Cottage cheese casserole in the oven: recipe for casserole with cottage cheese - just like in kindergarten. Cottage cheese casserole recipes
If you are a rice lover, then you probably know that it is a versatile and healthy product. It allows you to diversify the menu not only with side dishes, pilaf and sushi, but also with various desserts. An example of this is rice casserole. The recipe may include various fruits and berries, both fresh, canned or dried. However, the option with meat, fish or vegetables also has every chance of becoming one of your favorites, so without delaying it, let’s try to prepare this unusual, satisfying and tasty dish.
Sweet rice casserole recipe
This version of rice casserole is made with raisins, but you can replace them with any berries or fruits, such as banana, currants or dried apricots. By the way, dried apricots go great with rice! You just need to pre-soak it and cut it into pieces. So, let's begin! We will need:
Half a kilo of cottage cheese;
- 180 grams of short grain rice;
- two eggs;
- five tablespoons of sour cream and sugar;
- 60 grams of light, seedless raisins.
Cooking technology
Pour water over raisins and set aside to soak. Boil the rice in lightly salted water until almost done and rinse it with warm boiled water. Beat cottage cheese and sour cream in a blender until creamy. We separate the egg into white and yolk. We set the white aside for now, it will be useful to us, and beat the yolk and another egg with sugar until smooth and combine with the curd mass. Add raisins, add rice and transfer everything into a baking dish. Bake in a preheated oven at 180 0 C for about an hour. Place on a nice platter, let cool and enjoy! If you are not a sweet tooth, you can experiment. Replace raisins in the recipe with minced meat, vegetables and herbs, because rice casserole with cottage cheese does not have to be sweet!
French casserole with cherries
Even if you have never been to France, after trying this dish, you can safely consider yourself a little French. After all, from now on, a sweet, cherry-smelling piece of Paris will always be on your table - a wonderful rice casserole, the recipe for which was invented by real French! Let's get started. We will need:
Half a cup of short grain rice;
- half a liter of milk;
- four eggs;
- 75 grams of brown sugar (regular sugar will do too);
- about twenty cherries;
- ½ teaspoon salt;
- vanilla;
- butter for greasing the pan.
Cooking technology
Boil the rice in water for five minutes and drain it in a colander. Meanwhile, bring a mixture of a glass of water and one and a half glasses of milk to a boil. As soon as it boils, reduce the heat to medium and add rice. Cook it for about twenty minutes, stirring constantly, until the contents of the pan thicken and become viscous. Remove the porridge from the heat and let it cool slightly. For now, you can remove the pits from the cherries. When the mixture has cooled, add eggs one at a time, stirring thoroughly. Grease a baking dish, pour the rice mixture into it and place the cherries on top. Sprinkle it evenly with powdered sugar and set it to bake for about 45 minutes at a temperature of 180 0 C. All that remains is to cool our masterpiece. If you like this rice casserole, you can change the recipe for variety by including different fruits and berries, such as figs. It will turn out unusual and very tasty!
Anyone who went to kindergarten will definitely have loved cottage cheese casserole, prepared according to a traditional recipe, since childhood. But you shouldn’t neglect other equally delicious casseroles, both with and without sweet fillings.
When preparing cottage cheese casserole, you shouldn’t limit yourself and you can show your imagination - add candied fruits or herbs. A lot depends on your taste preferences. If village cottage cheese appears in your house, then immediately start preparing the casserole - after all, it is from such cottage cheese that the most delicious casserole is made.
And believe me, no one will remain indifferent, unless, of course, everything is prepared according to the recipe and do not forget to put a little heat into the cooking process. It’s easy to prepare such a dish, just follow the recipe, prepare a good baking dish and have an oven, microwave or multicooker on hand. In short, we are moving, using cottage cheese casserole recipes, from classics to modern technologies.
The casserole can be served either warm (just cooked) or cooled. To emphasize the taste of the casserole, sour cream, jam or honey are usually served at the same time - it all depends on preferences.
Traditional cottage cheese casserole
This recipe is easy to prepare, but the recipe turns out very tender and incredibly tasty. Don't believe me? Try cooking and you will see for yourself!
For cooking we need cottage cheese 400g. But if you want a more tender option, then replace the cottage cheese with curd mass.
Also don't forget to add:
- sugar 3 tablespoons,
- semolina - 2 tablespoons,
- two eggs,
- sour cream - 2 tablespoons,
- vanillin to taste.
We mix all the ingredients (it is better to mix with a mixer or blender) - we get a mass that we will bake.
But first, let's prepare the mold: grease it with vegetable oil and sprinkle with semolina. And only after that carefully pour the resulting mass into the mold.
Using a spoon, level out our mass and spread a little sour cream on top.
Now put our casserole in an oven heated to 200 degrees for 40 minutes.
