Baked noodle soup with cottage cheese. Lapshevnik: recipes with photos. Lapshevnik with cottage cheese and cream cheese

Almost all little children love pasta. This is not surprising - they never tire of surprising us with the richness of their shapes and the variety of dishes that can be prepared from them. One of these dishes will not only delight kids, but also remind adults of the taste of kindergarten. Let's make noodles - a nutritious pasta casserole!

The benefits of noodle soup for a child

Lapshevnik is made from pasta, and they are made from soft and durum wheat. Pasta made from durum varieties is healthier; they are better absorbed in the body, contributing to:

Eggs are always put in the noodle maker. Everyone knows that they are primarily rich in proteins. Eggs also contain vitamins that are responsible for vascular tone and a high level of immunity.

In some recipes, cottage cheese is used to prepare noodle soup. This product is rich in essential amino acids, calcium and vitamins, which are important for bone formation and skeletal muscles, and are also responsible for the production of growth hormone.

And the most useful thing about noodle maker is that none of its components need to be fried - just boiled and baked in the oven. And baked dishes are the healthiest in the diet of a three-year-old child, since they retain the maximum of nutrients.

The most important thing in preparing any dish is correct selection ingredients.

Let's start with pasta:

Absolutely any type will do, but It’s better to take noodles, vermicelli or spaghetti– this way the dish will not fall apart when cut into portions;
choose pasta that is creamy or golden color, glassy on the cut are signs of quality;
do not buy pasta with traces of torment in the package;
Don't buy pasta if the packaging is damaged or the expiration date has passed (yes, even pasta has an expiration date!).

Now the eggs:

When buying in a store in factory packaging, always look at the final consumption date;
when buying at the market or from hand, pay attention to the cleanliness of the eggs;
never break unwashed eggs;
Before you beat the egg into the main mixture for the dish, break it over a separate plate or glass - just in case.

And finally, cottage cheese:

choose low-fat – it contains many times more calcium;
When buying cottage cheese in a store, always pay attention to the date of final consumption and how the cottage cheese was stored;
When buying cottage cheese at the market, pay attention to the cleanliness and condition of the saleswoman’s hands, so that there are no rashes or irritations;
It's safer to buy homemade cottage cheese from goat milk– goats do not suffer from tuberculosis.

When it comes to cooking, the main thing is not to overcook the noodles, they are still baking, and do not miss taking the noodle maker out of the oven.

You can safely introduce noodles into the diet of a three-year-old child - it is an easy-to-digest product. For the first test, a portion weighing 150-200 grams will be enough for the baby.

Lapshevnik with cottage cheese - recipe

We will cook noodle soup in the oven, but according to the same recipe, it can also be prepared in a slow cooker.

Required Ingredients

noodles – 300 g;
cottage cheese – 300 g;
eggs – 3 pcs.;
sugar – 40 g;

sour cream – 25 g;
margarine – 25 g;
salt - one pinch;
ground crackers for the mold.

Cooking sequence

Cook the noodles in lightly salted boiling water for 7 minutes. and drain off excess water.
Mash the cottage cheese well with a fork until it becomes fine and homogeneous.
Add cottage cheese to the noodles, add eggs and sugar, mix thoroughly.
Grease a baking dish with margarine, sprinkle with ground breadcrumbs and lay out the noodles with cottage cheese, leveling with a spoon or your fingers.
Lubricate the noodle pan with sour cream and place in the oven at 180°C for 25 minutes.

Wait until the dish cools down a little, cut into squares and invite the whole family to the table - everyone will love this dinner!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Some dishes are familiar to everyone from childhood, which were served back in kindergarten. Basically these are different casseroles: sweet, salty, meat, vegetable, but the most memorable is noodle maker, which is prepared from any type of pasta. This dish has become so popular that now you can find a lot of photos and video recipes on how to prepare it, and you will find the most popular ones right here.

