Cherry mulled wine non-alcoholic recipe. How to make non-alcoholic mulled wine. Fruit additives and spices

This hot, tart drink is traditionally prepared using wine - red or, much less commonly, white. However, it can be brewed from various juices. The main thing is to add the necessary spices and follow the technology. And then you will have delicious non-alcoholic mulled wine, and the most interesting recipes for preparing it at home are collected here.

General principles for preparing non-alcoholic mulled wine

Which juice to choose? Of course, the closest thing to the alcoholic original will be a hot drink based on dark grape juice. But you can also take apple, cranberry, cherry, pomegranate juices. These fruits and berries, especially cranberries and pomegranates, contain many useful substances, so mulled wine will not only be very tasty and aromatic, but will also serve to prevent colds and strengthen the immune system. This is the main advantage of such mulled wines - they not only warm you up, but also saturate the body with vitamins from natural juices. And since there is no alcohol in these drinks, they can be offered even to children. True, in this case it is better not to overdo it with spices and herbs.

To prevent mulled wine from acquiring an unpleasant boiled taste, the juice should not be overheated. 70 degrees, no higher - this should be the heating temperature. We do not boil the drink under any circumstances. Otherwise, there will be nothing useful left in it.

The spices used are the same as for traditional mulled wine. The base is cloves and cinnamon, which give the drink its easily recognizable taste. Ginger, nutmeg, cardamom, and allspice will add flavor tones. Fruits are also often added - oranges, apples, lemon, pear. You can sweeten it with sugar or honey, which is best added to slightly cooled mulled wine so as not to lose a drop of healing properties. You also need to consider that many juices themselves have a sweet taste. You shouldn’t add too much sugar at once so that the drink doesn’t turn out cloying.

There are also interesting recipes for preparing non-alcoholic mulled wine at home based on strong black tea and a drink made from Sudanese rose petals - hibiscus.

Non-alcoholic mulled wine “Grape” - recipe for making at home

The taste of this mulled wine is very similar to the classic drink made from red wine.

Ingredients

A liter of dark grape juice;

a piece of ginger root;

cinnamon stick;

two star anise;

four clove buds;

a pinch of nutmeg.

Cooking method

Place the spices in a saucepan. We also place the lemon, cut together with the peel, there. Fill with juice.

Heat over low flame, notice the first bubbles - remove. Let stand covered for about twenty minutes. Now all that remains is to strain the drink and pour it into mugs.

Non-alcoholic mulled wine “Apple” - recipe for making at home

If the apple juice itself is sweet, you don’t need to add sugar to this mulled wine.

Ingredients

A liter of apple juice;

zest of one lemon;

half a glass of water;

zest of one orange;

a handful of raisins;

half an apple;

four peas of allspice;

two cinnamon sticks;

three buds of cloves;

a pinch of ground ginger and nutmeg;

Cooking method

Mix the juice with water in a suitable sized saucepan. Place on low heat.

Cut half an apple into several pieces, remove the core. Add to juice. We also send citrus zest and spices there. Heat to the desired temperature. No boiling! Cover the pan with a lid. Let it sit for a quarter of an hour. Before filling the mugs, strain the drink. Let's try. If necessary, add a little sugar to each serving.

Non-alcoholic mulled wine “Orange” - recipe for making at home

You can use freshly squeezed juice or ready-made juice as a base. And if it seems too concentrated or sour, mix it with apple or grape juice.

Ingredients

A liter of orange juice;

two pieces each of cinnamon sticks, clove buds and star anise;

four boxes of cardamom;

a couple of thin slices of fresh ginger.

Cooking method

Pour the orange juice into a saucepan and place on the stove. Let's make a low fire. Heat up slowly. Temperature - 70 degrees, no more needed.

A foam will form on the surface of the juice, remove it. Add all the spices to the hot juice. Turn off, cover, leave for fifteen minutes. To prevent the drink from getting cold, you can infuse it not in a saucepan, but in a thermos. All that remains is to strain and pour into mugs.

Non-alcoholic mulled wine “Cherry” - recipe for making at home

Spicy, with a delicate cherry aroma. A nice bonus is that cherry juice has a beneficial effect on the nervous system, and together with orange juice, which is also used in the recipe, it also improves brain function.

Ingredients

A liter of cherry juice;

glasses of orange juice;

two cinnamon sticks and two cloves;

ginger root.

Cooking method

Cut a couple of small slices from the ginger root. Its taste is very intense and can cover up all others, so we take a little. Place ginger, cinnamon and cloves in a saucepan. Pour cherry juice and add orange juice. Mix.

We put it on the stove. The fire is weak. Heat to the required temperature (70 degrees). Let it sit for five to ten minutes before pouring.

Non-alcoholic mulled wine “Cranberry” - recipe for making at home

A powerful boost of vitamin C and antioxidants - cranberries. Mulled wine made from its juice will surprise you with its unusual taste and help support your immune system. It’s especially good if the juice is homemade, 100% natural.

Ingredients

A liter of cranberry juice;

half a glass of sugar;

three or four mugs of orange;

three cinnamon sticks;

six cloves;

six peas of allspice;

½ teaspoon nutmeg.