When the cottage cheese casserole prepared according to this recipe is ready, do not rush to take it out, but turn off the oven and open the oven lid slightly - this way the casserole will not lose its splendor.
When the dish has cooled a little and has not changed shape, feel free to take it out and treat your guests to a delicious sweet dessert.
Recipe in a slow cooker
Every girl dreams of eating sweets and not getting fat. You can also try . There is a way out of this situation, namely, prepare a steamed dietary cottage cheese casserole according to this recipe. This is not just a healthy dish, but also delicious. In this way, you will pamper yourself without harming your kilograms.
So, to create a dietary masterpiece called cottage cheese casserole, we need the following ingredients:
- this is low-fat cottage cheese 400 grams,
- two eggs,
- semolina - 3 tablespoons,
- low-fat kefir - 200 ml (but you need to be especially careful here - the amount of kefir depends on the consistency of the cottage cheese),
– sugar – 3 tablespoons
- and if you wish, you can add any filling to your taste (nuts, raisins, dried apricots, fruits).
First, mix kefir and semolina so that the semolina has time to swell. Prepare the filling: wash, cut. Now beat the eggs with sugar and add this mixture to kefir and semolina. Mix well. Next, add cottage cheese (it’s better if you pass it through a sieve - then the casserole will turn out without lumps and very delicate in structure). Once everything has been carefully moved, the next step is to add the filler.
Now pour everything into a steam container and turn on the “Bake” mode.
Once our cottage cheese casserole is ready, don’t worry about taking it out - give it time to brew with the lid closed. It is best to prepare this dish in the evening and leave the dietary casserole overnight in the slow cooker. And in the morning enjoy a delicious breakfast without extra calories.
Microwave recipe
We live in an age of technology, and microwave oven has already become an everyday word for us. Every day we heat or cook something in it. That's why this recipe for cottage cheese casserole was created.
It cooks quickly, and the result (cottage cheese casserole) is very tasty. To create this miracle, the dish requires:
– cottage cheese (9% fat) – 250 gr.,
- one egg,
- semolina - 1.5 tablespoons,
- sugar - 2 tablespoons,
- vanillin to taste and any filler you like (it’s best to use raisins).
To lubricate the pan and the casserole itself, you also need:
- butter - 2 tablespoons,
- sour cream - 2 tablespoons.
Mix all the ingredients and let them sit for 5-10 minutes.
Meanwhile, prepare a baking dish in the microwave. Grease it with butter. Now carefully pour the mixture into the mold and spread sour cream on top. Don't forget to sprinkle some more butter on top. Now you can put the mold with the mixture in the microwave and prepare our cottage cheese casserole for 10 - 15 minutes.
You should get a golden brown crust, which gives us a sign that the dish is ready and you can take it out. Now call the guests to the table, you can pour sour cream on top of the cottage cheese casserole and serve.
Cottage cheese casserole like in kindergarten:
We wish you bon appetit and creative ideas when preparing cottage cheese casseroles! Enjoy the cooking process itself and delight your friends and family with delicious cottage cheese casseroles.
The main thing is to put your love and a little warmth when preparing dishes. Then no one can resist your cottage cheese casseroles and will definitely try them. And believe me, everyone will be happy! Good luck!
COTTAGE CHEESE CASSEROLEThis casserole can compete with any cake in beauty and taste.
For the casserole base you will need
For the top:
- 1 cup pitted cherries
- 5-6 small apples
- 3-4 tbsp. spoons of sour cream
- sugar and cinnamon to taste
Note: Casserole It works great with any berries or fruits, and the cottage cheese should be homogeneous, without grains and not very dry. It is best to use curd mass that is not too wet.
The ingredients are calculated for a mold with a diameter of 22 cm.
Cooking method:
- Pour semolina with warm water (about 40°C) so that the water covers the semolina, and leave to swell for 1 hour.
- Separate the yolks from the whites.
- Grind the yolks with half the sugar until white foam, and then with the swollen semolina and the remaining sugar.
- Dilute cottage cheese with 3/4 milk. If the curd is completely smooth, just mix it well with the milk. Otherwise, rub the diluted cottage cheese through a sieve 1-2 times. Received curd The mass should have the consistency of very thick sour cream. If necessary, add more milk.
- Add the prepared cottage cheese to the yolk-semolina mixture, season with vanilla, and mix well.
- Grate the lemon zest into the bowl with the dough, add lemon juice, stir.
- Beat the egg whites with a pinch of salt into a stiff foam (a small amount of salt makes the walls of the protein bubbles more elastic and stronger), add to the dough, mixing with gentle movements from top to bottom.
- Add starch to the mixture and mix thoroughly but gently.
- Pour the casserole mixture into a springform pan greased with oil and sprinkled with semolina.
- Peel the apples, cut into small pieces, place on the dough, sprinkle thickly with cinnamon.
