Cook chicken wings in the oven. Chicken wings in the oven: how to cook wings with a crispy crust

Crispy, spicy bird wings are served in almost every beer restaurant as an appetizer for a “foamy” beer. If you supplement them with potatoes or any other side dish, you get a complete hearty lunch. How to cook delicious chicken wings at home is described below.

1 kg chicken wings;
6 – 7 tbsp. l. liquid honey;
1 tbsp. l. sweet mustard;
3 tbsp. l. ketchup without additives;
¼ tsp each paprika and cinnamon;
fresh garlic to taste;
sunflower oil;
1 tbsp. classical soy sauce.

Preparation:

Wash the wings and trim off the meatless tips. Otherwise, these parts will dry out during baking.
Place all stated ingredients in a separate bowl. Pre-crush the garlic (on average 2 - 4 cloves), if necessary, melt the honey in a water bath. Do not add additional salt; there will be enough of it in the sauce.
Pour the sauce from the previous step over the wings. Leave the bird to marinate room temperature for 40 minutes.
Oil a baking sheet with parchment.
Place the prepared wings on it. Be sure to only use one layer!
Place the baking sheet in a preheated oven (up to 200°C). Cook for 40 – 55 minutes.

Serve the resulting chicken wings with a crispy crust with cheese, tomato or any other sauce.

Ingredients:

1 kilo of chicken wings;
50 ml of spicy adjika;
1 sweet pepper;
1 onion;
5 – 6 cloves of garlic;
salt and oil for frying.

Preparation:

Cover the wings with adjika, add crushed garlic and leave to marinate for a couple of hours.
Transfer the food to a frying pan with heated oil. Fry the wings until golden brown.
Add pieces of onion and sweet pepper to the meat. Cover with a lid and simmer the contents of the pan to soften the vegetables and cook the chicken.

Serve spicy chicken wings with ketchup and crispy toast.

Ingredients:

8 large potato tubers;
8 chicken wings;
2 tsp. spices for chicken meat;
3 dessert spoons of sunflower oil;
1 dry sprig of rosemary;
2 onion heads;
coarse salt.

Preparation:

Mix oil, crushed dry rosemary and spices. Rub the mixture onto the wings. Leave for 25 minutes.
Transfer the pickled mass into the bowl of the device. Send the potato pieces there too. Mix.
Place thick onion rings on top. Salt the food.
The “Oven” mode (150°C) will help you cook chicken wings deliciously. First it is activated for 20 minutes. In the middle of the cooking time, you need to open the lid of the multicooker and stir the products.
Pour half-ready ingredients over ½ tbsp. hot water and leave to cook for another half hour.

Arrange in portions and garnish with fresh herbs.

How to cook chicken wings like KFC

Ingredients:

1 kilo of chicken wings;
250 – 350 g corn flakes;
1 tbsp. flour;
3 – 4 eggs;
½ tsp. Tabasco (sauce);
3 – 4 cloves of fresh garlic;
1 pinch of sweet ground paprika;
coarse salt;
a large amount of vegetable oil.

Preparation:

Chop the washed wings into 3 parts. Throw away the ones without meat.
Place the wings in boiling salted water. After boiling again, immediately turn off the heat on the stove and leave the chicken to sit in the hot broth. Cool the wings.
Break eggs into a bowl. Dilute them slightly with cold water. Add Tabasco and mashed garlic, as well as a little ground paprika.
Dip each part of the wing in flour and dip in the egg mixture. Then bread with crushed corn flakes. Be sure to use unsweetened ones (for example, a fitness option without sugar).
Leave the pieces to dry for half an hour.
Bring to readiness in boiling oil. It is enough to fry for about 3 minutes.

Place the finished snack on paper towels to remove excess fat.

A quick way to cook in the microwave

Ingredients:

40 ml each of classic mayonnaise, ketchup and olive oil;
favorite spices and salt;
8 wings.

