How to cook tarragon at home. How to make tarragon lemonade at home - recipes and cooking secrets. Which tarragon is suitable - fresh or dried?

Incredibly delicious cupcakes with chocolate pieces are what you need for everyday and holiday tea drinking. Preparing such cupcakes will not take much time, and the result will exceed all expectations.

Classic recipe

There are so many ways to make chocolate chip cake. On the Internet you can find a bunch of recipes for cupcakes, cupcakes, and muffins, tested by housewives in their home kitchens. We suggest paying attention to a cupcake with chocolate pieces according to a proven classic recipe.

To bake cupcakes, stock up not only on ingredients, but also on baking dishes. It is most convenient to take silicone ones; it is easy to remove the finished product from them. But you can use both ceramic and metal ones. Then they need to be well greased from the inside with oil, and sprinkled with flour or cocoa on top.

However, this is also worth doing with silicone ones. And for small cupcakes, disposable paper cups that are inserted into the main mold are great.

Ingredients

For delicious cupcakes we need high-quality fresh ingredients:

butter– 150 grams;
chicken eggs - 3 pieces;
wheat flour – 200 grams;
chocolate – 200-300 grams;
sugar or powdered sugar- 100g;
cocoa for dusting the mold.

Butter and eggs should be room temperature. Chocolate, on the other hand, is chilled. Firstly, this will make it easier to chop it into small pieces. Secondly, it will melt more slowly during baking. Instead of two or three bars, which will have to be specially chopped into pieces, you can buy ready-made chocolate drops in the confectionery department. The chocolate chosen is good, without fillers and with a high cocoa content.

Cooking process

Making a cupcake with chocolate pieces is easy. It takes just a little skill. Let's look at the recipe for how to make a cupcake with shkolad pieces, step by step:

Mix butter and sugar well.
Add eggs, take a mixer and beat everything thoroughly.
Chop the chocolate with a knife (the shavings come out too thin on a grater) and mix into the mixture. We can replace chocolate with chocolate drops.
Add flour with baking powder, do not forget to mix.
Preheat the oven to 180 degrees. Grease the molds with butter and sprinkle with cocoa. Pour the dough into the molds, filling them to the middle or two-thirds, and bake for about 20-30 minutes. The time depends on the size of the future cupcakes and the characteristics of the oven, so after 20 minutes you can start checking the readiness with a toothpick - the dough should not stick to it. But if you start opening the oven too early, the cupcakes may sag.
Once the cupcakes are ready, turn off the oven and keep them inside for a few more minutes. Cool for 10-15 minutes and you are ready to eat.

Video of making cupcakes with chocolate chips

More Chocolate Cupcake Recipes

As we said, there are dozens or more ways to make chocolate chip cake. In all cases, the baked goods turn out very tasty, but you have the opportunity to find the recipe that will become the family’s favorite. For example, one of the ones described below.

Cherry chocolate cupcake

This incredibly delicious cupcake will delight everyone at home, because the combination of cherries and chocolate always turns out great. The filling is not wet, but the dough comes out airy. You just need to know a little secret.

Ingredients:

sour cream – 1 glass;
chicken egg – 4 pieces;
butter – 150 grams;
wheat flour – 2.5 cups;
sugar – 1.5 cups;
vanillin – 1 gram;
baking powder – 1 teaspoon;
frozen cherries – 300 grams;
dark chocolate – 100 grams.

Separate the yolks from the whites. We put the whites in the refrigerator.
Grind the yolks, butter, sugar and sour cream together until the sugar dissolves and foam forms. Butter and sour cream should be at room temperature.
Add flour, baking powder and vanillin. Beat everything until the mass becomes smooth.
Now beat the whites until stiff and carefully fold them into the dough so that they do not settle. The resulting dough has a consistency similar to sour cream.
Break the chocolate without filler into pieces. There is no need to grind it too much.
Place one and a half heaped teaspoons of dough into the prepared small molds. Place a frozen cherry on top (here's the secret! The cherry should be frozen, don't keep it on the table while you prepare everything else). Pour another one and a half to two spoons of dough and press pieces of chocolate into it.
At the beginning of cooking, we turn on the oven to heat up to 200 degrees, but as soon as we put the molds in it, we immediately reduce it to 170-180 degrees. Baking takes 25-30 minutes.

Chocolate cupcake with kefir

Chocolate cake with chocolate pieces made with kefir is very tender and has a bright taste. Just what you need with a mug of coffee. And the process of preparing it is very simple, even novice cooks can handle it.

Ingredients:

flour – 250 grams;
sugar – 100 grams;
chocolate – 50 g;
kefir – 250 milliliters;
sunflower oil – 80 grams;
baking powder – 2 teaspoons;
soda – 1/2 teaspoon;
cocoa – 2 tablespoons;
egg - 1 piece.

In a large bowl, mix flour, baking soda, baking powder and cocoa. When making muffins, dry ingredients are often prepared separately from liquid ingredients, and only then are they combined.
Beat the chicken egg with sugar for about a minute, then pour in kefir and butter.
In two or three approaches, add the flour mixture into the liquid base. After each part, work the dough well with a mixer so that there are no lumps.
Grind half a chocolate bar with a knife or in a blender. Mix chocolate pieces into the dough.
We take baking molds and put the dough in them about two-thirds of the way up. Remember it fits well.
We bake our chocolate cupcakes with chocolate pieces for about half an hour in the oven, preheated to 180 degrees.

