How to cook noodles in a saucepan. Homemade noodle soup recipe. Classic way to prepare noodles
From this article you will learn about cooking time various types noodles How long should you cook different noodles in soup? At what point should it be added to the pan? What ingredients affect the degree of its readiness? Go!
Factors that determine the cooking time of pasta are the type of flour, the intensity of boiling water, and the amount of salt.
The first factor is decisive. There are several types of noodles: egg, udon, soba, rice, buckwheat and others. You need to add it to the soup at the end.
Cooking time for different types of noodles
The table above is correct provided that no salt was added to the water during cooking and it had a moderate boiling point.
After cooking, the noodles should be a little soft, but there should be no taste of flour. However, if you prefer al dente (slightly undercooked pasta), then reduce the cooking time by 2 minutes. Conversely, if you like very soft, slightly boiled pasta, then this parameter needs to be increased by 2-3 minutes.
Effect of salt on noodle hardness
Many chefs advise salting the pasta at the very beginning, as the salt will completely saturate the product. But here we encounter a small obstacle. When added to water, it dissolves, however, upon subsequent cooling, part of it crystallizes back. And since the salt particles are harder, the noodles will also enhance this parameter.
Therefore, it is necessary to increase the cooking time by 1-2 minutes if salt is added at the very beginning, or add it at the end, but in larger quantities.
For more information on the amount of salt for first courses, see this!
Water boiling intensity
We all know that when boiling, air bubbles dissolved in the liquid rush upward from the bottom of the pan. But such bubbles contain oxygen and nitrogen, which, when interacting with the surface of the noodles, soften them. This effect is weak, however, with high boiling, the cooking time should be reduced by 1 minute.
In addition, boiling promotes natural mixing, which prevents the pasta from sticking together during the cooking process.
Get ready delicious soups with the right noodles. Be healthy and happy!
To cook noodles you will need a large number of boiling water or broth. Pour the entire amount of noodles into the boiling liquid at once and stir immediately so that they do not stick together. Cook - depending on the size and thickness of the noodles. Cook egg noodles faster than usual, 3-4 minutes.
How to simply cook noodles
How to cook shrimp noodles
ProductsNoodles - 50 grams
Peeled shrimp - 200 grams
Parsley - 1 small bunch
Sweet bell pepper - 1 piece
Lemon - half
Canned green pea- 3 tablespoons
Salt and pepper - to taste
How to cook shrimp noodles
1. Boil 1 liter of water.
2. Pour noodles into boiling water, cook for 5-7 minutes, transfer to a colander and rinse under running water.
3. Boil 1 glass of water in a saucepan, add shrimp and cook for 3 minutes after boiling.
4. Cool the shrimp slightly and remove the shell.
5. Wash the bell pepper, cut out the stalk, remove seeds and cut into thin half rings.
6. Heat a frying pan over medium heat, add oil, add noodles and fry for 2 minutes, stirring.
7. Add shrimp, pepper, green peas and stir, fry for another 2 minutes.
8. Wash the parsley and chop finely.
Serve the noodles with shrimp, sprinkled with chopped herbs on top.
Fkusnofacts
Historically, in Russia, noodles are something that is “hanged on one’s ears.” Long, round or flat pasta, sometimes quite thick. Therefore, it is quite difficult to confuse noodles with vermicelli - small and thin pasta, which is why they are also called “spider web”. In fact, manufacturers and sellers everywhere call vermicelli and even “noodles” noodles. instant cooking"(Doshirak or Rollton), and pasta in general, but classic noodles initially mean a specific product. This is important because real noodles must be boiled, and not for 1-2 minutes, like vermicelli, but for at least 5. If you mix it up, the dish will be spoiled.
One of the types of noodles is flat fettuccine pasta.
Noodles can be thin or thick. The thin one is usually sold in stores in dry form, the thick one for lagman - chilled or frozen. General rule- the thicker the noodles, the longer it takes to cook, but the length and width of these pasta does not affect the cooking time: if the thickest part is cooked until soft, then the noodles are completely ready. To make sure it’s done, use a fork to catch 1 noodle in the pan, blow on it and try it. If there is no hint of hardness, then the noodles are cooked.
