Cupcake with chocolate chips recipe in the oven. Muffins with chocolate pieces. How to make mini chocolate chip cupcakes

Today we are preparing sautéed eggplant in the oven. This version of sauté is not at all like a proper sauté, fried in boiling oil. I note that sautéed eggplant is suitable for vegetarians or for those who decide to eat proper oven-baked dishes.

It is common to think: sauté is a kind of meat stew. I can say for myself that I have always considered sauté to be a vegetable dish. I had to try the sautéed eggplant cooked on the grill. What could be tastier than autumn baked vegetables? Eggplants have a meaty consistency - no worse than meat.

Unfortunately, I don’t have a grill at home, but I do have good oven, where you can get healthy vegetable delicacies. Sauté is one of them.

For the eggplant sauté you will need the ingredients from the list. Vegetables must be washed and dried with a towel.

Cut the eggplants into medium rings. We divide large rings into two parts. There is no need to remove the peel. Place the eggplants in a bowl. Sprinkle generously with salt.

Fill with warm water. Soak the vegetables in salted water for at least 15 minutes. To prevent the rings from floating, place a flat plate with a weight on them. This method helps get rid of the eggplant bitterness that is almost always present in them. Remove moisture from eggplants using a waffle towel.

Pour oil over the baking tray. Place the eggplants in the central part.

The carrots need to be peeled. Cut into rings. Remove the seeds from the bell pepper. Cut into long strips. Cut the tomatoes into rings or slices. We distribute the vegetables around in random order. Spray with oil. Place in a well-heated oven (at least 230 degrees) for 15 minutes.

Cut the onion into thin half rings. Three garlic on a fine grater. We take out a baking tray with sauté. Scatter the onions and garlic over the vegetables. Place the pan back into the oven for another 15 minutes.

Stir well-baked eggplant sauté. Add salt to taste. Leave in the switched off oven for another 10 minutes. Add some greenery.

Serve eggplant sauté cooked in the oven as a side dish or as a separate dish for lunch or dinner.

Spring-summer is the time to cook delicious food vegetable dish, which many people call a stew, but in my cookbook it is written as sauté. Therefore, I bring to your attention a recipe with a photo of preparing a delicious vegetable sauté with eggplant and zucchini. The combination of various vegetables creates a unique taste, which can be changed by decreasing or increasing the composition and ratio of the products included in it. I will prepare the dish in the oven, and the step-by-step photos will help you repeat everything after me quickly and accurately.

First of all, let's deal with the eggplants. I had 5 small ones. We wash them under the tap and, without removing the skin, cut them into rings 1.5 centimeters thick. Sprinkle the slices generously with salt and leave for 30 minutes. During this time, the vegetables will release dark juice. All the bitterness will come out of the eggplant along with the juice.

After settling in salt, wash the eggplants with cool water and cut into cubes.

Peel the zucchini (400 grams) from hard skin, remove the seeds and cut into arbitrary cubes.

Peel one medium carrot and cut into quarters, 0.5 centimeters thick.

Wash large sweet peppers, remove seeds and cut into small pieces.

Chop half a large onion using a knife.

Cut 2 small tomatoes or 1 large into slices.

Press 3 cloves of garlic with a knife and chop.

How to cook eggplant and zucchini sauté in the oven

Pour 4 tablespoons of vegetable oil into a large frying pan. We will fry all the vegetables separately.

First, fry the carrots until lightly browned.

Next up are the eggplants. They need to be fried until half cooked.

After the eggplant, add the zucchini to the pan and fry until half cooked.

Fry the onion until translucent.

Next in line is sweet pepper.

Lastly, add tomatoes and garlic to the pan. They just need to be warmed slightly so that the garlic begins to smell fragrant.

Place all vegetables in one container.

Add salt and mix.

Place the baking dish in the oven for 40 minutes.

Ready vegetable sauté Place the eggplants and zucchini on plates and serve.

A beautiful, aromatic and very tasty vegetable sauté will diversify your diet. Try to cook it according to this recipe with photos and you will not be disappointed with the result.