Taking these recipes as a base, you can vary them, add not only chocolate, but raisins, nuts, and candied fruits to the dough. Or use white chocolate instead of dark, and decorate the cupcakes with coconut shavings on top. An unforgettable dessert will be muffins with chocolate pieces and dense chocolate cream on top of the head.

The better the quality of the starting products, the tastier the cupcakes, the brighter their taste. You should not skimp on cocoa and chocolate for filling - once you try a treat with good natural chocolate, you will never forget it, and cheap cocoa products will no longer arouse your interest. Please note that the chocolate bar does not contain substitute ingredients, such as dry soy milk or palm oil.

And then your chocolate desserts will be the most delicious, and your family and guests will always ask for more and dream of repeating the tea party again. Second courses Many people prefer to eat the second course for dinner, but children love to eat it instead of soup in order to quickly get to dessert or their favorite pastry. On the Delicious Food website you will find many variety of recipes second courses from simple ones steam cutlets to exquisite rabbit in white wine. Deliciously fry fish, bake vegetables, prepare a variety of vegetable and meat casseroles and your favorite For a side dish, our recipes with step-by-step photos will help. Even beginners will be able to cope with preparing any second course, be it French-style meat or turkey with vegetables, chicken schnitzels or pink salmon in sour cream, if they cook according to our recipes with step-by-step photos. Delicious food site will help you prepare the most delicious dinner for your loved ones. Choose a recipe and cook for health!

Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!

Dessert Desserts - favorite category culinary recipes for the whole family. After all, here is what children and adults adore - sweet and delicate homemade ice cream, mousse, marmalade, casseroles and delicious sweets for tea. All recipes are simple and accessible. Step by step photos They will help even a novice cook prepare any dessert without any problems! Choose a recipe and cook for health!

Canning Homemade winter preparations are always tastier than store-bought ones! And most importantly, you know exactly what vegetables and fruits they are made from and will never add harmful or dangerous substances to winter canned food! In our family we always preserved things for the winter: As a child, I remember my mother always making tasty and aromatic jam from berries: strawberries, wild strawberries, blueberries. We prefer to make jellies and compotes from currants, but gooseberries and apples make excellent Home wine! Apples make the most delicate homemade marmalade - incredibly bright and tasty! Homemade juices - no preservatives - 100% natural and healthy. How can you refuse such yummy food? Be sure to make winter twists using our recipes - healthy and affordable for every family!

There are many recipes for making cupcakes. They are prepared both on a regular day and on festive table. I suggest making eggless chocolate cupcakes with white chocolate chips. The cupcakes turn out airy, fragrant, and the pieces of white chocolate practically do not lose their original shape. Even a novice housewife can make these cupcakes, and the result will definitely delight loved ones or guests.

I prepare the products according to the list.

Sift flour, cocoa powder, baking powder into a bowl, add vanilla sugar, mix.

In another bowl, melt the butter, add yogurt and brown sugar.

I whisk the ingredients.

I bring the water to a boil, add it to the bowl with the yogurt mixture, and stir.

Pour the dry ingredients into the liquid mixture.

Mix the ingredients until there are no dry lumps.

I cut white chocolate into small cubes.

I add chocolate to the dough.

I mix the dough again.

Cupcakes can be baked in either regular muffin tins or paper cups. If you bake in pans, they need to be greased. vegetable oil. I bake in paper cups so I don't grease them. I place the cups in a muffin tin.

I put the dough into cups (the dough should take no more than 3/4 of a cup).

I bake the cupcakes in an oven preheated to 190 degrees for about 30 minutes. I check the readiness of the cupcakes with a toothpick.

White chocolate chip cupcakes are ready!

Enjoy your meal!

Do you love cupcakes, but are you tired of store-bought ones, and don’t want to be banal by baking the same thing? Then be original and prepare your favorite delicacy a little differently. Bake chocolate chip cupcakes. The advantage of baking cupcakes with this filling is that you can use any chocolate you like (be it white, black, milk or even Snickers).

Cupcakes in tins, recipes with chocolate pieces that you can find on the Internet are so diverse that you can get lost. Therefore, we bring to your attention this simple and low-labor recipe for cupcakes with a “chocolate surprise”.

What you need is just a few products and a little bit of your participation.

1. Softened butter – 150 grams.

3. 100 grams of sugar (you can use powder).

4. 200 grams of flour.

5. 1 teaspoon baking powder.

6. 2-3 bars of any chocolate, chopped into small pieces. Since chocolate is quite difficult to chop, you can use ordinary kitchen scissors and cut it.

You will also need muffin tins and butter (any kind) to grease them.

So, let's get down to the actual preparation of delicious homemade muffins.

Mix butter and sugar and mix thoroughly.

Mix butter and sugar

Beat the eggs into the contents and mix again (preferably with a mixer).

Now add the chopped chocolate to the resulting mass and mix again.

Add dry ingredients (flour and baking powder) and mix until smooth.

That's it, the cake batter is ready.

Now prepare the molds by greasing them with oil, preheat the oven to 180 degrees, lay out the dough and leave for 20-30 minutes (watch after the fact, checking for readiness with a match (toothpick)).

At the end of cooking, leave the cupcakes in the oven for a few more minutes, take them out and let them cool for another 10 minutes, after which you can taste them.

Bon appetit!