Cooking method

Place all the spices, as well as the orange slices, in a saucepan. Pour cranberry juice. Place on low flame. Add sugar and stir. Heat to the required temperature. You can strain the drink, pour it and serve.

Non-alcoholic mulled wine with black tea - a recipe for making at home

Strong black tea with juice and spices - what could be better on a frosty winter evening? If desired, it can be sweetened with natural honey - add a small spoon directly to each cup of drink.

Ingredients

Black tea, strongly brewed - half a liter;

half a glass of apple and cherry juice;

two cloves;

cinnamon stick;

Cooking method

First, brew good strong tea, let it sit for a while so that it reveals its taste. Then we strain so that the tea leaves do not get into our mulled wine. Let it cool a little.

Pour tea into a saucepan. Add juices there, add clove buds and a cinnamon stick.

Turn on low flame and place the saucepan. Warm up slowly. Remove the hot but not boiling drink from the heat and pour it. Cut the lemon into slices and add to each cup. To taste – honey or a little sugar.

Non-alcoholic mulled wine based on hibiscus - a recipe for making at home

Hibiscus has a pleasant sourness in taste and a rich ruby color - it makes a good base for mulled wine. This version of the hot drink is especially quick and easy to prepare; you just need to brew it like regular tea.

Ingredients

A handful of hibiscus petals;

700 ml water;

five buds of cloves;

five thin slices of ginger;

cinnamon stick;

Cooking method

Pour water into a saucepan and bring to a boil.

Choose a beautiful transparent teapot or other container for brewing. Such a drink will look especially beautiful in a glass container, but if there is no such container, take any other one. Place hibiscus petals inside, add cinnamon, thinly sliced ginger root, and cloves. Pour boiling water over it. Wrap the teapot in a towel to keep it warm. Now the drink needs to brew, let’s give it about twenty to thirty minutes, and you can pour it, add the desired amount of honey to taste for sweetness and enjoy the pleasant tart taste.

Non-alcoholic mulled wine “Fruit” - recipe for making at home

This recipe contains a classic set of fruits for mulled wine - apples, citruses. But you can also put peaches, plums, raspberries, currants, and cherries in this drink. The basis will be dark grape juice.

Ingredients

A liter of grape juice;

orange;

half a lemon;

two dozen grapes;

three buds of cloves;

cinnamon stick;

a pinch of nutmeg.

Cooking method

Wash the fruits. We do not remove the peel. Cut the apple, lemon and orange into slices, remove the seeds and seeds.

Pour the juice into the pan. Place on low heat. Add chopped fruit and spices. Heat to the desired temperature. We see the first bubbles - remove them immediately.

Leave covered for a quarter of an hour. Before serving, you can strain or pour into cups directly with the fruit.

Non-alcoholic mulled wine “Pomegranate” - recipe for making at home

Rich in vitamins, pomegranate mulled wine will not only delight you with its pleasant sweet and sour taste, but will also give you strength and energy. The main thing is to choose truly high-quality and natural pomegranate juice for it.

Ingredients

A liter of pomegranate juice;

glass of water;

mandarin;

five boxes of cardamom;

three cloves;

two cinnamon sticks;

a teaspoon of ginger (fresh, grated);

a pinch of nutmeg (grated);

two tablespoons of honey.

Cooking method

First, let's make an infusion of all the spices. Boil water. Place ginger, cinnamon, cardamom, cloves, nutmeg in a small container. Pour boiling water over it. Let it sit covered for about an hour. We filter.

Now pour the pomegranate juice and the resulting spicy infusion into a saucepan, add the peeled and cut into slices tangerine. Warming up. We don't boil. After removing from heat, add honey. Can be poured into glasses.

Non-alcoholic mulled wine - secrets and tricks

· In order for non-alcoholic mulled wine to bring maximum benefits, brew it using high-quality and natural juices, ideally homemade ones made with your own hands.

· Drink the drink immediately, before it has time to cool down. Of course, you can heat it up again, but then its aroma may lose its brightness and intensity.

· If you don’t really like some of the spices in the recipe, for example, the smell seems too strong, reduce their amount or add them at the very end so that their taste is not too pronounced.

· You can add a couple of spoons of cherry or currant jam to a hot drink brewed with light apple juice, then it will acquire a beautiful “wine” shade and will be similar to the original mulled wine.

Mulled wine can rightfully be considered one of the most original and charming drinks. Every day it wins the hearts of hundreds of thousands of gourmets and connoisseurs of gastronomic delights. Its recipe has been known since the times of Ancient Rome and has only become more varied and interesting to this day. The only nuance that excludes the consumption of mulled wine for many categories of gourmets and lovers is the alcohol content in it, but it is less harmful to the body. The main component - wine, of course, is the highlight of this drink, but is contraindicated for children, pregnant women and various groups, due to a ban due to health reasons, and its calorie content is not high. But fortunately today there are many recipes for non-alcoholic mulled wine, which can please fans of this drink, as well as give a feeling of celebration to children, showing its beneficial and medicinal properties. Video on how to prepare mulled wine at home:

There are a lot of recipes for making non-alcoholic mulled wine, as well as alcoholic ones. But the main component of all these options is the component that replaces the wine.