Choose best recipe chocolate muffins: with filling, banana addition, cognac and the most delicious chocolate. Very tasty, tender, delicious chocolate muffins!

I decided to bake chocolate cupcakes for the first time - and they turned out very tasty. Try these chocolate muffins, you will love them too! Recipe makes about 12 cupcakes (depending on the size of the molds).

butter 100 g
All recipes with "butter"
flour 230 g
sugar 200 g
milk 150 ml
cocoa (if you take Nesquik, you need 9 tbsp., and sugar - 150 g) 6 tbsp.
salt a pinch
milk chocolate 50 g
eggs 3 pcs.
baking powder 1 tbsp

Melt the butter in microwave oven or in a water bath.

Add cocoa and sugar to the butter.

Mix well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and chocolate pieces to the cooled cocoa mass (they are not visible in the photo, but they are there!).

Mix everything well.

Place the cupcakes in the tins in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Bon appetit!

Recipe 2: Banana and Chocolate Chunk Muffins

Chocolate muffins recipe with chocolate. The muffin dough is made with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

Large banana - 1 pc.
Cocoa powder - 0.25 cups
Chocolate chips or chocolate (broken) - 0.5 cups
Natural yogurt - 0.75 cups
Whole wheat flour - 2 cups
Baking powder - 1 tbsp. l.
Brown sugar - 0.5 cups
Milk - 1 glass
Large egg - 1 pc.
Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper cups.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, combine yogurt, milk and egg, beat lightly. Mash the banana into a puree using a fork.

Melt butter in a saucepan, add banana puree, stir. Pour this mixture into the milk mixture.

Mix the dry ingredients with the banana milk mixture and stir until smooth. Pour the dough into the prepared molds and place in the preheated oven. Bake the chocolate chip muffins for about 20 minutes until a wooden stick comes out clean when pierced.

Remove the finished muffins from the oven and let cool in the tins. Then remove and serve the chocolate chip muffins immediately.

Recipe 3: tender chocolate muffins (step by step)

Delicious muffins that melt in your mouth! With a bright chocolate flavor and a loose, moist texture. A very simple and affordable recipe that a novice housewife can handle.

Butter (margarine) - 150 g
Sugar - 150 g
Milk - 100 ml
Cocoa powder - 5 tbsp. l.
Chicken egg - 2 pcs
Baking powder (1 tsp slaked soda) - 2 tsp.
Wheat flour - 200-250 g

Mix butter, cocoa, sugar, milk in a saucepan. Bring to a boil, stirring, remove from heat.

Cool. Add eggs to the cooled mixture and mix.

Add baking powder and flour, knead a not very thick dough.

Grease the molds a little with oil (I have silicone ones, I spray them with water), fill 2/3 full with dough. Place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Cooled muffins can be coated with cream or chocolate glaze. But they are already amazingly delicious!

Recipe 4: Chocolate muffins with liquid filling

dark chocolate - 80 g
butter - 80 g
chicken eggs - 2 pcs.
sugar - 100 g
wheat flour - 2 tbsp. l.
cognac - 2 tbsp. l.

We will prepare all the necessary products for the muffins - classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade eggs, flour and cognac. Combine the pieces of chocolate and butter in a heatproof saucepan.

Using a microwave oven, melt the chocolate and butter, turning it on at maximum power three times for twenty seconds, without any special breaks. Stir the butter-chocolate mixture until smooth.

Break pre-washed and dried fresh chicken eggs into a container suitable for mixing muffin dough and add sugar.

Beat the sugar and eggs a little.

Add flour to sugar-egg mixture. The dough needs to be lightly beaten again.

Stir the butter-chocolate mixture into the dough.

Knead the dough thoroughly, beating it, and add the final touch of taste and aroma - good cognac, in a small amount.

Turn on the oven (“top – bottom”) at 200 degrees. It will have time to warm up while we work on baking molds for chocolate muffins with liquid filling. Grease each ceramic (silicone) fondant baking pan with butter. Sprinkle the molds with flour.

Divide the dough evenly into five pans and place them in the oven.

