Stuffed champignon caps in the oven. How to deliciously bake stuffed champignons in the oven

Unlike forest mushrooms, Champignon Although they are budgetary, they are very tasty mushrooms, from which you can cook dishes for a long time. all year round, you just have to visit the nearest supermarket. They work delicious soups, rich mushroom broths, salads, snacks. They are also tasty when marinated as a spicy snack that increases appetite. Well, who would refuse baked with chicken and champignons.

There are, however, very few of them. An alternative to such potatoes may well be baked under a golden cheese crust. It will take you no more than one hour to prepare this hot mushroom appetizer. But believe me, it's worth it. Guests and family members should like it.

Ingredients for cooking:

Champignons – 500 gr.,
Hard cheese – 100 gr.,
Minced meat – 300 gr.,
Sunflower oil,
Onions – 2 pcs. (small sizes),
Spices,
Salt.

Stuffed champignons with minced meat - recipe

Rinse the champignons under running water. Using a knife, carefully cut off the stems right down to the base, being careful not to damage the integrity of the cap. This is best done with a knife with a thin blade. Lightly salt the caps.

Chop the mushroom stems. You don’t have to do it very finely, as they will fry and significantly decrease in volume.

Place chopped mushrooms in a heated frying pan with oil. Fry, stirring, for about 5 minutes. Remove from heat and let cool.

Meanwhile, wash and then chop the fresh herbs. Parsley, cilantro, celery or dill will suit your taste with mushrooms. Peel the onion and grate it on the finest grater.

Place the minced meat in a bowl. As for cooking, minced pork is perfect for our dish. Add cooled mushrooms and herbs to it.

Add your favorite spices and salt. Add onion puree as well.

Mix the minced meat with your hands.

Turn on the oven to preheat to 175C. Grate the cheese on a coarse grater.

Using a teaspoon, fill the mushroom caps with the meat filling. There should be quite a lot of minced meat, with a heap, because it will definitely settle during baking.

Grease the mold with vegetable oil. Place the stuffed champignons in it. Sprinkle generously with grated cheese on top. You can't spoil the mushrooms with cheese.

Place the pan in a preheated oven. Stuffed champignons with minced meat and cheese will be ready in 25-30 minutes.

They can be beautifully served on a flat dish decorated with lettuce leaves. Enjoy your meal. I also highly recommend preparing it.

Stuffed champignons with minced meat. Photo

Cooking stuffed champignons in the oven at home is very simple and quick. Baked mushrooms turn out tasty, delicious, appetizing, so this appetizer can be used to decorate any festive table and please your family members all the time. Ready-made stuffed mushrooms should be eaten hot to reveal and taste the taste of the original delicate appetizer.

Cooking time – 15 minutes.

Ingredient preparation time: 15 minutes.

After cooking you will receive 6 servings of 60 grams each.

Nutritional value per 100 grams:

Ingredients

Champignons – 250 grams (6 pieces).
Hard cheese – 50 grams.
Fresh herbs - one small bunch.

Filling:

Chicken – 150 grams.
Vegetable oil – 1 tablespoon.
Salt – ½ teaspoon.
Ground black pepper - to taste.
The inside of the mushrooms.

Recipe

Before you start cooking, prepare the ingredients included in the recipe.
First wash fresh mushrooms with warm water. Gently shaking, we break off the legs, look how step by step photo. Take a teaspoon and use it to scoop out the inner pulp.
Wash chicken fillet cold water, cut off the residual fat and tendons. Using a sharp knife, cut the meat into thin strips, then cut into small cubes.
Cut the broken legs into small cubes.
Pour vegetable oil into a dry frying pan with a thick bottom. Add the meat, chopped legs, pulp, sprinkle with salt and pepper to taste.
Fry over high heat until all the moisture has evaporated and a golden brown crust appears.
Pour warm water into a container, sprinkle with pepper, add a pinch of salt, pour a little oil, and mix. Place the champignon caps into the marinade, let them absorb the spicy water, then place them on a baking sheet.
Stuff the marinated champignons with the filling, pressing down slightly with your hands. After this process, lastly sprinkle the tops with cheese, grated on a fine grater.
We bake the stuffed semi-finished products entirely in the oven at a temperature of 180 degrees Celsius. Cook for 15 minutes, no more than this time is enough for the stuffed mushrooms to reach readiness and not dry out, as sometimes happens. When serving, decorate with sprigs of greenery.