Preparation:

Cut off the sharp ends from the washed wings.
Prepare a homogeneous marinade from all other ingredients.
Coat the meat with it. Leave it like this for at least 1/3 hour.
Grease a flat plate that can be placed in the microwave with oil. Spread the wings on it. Definitely 1 layer.
Cover the plate with a lid and place in the microwave.
Cook the dish for 15 - 17 minutes at maximum power.

During this time, the wings should turn out rosy and appetizing.

Cooked in honey-soy sauce

Ingredients:

½ kilo of wings;
1.5 dessert spoons of liquid honey;
2 garlic cloves;
2 dessert spoons of sunflower oil;
4 dessert spoons of classic soy sauce;
pepper and fine salt to taste.

Preparation:

Mix the sauce with butter. Add liquid honey to it.
Add salt, pepper, and crushed garlic cloves there.
Immerse the prepared wings in the marinade. If the soy sauce turns out to be salty enough, then you can discard the extra portion of fine salt.
Leave the wings like this for at least half an hour. Periodically they need to be mixed directly with your hands, as if rubbing the marinade into the meat.
Transfer the meat and liquid to the pan.

Cook chicken wings with honey and soy sauce in the oven for 30 - 40 minutes. The optimal temperature is 190°C. Readiness is easily determined by the bright color of the crust.

Chicken wings in batter

Ingredients:

1 kilo of chicken wings;
1 egg;
4 dessert spoons of corn (or potato) starch;
1.5 tbsp. flour;
drinking water;
chicken seasoning and red pepper;
salt and oil for frying;
1 tsp. turmeric;
2 tsp. sweet paprika.

Preparation:

Cut off the sharp tips of the wings, which contain no meat. Cover them with red pepper and salt and leave to stand for at least half an hour.
For the batter, combine ½ tbsp. flour, selected starch, spices (except turmeric) and a little salt.
Beat eggs with a couple of tablespoons of drinking water until foamy.
Pour the mixture from the previous step into the bulk ingredients. Mix the products.
“Bathe” the prepared parts of the wings in batter. Roll in turmeric flour.

Cook crispy chicken wings in a frying pan with well-heated oil until beautifully golden brown. The whole process will take about a quarter of an hour.

Bake in lemon syrup

Ingredients:

750 – 850 g wings;
2 lemons;
3 tbsp. l. granulated sugar;
1 tbsp. clean water;
3 pinches ground pepper;
½ small spoons of table salt.

Preparation:

Sprinkle rinsed and dried wings with pepper. Set them aside for a while.
Dissolve sand in a glass of water. Bring the mixture to a boil. Add lemons, cut into slices. Cook the syrup over low heat for about a quarter of an hour.
Place the wings in a rectangular baking dish. Pour in syrup. Place boiled lemon slices between the rows of chicken.

Bake the dish for 35 – 45 minutes at 170°C.

Savory snack for beer

Ingredients:

1 kilo of chicken wings;
1 tbsp. l. sweet paprika (ground);
3 – 5 cloves of garlic;
1 tbsp. l. mustard and the same amount of olive oil;
1 pinch of hot red pepper;
2 tbsp. l. maple syrup;
1/3 tbsp. soy sauce.

Preparation:

Cut the wings into 2 parts at the joint.
Transfer to a large bowl. Pour over the sauce. Add all the remaining ingredients specified in the recipe.
Cover the bowl with cling film. Place it in a cool place overnight.
Place the prepared meat on an oiled baking sheet. It is advisable to cover it with foil - shiny side up.
Transfer the wings to the preheated oven.

Cook at 210°C for about 10 – 12 minutes. It is better to activate the “grill” mode.

In mustard-mayonnaise sauce

Ingredients:

1 kilo of chicken wings;
½ tbsp. classic mayonnaise;
70 g sweet mustard;
spices for chicken with salt.

Preparation:

Combine mustard, classic mayonnaise, spices. Mix the ingredients well.
Cover the wings with the fragrant mixture.
In this form, put them in a baking sleeve and tie them.

Place in the oven for 45 minutes.

Asian glazed chicken wings

Ingredients:

1 kilo of chicken wings;
4 dessert spoons each of sunflower oil and liquid honey;
1 small a spoonful of chili pepper, cinnamon, ground black pepper;
¼ tbsp. soy sauce;
2 small spoons of grated ginger;
1 tbsp. light beer;
a handful of light sesame seeds.