What is a noodle maker

A simple casserole made with already-cooked pasta that you can make ahead of time or even use up leftovers. They add eggs, milk, minced meat, dried fruits, berries or even jam, and then bake them in the oven. In essence, this is the same Italian lasagna, only for cooking, not specially purchased plates are used, but any pasta, including spaghetti. Even in the photo this dish looks appetizing.

Sweet noodle maker made from pasta is prepared with the addition of cottage cheese and sugar, but without flour. You can also add cinnamon, vanillin, raisins, and candied fruits. Children will definitely like this dish, because they love everything sweet so much. The preparation method is simple: eggs are mixed with milk, cottage cheese is added to the mixture, additional ingredients to taste, mixed with pasta and sent to the oven to bake until golden brown.

The recipe for unsweetened noodle maker is not much different from the previous one. The only difference is that instead of cottage cheese and sweet ingredients, meat, vegetables, mushrooms and even ham are added to the pasta. The main thing is to prepare all this separately before the future casserole goes into the oven. The main highlight can be the grated cheese, which is sprinkled on the dish 5 minutes before it is ready.

Noodle maker recipe

Given the ease of preparation, every housewife can repeat any of the proposed recipes. A huge plus is that you can use almost anything in your refrigerator for the casserole, so you don't have to throw away food just because no one wants to finish it. Although noodle soup cannot be called a festive dish, your loved ones will definitely like it. How to cook a casserole different ways, read on.

Classic noodle recipe with egg

Time: 30 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This is the simplest and most common casserole recipe, which can even be prepared in a frying pan, and the cooking time in this case will be significantly reduced. Add your favorite spices or seasonings, bell peppers, cheese - all this will give the noodle maker a new taste. The dish is served with sour cream, mayonnaise or any other cream sauce whichever you like. How to cook classic noodle soup?

Ingredients:

boiled pasta – 300 g;
eggs – 3 pcs.;
salt - to taste;
spices - to taste;
fresh herbs;
cheese – 50 g;
butter – 50 g.

Cooking method:

Preheat the oven to 180 degrees.
Break the eggs into one bowl and beat with a whisk.
Add salt and stir.
Chop the greens.
Grate the cheese.
Rub the baking dish with butter. Leave the rest in it.
Place pasta.
Pour the egg mixture over everything.
Sprinkle with herbs.
Bake the noodle maker in the oven for 20 minutes.
After the time has passed, remove and sprinkle with cheese.
Place back into the oven and bake until the cheese is completely baked.

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another recipe that can be safely called a classic. The cooking method differs little from the previous recipe, but it contains milk. This will help make the casserole fluffier. You can replace milk with cream or mix these two products, making the dish more nutritious and filling. Any additives to your taste will do: herbs, cheese, spices.

Ingredients:

pasta – 300 g;
milk – 1 tbsp.;
eggs – 3 pcs.;
salt - to taste;
cheese – 50 g;
oil for greasing the mold.

Cooking method:

Turn on the oven and set the temperature to 180 degrees.
Break the eggs into a bowl, add milk and salt. Beat with a whisk until foam appears.
Grate the cheese.
Grease the mold with vegetable or butter.
Pour in the pasta and spread it evenly throughout the pan.
Add cheese and mix with pasta.
Pour the milk-egg mixture over everything.
Bake for 30 minutes until done.

Lapshevnik in a slow cooker

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Today, almost every kitchen has an assistant - a multicooker. You can cook anything in it, including pasta casserole. The advantage is that you can make the preparation in the evening, put everything in a bowl and set it on a timer. The dish will be ready for your breakfast. In addition, do not worry about the possibility of burning: the multicooker eliminates this point.

Ingredients:

ready-made pasta – 250 g;
eggs – 2 pcs.;
cream – 200 ml;
salt, spices - to taste;
oil for lubrication;
breadcrumbs - 2 tbsp. l.

Cooking method:

Beat the eggs with a whisk with the cream.
Add salt and spices to taste. Mix.
Grease the multicooker bowl with oil and sprinkle with breadcrumbs (you can grind ordinary breadcrumbs in a blender).
Place pasta.
Pour the egg-cream mixture on top.
Close the multicooker lid and turn on the “Baking” mode.
Cook for 40 minutes.
You can serve the casserole with fresh herbs and sour cream.

