The most delicious pineapple salad: classic and layered recipes. Chicken breast and pineapple salad Chicken breast salad with pineapples and crackers

Men love them very much because of their nutritious and rich taste.

But we women sometimes want to eat something more tender than pickled onions or pickled cucumbers. For example, a salad with pineapples and chicken, which is also called “Lady’s” (that’s a telling name, right?) or “Tender”. But no matter what they call it, we like its sweet and sour delicate taste without the admixture of a huge number of ingredients.

The products are all very affordable and can be purchased at any store near your home. Also, all the salad ingredients can be mixed, not just laid out in layers, but also combined in your own way.

This salad looks very beautiful in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

For the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Remember that for salads we cook any meat in hot water so that the protein curls and all the meat juice remains inside and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing it to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add fresh cucumber to this salad, then freshness will appear. But it is better to peel the cucumber.

Ingredients:

1 boiled chicken fillet
4 eggs
6 pineapple slices
200 g hard cheese
Mayonnaise

Chop the boiled chicken and put it in a container.

Open the jar of pineapples and cut them. I cut them even if I bought them in pieces. It seems to me that their size is too large for a delicate salad.

All the ingredients have been chopped and they are waiting their turn.

Grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, followed by an egg and again sauce.

The top layer is laid out with pineapple.

Sprinkle grated cheese on top of the pineapple slices.

Classic chicken and pineapple salad recipe

The classic recipe assumes a greater sweetness in taste, which is imparted by the addition of canned corn.

We also take hard cheese, because we need to chop it into the salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take them in half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
Hard cheese
Canned pineapple

Shred the chicken or separate it into fibers.

Cooking pineapples.

To get beautiful layers, we will use a mold (you can make it yourself).

Grease the bottom of the salad bowl with mayonnaise.

1st row: corn.

Row 2: chicken and mayonnaise.

Row 3: grated egg and mayonnaise.

4th row: corn.

Row 5: pineapples and mayonnaise.

Row 6: cheese.

Remove the form.

Get a very beautiful design in layers where each row is visible.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a unique taste to the whole dish.

In this recipe we use sweet bell pepper, but I know that not everyone likes it, so you can replace it with cucumber, the taste, of course, will change, but you won’t be dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

Smoked chicken meat - 0.4 kg
Canned pineapples – 200 gr
Bell pepper – 1 piece
Canned corn – 200 gr
Hard cheese – 150 gr
Mayonnaise – 5 tbsp. l.

The cheese needs to be cooled and sliced. It is better to take hard varieties, because they do not smear on the knife.

Place chopped smoked chicken meat, prepared pieces of cheese, pineapple pieces and corn into a container.

Peel and finely chop the pepper, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

A very tasty salad recipe with pineapples and crab sticks (with photo)

This recipe has not yet been tested in my family, but it also turned out very tasty. There are also recipes for salads with crab sticks and how to choose them in the previous article. Here, we replace the chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a holiday treat.

Ingredients:

6 boiled eggs
Can of pineapples
150 grams of hard cheese
Packaging of crab meat or sticks
Mayonnaise

Grind eggs or three and place them first next to the mayonnaise.

Place crab meat in the second row, pour a little mayonnaise on top.

In a third layer, pour pineapple cubes from a jar without juice.

And rub the cheese on the top layer.

Salad with pineapples, chicken, cheese and egg layers

Various additives add piquancy to the salad, for example, walnuts themselves are healthy, and in combination with the protein in cheese and chicken, they will generally make up for the lack of protein and microelements in the body. I saw that nuts can be replaced with pomegranates and grapes. And you’ll immediately get a completely different version of the salad under different names and with different tastes.

It is also very beautifully decorated in the shape of a pineapple fruit, laying out the surface with walnut halves.

In this recipe we will use boiled chicken fillet.

For thinner layers, make two rows of the same ingredients rather than just one. Just repeat the sequence again.

Ingredients:

Fillet – 0.3 kg
Pineapples – 0.2 kg
Grated cheese – 0.2 kg
Walnuts – 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubes)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapples and chicken breast and champignons

Champignons in any form go well with pineapple because of their mild taste and smell. You can take them ready-made canned, or you can buy them frozen and fry them.

By the way, we don’t boil chicken either. You can simply roll it in spices and fry until cooked, or you can first marinate it in kefir and saute it later. This is what we will do in the recipe below.

Ingredients:

Fried chicken breast – 0.4 kg
2 fresh cucumbers
Cheese 0.2 kg
Champignons – 0.4 kg
Can of pineapples
Salt pepper

We don’t boil the chicken, as we are used to, but fry it in spices. Chicken pieces go first in the salad. Lubricate each layer with mayonnaise or sauce.

Place chopped fresh cucumbers in the second row.

Grated cheese with mayonnaise is the third layer.

We fry the champignons in advance and mix them with mayonnaise; they are the penultimate layer.

Place pineapple cubes on top of this row.

How do you like it? This salad option may seem a little fatty. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid everything out in layers, but if you’re not cooking for a holiday, you can just mix everything.