Preparation:

Cut the wings into phalanges. Discard the sharp parts without meat.
Heat oil in a wok. Add honey.
Pour in beer, soy sauce, add all the spices. Cook the syrup over medium heat for 6 - 7 minutes. It should thicken slightly.
Add wings and grated ginger.
Fry the meat until cooked and golden brown.

Place the wings on a plate, pour over the remaining sauce in the wok, and garnish with light sesame seeds.

Recipe with garlic and sour cream

Ingredients:

750 g chicken wings;
½ tbsp. sour cream;
2 carrots;
2 garlic cloves;
1 tbsp. l. tomato paste;
2 onions;
pepper, salt and oil.

Preparation:

Fry chopped onions and carrots in any oil until golden brown.
Place the prepared wings on the vegetables.
Pour sour cream on top tomato paste, slightly diluted with water. Add mashed garlic, salt and pepper.
Cover the pan with a lid and simmer its contents for 20 - 25 minutes.

Then turn the meat over and continue the process for the same amount of time.

Any of the listed dishes with chicken wings can be prepared for dinner. To make it less caloric, serve fresh vegetables or a salad made from them as a side dish. But fried or baked wings with tender mashed potatoes in butter.

Crispy chicken wings in the oven are one of those dishes that are always appropriate: both at a festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat is tender and an appetizing crust is formed. There is nothing overly complicated in the process of baking crispy wings in the oven, but there are still several important points that must be observed.

Firstly, great importance has a marinade. Secondly, wings in the oven with a crispy crust are obtained under a certain mode and time. Thirdly, the process itself is important: it’s difficult to cook wings in foil or in a sleeve so that they get that golden crispy crust.

Oh, I went into too lengthy an explanation, in my opinion. It will be better if I show you step by step with photos and detailed comments how to cook chicken wings in the oven with a crispy crust. And you will see for yourself that there is nothing complicated about it.

Ingredients:

6 chicken wings (total weight approximately 500-600 grams);
salt;
spices for chicken;
1 tsp honey;
2 tsp vegetable oil;
1 tbsp. soy sauce.

How to cook chicken wings in the oven with a crispy crust:

Chicken wings wash, remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out too dry after baking the chicken wings in the oven with a crispy crust. Place the wings in a deep salad bowl or pan.

Add spices: salt, a special mix for chicken (it is sold in any store), add honey, pour vegetable oil and soy sauce.

And mix the wings directly with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.

Cover the pan with a lid and the salad bowl with cling film. And leave the chicken wings in this form at room temperature for 1-2 hours. If you need more time, then I advise you to hide the container with chicken wings in the refrigerator.

Then place the wings on a baking sheet or in a baking dish. There is no need to cover the wings - neither with foil nor with a lid, they are marinated well enough and will not be dry.

Place the chicken wings in the oven, preheated to 200 degrees, for 40 minutes. This time is enough for the tender chicken meat to cook and become soft, and the wings themselves are covered with a crispy golden crust. If you still doubt whether your dish is ready, you can pierce the wings with a wooden skewer - it should easily enter the meat, and clear juice will ooze from the hole.

Now you know how to bake wings in the oven with a crust. If you have any additional questions, I will be happy to answer them in the comments.

Simply and easily! And also - inexpensive and tasty. Everyone who is reading these lines now will answer this question somewhere like this. Because wings are in demand not only among chefs - even a schoolchild will cook them. One, two and done! But what to do when there are noble guests on the doorstep who cannot be surprised by an ordinary meal? Or you decide to pamper your family... The marinade is what makes the wings incredible every time.

Which recipe to choose? Every cook or housewife has their own. But we need plates of crispy and fragrant wings to be served on the table... Choose - we offer several options. Each of them is good in its own way. But you can still experiment! So, write it down hurry up the recipe or get straight to cooking chicken wings in the oven!