In most cases, non-alcoholic mulled wine is prepared based on:

- grape juice;

All these components do not at all detract from the taste characteristics of mulled wine, and in some variants even enhance them. In addition, this method of preparing this world-famous drink makes it even more healthy and medicinal.

Non-alcoholic grape mulled wine— juice has tonic properties, can refresh and give strength. In addition, the microelements contained in its composition have a beneficial effect on metabolism and have a general strengthening effect on the body. Incredible hot mulled wine with grape juice will not leave both children and adults indifferent. The recipe for making mulled wine based on grape juice is very interesting:

You will need the following ingredients:

Non-alcoholic cranberry mulled wine— the juice combines a non-trivial taste and many beneficial properties. In particular, mulled wine based on cranberry juice has a stunning anti-cold effect, as well as antioxidant and antibacterial properties.

Non-alcoholic pomegranate mulled wine, the juice preferred by gourmets and truly health-conscious people. Pomegranate juice has anti-inflammatory and antiseptic properties, and is also used for anemia, exhaustion, bronchial asthma and sore throat. This is truly a storehouse of vitamins, which can give strength and energy at any time of the day.

In order to make mulled wine with pomegranate juice you need the following ingredients:

Non-alcoholic cherry mulled wine. Fans of the piquant taste of cherries will love the aristocratic and spicy mulled wine with cherry juice. This recipe is indispensable for various colds, since cherry juice has wonderful restorative and antipyretic properties. In addition, cherry juice is an excellent antiseptic and, due to its high copper content, has a beneficial effect on the nervous system. You can see a photo of the cherry in the picture on the left. And in combination with orange juice, cherry juice reduces the risk of developing cancer and increases the efficiency of the brain.

To prepare this mulled wine you will need:

video of preparing non-alcoholic mulled wine based on cherry juice:

Non-alcoholic apple mulled wine. Children especially love the original mulled wine based on apple juice, which gives the feeling of a fairy tale and fills the house with a charming, unsurpassed aroma. Apple juice promotes proper digestion and, due to its high pectin content, has anti-radiation properties. The high potassium content in apple juice normalizes the functioning of the cardiovascular system. Drinking apple juice at night promotes restful sleep and good rest.

To prepare mulled wine with apple juice you need the following ingredients:

Non-alcoholic hibiscus mulled wine. Mulled wine with a hibiscus base has the most extravagant and interesting taste. Hibiscus has long been famous for its beneficial and medicinal properties, for which it was called the “drink of the pharaohs” and “a cure for all diseases.” Hibiscus tea has antipyretic and antispasmodic properties, and is also a powerful antioxidant. This drink contains many vitamins and organic acids, which have a beneficial effect on the health of the body as a whole. Its price, if you buy everything, will not weigh on your budget.

To prepare this mulled wine you will need:

Video on recipes for making a non-alcoholic hot drink:

Real non-alcoholic mulled wine is a tasty, healthy and original drink for the whole family. It will warm you up on a cool evening, protect you from colds and create a magical atmosphere of home comfort. This aromatic drink with spices and natural juice will be an excellent alternative to tea, compote or punch. It can be prepared in literally 15-20 minutes, and knowledge of the basic processes will allow you to improvise with the ingredients.

What is non-alcoholic mulled wine

It is a non-alcoholic mulled wine, a warming, sweetish drink with fruit, honey and a lot of spices. It is drunk hot to prevent colds, increase immunity, and improve mood. Unlike traditional mulled wine, its basis is not dry red wine, but tea or juice. This drink can be consumed by children, as well as people for whom alcohol is strictly contraindicated.

Ingredients

The color, taste, aroma and properties of the finished drink depend on its composition. In almost every recipe, you can deviate a little from the rules, give free rein to your imagination and use your favorite honey, spices, fruits, and aromatic herbs. The main thing is to maintain the correct proportions and follow the cooking technology. Delicious mulled wine without alcohol is made from the following ingredients:

juice or tea;
water;
fruits;
sugar or honey;
spices (cardamom, nutmeg, ginger, cloves, pepper, vanilla, star anise, cinnamon, etc.).

How to make non-alcoholic mulled wine

The method for preparing non-alcoholic mulled wine is very simple. The ingredients are combined in a deep container, for example, a saucepan or stewpan. The mixture is heated, left covered for 10-15 minutes, filtered and served in thick glass glasses. Everything matters - dishes, temperature, consistency, knowledge of some culinary tricks and rules:

Mulled wine is not boiled, but heated to 70 °C over low heat.
You cannot cook in aluminum cookware - it promotes the oxidation of individual components.
Sweeteners (sugar, honey) must be completely dissolved.
Honey is heated to a temperature no higher than 50 °C so that it does not lose its beneficial properties.
Seasonings cannot be ground to a powder, otherwise they will clog the taste, grate on the teeth, and make the filtering process difficult.