Salad with canned pineapple and chicken breast is an unusual appetizer that turns out simply excellent. You shouldn’t think that pineapples will spoil it with their sweet taste; on the contrary, they will add a pleasant aroma and make the meat more tender and juicy. A dish prepared, it would seem, from familiar products, but with a small addition of exoticism, turns out to be simply excellent, which will delight you and your loved ones on a holiday or on a weekday. In our review we offer you a traditional recipe, as well as several variations for any table.

The technology for preparing the salad depends on the specific recipe, but is not complicated. Even an inexperienced cook can make a delicious snack from these ingredients. It will turn out aromatic and appetizing if the cook follows the recommendations of more experienced colleagues.

The most tender and dietary chicken breast is obtained if it is boiled, but salads made from fried, baked, smoked chicken are more expressive in taste.
The dish will be tasty if the chicken breast meat in it is juicy. To do this, you need to choose it correctly. It is better to leave the frozen product for soup: during the defrosting process, the structure of the meat may change, it will lose some of its moisture, and become dry and tough. It is better to give preference to fresh or chilled chicken breast.
Pineapple for salad can be used fresh or canned. Usually the recipe contains an indication of what form the fruit should be in. Canned ones are sweeter and juicier, but they are higher in calories, which negatively affects the energy value of the finished dish. If the recipe does not say what type is needed, you can choose any one, focusing on your taste.
Heat-treated products must be cooled before adding to the salad, otherwise the appetizer will quickly turn sour.
If you are making a layered salad, it should be prepared at least 2-3 hours before the intended serving time, since the products need time to soak in the sauce.
Mayonnaise should be added to puff salads as little as possible. Otherwise, the appetizer will turn out to be too rich and heavy, and the layers may “float,” causing the dish to lose its aesthetics.

Fresh or canned cucumbers, cheese, eggs, and other ingredients are often added to chicken breast and pineapple salads. Even a minor adjustment to the composition can greatly change the taste of the finished dish. This gives a lot of scope for culinary creativity.

Chicken breast salad recipes with pineapple

Traditional salad with pineapple and chicken breast

Ingredients:

1 can pineapple, canned
0.5 kg. chicken breast
100 gr. cheese
3 boiled eggs
Mayonnaise to taste

Preparation:

Wash the meat, boil it, and be sure to remove the skin. Cut into small cubes (at your discretion).

Then cut the pineapple into small cubes, grate the cheese and eggs on a grater, preferably with a coarse one. We lay out all the prepared components in layers - 1st layer chicken, 2nd pineapple, 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

The top of the salad with chicken breast and pineapples can be sprinkled with small toasted nuts.

Warm salad with pineapples and chicken breast

A warm salad is not just an appetizer, but a complete ready-made dish for dinner. Thanks to the harmonious combination of fillet with Brazilian pineapple, you will delight yourself and your loved ones with a delicious, most importantly healthy dietary dish. This salad is perfect for a holiday table, for example, if you replace boiled fillet with smoked fillet. The taste will be rich and rich.

Ingredients:

0.5 kg. chicken fillet
200 gr. champignons (oyster mushrooms and porcini mushrooms are also suitable)
4 chicken eggs
onion - medium head
can of canned pineapples (200 gr.)
extra virgin olive oil - for frying
a pinch of salt
mayonnaise sauce to taste

Preparation:

Place the breasts in boiling salted broth and cook until tender for about 20 minutes. At the end, add a clove of garlic and a couple of bay leaves. The finished broth is suitable for making light soup.
Boil the eggs hard.
Wash the champignons or other mushrooms, peel them, remove the skins from the caps, and cut into 4-6 pieces.
Chop the onion into cubes and lightly fry in olive oil, add the mushrooms, then simmer under the open lid until tender - excess liquid should disappear.
Grind the finished meat and eggs into large cubes. To ensure that the pieces are even and the meat does not separate into fibers, you need to chop it with a sharp knife.
Cut the pineapple rings into six pieces - the pieces should be large.
While the mushrooms are still hot, combine all the ingredients and add mayonnaise to taste. The volume for 4-5 servings is about two tablespoons. Hot mushrooms will cause the sauce to spread throughout the salad.
This dish should be served warm.

Smoked chicken salad with pineapple

Ingredients:

200 gr. smoked skinless chicken breast
150 gr. canned pineapples
10 cherry tomatoes
2 tbsp. spoons of wheat crackers
1 bunch of lettuce leaves
3 tbsp. spoons of olive oil
1 tbsp. spoon of apple cider vinegar

Preparation:

Cut the main ingredients into cubes, cut the tomatoes into halves. Tear the washed and dried lettuce leaves with your hands. Combine the prepared products, add salt and season with a mixture of oil and apple cider vinegar. Sprinkle with wheat croutons.

Salad with chicken fillet and croutons

Salads with pineapple and chicken breast are always low in calories. In this recipe, we'll break that tradition with homemade croutons.

Ingredients:

Chicken fillet - 0.5 g.
Pineapples - 200 gr.
Loaf - 100 gr.
Hard cheese - 100g.