Chicken wings in honey-soy sauce:

Sounds familiar? It seems very simple recipe? Believe me, behind this simplicity - delicious dish. By serving chicken wings cooked in the oven with this sauce, you will finally hear that applause!

We take:

1 kilogram of chicken wings

150 ml soy sauce

3 teaspoons honey

2 cloves of garlic

Salt and pepper to taste

Step-by-step recipe for cooking chicken wings in the oven in honey-soy sauce:

First, you need to thoroughly rinse the wings under running water from the tap or directly in a bowl. To get a crispy crust, they need to be allowed to dry. Do it in a way that is convenient for you. One option is blotting with napkins or paper towels.

We will not send them whole to the oven - cut up they will look more beautiful and be more convenient to absorb while eating. So separate them into joints by cutting them with a knife. Let's put the pieces in a saucepan, in which they will acquire that unsurpassed aroma.

And now, attention, the sauce! Add garlic to the honey, having previously crushed it in a convenient way (or better yet, with a garlic press), and soy sauce. Mix everything well. Salt and pepper the parts of the wings, place them in the sauce, and set aside - the marinating should last about 5 hours. We need to add an important detail. For this marinade, choose honey only in liquid form. But if this is not the case and your honey has crystallized, it doesn’t matter – just put it in a water bath or microwave for a few minutes.

Our next step is to turn on the oven and prepare the baking sheet. Turning on the gas (and we need to heat the oven to 180 degrees), grease the surface of the baking sheet with vegetable oil. After placing the marinated chicken wings on it, put the raft in the oven. There is no need to bake for a long time - about half an hour is enough. But, since the ovens are different, you need to keep an eye on the wings - they can burn. Somewhere in the middle of the process you need to turn the wings over once.

Ready! After all, really, there is no difficulty? And how many aromas spread throughout the apartment! Everyone can't wait to enjoy their favorite dish...

Chicken wings in yoghurt with tandoori masala:

Haven't you heard what it is? Get ready, these smells will bring everyone who is now looking forward to their meal to the kitchen! After all, we are dealing with Indian spices - very fragrant and, by the way, spicy. If you are interested in the last factor, when buying these spices in a store, ask the seller, because they have different degrees of spiciness.

We take:

800 grams of chicken wings

Natural yogurt

2 tablespoons tandoori masala

2 tablespoons lime juice

Step-by-step recipe for cooking chicken wings in the oven in yogurt with tandoori masala:

To prepare this wonderful sauce, you need to mix its ingredients. The mixture of yogurt, lime juice and spices can then be lightly salted.

All that remains is to send the chicken wings to this unusual marinade. After which we put the dishes with wings in the refrigerator. We'll start cooking in 5 hours.

It’s time to turn on the oven, let’s preheat it to 200 degrees. Place the wings on a wire rack and bake. It will take half an hour to get a crispy crust. It would be a good idea to constantly lubricate the wings with oil.

Who was it that rushed into your kitchen? We understand them, because the result is unpredictable. Both in terms of aromas and taste!

Chicken wings in the oven in mayonnaise:

It’s probably hard to find a simpler recipe. So you might think. But both simplicity and taste have their own charm. And so, let's cook!

We take:

12 chicken wings

1 tablespoon adjika

5 tablespoons mayonnaise

0.5 tablespoon dried basil

A pinch of chicken seasoning

Vegetable oil

Salt to taste

Step-by-step recipe for cooking chicken wings in the oven in mayonnaise:

You must first make a marinade for the wings. Why make a mixture of mayonnaise, adjika, salt, basil and seasoning for chicken.

Then you need to wash the wings. Don’t forget to let them dry and only then put them in a bowl with the marinade. Let's leave everything alone for half an hour.

Preheat the oven (up to 200 degrees). And then we’ll take care of the baking dish - it needs to be coated with vegetable oil. Then spread the chicken wings over the surface.

All that remains is to bake all this beauty in the oven. To make it deliciously browned, let it bake here for up to 30 minutes.

And how do you like it? Do you feel how the simplicity of the recipe did not prevent the wings from becoming delicious? These recipes are not enough, do you want something even more unusual? No problem. Here, meet - chicken wings with oranges and wings to go with beer!