After raising the dough, keep the baked goods in the oven for another 3-5 minutes so that the dessert has time to bake, but the middle remains liquid. Remove from the oven and immediately serve the chocolate muffins with liquid filling to the table. Have a pleasant gastronomic experience!

Recipe 5, step by step: muffins with chocolate filling

Very tasty magical chocolate cupcakes with liquid filling, recommended to be eaten with ice cream.

dark chocolate 70-80% – 200 gr
butter - 100 g
sugar - 50 gr
eggs - 3 pcs
flour - 60 gr
salt - ¼ tsp.

Butter cut into pieces, break the chocolate and place them in a bowl or shallow plate.

Melt the butter and chocolate in a water bath or in the microwave (do not overheat the mixture, otherwise the chocolate may curdle. If melting in the microwave, do not put it on immediately long time, take out the bowl with butter and chocolate and stir every 10-20 seconds). Stir thoroughly until a homogeneous mass is obtained; if it turns out to be very hot, then cool it.

Beat eggs with sugar until thick foam is obtained.

Pour the cooled chocolate mixture into the egg foam and stir. Be sure to make sure that the chocolate-butter mixture is not very hot, otherwise the eggs may curdle.

Mix flour and salt and sift them into the chocolate-egg mixture. Stir until smooth, but do not stir for very long, because... Gluten may be released from the flour and the dough will be dense, the muffins will not rise well.

Grease the muffin tins with oil and pour the resulting dough into them, you get 9 pieces. Place in a preheated oven at 200 degrees. Leave for 7-10 minutes (remove when they rise and begin to crack on top).

Serve dessert hot. Bon appetit!

Recipe 6, classic: delicious chocolate muffins

Chocolate – 200 gr
Butter/margarine – 100 g
Granulated sugar - 80 gr
Chicken egg - 2 pcs
Wheat flour - 150 gr
Cocoa - 2 tbsp.
Milk – 50 ml
Vanilla sugar - 1 tsp. or vanilla essence - 2 drops
Baking powder - 1 tsp. or soda + vinegar - ½ tsp.

Pour milk into a saucepan, add granulated sugar, cocoa and 150 grams of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, mix. Cool the resulting mass slightly.

Add chicken eggs, mix quickly.

Add flour with baking powder, mix.

The dough should have the consistency of thick sour cream; it should slowly flow from the spoon, forming a slide.

Fill muffin cups halfway with batter.

You can bake muffins in silicone or paper molds.

You can use any molds: disposable paper molds, Teflon and silicone ones do not need to be lubricated, metal ones need to be lubricated with vegetable oil. Preheat the oven to 180 degrees and bake the muffins on medium level for 20 minutes.

Pour the remaining (50 g) melted chocolate over the finished muffins.

Recipe 7, simple: muffins - chocolate cupcakes

Use a very accessible recipe to bake chocolate muffins (step by step recipe with photos). Take chocolate for them good quality, black, with high cocoa content (not less than 60%). I advise chocoholics to add chocolate drops to the dough - it’s very chocolatey and delicious!

Remove the butter from the refrigerator in advance. If you didn’t do this for some reason, then simply cut the cold block into pieces, combining it with a broken chocolate bar.

Then take a larger bowl and pour hot water into it.

Place the bowl with chocolate and butter in the water, stirring the ingredients occasionally.

As a result, under the influence hot water the chocolate and butter will melt.

Remove the bowl from the water, pour sugar into the resulting butter-chocolate mixture. Mix everything.

Add eggs to the mixture one at a time, stirring each time.

All that remains is to add the sifted flour and baking powder. Stir until smooth, but not for long. Add the chocolate chips at this point.

Take special molds. It is better if they are silicone, then there is no need to lubricate them. If you take others (metal, for example), then be sure to lubricate them with oil. Divide the dough into the pans, but remember that it will rise somewhat in height during baking, so do not fill the container to the brim.

Preheat the oven to 140 degrees and bake the muffins somewhere 40 Min. After the specified time they are completely ready. Of course, when serving these delicious muffins, don’t forget to brew some coffee or tea. Bon appetit!