Preparation:

First of all, the fillet must be washed, dried, then fried in sunflower oil until cooked in a small amount of oil. Cut the loaf into cubes approximately 1 cm by 1 cm in size. Place the loaf pieces on a baking sheet, then place in the oven for 10-15 minutes. Meanwhile, grate the cheese on a fine grater. Salt the juice from the pineapples. Mix pineapples, chicken, cheese. Season the salad with mayonnaise and sprinkle with crackers.

Recipe for multi-layer salad with pineapples

Ingredients:

chicken breast - 500 gr.
boiled eggs - 5 pcs.
cheese hard - 200 gr.
pineapples - 420 gr.
corn - 420 gr.
mayonnaise - 200 gr.
green onions - 1 sprig

Preparation:

Boil the breast until cooked, cool. Cut into small pieces. Grate the cheese and place the boiled eggs in a separate plate. Cut the pineapples into small pieces. Place the meat on the bottom of the salad bowl and soak it with mayonnaise. Add tropical fruit as the next layer to complement the flavor of the chicken. A layer of cheese will go on top of the pineapples, then a layer of grated egg. Place the corn on the egg. Don't forget to brush each layer with mayonnaise sauce. Place the mayonnaise-soaked chicken on top of the corn again. Make the top layer cheese, draw a mayonnaise mesh on it, sprinkle with corn kernels and chopped green onions. Place the dish in the refrigerator for 1 hour to soak. The indicated amount of products should be enough for 2 small salad bowls.

Chicken salad with cheese and pineapple

Ingredients:

300 gr. chicken breast
200 gr. canned pineapples
150 gr. cheese
2 tbsp. l. mayonnaise
3 tbsp. l. sour cream
greenery

Preparation:

Boil the breasts until tender with salt, cool, cut into small pieces. Cut the cheese into cubes. Remove the fruit from the jar, let the syrup drain, then also cut into cubes. Combine the prepared products, season with a mixture of sour cream and mayonnaise. Decorate with greens.

Chicken salad with Chinese cabbage

Ingredients:

300 gr. chicken fillet
300 gr. Chinese cabbage
2 tomatoes
1 cucumber
100 gr. pineapples in syrup
3 tbsp. l. sour cream
2 tbsp. l. olive oil

Preparation:

Boil the fillet in salted water until tender. Cool, cut into strips, lightly brown in olive oil. Chop the cabbage and cut the cucumber into thin slices. Cut the tomatoes into slices, pineapple into small pieces. Place the prepared products in a salad bowl and season with sour cream.

Chicken salad with pineapple

Ingredients:

300 gr. boiled chicken fillet
1 pineapple
100 gr. cherry tomatoes
50 gr. red lettuce leaves
60 gr. gouda cheese
50 gr. dill greens
2 eggs
100 gr. low-fat sour cream
Salt and pepper to taste.

Cooking method:

Cut the fillet into thin strips. Peel the fruit, cut out the core, cut the pulp into cubes. Finely chop the red lettuce. Grate the cheese on a coarse grater. Hard boil the eggs, cut into thin slices. Wash the dill, dry it and chop it coarsely. Wash cherry tomatoes and cut into quarters. Place chicken, pineapples, and cherry tomatoes in layers in bowls. Place red lettuce, cheese, and dill on top. Season the salad with salt, pepper, and sour cream. When serving, garnish with egg slices and cherry tomato quarters.

Light salad with chicken breast and cucumber

The recipe will take about 20 minutes to prepare. This is another delicious pineapple and chicken salad that comes together quickly.

Ingredients:

Chicken breast - 400 gr.
Fresh pineapple - 1 pc. medium size
Walnuts - 2 zmeni (½ cup)
Cucumber (fresh or pickled) - 2-3 pcs.
Fresh parsley (or cilantro) - 1 medium bunch
Green onion - 4-5 stalks
Light mayonnaise - 3-4 tbsp. l.
Curry seasoning - ½ tsp.
Pepper, salt - 1-2 pinches to taste

Preparation:

Boil the chicken until cooked and cut into small pieces. We also cut the peeled cucumbers.
Cut the pineapple in half. Remove the pulp from the halves and cut it into cubes. Finely chop the greens and walnuts.
Combine all ingredients in a bowl, season with mayonnaise, sprinkle with curry, then mix well.
Serve in pineapple halves - ensuring the triumph of a delicious dish! The holiday table is the ideal place for such a presentation.

Salad with chicken breast, pineapple and mushrooms

We will need:

chicken fillet - 1 pc.
canned pineapples - 150 gr.
champignons - 150 gr.
onion - 1 pc.
mayonnaise, salt, black pepper - to taste.

Preparation:

Boil the meat in salted water, then cut it into small cubes. Finely chop the champignons and onion and fry in any vegetable oil until tender. Cool the finished mushrooms, mix with fillet and pineapple pieces. If desired, you can add hard cheese.

Dress the salad with mayonnaise and put it in a beautiful salad bowl. Garnish with canned pineapple rings and fried mushroom halves.

