

Turn the jars of jam upside down and leave them like that until they cool completely.

This jam should be stored in a dark place, or at room temperature.

The sweet dessert has a consistency similar to thick buttercream and has a bright aroma of dark chocolate. When apple pectin is added during the cooking stage, a dense jam is obtained that is easily spread on bread and is excellent for making cakes. For dessert, it is better to use blue plums to get a beautiful chocolate color.

Secrets of making delicious plum jam with cocoa

Fruit jam with cocoa has many recipe options and preparation methods. Recommendations on how to choose the right ingredients and make a delicious dessert:

Select the fruits carefully. Remember that rotten, limp or damaged fruits can spoil the entire taste of the delicacy, give it bitterness or an off-odor.
Stir the syrup. When adding cocoa, it is constantly stirred so that the powder is completely dispersed in the sweet mass and gives off all its taste. This will make the chocolate aroma of the finished dessert more vibrant.
Choice of spices. The taste of chocolate is perfectly complemented by cinnamon or vanilla. The first is best used in the form of sticks, which need to be removed from the jam after cooking.
Additional ingredients. Choose ingredients that have their own distinct aroma. Green apples, cherries, melons, and any citrus fruits are ideal.

Classic plum jam with cocoa

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 350 kcal/100 grams.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Remember that the cocoa syrup must be stirred regularly so that the powder is completely dissolved and gives off its taste.

You can improve the dish if you add orange juice at the introduction stage.

: It complements the chocolate flavor perfectly.

Ingredients:

blue plums – 1 kg;
granulated sugar – 1 kg;
water – 200 ml;
vanillin – 1 tsp;
cocoa – 150 g.

Cooking method:

Rinse the berries with boiling water, sort through them, removing limp and damaged fruits.
Press the plums through a sieve or colander to separate the pulp from the pits and skin.
Boil sugar syrup over high heat, add cocoa powder and vanillin. Boil the mixture for 10 minutes, stirring occasionally.
Add plum puree and simmer for another half hour.
Place the prepared plum jam with cocoa in sterilized glass jars, roll up the lids, and cool.

Time: 50-60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 283 kcal/100 grams.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Fruit jam with cocoa acquires a brighter chocolate flavor when butter is added. To get a more tart taste, add 1-2 whole cinnamon sticks when cooking.

Ingredients:

blue plums – 1 kg;
cocoa powder – 100 g;
granulated sugar – 650 g;
water – 150 ml;
butter – 150 g;
vanillin – 1 tsp.

Cooking method:

Rinse the plums thoroughly, remove the stems, and sort the fruits.
Cut the fruit and remove the pit. Place the halves into a blender and puree.
Soften the butter by placing it in a warm place.
Pour granulated sugar into the water and bring the future syrup to a boil.
Add cocoa and cook, stirring occasionally, for 10 minutes.
Add plum puree, vanillin, softened butter. Stir the jam, cook for 20 minutes.

With apples

Time: 1-2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 247 kcal/100 grams.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Plum-apple jam with cocoa turns out very thick due to the addition of pectin. It can be used in cake filling, instead of cream for homemade cake.

Ingredients:

blue plums – 700 g;
apples – 400 g;
granulated sugar – 1 kg;
cocoa – 150 g;
citric acid – ½ tsp;
apple pectin – 35 g;
walnuts – 100 g.

Cooking method:

Rinse the plums, remove the skin, remove the seeds. Pass the pulp through a meat grinder.
Pour boiling water over the apples, cut off the peel, cut out the seed pod. Chop the fruit into small cubes and blanch in boiling water with citric acid for 1-2 minutes, place in a colander.
Boil sugar syrup, add cocoa. Cook the chocolate mixture for 10 minutes.
Grind the nut kernels in a blender.
Add plum puree, chopped apples, and walnuts to the hot syrup.
Boil plum jam with chocolate for 15 minutes, remove from heat and cool.
Boil the mixture again. Cook for 20 minutes. 5 minutes before removing from heat, add pectin and stir.

Currants and cherries? Do you want to please your family with an original and very tasty delicacy? Then read this article carefully, we will tell you how to make plum jam with cocoa. A delicious dessert is guaranteed. In addition, children really like this jam.

Recipes for plum jam with cocoa

To prepare we will need:

with cocoa: preparation process

The first step is to thoroughly wash the plums under cold running water, then remove the seeds and cut the pulp into several pieces. We put the chopped fruits in a spacious container, and at this time we ourselves will make the syrup.

To do this, pour one and a half glasses of water into the pan and add a kilogram of sugar. Place on the fire and bring the syrup to a boil, stirring constantly to dissolve the sugar.

After boiling, reduce the heat and leave the pan on the stove for about 10 minutes. Don't forget to stir. Add cocoa before turning off. You need to calculate it this way: 1 teaspoon per 1 kilogram of plums.

Stir the cocoa. And the last step is adding plums. It is worth noting that there is no exact time for boiling plums. You must constantly monitor the jam. Its color should change from soft pink to dark chocolate. Cocoa also contributes to color changes, so you need to carefully monitor the brew and remove it from the stove in time, otherwise the jam will be slightly bitter, and you don’t want that at all, right?

A good tip is to add vanilla before you skim. This is not at all necessary, but the taste will become even more refined and original.

Now you can pour the plum jam with cocoa into jars and seal. Don't forget to sterilize them before doing this. Bon appetit! Such a delicacy can without a doubt be served on a holiday table.

We are glad to present to your attention another interesting recipe: jam with plums and cocoa with the addition of nuts.

Add nuts

Prepare the following ingredients:

Plums - 1 kilogram.
Sugar - half a kilogram.
Cocoa.
Walnuts.

First you need to deal with the plums directly. Wash them thoroughly under running water, then you need to remove the seeds and then cut the fruits into small pieces.

Place the chopped plums in a deep saucepan, add sugar (you need to take half the portion) and leave overnight or for 10-12 hours so that the fruits release juice and the sugar melts. If necessary, plums in sugar can even stand for up to 20 hours. You can stir it several times with a wooden spatula.

After the specified time has expired, add the remaining sugar and a heaped tablespoon of cocoa to the pan.

Now you need to peel the walnuts and cut them into small pieces. Add to plums. Mix all ingredients carefully. Well, now you can put it on the stove. Turn on moderate heat and wait for the brew to boil. After this, leave it on the stove for about another half hour. It is very important to stir the jam so that it does not burn and the sugar is thoroughly dissolved.

While the treat is cooking, sterilize the jars and then pour it into them. Roll up the jars. Leave the plum and cocoa jam in a cool, dark place until it cools. Afterwards you can hide it in the refrigerator or basement.

Finally

Jam with plum and cocoa is a real find in winter. It will make a great dessert. In addition, it can be added to pies and pancakes. Bon appetit and good mood! Let the winter be tasty and cozy thanks to the delicious preparations prepared by you! Plum jam with cocoa will not leave any gourmet indifferent!