Did you know that champignons come in four types:

Ordinary.

Forest.

Field.

Garden grown artificially for mass distribution, that is, marketing, and sale to the population. This type is used in different dishes, prepare salads, pickle and freeze for later use, and also stuff and bake in the oven, as in this case.

A delicious mushroom dish that can be served as an appetizer with a glass of wine or as a main course: champignons baked with cheese, the recipe is very simple and satisfying.

For the recipe for this dish, select whole fresh champignons medium size so they cook evenly in the oven.

Champignon caps stuffed with cheese

For the recipe for baked champignons you will need:

Fresh champignons – 500 g,
Hard cheese – 150 g,
Butter – 50 g,
Salt and spices - to taste

How to cook champignons with cheese

Wash fresh champignons and separate the stems from the caps.

Mushroom legs can be used to prepare soup by cutting up whole champignons (then it will take less time to prepare baked champignons with cheese), or, as I did, use them in preparing stuffed caps.

The champignon legs for stuffing the caps should be fried first, as they are tougher than the caps.

I chop the mushroom stems into small cubes and cook them in a Panasonic multicooker with the addition of a piece of butter and salt.

on the “baking” mode for 20-30 minutes (as you like, some even eat champignons raw). You could, of course, fry the mushroom stems in a frying pan, but I’m already so used to my magic saucepan, and whenever possible I use it everywhere.

While the mushrooms are stewing, grate the hard cheese.

Everything is ready to stuff the mushroom caps:

Place inverted champignon caps in a deep baking pan, a frying pan without a handle or a baking dish, place the filling of mushroom legs on them with a teaspoon, put a mound of grated cheese on top of each cap, as in the photo:

and add a few tablespoons of water.

In fact, you can experiment with the filling for champignon caps: add sour cream, mayonnaise, garlic, fried onions, herbs, beaten egg, ham, chicken, even minced meat to the chopped legs.

How long should I bake champignons? You should not bake champignons with cheese in the oven for longer than half an hour, as all the moisture will go away and the champignons will become too dry. Preheat the oven to 180 degrees and cook stuffed champignons with cheese in it for 25-30 minutes until the cheese crust is golden brown.

Serve the dish of baked champignons, garnished with fresh herbs, hot or warm, while the melted cheese is very soft, although the champignons have a very interesting taste when cold. Try cooking and decide how you like this dish best: cold or hot.

Hostess Anyuta wishes you bon appetit.

It is known that champignons can be not only a side dish for fish or meat, because if you stuff their caps, you will get a completely independent or even holiday dish. The mushrooms should be large and not very different in size so that the appetizer looks harmonious. How to cook champignons and what to stuff them with? Try the recipes below.

How to cook stuffed champignon mushrooms in the oven

A gentle option for preparing any dish is baking in the oven or on a convection oven, because the baked product retains not only its juiciness, but also all the vitamins it contains. This also applies to stuffed champignons. For the filling, you can use a variety of products or combinations thereof: meat or fish, bacon or ham, vegetables or even shrimp. The only thing that is not used for stuffing is sweet ingredients. Knowing this rule, you can safely experiment with combinations of fillings.

The main thing is to choose only large mushrooms so that they look aesthetically pleasing when stuffed. If you can't start fresh product, then you can use ice cream, but then you need to prepare it correctly:

Heat a frying pan, pour a little sunflower oil onto it.
Place the frozen product in a hot frying pan.
Fry until all the water has evaporated.

Only after this defrosting can you start stuffing the caps. In addition, it is recommended to peel them from the skin: this way, after cooking, they will retain their color and will not darken. As for the legs, in some recipes they are chopped and also used for filling, or left for further preparation of something else. You can serve stuffed mushrooms in any form: either hot or cooled the next day. There are also no restrictions on the side dish, although such a dish can easily pass as an independent dish.

With cheese and garlic

This option is the basis for all subsequent recipes, because they also use cheese. The main thing is that it must be hard so that it can be easily grated. For the basic recipe you will need the following ingredients:

garlic – 3 cloves;
butter – 20 g;
mayonnaise – 3 tbsp. l.;
hard cheese – 100 g;
champignons – 500 g.