Recipe for non-alcoholic mulled wine at home

The quality of homemade non-alcoholic mulled wine depends on many nuances. Drinks prepared from the same set of products, but using different technologies, can turn out either inexpressive or spicy, with a distinct note of each spice. The challenge is finding the right recipe and finding the perfect combination of spices.

Classic with grape and orange juice

Time: 25 min.
Number of servings: 8 persons.
Cuisine: international.
Difficulty: easy.

Non-alcoholic mulled wine with grape and orange juice is a “vitamin bomb” with a minimum amount of calories. You can use any juice - freshly squeezed homemade or purchased in a store. Nectars and fruit drinks are not suitable. If desired, young honey is replaced with granulated sugar, and orange slices or sweet and sour apples are added instead of lemon.

Ingredients:

grape juice – 1.8 l;
orange juice – 560 ml;
lemon – 1 pc.;
star anise - to taste;
ginger (root) – 85 g;
cardamom – 0.5 tsp;
cloves – 12 pcs.;
cinnamon – 0.5 tsp;
honey – 35 g;

Cooking method:

Mix juices in a saucepan.
Heat to 70°C.
Remove from heat.
Add spices, grated ginger root, honey, sliced lemon.
Strain.

Orange

Time: 30 min.
Number of servings: 7 persons.
Calorie content of the dish: 70 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Warming orange mulled wine can be prepared for New Year, Christmas and other holidays, when it is especially important to spend time with your family. It is made from large citrus fruits and aromatic, rich juice - pomegranate-grape, cherry or currant. The strength of black tea can be easily adjusted by adding a little more or less boiling water.

Ingredients:

orange – 2 pcs.;
black tea – 15 g;
pomegranate juice – 960 ml;
water – 310 ml;
sugar – 85 g;
cinnamon - to taste;
cardamom (grains) – 14 pcs.;
ground ginger – 0.5 tsp;
cloves – 16 pcs.;
star anise - to taste.

Cooking method:

Boil water in a saucepan and brew tea.
Add spices, juice, sliced oranges.
Remove from heat.
Add sugar and mix.
Cover with a lid and leave for 15 minutes.
Strain.

Cherry

Time: 15 min.
Number of servings: 5 persons.
Calorie content of the dish: 45 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Mulled wine made from cherry juice has a luxurious ruby color, in no way inferior to a traditional red wine drink. Fresh cherry reduces the risk of diabetes, has a beneficial effect on the walls of blood vessels, and promotes the excretion of bile. The most available spices are added to it - a couple of clove buds, 1-2 cinnamon sticks, a little ginger.

Ingredients:

cherry juice – 990 ml;
orange juice – 190 ml;
cloves – 2 pcs.;
cinnamon - to taste;
ground ginger - on the tip of a knife.

Cooking method:

Mix all ingredients in a saucepan.
Heat without bringing to a boil.
Remove from heat.
Strain.

Apple

Time: 20 min.
Number of servings: 5 persons.
Calorie content of the dish: 40 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Before pouring delicious mulled wine from juice into glass glasses and mugs, you can decorate them with granulated sugar. Rub the edges of the dish with a slice of lime, lemon or orange, pressing lightly to release the juice, and then immerse it in a container with sugar. Mulled wine is poured in a thin stream or using a ladle so as not to damage the sweet edible decor.

Ingredients:

apple juice – 990 ml;
orange – 1 pc.;
water – 75 ml;
lemon zest – 65 g;
cloves – 3 pcs.;
cinnamon - to taste;
nutmeg - to taste;
cardamom – 10 g.

Cooking method:

Cut the orange into slices.
Heat without bringing to a boil.
Remove from heat.
Cover with a lid and leave for 15 minutes.
Strain.

Cranberry

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 50 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Healthy cranberry juice contains phenol, making it an excellent natural antibiotic. Its acidity is softened by pieces of aromatic tangerine, but if desired, you can add a little honey or sugar to the mulled wine. If the taste of the drink still turns out to be too concentrated, mix it with a small amount of water or fresh apple juice.

Ingredients:

cranberry juice – 1.1 l;
tangerine – 1 pc.;
cloves – 7 pcs.;
cinnamon - to taste;
nutmeg - a pinch.

Cooking method:

Cut tangerines into slices.
Combine all ingredients in a saucepan.
Cook for 7 minutes, without bringing to a boil.
Remove from heat.
Cover with a lid and leave for 10 minutes.
Strain.

Fruit

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

To prepare non-alcoholic mulled wine, you can use your favorite spices, seasonal fruits, and fresh berries. During the cooking process, it is important to prevent overheating of the ingredients in order to preserve all vitamins and minerals. Fragrant, slightly softened pieces of fruit are distributed into glasses with a hot drink to make the presentation spectacular.

Ingredients:

grape juice – 1.1 l;
grapes (berries) – 15 pcs.;
apple – 1 pc.;
orange – 1 pc.;
lemon – 0.5 pcs.;
cloves – 3 pcs.;
cinnamon - to taste;
nutmeg - a pinch.