- Pour sour cream mixed with sugar over the surface of the casserole. It will keep the apples juicy and hold them together.
- Spread the cherries lightly on top of the sour cream.
- Bake in an oven preheated to 180°C for 40-50 minutes. If the top starts to burn, cover the pan with paper. Cooled down casserole It settles a little, but it is almost impossible to avoid this.
- Let the casserole cool completely and only then remove from the pan and cut into portions.
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Classmates
Casseroles belong to the group of dishes that are united by one common process - baking. Essentially, anything that can fit in a baking dish can become a casserole.
The casserole can be prepared not only in the oven, it can easily be prepared even in a slow cooker. There are many answers to the question: “How to cook a casserole?” The casserole recipe can be based on absolutely any product that is in the refrigerator. You can prepare a meat casserole with minced meat, fish, and vegetables. Naturally, casseroles are not only single-component, they can also combine several different products, for example, potatoes with meat, or potatoes with mushrooms would be an excellent combination in a casserole. In addition to the main dish, the casserole can also be a dessert, so you can prepare a casserole from cottage cheese, pumpkin or rice.
Another advantage of the casserole is that it requires little time to prepare and often becomes a “lifesaver.” Potato, cabbage, zucchini, and carrot casseroles are an excellent option for vegetarians.
Ingredients:
100 grams of semolina;
½ glass of milk;
500 grams of cottage cheese;
80 grams of butter;
2 tablespoons starch;
A glass of sugar;
½ teaspoon baking powder;
100 grams of raisins.
Preparation:
Heat the milk and pour it into a deep bowl, add semolina to the milk, mix well and let stand for 35 minutes.
Meanwhile, soak the raisins in hot water for 10 minutes, then place in a colander to drain excess liquid.
Beat eggs with sugar, add butter, beat everything thoroughly with a mixer. Add cottage cheese, starch and baking powder to the eggs, beat everything well, add semolina with milk, raisins and mix everything well again.
Line a baking dish with parchment, grease it with oil and pour the curd mass into it. Place in the oven preheated to 180 degrees for 30 minutes until golden brown.
The casserole is ready.
Ingredients:
1 large eggplant;
4 medium potatoes;
2 onions;
300 grams of ham;
1 sweet pepper;
Fresh herbs;
2 processed cheese;
150 grams of mayonnaise;
100 grams of hard cheese;
3 tomatoes;
2 cloves of garlic.
Preparation:
Peel the potatoes and eggplants and cut them into slices. Grease the mold with butter and place the sliced eggplant and potatoes on the bottom in an even layer. Top with diced onions and ham. We cut the sweet peppers into strips, the tomatoes into slices and spread them in an even layer on the ham.
In a separate bowl, combine mayonnaise, eggs, processed cheese, chopped herbs, garlic and pour into the mold. Sprinkle grated cheese on top and place in the oven for 50 minutes. Sprinkle the top of the finished casserole once again with grated cheese and chopped herbs.
“Nourishing” casserole with meat
Ingredients:
300 grams of minced beef (an alternative to minced meat can be sausages or boiled sausage);
3 medium potatoes;
1 tomato;
1 onion;
150 grams of hard cheese;
Sour cream or mayonnaise, 100 grams;
Salt, spices.
Preparation:
Break the egg into the minced meat, add salt and pepper and mix well.
Wash the potatoes, peel and cut into thin slices. peel and cut into rings, also cut the tomatoes into rings.
Grease a baking dish with oil, place potatoes on the bottom, salt and season. To ensure that the potatoes cook quickly and the casserole is juicy, you can pour the sauce on top of the potatoes, mix 4 large spoons of mayonnaise with 3 large spoons of water, add salt and pepper and pour it over the potatoes. Place a layer of onion on top of the potatoes, then minced meat and tomatoes. We make a mayonnaise mesh over the tomato, crush it with grated cheese and bake in an oven preheated to 200 degrees for forty minutes.
Casserole “Quickly”
Ingredients:
800 grams of frozen dumplings;
2 onions;
100 grams of hard cheese;
250 grams of mayonnaise or sour cream;
Salt, pepper, fresh herbs.
Preparation:
Peel the onion, wash it and cut it into medium cubes. Pour sunflower oil into a heated frying pan and saute the onion for three minutes until it acquires a golden hue.
Take a baking dish, grease it with oil and heat it slightly in the oven (a warm baking dish will not allow the dumplings to stick). Place frozen dumplings in a mold in one layer, add salt and pepper. Place fried onions on top.
In a deep bowl, beat the eggs with mayonnaise, salt and pepper and pour the resulting mass over the dumplings. Grind the cheese onto a coarse grater and sprinkle on top of the casserole.
Place the casserole in the oven preheated to two hundred degrees for forty minutes. The finished casserole is sprinkled with chopped herbs and served.
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