A simple recipe for salad with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing.

Ingredients:

Chicken fillet - 300 g.
Canned pineapples - 200 g.
Prunes - 150 g.
Hard cheese - 150 g.
Eggs - 2 pcs.
Mayonnaise - to taste
Salt, ground pepper - to taste

Preparation:

Boil the meat in salted water and let it cool. Boil the eggs, cut into pieces. Pour boiling water over the prunes for about five minutes, place in a colander, then cut into pieces. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper. Cut the fruit into cubes, then place it on top of the fillet. Lubricate with mayonnaise. We spread a layer of prunes and also grease with mayonnaise. Grate the cheese and place half on top of the prunes. Next, lay out the chicken eggs and coat with mayonnaise. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak. We serve the finished dish to the table and enjoy its unforgettable taste.

Many food lovers pay attention not only to the taste of the dish, but also to its beneficial qualities. Moreover, in many cases, it is the benefits of the components that outweigh the interesting taste. A salad with chicken, pineapple and cheese as ingredients is suitable for everyone, including those who strictly calculate calories consumed. You can get a diet salad, you just have to replace the mayonnaise with classic yogurt. Moreover, the lightness of the salad allows you to consume it even after six o’clock in the evening. All components are light and can be fully absorbed by the body.

Try cooking, experiment, change the ingredients - you will really like it. Share recipes with your friends, write us your comments. Bon appetit!

White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.

Pineapple and chicken breast salad recipe

Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillet can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.

The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.

Salad with pineapples and chicken breast in layers

If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be thrown into a colander and shake off excess liquid.

Ingredients:

chicken breasts – 2 pcs.;
canned pineapple – 300 g;
mushrooms – 250 g;
walnuts – 100 g;
mayonnaise – 100 g;
onion – 1 pc.;
carrots – 1 pc.;
eggs – 3 pcs.
butter – 50 grams.

Cooking method:

Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
Cut the pre-cooked fillet and eggs into cubes.
Grind the squeezed canned pineapple slices.
Place the first layer of meat on a dish and brush it with mayonnaise.
Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
Sprinkle chopped nut kernels on top.

In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you prepare your own mayonnaise, but if you’re short on time, you can get by with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).

Ingredients:

fillet – 250 g;
cheese – 150 g;
pineapple slices – 250-300 g;
walnuts – 150 g;
mayonnaise.

Cooking method:

Boil the chicken fillet, cool, and thinly cut into noodles.
Grate the cheese on a coarse grater.
Chop the nuts.
Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.

Salad with smoked chicken breast and pineapple

Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.

Ingredients:

smoked breast - 200 g;
pineapples - 1 can, 250 g;
hard cheese - 300 gr.;
cucumbers, pickled gherkins - to taste;
garlic – 2 cloves;
mayonnaise 67% – 100 ml;
greenery.

Cooking method:

Cut chicken and fruit slices.
Grind the cheese on a grater.
Chop the pickled cucumbers into small pieces.
Mix all ingredients in a convenient container. Add garlic pressed through a press and salt.
Season, mix, sprinkle with herbs.

A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.

Ingredients:

smoked chicken - 300 g;
pineapples - 300 g;
green apples - 2 pcs.;
cheese - 100 gr.;
lemon juice - 1 tsp;
walnuts - 100 gr.;
mayonnaise - 5 tbsp;
sugar – 1 tsp;
salt, black pepper - to taste.

Cooking method:

Cut meat and cheese into thin slices.
Add thin pineapple slices to cheese and smoked meats.
Cut the apples into thin strips and sprinkle with lemon juice.
Combine ingredients, including nuts, in a salad bowl.
Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
Decorate the dish with herbs and shaped pieces of fruit.

Salad with chicken breast, pineapple and corn

Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.

Ingredients:

breast – 300 g;
pineapple – 200 g;
fresh cucumber – 200 g;
sweet corn – 150 g;
cheese – 50 g;
mayonnaise sauce – 3 tbsp;
sour cream – 3 tbsp;
parsley.

Cooking method:

Drain the syrup from the jar of pineapple syrup, then finely chop the pieces of fruit and mix them with the fillet pieces.
Add corn there too.
Grate the cheese and cut the cucumbers into thin strips.
Mix the ingredients, season and garnish with parsley.

Video: chicken breast salad with pineapple

Pineapple and chicken go perfectly together in salads, which is why there are so many varieties of them with these ingredients. We present the best salad recipes that necessarily include chicken and pineapple.

Pineapple salad “Tsarskiy”

Main ingredients:

one jar canned pineapples, cut into pieces;
0.2 kg cheese;
0.3 kg ham;
6 boiled eggs;
onion head;
a small pack of mayonnaise;
chicken fillet 0.5 kg;
salt and pepper to your taste.