Cooking method:

Cut the fruit into slices, remove the seeds.
Combine all ingredients in a saucepan.
Heat to 75°C.
Remove from heat.
Cover with a lid and leave for 20 minutes.
Strain.

With pomegranate juice

Time: 1 hour 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 65 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

The taste of non-alcoholic mulled wine will become truly royal and rich if you use freshly squeezed juice and mix it with a concentrated infusion of pomegranate peels. This drink is especially pleasant to drink in the fresh air. Fresh pomegranate helps lower blood pressure, helps with swelling and anemia, and increases hemoglobin levels.

Ingredients:

pomegranate juice – 760 ml;
water – 160 ml;
orange – 1 pc.;
honey – 45 g;
cloves – 2 pcs.;
cardamom - to taste;
cinnamon - to taste;
nutmeg - on the tip of the knife.

Cooking method:

Pour boiling water over the spices and cover with a lid.
Leave for 1 hour, strain.
Pour the contents into a saucepan.
Add juice and sliced orange.
Heat to 70°C.
Remove from heat.
Add honey.

On black tea

Time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 60 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Non-alcoholic mulled wine made with strong black tea is an inexpensive and win-win version of the famous drink. It is served in heated glasses and is not strained, since ground spices are not used in preparation. For piquancy, you can add grated ginger root, cardamom seeds, a few star anise, a couple of allspice peas.

Ingredients:

black tea (brewed) – 275 ml;
honey – 75 g;
apple juice – 110 ml;
cherry juice – 110 ml;
cloves – 6 pcs.

Cooking method:

Combine all ingredients except honey in a saucepan.
Heat to 75°C.
Remove from heat.
Cover with a lid and leave for 10 minutes.
Add honey.

From hibiscus

Time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Non-alcoholic mulled wine, prepared on the basis of the “drink of the pharaohs”, has an appetizing raspberry color and an original spicy aroma. Sudanese or Chinese rose petals contain ascorbic acid and have a tonic effect. Mulled wine from hibiscus tea can be poured into a thermos - this will make it even more tasty, rich and pleasant to the taste.

Ingredients:

hibiscus tea – 50 g;
cardamom – 4 tsp;
ground ginger – 1.5 tbsp. l.;
cloves – 8 pcs.;
cinnamon - to taste;
honey – 160 g;
nutmeg - a pinch;
water – 1 l.

Cooking method:

Boil water in a saucepan.
Remove from heat.
Add spices, hibiscus.
Cover with a lid and wrap for 1 hour.
Strain.
Add honey.

Redgrass

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: non-alcoholic drink.
Cuisine: international.
Difficulty: easy.

Hot "Redgrass" is prepared from clarified apple juice and thick berry jam - blueberry or currant. Jam adds color and sweetness, so no sugar is added. The ideal combination of spices for this mulled wine is cloves and 2-3 cinnamon sticks. If desired, you can use ground seasonings, but then the drink will need to be strained.

Ingredients:

apple juice – 1 l;
blueberry jam – 3 tbsp. l.;
cinnamon - to taste;
cloves – 8 pcs.

Cooking method:

Heat the juice in a saucepan to 70 °C.
Remove from heat.
Add spices, jam. Mix.
Cover with a lid and leave for 40 minutes.
Strain.

Video

Mulled wine is far from a new drink; it was made in ancient times in Central Europe, which was known for its fertile vineyards.

The main ingredient of this drink is heated wine, hence the name “flaming wine” in German read as “Glühender Wein”.

Various additives and spices give mulled wine an unusual taste and aroma.

Reference! Today it does not lose its relevance; people prefer to drink it in winter to keep warm and for health purposes; the drink reminds us of the Christmas holidays.

It is also suitable for those who, for various reasons, cannot drink alcohol or who voluntarily do not want to associate with such products, Many methods have been created for preparing non-alcoholic mulled wine, which is no worse than the traditional one.

Traditionally, mulled wine is brewed from red grape wine, which when heated has a beneficial effect on the body; wine tones and prevents ARVI and viral infections.

However, other options for preparing non-alcoholic mulled wine are considered no less popular.

Reference! This drink can be drunk by children, pregnant women and athletes; it has virtually no contraindications.

Instead of wine products, various juices are added to this hot cocktail:

apple,
grape,
orange,
pomegranate,
cherry,
cranberry, etc.

Some connoisseurs also use vegetable juices and decoctions. Moreover, Hibiscus tea is often used as a basis.

The following are used as additives: cinnamon, honey, clove buds, cardamom, vanilla, nutmeg, star anise, etc.

Reference! If you plan to use honey for mulled wine, then you need to be careful with it and not try to add it right away. During boiling, honey may lose its healing properties, so it is better to put it in a pan when the drink has cooled to the required temperature.

Basic rules for preparing non-alcoholic mulled wine:

A special container - made of glass, enamel or simply stainless steel. The main thing is that it should not be made of aluminum (the spoon should not be made of this metal either).
The mixture should be heated to 70C, not higher, otherwise all the beneficial qualities of the drink will evaporate.
Only fresh fruit should be used.
It is better not to use ground or grated spices, since after preparation it will be difficult to filter the drink.
It’s worth adding a little imagination to the finished drink recipe, so it will turn out to be original and interesting.