With jam

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 140 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This is a recipe for a sweet casserole, which also does not require any special cooking skills: mix, pour, bake. The dish can be prepared either in the oven or in a slow cooker. You can use any jam you can find at home. It is best to take small, gossamer pasta. They cook quickly and can be immediately used to prepare noodle soup.

Ingredients:

spider web noodles – 200 g;
egg – 2 pcs.;
milk – 1 tbsp.;
jam – 200 g;
oil for lubrication.

Cooking method:

Boil the noodles in water, adding salt to taste.
Beat the eggs with a whisk with milk until smooth.
Mix noodles with egg mixture.
Grease the mold with butter or vegetable oil without smell.
Spread half of the pasta evenly.
Spread jam on top.
Place the rest of the noodles.
Bake for 25 minutes at 180 degrees.
When serving, you can sprinkle the dish powdered sugar or top with condensed milk.

With semolina in the oven

Time: 50 minutes.
Number of servings: 4 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another sweet noodle recipe that all kids will definitely love. Semolina makes the casserole denser and more satisfying. Cottage cheese is an additional ingredient. The dish immediately acquires a pleasant creamy taste. When serving, you can top the casserole with condensed milk, sour cream or even whipped cream. A few pieces of fresh fruit won't go amiss.

Ingredients:

noodles – 200 g;
cottage cheese – 300 g;
egg – 4 pcs.;
semolina – 4 tbsp. l.;
salt - a pinch;
sugar – 1 tbsp. l.;
vanilla extract - a pinch.

Cooking method:

Boil the noodles in your usual way until half cooked.
Grease with butter.
Beat the eggs with a whisk, adding salt, sugar, vanillin.
Then add cottage cheese and semolina to them. Mix everything thoroughly.
Next, mix everything with the noodles.
Grease the mold with butter and lay out the mixture.
Cook in the oven at 180 degrees for about 40 minutes.

With minced meat

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 270 kcal/100 g.
Cuisine: Russian.
Difficulty: medium.

Perhaps one of the most delicious variations of noodle soup, in addition, it is very filling and looks appetizing even in the photo. For cooking, you can use any minced meat: beef, pork, chicken. You can complement the dish with vegetables to taste, but the best combinations with meat are tomatoes, eggplants, and bell peppers. Cooking time will increase due to the fact that the minced meat will need to be pre-cooked.

Ingredients:

minced meat – 300 g;
pasta – 300 g;
egg – 2 pcs.;
milk – 150 ml;
salt, spices - to taste;
tomato – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
bell pepper – 1 pc.;
fresh herbs;
oil for frying.

Cooking method:

Finely chop the onion.
Pass the garlic through a garlic press.
Mix onion and garlic with minced meat, add salt and spices to taste.
Cut the tomatoes into cubes.
Peel the bell pepper from the entrails and cut into strips.
Pour 1 tbsp into a hot frying pan. l. butter and add minced meat.
Add tomatoes, pepper.
Fry until the onion is translucent (about 10-15 minutes), stirring with a wooden spatula.
In a bowl, beat eggs with milk.
Mix the egg mixture, pasta and minced meat together.
Place the prepared mixture into a greased mold.
Bake in the oven for 25 minutes or until crust forms.

With cottage cheese and dried fruits

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 100 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

A delicious, hearty noodle soup with cottage cheese will remind many of you of a kindergarten menu. The delicate combination of ingredients will be just perfect for breakfast. At the same time, you can reduce calorie content by using low-fat cottage cheese. Add any dried fruits: dried apricots, prunes, raisins, one or more types - it’s not so important. The main thing is to rinse them thoroughly and soak them in boiling water until they become soft.

Ingredients:

boiled vermicelli – 200 g;
cottage cheese – 200 g;
egg – 2 pcs.;
dried fruits – 150 g;
butter – 20 g;
sugar – 1 tbsp. l.