Cooking steps:

Cut the ham into thin strips and place in a separate plate.
Three cheeses on a coarse grater and also set aside.
Onion mode into small pieces.
Boil the eggs and grate them on a coarse grater.
Open the jar of pineapples, drain the juice and pour the fruit onto a plate.
Mode meat into strips, the pieces should not be large. Fry the chicken fillet in olive oil with pepper and salt. Place the meat on a plate with a napkin, ensuring that the oil is absorbed into the paper.
The salad will be made in layers. We take an appropriate vase, it is better to take a deep one made of transparent material.
Lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Each row must be repeated twice. Separate foods accordingly. Top the salad with grated cheese. Serve chilled.

Smoked chicken with pineapple

Necessary products for cooking:

0.3 kg smoked chicken. It is better to take the brisket or cut the meat from the thighs;
jar ;
0.2 kg cheese;
0.1 kg walnuts;
two tablespoons of mayonnaise and sour cream;
2 cloves of garlic.

Cooking method:

Chicken meat mode in small cubes. It is better to remove the skin so that it does not spoil the taste.
Divide the pineapples in half. Cut one part of the rings into small squares.
Chop the nuts using a blender. If it is not there, then place the product between two papers and go over it several times with a rolling pin.
Three cheeses on a coarse grater.
Pass the garlic through a garlic press and mix with mayonnaise and sour cream.
Mix all ingredients into a single mass and add salt and pepper to taste.
Place pineapple rings around the edge on a large plate. Place the prepared salad in the center of the dish. Can be served in portions or as a single dish.

Salad "Pineapple meadow"

Products for cooking:

two chicken legs;
jar canned pineapples(rings);
four eggs;
three cloves of garlic;
0.1 kg cheese;
0.1 kg bacon;
pack of mayonnaise.

Let's start cooking:

Boil the chicken legs until fully cooked. The water should be salted and peppered. Cool the meat and cut into small cubes. It is better not to use the skin.
Open the jar and drain the juice. Divide the pineapple rings into two parts and one half into cubes.
Boil the eggs until hard and grate them on a coarse grater.
We also grind the cheese on a grater.
Pass the garlic through a crush and mix with mayonnaise.
Place the ingredients on a dish in layers: chicken, pineapple, egg and cheese. Each layer can be repeated several times. Don't forget to coat the rows with mayonnaise.
Cut the bacon into squares and fry in a hot frying pan. Sprinkle with roasted mixture, resulting in a salad cake. Use the remaining pineapple circles to decorate the culinary masterpiece. If the rings are too thick, then they should be cut into two halves.

Salad "Tangerine Pineapple"

Salad ingredients:

0.7 kg chicken fillet;
one can of canned tangerines;
jar canned pineapples, cut into cubes;
one glass of walnuts;
a glass of mayonnaise or a small pack;
bunch of dill. You can use dried herbs;
a teaspoon of sugar.

Cooking stages:

Chicken fillet is boiled until fully cooked. Add salt and pepper to the water at your discretion.
The chilled meat is cut into small cubes and mixed with canned fruit.
Chop the nuts a little and add to the resulting mixture.
The dressing will need to be whipped using a blender. Mix finely chopped greens, mayonnaise and sugar.
Add the sauce to the salad and put the dish in the refrigerator. It's better if it sits overnight. This way, all the ingredients will absorb the smell of dill, and the food will be incomparable.

Salad "Girl's Dreams"

Products needed for cooking:

0.2 kg cheese;
0.2 kg chicken fillet;
0.2 kg of fresh cucumbers;
jar canned pineapples, cut into pieces;
mayonnaise;
salt and pepper at the discretion of the hostess.

Cooking stages:

Cheese mode into small cubes.
Cut the cucumber into squares, it is better to remove the peel.
Boil chicken fillet with pepper and salt. Next, lightly fry the meat in olive oil. Place the pieces on a napkin so that the oil is absorbed into the paper.
Open the jar of pineapples and pour out all the juice. Cut large cubes into smaller pieces.
Mix all ingredients and add mayonnaise. The salad can be served in portions, but a shared dish is not excluded. You can decorate it with a sprig of dill.

Salad "Summer Day"

Salad ingredients:

0.3 kg of Chinese cabbage;
0.3 kg chicken fillet;
a can of canned pineapple;
can of canned corn;
mayonnaise small packet.
salt and pepper to taste.

Let's start cooking:

Cut the chicken fillet into medium pieces and fry in olive oil. After this, place the meat on paper towels to remove excess oil.
We wash the Chinese cabbage and cut it into square slices.
Open the pineapple. It is better to choose pieces, but if there is no such product, then simply cut the rings into small cubes.
Open the corn and drain the liquid.
Mix all ingredients and add mayonnaise. Add salt and pepper as desired.

Pineapple salad "Palermo"

Ingredients for the dish:

0.5 kg chicken fillet;
0.5 kg fresh tomatoes;
jar canned pineapple;
olive oil for frying and dressing;
apple cider vinegar a tablespoon;
pepper and salt to the hostess's taste.

Cooking stages:

Cut chicken fillet into large pieces and fry in olive oil. To add a piquant taste, you can add ground coriander. But this is optional.
Tomatoes mode into squares.
Open the canned pineapple and drain the juice.
Mix all the ingredients and season with a tablespoon of olive oil and apple cider vinegar, pepper and salt are added at your discretion. Everything is mixed and served to the table.