Homemade recipes

The closest thing to traditional is mulled wine using grape juice and without adding alcohol. This type is more associated with the standard version.

Classic version

For this hot drink you will need the following ingredients:

1 liter of grape juice,
Purified water – 250 g,
A couple of lemon slices
Apple,
Half an orange
5 peas of allspice,
Ginger (grated) – 1⁄2 tsp,
4-5 carnations,
Sugar (honey if desired) – 3-5 tbsp.
Raisins (preferably seedless) – 3 tbsp.

The classic recipe for mulled wine is still alcoholic, but in any recipe for preparing this drink, wine can be replaced with some kind of juice or decoction.

Sequencing:

Take a suitable container for cooking and prepare a decoction of water and prepared seasonings.
While the liquid is boiling, rinse, peel and cut the fruit into slices or cubes.
Pour juice into the broth, add sugar and fruit.
Mix thoroughly so that the ingredients do not stick to the dishes.
Heat the mixture for 5-10 minutes. The temperature should be approximately 60-70C, no need to boil.
After these steps, remove the container from the stove and leave the drink for 5-10 minutes.
If desired, filter before use.

On cherry juice

This drink will have a beneficial effect on the body, since the cherry itself serves as a good antipyretic, and the orange used in it contains beneficial vitamin C.

For cherry mulled wine take:

A liter of cherry juice,
Orange,
2-4 cinnamon sticks,
4 buds of cloves,
Part of ginger root
Honey - a couple of tbsp.

Step-by-step instruction:

Pour the juice into the prepared container where you plan to brew the drink.
Cut the citrus into cubes and send it along with the juice.
Add seasonings there and mix thoroughly.
Heat the liquid to 70C and turn off the gas.
Cover with a lid and leave for a few minutes.
Strain the drink.
Warm slightly before use.

Watch the video that shows how to make non-alcoholic mulled wine based on cherry juice:

Based on apple juice

It is most respected by children as it is filled with the aroma of Christmas and magic.

Reference! By drinking this drink before bed, you can be sure that your body will rest and get a good night’s sleep.

For the recipe you need:

Apple juice - 1 l,
Water – 100 ml,
Half an apple
Lemon and orange zest - 3 dessert spoons each,
Cinnamon - a pair of sticks,
A pinch of cardamom
Cloves - 4 pcs.
Nutmeg - on the tip of a knife,
4 peas of allspice,
Honey - to taste (optional).

This type of mulled wine is saturated with pectins and rich in potassium, which normalizes the functioning of the digestive and cardiovascular systems.

Cooking instructions:

Pour the prepared juice into a container and mix it with water.
Heat the resulting liquid (do not boil).
Peel and cut the apple into slices into several pieces (about 5-6).
Place all prepared products into the heated mixture, mix and reheat.
After small bubbles form, remove the pan with mulled wine from the stove and close the lid.
Leave in this form for 15-20 minutes.
Filter the resulting mulled wine through a sieve or cheesecloth.

Pomegranate

Mulled wine, which is based on pomegranate juice, is no less good for the body than previous types of drink. Pomegranate mulled wine will warm you up and heal your body.

Using a decoction

To prepare you need:

2 grenades,
Liter of water,
Orange,
cinnamon stick,
3 carnations,
Honey – 3 tsp,
Zest from 1⁄2 orange.
Nutmeg (grated) - a pinch.

This drink helps increase hemoglobin levels in children and adults.

Step-by-step instruction:

Peel two pomegranates and place the peels in a pan of water. Cook the mixture for about 15 minutes.
While the liquid is boiling, squeeze the juice from the pomegranate pulp and place in the decoction.
Place pre-peeled and diced citrus, its zest and seasonings into the same container. Stir.
Cook for several minutes at a temperature not exceeding 60C.
After removing the drink from the stove, filter and, if desired, add honey.
When serving mulled wine, glasses must be warmed up.

Using store-bought (homemade) juice

For the second recipe for the same drink you will need:

A liter of pomegranate juice,
Water – 250 g (glass),
Mandarin,
2 cinnamon sticks,
Cloves – 3 buds,
Honey – 3 tbsp.,
Cardamom – 4-5 grains,
Ginger (ground/grated) – 1 tsp,

Do not choose low quality pomegranate juice - this will affect the taste and beneficial properties of the drink.

Preparation:

Initially, make a decoction - take a pan, place spices in it and pour in boiling water. Leave for about an hour with the lid tightly closed.
Add pomegranate juice to the infused broth, add pre-peeled and chopped tangerine. Stir thoroughly.
Cook the drink over low heat until the container reaches a temperature of 70C, stirring constantly.
Add honey and remove liquid from the stove.
Strain and serve.

The video describes the technology for preparing a healing warming drink based on pomegranate juice:

With ginger and Hibiscus tea

During the cold season, most people prefer to warm themselves with tea; some add pieces of ginger or lemon. But you can diversify your winter drinks and make a homemade hot cocktail with Hibiscus and ginger.