Cooking method:

Grind cottage cheese with eggs, add sugar.
Soak dried fruits for 5 minutes, then dry with a paper towel and cut into small pieces.
Mix pasta, curd-egg mixture and dried fruits.
Place in a greased pan, smooth with a spatula and place in the oven.
Preheat the oven to 190 degrees.
Bake for 30 minutes.
When serving, you can sprinkle with nuts and pour honey.

With mushrooms and zucchini

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 160 kcal/100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Another hearty recipe that lovers of vegetarian dishes will love. For mushrooms, you can use champignons from the store, or fresh forest mushrooms, or dried ones, previously soaked in water. To give the dish a meaty taste, you can add half a glass of meat broth to it before putting it in the oven. Zucchini can be replaced with zucchini.

Ingredients:

pasta – 300 g;
mushrooms – 150 g;
zucchini – 1 pc.;
garlic – 1 clove;
egg – 3 pcs.;
broth – 100 ml;
salt, pepper - to taste;
oil for lubrication.

Cooking method:

Cook the pasta until half cooked in salted water.
Wash the mushrooms and cut into slices.
Peel the zucchini and cut into small cubes.
Chop the garlic.
Beat the eggs, adding salt and pepper.
Mix undercooked pasta with vegetables and egg mixture.
Grease a baking dish with oil. Place the prepared mixture into it.
Pour the broth over everything and bake in the oven at 170 degrees for 40 minutes.

With apples and raisins

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The recipe for a very tasty noodle maker with raisins and apples can be used to prepare breakfast for a child. The dish turns out very tasty, juicy, sweet and at the same time healthy. Slightly stale apples are suitable for cooking, since appearance completely unimportant. When serving, you can top the dish with sour cream, natural yogurt or condensed milk. If you add cinnamon, it will taste like strudel.

Ingredients:

pasta – 200 g;
apple – 2 pcs.;
egg – 3 pcs.;
milk – 100 ml;
sugar – 1 tbsp. l.;
raisins – 2 tbsp. l.;
vanillin, cinnamon.

Cooking method:

Rinse the raisins well.
Cut the apples into slices, removing the seeds.

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Lapshevnik: recipes with photos

Step 1: Boil the pasta.

Place a saucepan with two liters of water on the stove, let it boil, then throw in and boil the pasta in it, cook for about 10-15 minutes. Throw them into a drainer, strain and then rinse.

Step 2: mix the ingredients.

Break eggs with pasta, add cottage cheese and sugar. Mix everything together thoroughly. Afterwards, add finely chopped dried apricots and mix again.

Step 3: bake noodle maker.

Take a frying pan and grease it with butter, sprinkle with breadcrumbs. Then add the mixture and grease with sour cream, put in the oven preheated to 180 degrees and bake for 40-45 minutes.

Step 4: serve.

Surely you can’t call a dish as festive as noodle maker, but still. It will fit perfectly on the table during dinner, decorating it accordingly. For example, cut it into slices, put it on plates, add sour cream, or you can put a spoonful of jam, or you can pour it with honey, adding fresh fruit, here it’s up to your discretion and personal preference. Dried fruits, prunes, dried apricots and raisins are also suitable for decorating casseroles. You can lay it out in a circle alternating them, and after we have decorated it, you can serve it to the table. Bon appetit!

When choosing cottage cheese, pay attention to its taste; it should not be sour - this would indicate its staleness.

You can use both pasta and noodles, preferably homemade.

If you need a larger dish, you need to increase the ingredients proportionally.

We invite you to prepare a delicious and healthy dish with the taste of our childhood. We consider noodles as a side dish or seasoning for soup, but a noodle maker with cottage cheese in the oven pleasantly surprises us with new taste sensations. Noodles baked with cottage cheese have a special, unique taste, tender and milky, and raisins fill it with juiciness and fruity sweetness. Essentially noodle soup with cottage cheese is a sweet casserole made from noodles and cottage cheese.

The noodles must be taken from eggs, made from durum wheat, and be sure to rinse with cold water after cooking, otherwise they will stick together. Instead of noodles, you can use vermicelli, but not very small ones. Cottage cheese, of course, is better than homemade, fatty, grainy cottage cheese, but you will have to grind it well until it has a homogeneous consistency.