The most delicious side dish noodles are made from durum wheat without adding eggs. Such noodles will serve as a crumbly side dish, will not stick together when cooked and will complement any dish, especially with sauce. But sometimes noodles are taken to soften slightly and absorb the flavors of other products in the dish - then you can buy cheaper noodles, with eggs, it will be softer than first-class, but will combine organically with other products.
Noodle soup recipe
ProductsNoodles - 50 grams
Bean curd Tofu - 100 grams
Ginger - 2 pieces
Fresh cilantro - 2 stalks
Chili pepper - 1 piece
Garlic - 1 clove
Vegetable broth - 1 liter
Soy sauce - 2 tablespoons
Champignon mushrooms - 100 grams
Carrots - 2 medium
Lemon juice - from a quarter of a lemon
How to cook Thai noodle soup
1. Pour vegetable broth into a saucepan and put on fire.
2. Add cilantro, pepper, garlic and ginger.
3. Bring the broth to a boil and cook for 25 minutes over low heat, covering with a lid.
4. Cut the tofu cheese, put it in a bowl, pour soy sauce and leave for half an hour.
5. Pour water into a saucepan, bring to a boil, add noodles.
6. Cook the noodles for 5-7 minutes, then place in a colander, let the water drain and place on plates.
7. Strain the vegetable broth and return to the heat.
8. Grate the carrots on a coarse grater, wash the champignons and cut into slices.
9. Add Tofu with soy sauce, carrots and champignons to the vegetable broth, cook for 5 minutes.
10. Pour the resulting mixture over the noodles and sprinkle with lemon juice.
Serve Thai wheat noodle soup, garnished with cilantro leaves.
Author/editor - Lidia Ivanova
Reading time - 5 min.
You don't need any special knowledge to cook noodles, but you do need to know a few useful tips.
In order to cook noodles, you first need to know what they are made of.
Since noodles can be made from durum wheat or from ordinary premium flour of the first grade or second grade. The higher the grade of flour from which it is made, the longer it will take to cook.
I want to tell you that noodles made from durum wheat are also called durum and take a little longer to cook.
But at the same time, which noodles do not stick together and keep their shape, so always read on the packaging what your product consists of. By the way, very important information for proper preparation noodles, in other words, how to cook: you need to take 100 grams of noodles and 1 liter of water, add a little salt to the water, bring to a boil, then add the noodles, stirring, bring to a boil and cook for an average of 5 minutes from first grade flour, cook You can cook a little less..... 4 minutes It’s no longer worth it because these noodles can fall apart a lot.
In general, there are several degrees of readiness for noodles. I recommend that you always choose a quality product: that is, noodles made from durum wheat.
Since the noodles cool quickly after cooking, I recommend serving the noodles on a preheated plate. You can serve the noodles with creamy or tomato sauce and garnished with basil leaves.
Hi all!
And today we have recipe delicious first course - homemade soup noodles!
I love this homemade noodle soup for its aroma and unique taste and I definitely use only poultry(chicken, duck, goose, turkey) with giblets. If you cook this recipe chicken soup with homemade noodles, buy only soup chicken, which takes a long time to cook. Instant chicken (young chicken) or legs of homemade noodle soup will not produce such a flavor; it will be a regular soup. I deliberately do not add potatoes to the homemade noodle soup; it only contains boiled poultry and egg noodles with broth. I’ve loved this soup since childhood and I perfectly understand children who gobble up homemade noodles on both cheeks :)
I described how to prepare dough for homemade noodles, roll them out and cut them in a separate article. I did this so that it would be convenient to find the recipe for the most homemade egg noodles to cook with it: chicken soup, soup with noodles and meatballs, noodles with pork or lamb, mushroom noodles, milk soup with homemade noodles, lagman, vegetarian or lenten noodle soup, or just boil homemade noodles for a side dish with butter.
When I make homemade chicken noodle soup with giblets, I boil the whole chicken, and then, when it's ready, I cut it into portioned pieces. It is recommended to pour the chicken cold water, and then, when it boils, skim off the foam. So that the broth is clear. I do it differently, pour boiling water over the whole chicken, the meat protein immediately coagulates, and in this case there is no foam at all when cooking the chicken. Today in my homemade noodle soup recipe I cook it with turkey. Despite the fact that this turkey is young, it refused to climb into my five-liter pan. Here is a turkey that took a long time to think about and ended up in my soup 😉
It doesn’t even fit on the platter I usually put it on.