For this version of mulled wine you need to prepare:

A liter of Hibiscus tea (strongly brewed),
1 Orange,
Ginger (grated/ground) – 1⁄2 tsp,
2-3 cinnamon sticks,
Cloves – 4-5 buds,
Honey (preferably natural bee honey) – 3-4 tbsp. l.

This version of the drink is moderately sweet and spicy.

Instructions:

The tea must be thoroughly brewed first. It should turn out dark in color, and its taste should be very sour, this is important.
Wash the orange thoroughly and cut into slices (along with the peel).
Take a saucepan, place orange and spices in it.
Pour tea over all ingredients and place on the stove.
Heat the drink to 70C for 6-8 minutes, then remove from the stove.
Cover the pan with a lid and leave to steep for 10-15 minutes.
If desired, you can add honey at this stage.
Filter the liquid through cheesecloth or a sieve and pour into prepared heated mugs.
It is also recommended to use a little butter for the recipe.

Cranberry

This variety is also good for health.

Help! Cranberry mulled wine fights viruses and helps prevent the development of influenza and other colds.

This is facilitated by the presence of vitamins and amino acids in its composition.

For the recipe you need:

Liter of cranberry juice,
Sugar (preferably cane) – 100 g,
5 buds of cloves,
2-3 cinnamon sticks,
Allspice – 3 peas.

The cooking process itself:

Pour the juice into a saucepan and heat to 70C.
Add spices to the heated liquid one by one and stir. If desired, you can add more nutmeg.
Cook for another 1-2 minutes, turn off the stove and cover the pan with a lid.
Infuse the drink for about an hour.
Filter and heat before use.

The video describes the technology for preparing a non-alcoholic healing drink based on grape and cranberry juices:

Fruit

For homemade non-alcoholic mulled wine, it is not necessary to use a standard set of fruits; you can take any fruit and create a recipe based on your own taste preferences.

Important! You need to be careful, because not all fruits are compatible with each other - it’s not only about taste, but also about digestibility in the body.

To make a homemade fruit drink you need:

Liter of grape juice (any other juice),
A sprig of grapes - about 20 berries,
Apple,
Orange,
Lemon – 1⁄2 pcs.,
Fruits (any desired) - to taste,
1-2 cinnamon sticks,
Cloves – 3-4 pcs.
Nutmeg (ground/grated) – a pinch.

This recipe does not require juice, but chopped fruit.

Step-by-step preparation:

Wash the fruits, peel and cut into small slices.
Place the fruit in a saucepan and pour in the juice. Stir the contents thoroughly.
Place the container on the stove and heat over low heat to about 60-70 C (small bubbles will begin to appear) for about 10-15 minutes.
Remove from the stove, close the lid and leave for 20 minutes.
Filter the mixture or, if desired, leave it as is.

With jam

You can diversify the preparation of non-alcoholic mulled wine not only by changing the base - the juice used, but also by adding, for example, jam.

For this recipe you will need:

A liter of grape (apple) juice,
Jam (preferably dark), for example currant – 3-4 tbsp.,
Cinnamon (grated) – 1⁄2 tsp,
7 clove buds,
Lemon - a couple of slices.

You can add any jam you like, as long as it is fresh.

Instructions:

Pour the juice into a container and place the pre-cut and seeded lemon.
Heat the mixture, but do not boil – cook until small bubbles form.
Pour spices into the drink and add jam, mix everything.
Remove from the stove, cover and leave for 25 minutes.
If desired, filter through a strainer or cheesecloth.
Serve the drink hot and can be decorated.

With cardamom

For variety, you can add cardamom to non-alcoholic mulled wine - a spice that, due to its specificity, cannot be bought everywhere.

You need to prepare:

A liter of juice from any fruit,
Cardamom (ground/grated) – half a teaspoon,
Cinnamon - half a teaspoon,
6-7 carnations,
Lemon - a couple of slices
Honey - a couple of teaspoons,
Nutmeg - a couple of grams.

This seasoning makes the drink even more tasty and aromatic.

Preparation:

Pour the juice into a bowl and heat to 70 C.
Grind the spices and mix.
After heating the liquid, add seasonings.
Remove the pan from the stove and leave for up to 20 minutes.
If desired, you can add honey.
To serve, heat cups or glasses and garnish with citrus.

Reference! Non-alcoholic mulled wine is a healthy and popular drink that allows you not only to warm up in the cold, but also to protect your body from the flu and other viral diseases.

Mulled wine also improves the functioning of the digestive and cardiovascular systems, promotes healthy sleep and energizes the next day.

The secret lies in the high content of vitamins in the fresh fruits used, so the drink cannot be overheated during preparation - the heating temperature cannot exceed 70 C.

This drink is associated with the Christmas holidays and comes with a sense of magic.

Knowing several ways to prepare such a hot cocktail, you can easily make it at home and come up with your own version based on your tastes.

Non-alcoholic mulled wine will be a godsend for those who, for one reason or another, do not drink alcohol, as well as for children. By preparing the drink at home, you can enjoy its amazing taste, warm up and replenish your body with valuable vitamins.