Bon appetit!

In the oven, but don't know how to do it? This article contains several interesting and original recipes, which will help make this dish not only tasty, but also beautiful.

Spicy chicken wings in the oven

The meat will be marinated in a honey-soy mixture, so it will acquire spicy oriental notes. For this unusual recipe you will need:

Twelve chicken wings.
Two tablespoons of soy sauce and honey.
A little dried basil and ground coriander.
Vegetable oil.
Pepper, salt.

Recipe

Wash and dry the wings, place them in a saucepan. Mix honey with soy sauce, add a couple of tablespoons of boiled water to the resulting mixture and stir. Add salt, pepper, basil and coriander to the wings, pour in the marinade and leave overnight. Now wipe the baking sheet with oil, spread the wings on it and place the dish in the oven for twenty to thirty minutes at 200 degrees. After fifteen minutes, you can turn the meat over so that it cooks more evenly.

Chicken wings in the oven. Dish with pink sauce

In this dish you will not find rose petals, and it acquires a beautiful soft pink color solely thanks to delicious sauce. To prepare you will need:

1 kilogram of chicken wings.
Half a glass of ketchup and mayonnaise.
Salt and pepper to taste.

Recipe

Wash the wings, rub with salt and pepper. The sauce is made very simply - by mixing ketchup and mayonnaise. After cooking, pour it over the meat, stir and leave for half an hour. Place the wings on a baking sheet and bake for thirty to forty minutes at 180 degrees. Simple and very tasty!

Wings in the oven, marinated in tomato and soy sauce

You will need:

Seven hundred grams of chicken wings.
One hundred and fifty grams of soy sauce, ketchup (tomato) and onion.

Recipe

For the sauce, mix ketchup, soy sauce and finely chopped onion. Place the washed wings in it. If the mixture does not completely cover the meat, you can safely add more sauce. Place the entire dish in the refrigerator for three to four hours. Then place it in any suitable form and bake for about half an hour at 180 degrees.

Chicken wings in the oven with blue cheese

This unusual dish consists of the following ingredients:

Five hundred grams of chicken wings.
Two or three cloves of garlic.
Two hundred milliliters of fifteen to twenty percent cream.
One hundred milliliters of soy sauce.
One hundred grams of any cheese containing noble mold (Brie, Dorblu, Gorgonzola, Roquefort).

Recipe

Mix soy sauce and finely chopped garlic, add wings to this mixture and leave in the refrigerator for a couple of hours. Now place the meat on a baking sheet and fry for half an hour at 180 degrees. After that, make the sauce. Mix the cream with the cheese and heat until a smooth, thick mixture forms. Pour this sauce over the finished dish.

Oven baked wings with ginger

You need:

Half a kilo of chicken wings.
One hundred grams of ginger.
A couple of cloves of garlic.
Pepper and salt to taste.

Recipe

Grate the ginger on a fine grater and chop the garlic. Mix these two ingredients and add the washed wings to them. Place the resulting mixture in your favorite baking dish and leave in the oven for forty minutes at 180 degrees. This recipe is different in that the dish is prepared very quickly due to the absence of marinade.

1. Wings with potatoes

Ingredients:
- 800 grams of wings
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- a little curry
- garlic

Preparation:
1. Prepare the marinade.
2. Place potatoes and wings in the marinade and marinate for three hours.
3. Place in a greased pan and bake at a temperature of 220 degrees for 40 minutes.

2. Chicken wings baked in soy mustard sauce

Ingredients:
-700 g chicken wings,
- 2 tbsp each soy sauce, mustard and mayonnaise,
-2 cloves of garlic,
-1 tbsp. khmeli-suneli.

Preparation:
How to bake chicken wings in soy-mustard marinade. Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then place them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turns out that there are wings in the house, but there are no seasonings at all, then you can bake them in own juice– it will turn out no less worthy than with big amount seasoning

3. Wings in batter

Ingredients:
-Chicken wings - 6 pcs.
-Flour - 50 g
-Eggs - 3 pcs.
-Salt, pepper - to taste

Preparation:
Mix the batter from flour, eggs, salt and pepper. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
Dip the wing into the batter and dip it in it on both sides.
Place in a frying pan with heated oil.
Fry the wings on both sides large quantities oil over low heat until the wing is cooked through.