Recipe 8: chocolate muffins with yogurt (with photo)

Those who love a crispy crust on their baked goods will definitely love this muffin recipe. Chocolate treats are prepared using wheat flour and any yogurt.

flour – 250 g;
egg – 2 pcs.;
salt – 0.5 tsp;
cocoa – 2 tbsp. l.;
sugar – 180 g;
soda – 0.5 tsp;
yogurt – 200 ml;
baking powder – 1 tsp;
butter – 100 g;
dark chocolate – bar weighing 200 g.

First, the chocolate bar is broken and heated together with chopped butter in a water bath. Add sugar to the mixture, mix and keep on the stove for another 3 minutes. Then pour the eggs into the mass and mix again, add yogurt and once again thoroughly knead the entire composition.

Combine flour with salt, baking powder, cocoa powder and soda. Stir the dry mass thoroughly.

The chocolate oily composition is poured into the flour and mixed from top to bottom. As soon as the flour turns into dough, the action is stopped.

Now they are working on the oven. The unit is heated to 200°C. Place paper utensils on a muffin tray. Spoon the mixture into them. To get a neat top, fill the molds a little more than halfway. To obtain lush products, the mixture is added in excess.

Place a baking sheet in a hot oven and bake for 20 minutes. The readiness of the baked goods is checked with a stick or match. Its dryness indicates that the muffins can be tasted.

It is better to eat the product the next day. After standing overnight, they will become more tender and soft from the inside. The recipe provided makes 12 servings. Try it yourself and treat your loved ones. Enjoy your tea!

Recipe 9: Simple Chocolate Chunk Muffins

Oil – 150 g
1 and ½ tbsp. flour (about 200 g)
75 g sugar
2 chicken eggs
2 tbsp. cocoa
Baking powder – 2 tsp.
Dark chocolate pieces

Chocolate muffins require the following ingredients: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start preparing the dough. The full amount of butter must be melted to a liquid state in any convenient way (on the stove, in the microwave). Pour the melted butter into a bowl and add granulated sugar there. If desired, you can add a little vanilla sugar or vanillin.

Add two raw ones to the butter and sugar. chicken eggs and using a whisk or mixer, beat everything a little.

Before using to prepare the dough, flour must be mixed with baking powder and sifted all together (to saturate with air and avoid debris or lumps getting into the dessert). Gradually add flour to the remaining ingredients and begin to gently knead.

Pour cocoa powder into a bowl.

The last stage of dough preparation is the final mixing. Here you need to ensure the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spooned into molds (paper, silicone or metal) to fill approximately two-thirds of the volume and stick a small piece of chocolate on top. For baking, heat the oven to 180 degrees. Cooking time is about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint and sprinkle with powdered sugar.

Recipe 10: delicious chocolate muffins with banana

There is time to please your loved ones with delicious food, homemade cakes, then be sure to make banana chocolate muffins. Their unique taste, delicate banana dough combined with attractive chocolate, will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any housewife can prepare them and it will take very little time.

Flour 225 grams
Cocoa 3 tablespoons
Bananas 3 pieces
Chicken eggs 2 pieces
Sugar 100 grams or to taste
Vegetable oil 125 milliliters
Soda 1 teaspoon

Peel the bananas and place them on a plate.

We arm ourselves with a fork or potato masher and mash the banana pulp into a puree.

Wash the eggs under hot running water and break them into a separate plate. Pour in sugar and vegetable oil and beat with a whisk until smooth. Then pour it into the banana puree and mix everything thoroughly with a tablespoon.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, convenient bowl and mix. You need to sift in order to get rid of lumps, and also to enrich everything with oxygen, because this way the baked goods will turn out even more airy and tender.

So, pour the sweet banana mass into the flour and whisk everything thoroughly with a whisk or using a mixer. The batter should be uniform in color and without lumps.

Carefully coat the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds about 2/3, because our dough will rise a little. And you can move on to baking.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins until fully cooked for 15 - 20 minutes. During this time they should rise and become covered with a beautiful crust. And you can check readiness with a toothpick, skewer or fork. If, when sticking a skewer, there remains a trace of raw dough on it, then the baking is not ready yet, and if it is dry, then feel free to turn off the oven and take out the mold, helping yourself with oven mitts.

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