Salad "Tropical Island"

Products for cooking:

five pieces of small oranges;
one jar canned pineapples;
1 kg shrimp;
0.3 kg chicken fillet;
one fresh cucumber;
ground curry;
leaf salad;
a glass of rice;
yogurt without fruit additives or mayonnaise. It depends on your taste preferences.

Preparing the salad:

Cook the chicken fillet with salt and pepper. Chilled meat mode into small slices.
You should choose shrimp that have already been peeled. Cook them for a few minutes.
Boil the rice over low heat and leave to cool.
Cut the oranges in half. Carefully scoop out the pulp and remove the peel. It is important not to damage the skin, since we will use them as vases.
A couple of shrimp are selected for decoration, the rest are cut into small pieces for salad.
The cucumber is cut into thin strips. You can use a coarse grater.
Rice, chicken, shrimp, diced pineapple and cucumber are mixed. Add yogurt or mayonnaise and sprinkle a lot of curry. Mix thoroughly.
Carefully place lettuce leaves in orange vases. Curly leaves will look beautiful.
We spread the salad on the resulting structure. Garnish with shrimp and a decorative cocktail umbrella.

Pineapple appetizer salad

Required ingredients:

jar canned pineapple rings;
0.3 kg chicken fillet;
a jar of pickled champignons;
0.2 kg smoked sausage cheese;
two heads of onions;
a bunch of greens: parsley, dill;
mayonnaise.

Preparing the salad:

Open the jar of mushrooms and drain all the liquid. The mushrooms will need to be cut into small slices.
Boil the chicken fillet with the necessary spices and tear into fibers.
Cut the onion into small cubes and chop the greens.
Mix all ingredients and season with mayonnaise.
Place pineapple rings on a tray. Roll the lettuce into small balls and place them in the center of the canned fruit. A wonderful appetizer salad is ready.

Pineapple in tartlets

Products for salad:

tartlets. The quantity depends on how many guests are expected at the festive table;
0.3 kg chicken meat;
four eggs;
jar canned pineapples;
four onions;
mayonnaise;
pepper and salt at the discretion of the hostess.

Cooking steps:

Cook the chicken with the addition of the desired seasonings. Let it cool and turn into medium sized cubes.
Boil the eggs and use the mode for squares.
Pineapples are also cut into small square pieces.
The onion is finely chopped and fried in olive oil. Place it on a paper towel so that the oil is absorbed into the paper.
Mix all ingredients and add mayonnaise and seasonings to taste.
Place the tartlets on a beautiful platter. Place the salad in small portions.

You can decorate the top with grated cheese or chopped herbs.

An international salad with pineapples and chicken breast can be prepared in different ways: with bell peppers and smoked meat, this is a Caribbean dish, and with olives and herbs, this is a Greek salad.

This recipe can even be supplemented with spaghetti and tomatoes, in which case it will belong to Italian cuisine.

The dish can be served either cold or warm; all ingredients are chopped and seasoned with a variety of sauces.

The salad turns out to be quite aromatic and has a sweet and sour taste.

Salad with pineapple and chicken breast - general principles of preparation

The constants in the recipe are chicken and pineapple, as these are the main ingredients. You can’t do without dressing in a salad, because without it it will be dry. Do not forget that properly prepared products are already half the success.

Chicken meat is popular because this product is affordable for many. If it is frozen meat, then it needs to be defrosted only at a temperature of 22-25°C. The chicken needs to be washed with water and boiled over low heat. Don't forget to skim off the foam and reduce the heat after boiling. Then the meat needs to be cooled and separated from the bones. Remove the skin and cut the fillet into pieces of the desired shape and size. For a salad with pineapples and chicken breast, not only boiled, but also smoked and baked chicken is used. Smoked fillet can be bought in any supermarket, and baked fillet can be cooked in the oven. But before you send the meat to the salad, do not forget to remove the skin from it, cut off all the tendons and cartilage. For this dish, only white meat is used.

Pineapples can be used both fresh and canned. Fresh fruit must be chosen correctly: the aroma from it should be sweet and delicate, and the sound when hitting its barrel should be dull.

Canned pineapples need to be opened, the liquid drained from them, chopped and added to the salad. It is prohibited to keep them open for a long time in a tin can, as the oxidation process will begin and the product will simply deteriorate.

Mayonnaise is most often used as a dressing (preferably homemade). It can also be yogurt, sour cream, olive oil, vegetable oil, etc.

You can experiment with the rest of the salad ingredients. They need to be washed and peeled, boiled or fried and cut.

Classic salad with pineapple and chicken breast

Salad with pineapples and chicken breast is prepared quite quickly (45-50 minutes).

Ingredients

Brisket – 200/250 gr.

Pineapple in syrup – 280 gr.

Eggs – 2 pcs.

Canned sweet corn – 250 gr.

Hard cheese – 140 gr.

Mayonnaise sauce – 100 gr.

Curry spice mixture - a pinch

A little salt and pepper.