Instead of raisins, you can take dried apricots or prunes, and in the summer, fresh berries (strawberries, raspberries, currants).

It is quite possible to replace breadcrumbs with semolina. If you want a golden brown crust to form on top of the casserole, brush the top with sour cream.

Ingredients

Egg noodles 120 g;
Cottage cheese 300 g;
Chicken egg 1 pc.;
Sugar 3 tbsp;
Salt 0.3 tsp;
Raisins 50 g;
Butter 15 g;
Breadcrumbs 1.5 tbsp;
Milk 80 ml.

Preparation

Raisins can be used light or dark. In any case, you need to rinse it thoroughly and pour boiling water for 5-10 minutes so that the raisins swell. Then drain the water and dry the dried fruits on a napkin.

Place in a saucepan cold water. Add a couple of pinches of salt. Turn the heat to high and bring to a boil. Place noodles into bubbling water. Stir so that the dough does not stick to the bottom and boil. Cook over low heat for up to 7 minutes until almost done. Noodles can be bought at any store or prepared at home. Please note that the noodles you have on hand may need to be cooked for less time. It is very important not to overcook the noodles; it is better to bring them to a state of slight undercooking; this type of pasta is called al dente.

While the noodles are cooking, prepare the cottage cheese. You can use a product of any fat content in this dish. If possible, take homemade cottage cheese, preferably from a trusted seller. Place the cottage cheese in a deep bowl. Fill it with milk.

Drive in immediately egg, add sugar and a pinch of salt. At this stage, you can add a little vanillin for flavor. Take a hand whisk and mix thoroughly to break up any large lumps of curd.

Add the prepared raisins, stir to distribute them evenly.

Place the boiled noodles in a fine sieve and rinse with cool water. Leave for a couple of minutes to drain excess liquid. Place the noodles in a convenient deep container.

Add the prepared curd mass to the noodles. Mix well.

Prepare a heat-resistant pan of suitable size. Grease with a piece of softened butter. Sprinkle with breadcrumbs. Save some crackers for the next step. Toss the noodles with cottage cheese. Flatten with a spatula. Sprinkle with remaining breadcrumbs. Place in a hot oven and bake at 180 degrees for 30-35 minutes.

Lapshevnik with cottage cheese is ready. Let it cool a little so that the casserole can be better cut into portions, and serve.

This dish can be served with sour cream, or you can make sweet sauce or jam. Bon appetit!

Products:

Noodles - 200 gr.
Cottage cheese - 200 gr.
Chicken eggs - 2 pcs.
Sugar - 1 tbsp.
Sour cream - 1 tbsp.
Butter - 1 tbsp.
Salt - a pinch
Breadcrumbs for sprinkling the pan.

Lapshevnik with cottage cheese is a nutritious casserole that many have known since childhood. It contains proteins, fats and carbohydrates. Everything you need for your child's growth and energy. When my children eat it, they say that it is the same as in kindergarten. I'm sure that's true.

Photo recipe for noodle maker with cottage cheese:

1. The noodle maker recipe contains a simple set of ingredients: noodles, cottage cheese, eggs, sour cream, butter, sugar and salt. You will also need some breadcrumbs to sprinkle on the baking dish.

2. Boil the noodles in salted water.

3. Drain off excess water.

4. Rub the cottage cheese through a sieve until it becomes fine and homogeneous.

5. Add grated cottage cheese, eggs, sugar and butter to the boiled noodles.

6. Mix well.

7. Grease a baking dish with butter and lightly sprinkle with breadcrumbs on top.

8. Place the noodles with cottage cheese in a mold, smooth it out and brush sour cream on top.

9. Bake in the oven for 25 minutes at standard temperature 180 degrees. Cool the finished noodle maker a little and cut into neat squares or diamonds.

10. Lapshevnik with cottage cheese can be served with sour cream or melted butter as in kindergarten. Or with.

11. And also with jam.