To prepare delicious stuffed champignons with cheese in the oven, use the following instructions:

Wash and dry the product, carefully separate the stems from the caps using a sharp knife, and peel them.
Arrange the mushrooms in a baking dish so that they fit very tightly together, as they will shrink in size when cooked.
Stuff each cap with a piece of butter.
Prepare the filling: grate the cheese using a fine grater, crush the garlic with a press, mix both ingredients and season with mayonnaise.
Place the dish in the oven for a third of an hour. The temperature in it should be 280 degrees.
Serve hot or cold the next day.

With chicken meat

IN next recipe you can use legs too. The following ingredients will be required:

boiled fillet – 300 g;
large fresh champignons – 10-15 pcs.;
onion – 1 pc.;
hard cheese – 100-150 g;
sour cream – 2-3 tbsp. l.;
egg – 1 pc.;
dill or parsley – 1 bunch;
carrots – 1 pc.

Cooking steps:

Finely chop the boiled breast, onion and mushroom legs. Then fry these ingredients in a frying pan along with grated carrots.
Add a beaten egg to the ingredients, mix, add sour cream. After this, keep it on the stove for a little longer.
Stuff the washed caps and sprinkle with grated cheese on top.
Bake the dish for about half an hour, the temperature should be 180 degrees. Then sprinkle with chopped herbs.

With ham

Another interesting combination– these are mushrooms and ham. This champignon appetizer is especially suitable for a festive table, just prepare more, because guests will definitely ask for more. To do this, stock up on the following products:

onion – 1 pc.;
champignons – 10-15 pcs.;
sour cream – 3 tbsp. l.;
hard cheese – 80 g;
fresh greens – 1 bunch;
ham – 150 g.

Step-by-step cooking instructions:

Cut out the stems of well-washed mushrooms and chop them finely.
Cut the ham and onions into small cubes, grate the cheese.
In a frying pan, first fry only the legs, then add the onion, and only then the ham. Continue frying.
Also add sour cream, herbs and half the grated cheese for frying.
Fry the mixture a little more, sprinkle with salt and spices to taste
Place the mushrooms on an oiled baking sheet and fill them with the prepared frying mixture.
Cook at 180 degrees for about half an hour.

With bacon

Stuffed champignons in the oven can be prepared using bacon. For such an original recipe, the list of ingredients looks like this:

onion – 1 pc.;
bacon and cheese - 200 g each;
champignons – 250 g;
butter – 2 tbsp. l.

Cooking stuffed mushrooms happens according to the following instructions:

Wash the mushrooms, cut out the stems and chop them finely.
Cut the onion into cubes, fry on butter until golden brown. Next, add mushroom stems to it.
Fry the bacon in a separate frying pan, drain the separated fat into a container.
Add bacon to mushroom frying.
Add grated cheese to the future filling.
Fill the mushrooms with the prepared filling.
Grease a baking sheet with bacon fat and place the stuffed mushrooms on it.
Preheat the oven to 200 degrees, place the dish in it for 20 minutes.

With minced meat

For lovers of more simple dishes A simple recipe for stuffed mushrooms using meat for filling is suitable, which requires the following ingredients:

cheese – 50 g;
champignons – 10 pcs.;
onion – 1 pc.;
sour cream – 3 tbsp. l.;
minced meat – 200 g;
mayonnaise – 1 tbsp. l.;
tomato paste – 4 tbsp. l.

The process of preparing a dish of minced meat and mushrooms looks like this:

Add chopped onion, salt and spices to the minced meat.
Grate the cheese.
Wash the mushrooms, carefully cut out the stems, and sprinkle the cap part with dry herbs.
Fill each mushroom with filling and place in a baking container. Sprinkle grated cheese on top.
Combine sour cream, pasta and mayonnaise. Pour this sauce over the mushrooms.
Prepare the dish in the oven preheated to 200 degrees.

With fish

To bake stuffed champignons in the oven, you can stuff them with fish. This recipe requires the following ingredients:

fish fillet – 200 g;
champignons – 8 pcs.;
egg – 1 pc.;
hard cheese – 150 g;
butter – 1 tbsp. l.;
lemon – 1 pc.;
herbs, spices - to taste.