Cooking method

1. Chicken prepared according to the rules is cut into small cubes.

2. Drain the syrup from the pineapples and cut into medium-sized pieces. The ingredients need to be transferred to a large dish.

3. Eggs are cooked for 5-7 minutes after boiling. After this, they need to be transferred to cold water, after 3 minutes, peeled and cut into medium pieces.

4. Fresh hard cheese is cut into small pieces.

5. Then you need to open the corn, drain the syrup from it and pour it into a bowl.

6. All products are sprinkled with salt and spices, poured with mayonnaise and mixed thoroughly. And finally, the dish is infused for half an hour in the refrigerator.

Salad with pineapples and chicken breast “Veterok”

This medium-calorie dish with vegetables is prepared in 55 minutes.

Ingredients

Chicken breast – 200 gr.

Pineapple – 180 gr.

Beijing - 80 gr.

Red paprika – 60 gr.

Sweet corn – 200 gr.

Mayonnaise sauce – 130 gr.

Curry seasoning - a pinch

A mixture of peppers - to your taste.

Cooking method:

1. Chicken meat prepared in accordance with the rules must be cut into medium cubes.

2. In this recipe, you can use not only canned, but also fresh fruit, which is cut into small pieces and poured into a large bowl along with the chicken.

4. The syrup is drained from the corn, after which it must be poured into a bowl with all the products.

5. You need to add spices to the sauce and pour the ingredients over it. Everything is thoroughly mixed and laid out on Peking sheets.

6. The dish needs to be cooled in the refrigerator for half an hour.

Salad with pineapple and chicken breast (with porcini mushrooms)

In this recipe, you can use boiled, smoked or baked chicken meat of your choice.

Ingredients

White chicken meat – 250 gr.

Pineapple rings in syrup – 350 gr.

Porcini mushrooms – 280 gr.

Egg – 2 pcs.

Cheese – 190 gr.

White onion – 50 gr.

Butter – 50/80 gr.

Garlic cloves – 4 pcs.

Salt and pepper to taste

Mayonnaise sauce – about 200 gr.

Bunch of parsley or dill

Cooking method:

1. You need to decide on the type of meat and cook it in accordance with the rules. Then cut the fillet into medium pieces and place in a large dish.

2. Drain the juice from the pineapples, cut it into medium squares and add to the chicken.

3. The salad with pineapple and chicken breast includes mushrooms, it is best to use white ones. They need to be washed, cleaned and dried on a napkin. Then cut the mushrooms into medium pieces so that after frying they are not too small. Fry them in butter along with peeled and finely chopped onion.

4. Then you need to boil, peel and cut the eggs into smaller pieces.

5. The cheese can be cut into small cubes or grated through a coarse grater.

6. All of the above ingredients should be in a large dish.

7. Then proceed to refueling. To do this, squeeze the garlic into the sauce and add spices.

8. Season the ingredients in a bowl with sauce, mix everything thoroughly. The salad can be placed in small salad bowls and garnished with parsley or dill.

Layered salad with pineapples and chicken breast “Fan”

The Veer salad is quite filling and high in calories. It takes much longer to prepare than the others.

Ingredients

Boiled chicken breast – 450 gr.

Pineapple rings – 250 gr.

Chicken egg – 3 pcs.

Boiled potatoes – 300/400 gr.

Marinated mushrooms – 250 gr.

Hard cheese – 230 gr.

White onion – 180 gr.

Mayonnaise sauce – about 400 gr.

Garlic cloves – 5 pcs.

Dried laurel leaf

Pepper mixture

White vinegar 9% – 65 gr.

Granulated sugar – 60 gr.

Table salt – 15 gr.

Boiled water – 200 ml.

Pomegranate – 50 gr.

Cooking method:

1. Boil chicken breast with bay leaf according to the rules. Cut the finished fillet into medium-sized cubes.

2. Then marinate the onions. To do this, mix boiled water with granulated sugar, salt and white vinegar. Peel, wash and cut the white onion into half rings and cover with hot water for 12 minutes. After this, rinse it in cold running water and place it in the marinade solution.

3. Potatoes need to be boiled in water, peeled and grated through a coarse grater.

4. Chicken eggs are boiled, peeled after lying in cold water for 3 minutes, and grated through a coarse grater.

5. Strain the liquid from the pickled mushrooms and cut them into slices.

6. The pineapple and chicken breast salad includes canned fruits that need to be cut into small cubes.

7. Add a mixture of peppers to the sauce and stir.

8. Prepare a wide dish and grease the bottom with a thin layer of sauce and lay out the ingredients in a fan-shaped layer in the following order:

pickled white onion

chicken's meat

potato

marinated mushrooms

9. Spread each layer with sauce.

10. Decorate the top layer of the fan with pomegranate seeds and place the finished salad in the refrigerator for at least half an hour.

Low-calorie salad with pineapples and chicken breast

This is a healthy dish with fresh pineapple, olive oil, vegetables and peanuts.

Ingredients

Chicken breast – 450 gr.

Fresh pineapple – 280 gr.

Olive oil – 60 gr.

Soy sauce – 30 gr.