I had to make soup from it, cutting it into pieces.
I didn’t use the whole turkey to make the noodle soup, but pieces of it.
along with the giblets.
I stewed the rest of the turkey with potatoes and mushrooms in a slow cooker, and from dietary fillet prepared minced meat for children's cutlets and...
Recipe preparations homemade noodle soup
Pour boiling water over the turkey with giblets, in the photo this is all the foam that was there, and it appeared due to the fact that the meat and giblets were cut.
To prepare broth for homemade noodle soup, you can use whole carrots, onions, parsley or cilantro roots, cloves and various spices. But I think you can add them to instant chicken, but the taste of the broth is domestic chicken or another bird should not be interrupted. Cook turkey, chicken, duck, goose for homemade noodles for an hour and a half, depending on the age of the bird; you can check the readiness of the meat with a fork. If desired, add bay leaf to the noodle broth.
How and how long to cook noodles in soup?
When the turkey is ready, I top it with homemade noodles.
into boiling broth and cook for several minutes.
In order not to spoil the clear broth, you can boil homemade noodles separately in boiling salted water. It is considered that as soon as the noodles float to the surface, they are ready. In practice, this is not always the case; if you had a very stiff noodle dough, then the noodles that float may turn out to be tough. These noodles need to be cooked a little more. My noodles finish cooking in hot soup on the stove.
Homemade noodle soup is served with a piece of boiled turkey. The photo shows our homemade noodle soup according to this recipe:
You can chop a boiled egg into the noodle soup, as well as into the soup with homemade chicken dumplings.
How to cook home chicken noodle soup on a beautiful chicken broth with roots, spices and saffron will be shown by Stalik Khankishiev in his video recipe:
P.S. If the network is busy, you may not be able to access it, just try again several times :)
Noodles are one of the most delicious and common pasta products that housewives cook in water and milk at home, so in this article we will look at how long and how to cook noodles in a saucepan correctly so that they do not stick together during cooking and turn out tasty.
How long does it take to cook noodles?
The cooking time for noodles, both homemade and store-bought, depends on what kind of noodles it is (egg, rice, buckwheat) and on average can differ by 3-5 minutes:
- How long to cook noodles in a saucepan? In a saucepan, the noodles need to be cooked for 3-8 minutes until cooked after boiling water in the saucepan (on the packaging of noodles bought in a store it is often indicated exact time, recommended by the manufacturer of these pasta products). On average, the noodles are cooked for 6 minutes after the water boils in the pan.
Having found out how many minutes the noodles are cooked, we will further consider the features of preparing them with water and milk in order to know how to cook them tasty and so that they do not stick together during cooking.
The sequence of cooking noodles in water is the same as for many other pasta products:
- Prepare a pan of a suitable size.
- Pour water into the pan in the following proportion: 1 liter of water per 100-150 grams of dry noodles (regardless of their composition and production).
- Bring the water in a saucepan to a boil over high heat, then add salt (1 teaspoon on average) and add the noodles.
- Stirring so that the noodles do not stick together, wait until the water in the pan boils again, then reduce the heat (the water should not boil too much) and cook the noodles for an average of 5-7 minutes until tender.
- We check the readiness of the noodles to taste (they should be slightly undercooked) and if they are already ready, pour the contents of the pan through a colander and wait until the water drains from the noodles (no need to rinse), then add butter and serve to the table. Delicious boiled noodles for a side dish are ready!
Note: after the water in the pan has boiled and salt has been added to it, you can also add a tablespoon of olive or sunflower oil so that the noodles do not stick together during cooking.
How to cook milk noodles?
The sequence of cooking milk noodles in a saucepan is the same as when cooking in water. The only difference is that instead of water, milk is used in the proportion of 0.5 liters of milk per 100 grams of noodles, and after boiling it, less salt is added + 2 tablespoons of sugar are added so that the finished noodles with milk are sweet.
In conclusion to the article, it can be noted that knowing how to properly cook noodles (homemade and store-bought), you can quickly prepare a tasty and nutritious side dish or cook milk noodles for yourself or your children. Your reviews and useful tips how and how much to cook noodles at home, leave it in the comments to the article and share it in in social networks, if it was useful to you.