Before cooking, be sure to wash the mushrooms and separate the stems from them, and cook the caps for about 5 minutes in water with a little salt. Then start filling:

Boil the fish fillet until cooked, puree it in a blender.
Add egg yolk with melted butter to the minced fish and season with spices.
Stuff boiled mushrooms with fish filling.
Place the mushrooms in a pre-oiled form. The last step is to sprinkle grated cheese on top.
Cook the dish for about 40 minutes, setting the oven temperature to 180 degrees.
Serve with a side dish of rice, garnish the dish with herbs and lemon slices.

Baked champignons with whole quail eggs

The best left for dessert original recipe stuffed champignons in the oven. It uses quail eggs, which look like little eyes. This dish will look especially original on the holiday table, while it is easy and quick to prepare, and the taste is simply excellent. Here are the ingredients you will need:

large champignons – 12 pcs.;
quail eggs – 12 pcs.;
hard cheese – 150 g;
sour cream – 100 g;
onion – 1 pc.

Before cooking, boil the hat part in salted water. Finely chop the legs and fry until browned, adding onions, sour cream and cheese a little later. The following preparation steps are:

Remove the mushroom caps from the water and dry on napkins.
Preheat the oven to 200 degrees, grease a baking sheet, place the caps stuffed with filling on it.
After 20 minutes of baking, remove the baking sheet and carefully crack a quail egg into each cap, being careful not to damage the yolk, to create a mini-fried egg.
Send the pan back before baking the eggs.
Before serving, sprinkle with pepper and chopped herbs.

You can bake mushrooms with eggs in another way:

Place the mushroom caps on an oiled baking sheet, season each one with salt and spices, and stuff with grated cheese.
Immediately hammer into each cap quail egg so that the shape of the yolk is preserved and it does not spread.
Cook for about a third of an hour if the temperature is set to 180 degrees, because during this time the mushrooms become juicy and aromatic.

Video: how to cook stuffed champignon caps in the oven

Stuffed champignons decorate the table and delight with impeccable taste. You can fill them with cheese filling, minced meat, and shrimp. The dish is unique and suits absolutely every taste.

Before friends arrive in the evening, when there is nothing prepared, or for the birthday table, the birthday boy needs a fresh idea for a dish - mushrooms will work perfectly. Since the appetizer in the form of baked mushrooms with filling is undoubtedly tasty dish, it will be indispensable in such cases.

Mushroom dish is a real delicacy. Both meat-eaters and vegetarians can choose a suitable filling recipe. Mushroom lovers, and even those who are skeptical about mushrooms, will like the new idea.

There are countless ways of stuffing. Still, there are a few recipes you can take note of.

Recipe for baked champignons stuffed in the oven with cheese

Most often, mushrooms are baked stuffed with cheese and sour cream. It cooks lightning quickly and is eaten at the same speed. At the same time, the dish is quite affordable.

All guests will be pleased with the hostess's treat. And such a snack will most likely become a frequent occurrence in your home.

Stuffed champignons with minced meat in the oven

Making this dish with minced meat is also not a problem. The food will be satisfying, but you need to use low-fat minced meat. Fatty meat in this recipe will only ruin the mushrooms. Since minced meat is high in calories, it can be a completely independent dish on your table.

300 gr. minced meat;
10 or 12 large mushrooms;
Garlic clove;
Medium bulb;
Grated cream cheese- 2 spoons;
Salt, spices;
Greenery.

Cook in the oven on a baking sheet. Therefore, do not forget to preheat the oven to 200° C. Next:

The first stage is the same. We wash and clean the mushrooms. Place the caps on a sheet greased with vegetable oil;
Let's start frying. Separately, fry the minced meat and leave it to cool. At this time, you also fry the onion with a clove of garlic and seasonings;
Mix onions with minced meat;
Sprinkle a little curry, or basil, or other seasoning you like the flavor of, down onto the caps;
Stuff the champignons and place in the oven for 15 minutes;
Remove after 15 minutes, sprinkle with cheese, and return to the oven for another 10 minutes.

The dish may be ready earlier if the oven gets hotter. Certainly, minced meat it takes more time to prepare. But don't overdo it. After all, mushrooms fry quickly. And as soon as you smell it that it’s ready, take it out immediately.

Stuffed champignons in the oven with chicken

The chicken recipe is not much different from the previous two. However, the taste is completely different. Stuffing mushrooms is very convenient, as you can see. Change the filling and you can consider that you already have a different dish on your table. To prepare these champignons, take a good, fresh chicken fillet from the supermarket.