White wine vinegar – 15 g.

Honey – 30 gr.

Ginger root powder – a pinch

Lettuce - bunch

Carrot – 180 gr.

Red paprika – 80 gr.

Purple onion – 50 gr.

Some roasted peanuts with salt

Cooking method:

1. Meat, prepared in accordance with the rules, must be cut into long pieces of medium thickness (cut along the fillet) and fried on a grill or frying pan with a minimum amount of oil. Don't forget to salt and pepper it before doing this. After frying, place the meat on a plate and set it aside.

2. Low-calorie salad with pineapples and chicken breast involves using fresh fruit, which needs to be cut into rings and a little juice squeezed out of them. Set aside the pineapple and do not pour out the juice, it will be needed for dressing.

3. Prepare the dressing. To do this, mix olive oil, soy sauce, white vinegar, honey, ginger powder and add the juice that you squeezed from the pineapple. Whisk the liquid and brush the pineapple with it and fry it for no more than 3 minutes.

4. All other vegetables need to be washed, peeled and cut into small pieces.

5. Arrange the vegetables on the dish as you like, top with pineapple rings and meat. Sprinkle the salad with roasted peanuts and drizzle with dressing.

Warm salad with pineapples and chicken breast

This recipe is also considered low-calorie and is quite suitable for people who are on a diet.

Ingredients

Basic:

Long rice – 180 gr.

White chicken meat – 400 gr.

Fresh unsweetened pineapple – 300 gr.

Fresh frozen green peas – 120 gr.

Red paprika – 50 gr.

Peanuts with salt – 80 gr.

Young sugar peas in pods – 40 gr.

Olive oil – 15 gr.

Black pepper powder - to your taste

A little sea salt

For refueling:

Half a lemon

Olive oil – 40 gr.

Peanut oil – 15 gr.

A pinch of black pepper and sea salt.

Cooking method:

1. Pour green peas into a plate and defrost at a temperature of 22-25°C. You need to put a pan on the fire, when the water boils, pour the peas in there and after a couple of minutes, pull them out. Immediately after this, plunge it into cold water with ice and dry it.

2. Wash the rice, boil and rinse until it is crumbly.

3. The fillet prepared in accordance with the rules should be slightly fried in olive oil and cut into medium cubes.

4. Warm salad with pineapples and chicken breast involves using fresh fruit, which needs to be peeled and cut into small squares.

6. Prepare the dressing. To do this, mix lemon juice, olive and peanut oil, add sea salt, pepper powder and whisk the mixture.

7. Pour all of the above products into a large dish, pour in the dressing and mix thoroughly.

8. Garnish the salad with pods and roasted peanuts.

Salad with pineapple and chicken breast (with croutons)

A simple dish that can be prepared in half an hour.

Ingredients

Brisket – 280 gr.

Pineapple rings in syrup – 180 gr.

White bread – 120 gr.

Hard cheese – 180 gr.

Mayonnaise sauce – 150 gr.

A little olive oil

Cooking method:

1. Separate raw chicken meat from bones, wash and cut into small pieces. Fry the meat until light golden brown.

2. Cut the bread into medium cubes and bake in the oven until they turn golden.

3. Grate the cheese on a coarse grater.

4. Slice the pineapples.

5. Mix all ingredients in a bowl and add sauce. The salad with pineapple and chicken breast is ready, put it in the refrigerator.

Salad with pineapple and chicken breast (with olives)

In addition to the main ingredients, this recipe uses olives and black olives.

Ingredients

White chicken meat – 450 gr.

Pineapple rings in syrup – 250 gr.

Paprika – 185 gr.

Olives – 150 gr.

Stuffed olives – 150 gr.

Bunch of greenery

Cooking method:

1. Cut the fillet prepared in accordance with the rules into small cubes.

2. Use yellow, red and orange paprika. Peel, wash and cut the vegetable into medium squares.

3. This Pineapple Chicken Breast Salad uses canned fruit. Strain the syrup and cut them into pieces.

4. Cut olives and black olives into circles.

5. Mix all ingredients in a large dish with mayonnaise. Place the salad in the refrigerator for half an hour.

Salad with pineapple and chicken breast - tricks and useful tips

For the salad, use fresh, not frozen, chicken breast.

A lot depends on the chicken fillet, and therefore you should not overcook it. Place it in salted boiling water and cook for no more than 25 minutes. This way the meat will be more juicy, and the salad with pineapples and chicken breast will be delicious. If desired, you can add spices to the broth.

Boiled meat has less calories, but it turns out dry. Fried, baked and smoked meat is more juicy, but high in calories.

If you are preparing a salad using mayonnaise and cheese, do not add salt to it, since these products already contain salt.

If you want the dish to be more filling, then use rice cereal, potatoes, fried mushrooms, beans, etc.

Vegetables, fruits and herbs make the salad dietary.

At the food preparation stage, thoroughly squeeze the juice from the fruit so that the pineapple and chicken breast salad does not turn out watery.

Homemade mayonnaise is much tastier and healthier than store-bought mayonnaise.