4. Spicy wings

Ingredients:
-wings (1-2-3 bases. Depending on the number of mouths;))) I had 2 bases, that’s about 20 pieces. I took this amount -
-garlic - 4 cloves (through a press)
- soy sauce 1/2 cup
-salt, pepper to taste
- paprika 1-2 tbsp.
-lemon juice - 1 tbsp.

Preparation:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, add salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and eat! Very tasty, juicy, spicy wings!

5. Chicken wings with Parmesan cheese in the oven

Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 Bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 cloves of garlic and a large pinch of salt
-3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add cayenne pepper for extra heat
-2 tablespoons breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar

Preparation:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Grind the garlic with a pinch of salt until smooth.
5. In a large bowl, combine garlic, olive oil, black and red pepper. Stir. Roll the wings in the resulting marinade. Add breadcrumbs and roll again. Now it's time to add ½ cup of grated Parmesan.
6. Place the wings on a baking sheet sprinkled with olive oil. Sprinkle with remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at 230 C until golden brown.
Bon appetit!

6. Chicken wings baked in lemon syrup

Ingredients:
-Chicken wings - 500 g
-Granulated sugar - 200 g
-Water - 500 ml
-Lemon - 3 pcs.

Preparation:
1. Prepare shortbread sugar syrup. Add lemons, cut in half, and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking dish and pour syrup along with lemons.
4. Bake the wings for 35–40 minutes.
7. Shish kebab of chicken wings

Ingredients:
-Chicken wings (we recommend Petelinka) - 15 pieces
-Large tomato - 1 piece (juicy)
-Bow - 1 piece
-Red bell pepper - 1/2 pieces
-Greens - 2 pieces (bunches of dill and parsley)
-Coriander - 2 Pinches
-Cinnamon - 2 Pinches
-Soy sauce - - To taste (instead of salt)
-Mayonnaise - 2-3 tbsp. spoons

Preparation:
So, wash the wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
Mix everything well with your hands. The picture should turn out approximately the same as in the photograph. Then cover the dishes and marinate for about 2 hours.
Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
The wings cook quite quickly. Don't forget to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork.

8. Garlic chicken wings

Ingredients
- Chicken wings - 1 kg
- Vinegar (white wine) - 1 tbsp. l.
- Onion - 1 pc.
- Garlic (crushed) - 6 teeth.
- Chili pepper (chopped) - 2 pcs.
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable oil) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)

Preparation:
Cut off the tips of the wings, discard. Cut the wings into two parts, add salt to taste. Cut the onion thinly into half rings. Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili pepper, paprika and oregano. Mix the wings with the marinade. Cover and refrigerate for 3 hours or overnight (I left it overnight). Place the wings along with the marinade on a baking sheet in one layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon appetit!

9. Chicken wings in honey sauce

Preparation:
It's very easy to prepare and they turn out very tasty. And so to cook chicken wings in honey sauce you need half a kilo of chicken wings. Next, we start preparing the marinade for chicken wings, for this we will need 60 grams of honey, 140 grams of soy sauce, squeeze the juice out of half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and place everything in a small saucepan. Mix well and pour our marinade over the chicken wings. And leave for an hour in a cool place.

Then take a frying pan, preferably wide, so that all the chicken wings can fit and pour in 60 grams of vegetable oil, then put the chicken wings in the frying pan and fry on all sides until golden brown. Next, reduce the heat a little, pour in the remaining marinade, cover with a lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.

10. Chicken wings in beer

Preparation:
It turns out very delicious snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a blender cup. Grind everything until smooth.

Next, take 1 kilogram of chicken wings, wash well and cut into pieces. Then rub them with the resulting paste and put them in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour in one and a half liters of light beer, then put it in a preheated oven at 220 C for about forty minutes.

After the chicken wings are cooked, place them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.

Bon appetit!

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