Ingredients:

Chicken fillet – 250–300 gr.;
15 champignons;
Hard cheese - 100 gr.;
Feta cheese-100 gr.;
Onion – 1;
Refined oil;
Sour cream - 30 gr.;
Spices.

It won't be long now:

Prepare the mushrooms using the above method. Preheat oven;
It is convenient to distill chicken fillet through a meat grinder;
Chop the feta cheese, mushroom stems and onion. Fry all these ingredients in sour cream along with shredded chicken. Just add the chopped legs and cheese a little later, when minced chicken It will already be fried for about 15 minutes;
Decorate the finished semi-finished products with cheese shavings and place in the oven for 25 minutes.

But this baking time is designed for a temperature of 180 degrees. And at 200 degrees the time needs to be reduced.

This recipe with chicken filling is also worth trying without sour cream. Or prepare a unique one instead sour cream sauce. Experiments in cooking are always acceptable if a person has more or less knowledge of the kitchen.

You can go another way of preparing mushrooms with chicken. Instead of grinding the fillet into mince, cut the chicken into cubes. This way the chicken will be juicier. We'll give you another recipe.

Ingredients:

Champignons - 700 gr.;
Fillet - 500 gr.;
Carrots – 1;
Onion - 2;
Cheese – 200 gr.;
Sunflower oil;
Salt;
Black and allspice (grind).

The difference between this cooking method is that the fillet pieces are fried separately. They need to be kept on low heat longer than frying them with mushrooms, onions and carrots.

Then each piece is placed separately in a hat and sprinkled ground pepper, and the slightly cooled fry is added.

The amount of mushrooms, and therefore other ingredients, is slightly larger here. This means that guests will have enough for longer than 30 minutes.

Champignons with vegetables

You can eat a dish with vegetables without fear even in the evening before going to bed. This low-calorie treat will undoubtedly appeal to lovers of healthy foods without cholesterol. In this form, the dish is suitable for those who, for some reason, are on a diet, and also for vegetarians.

For preparation it is used:

Carrots - 4 pieces (or 3, but larger);
Champignons – 900 grams;
Onion – 2 pcs.;
Feathers of fresh spring onions;
Good quality cheese;
Butter – 60 grams;
Seasonings to taste;
Vegetable oil.
Any greens.

Onions, carrots, and, as is already clear, mushroom stems are used for frying. Any spices for vegetables are suitable - marjoram, curry, fennel, oregano.

When choosing, you will have to be guided solely by experience and your own sense of smell.

A piece of butter is placed at the bottom of the mushroom. Then all the other prepared ingredients are baked.

Stuffed champignons with seafood

It couldn't be easier to cook mushrooms in the oven with shrimp.

Ingredients:

10 king prawns;
10 mushrooms;
Eddam cheese;
Cream – 50 grams (necessarily fat);
You can put greens.

Then everything happens the same way. For each mushroom, fried cheese, and on top 1 large shrimp. Seafood only needs to be defrosted in advance. There is no need to boil them. The shrimp will be fully cooked within 20 minutes of baking in the oven.

Food tastes better when prepared by skilled hands. Experience in cooking still has an effect. But if we share the secrets of cooking, you will cook stuffed champignons as skillfully as experienced chefs.

Mushrooms must be taken fresh. To check, look at the inside of the mushroom. If the rim below is pure white without dark spots, that means everything is fine. Can be purchased;
When frying champignon legs with onions, wait until all the juice has left the mushrooms and they begin to brown. Only then throw the bow;
It is more convenient to stuff large mushrooms. But it is not suitable for some to be larger and others to be smaller. Choose several pieces of approximately the same size;
There is no need to overcook the mushrooms. They are soft on their own and cook in minutes;
It will be delicious if you use marinated champignons;
Mild tomato ketchup goes well with mushrooms. A sauce based on sour cream or mayonnaise is suitable.

The dish is convenient to prepare at any time of the year. After all, mushrooms are not uncommon in supermarkets both in summer and winter. This is a definite advantage.

Any recipe for baked mushrooms, no matter what the hostess of the holiday chooses, will find praise from the guests. After all, this appetizer goes with a bang both hot, straight out of the oven, and when cooled down.