Non-alcoholic mulled wine - recipe

To make non-alcoholic mulled wine at home, you need to have, at a minimum, any juice without pulp and a minimum set of spices. Often slices of oranges and lemons, pieces of apples, pears, cherries and other fruits and berries are added to the drink. Serve the delicacy hot in warm mugs or glasses that retain heat well.

The most popular among this kind of drinks is mulled wine made from grape juice. The irreplaceable tonic and general strengthening properties of grape berries manifest themselves best in a hot potion, improving metabolic processes in the body and giving strength. The taste of this warming drink is also excellent and is based on the harmonious combination of fruity and spicy notes.

Ingredients:

grape juice – 1000 ml;
ground cardamom – 1/3 teaspoon;
ground cinnamon – 2/3 teaspoon;
ground ginger, nutmeg - a pinch;
cloves (buds) – 5 pcs.;
lemon, apples.

Preparation

Heat the grape juice in a saucepan until bubbles appear.
Add all the spices, slices of lemon and apples to the bowl.
Infuse the contents under the lid for 15 minutes, then strain, warm up a little more and serve.

By preparing cherry mulled wine, a non-alcoholic drink with aristocratic, original notes, you can not only enjoy its enchanting taste, but also help the body cope with infection, fever, or strengthen the nervous system. This will be facilitated by the high content of copper, vitamin C and many other valuable elements in cherries.

Ingredients:

cherry juice – 1000 ml;
fresh orange – 200 ml;
cane sugar – 90 g;
cinnamon sticks – 2 pcs.;
cloves (buds) – 2 pcs.;
ginger - a pinch;
citrus slices for serving.

Preparation

Cherry juice is heated almost to a boil.
Add clove buds, cinnamon sticks and ginger, add cane sugar, mix and leave to infuse for 15 minutes under the lid.
Squeeze the juice from citrus fruits, add it to the hot, infused mixture, pour the drink into glasses and top it up with orange or lemon slices.

Mulled apple wine is especially popular and loved among a wide audience of fans, the non-alcoholic spicy composition of which can be changed each time according to taste or the presence of ingredients. The palette is ideally complemented by citrus fruits, from which you can make fresh juice or simply zest them and add them to a drink. Also, this variation of the drug is sometimes prepared with the addition of seemingly non-sweet spices, such as allspice and bay leaf. You will learn further about how to prepare non-alcoholic one correctly.

Ingredients:

fresh apples – 1.2-1.4 kg;
purified water – 100 ml;
orange and lemon zest - 2 tbsp. spoons;
honey – 70 g;
cinnamon sticks – 3 pcs.;
cloves (buds) – 4 pcs.;
nutmeg and cardamom;
allspice peas – 2 pcs.

Preparation

Squeeze the juice out of the apples, pour them into a saucepan (1 liter) and bring to a boil.
Throw citrus zest and all the spices into the bowl.
Remove the vessel from the heat, cover with a lid and wrap for 15 minutes.
Before serving, add honey to taste.

The non-trivial taste of a hot drink based on cranberry juice is combined with its amazing valuable properties, which will be a godsend for colds and other diseases where the antimicrobial and anti-inflammatory effect is very important. Non-alcoholic mulled wine can be made as healthy and fragrant as possible in a slow cooker, where uniform heating simultaneously ensures the development of aromas and the preservation of all the valuable ingredients.

Ingredients:

cranberries – 1.4 kg;
water – 100 ml;
cane sugar – 100 g;
cinnamon sticks – 3 pcs.;
cloves (buds) – 5 pcs.;
nutmeg - a pinch;
white peppercorns – 6 pcs.

Preparation

Puree the cranberries in a blender, adding water, and squeeze out the juice with gauze. You can simply use a juicer.
Combine the valuable cranberry product with sugar and pour into a multi-pan.
Add all the spices and seasonings and turn on the “Warming” mode for an hour.

Freshly brewed non-alcoholic mulled wine from. The amazing properties of this miracle fruit will help cope with sore throats and colds, increase hemoglobin in case of anemia, strengthen the immune system, increase vitality, or simply fill the body with vitamins. As in the case of cranberries, you can prepare the drink using a slow cooker, using the same mode, or make it on the stove in a saucepan.

Ingredients:

pomegranate juice – 1000 ml;
water – 210 ml;
cardamom boxes – 5 pcs.;
flower honey – 100 g;
ground nutmeg;
cloves in buds - 3 pcs.;
orange zest – 2 tbsp. spoons;
cinnamon sticks – 1-2 pcs.

Preparation

Squeeze out the required amount of fresh juice from the pomegranates, combine it with water and place it in a saucepan with a thick bottom.
Place the container on the lowest heat, add all the ingredients from the list of ingredients except honey and heat to a temperature of 80 degrees.
Allow the contents to brew for 15 minutes and flavor with flower honey before serving.

You can make non-alcoholic orange mulled wine. Citrus fruits are often used as an additional component when preparing such hot drinks and less often act as their basis. But in this version, the warming drink is no less interesting in taste and valuable properties than its other analogues. To prevent the orange base from being overly rich, add strong black tea.