Hot chocolate made from chocolate and milk. Make hot chocolate at home. Hot chocolate with coconut milk

Hot chocolate is a drink for true gourmets and those who want to cheer up and recharge vital energy, positive, warm up in the winter cold. When serving, the delicacy is supplemented with chocolate chips, marshmallows, and, if desired, your favorite cookies, croissants, and other pastries.

How to make hot chocolate?

You can make hot chocolate at home from high-quality chocolate: milk, black or white, or by practicing more budget-friendly versions of making the drink from cocoa powder.

Melt the chocolate pieces in a water bath or in hot milk, stirring continuously with a whisk.
The drink is filled with additional flavor by adding vanilla or cinnamon sticks, other spices to milk when boiling, or by adding ground additives at the final stage of preparation.
The sweetness of the drink is regulated by varying the proportions of the types of chocolate used and adding sugar.
Hot chocolate turns out to be more delicate and velvety in taste, but at the same time more nutritious if prepared with a base or with the addition of cream.

How to make hot chocolate from a chocolate bar?

You can make delicious and aromatic hot chocolate at home from a simple chocolate bar. It is important to be confident in the quality and naturalness of the original product by purchasing it from trusted manufacturers. The proportions of the components can be changed according to preference and new spices and flavoring additives can be added to the composition.

Ingredients:

milk – 0.5 l;
dark chocolate – 70 g;
milk chocolate – 30 g;
cream 33% – 75 ml;
salt - a pinch.

Preparation

Bring 150 ml of milk to a boil, place chocolate slices in a container and stir until they dissolve.
Pour in the cream, the rest of the milk, add a pinch of salt.
Heat the mixture, stirring with a whisk until the first signs of boiling appear, but do not allow it to boil.
Remove the container from the stove and serve hot milk chocolate, adding chocolate chips in the cup.

Hot chocolate made from cocoa powder

The following recipe is for those who want to save money or simply do not currently have the opportunity to use chocolate bars to prepare a drink. Hot chocolate from cocoa is prepared simply, has taste characteristics similar to the authentic version and will be an ideal dessert for not picky consumers.

Ingredients:

milk with a high percentage of fat content – 0.5 l;
vanilla - to taste;
sugar – 4 teaspoons or to taste;
cocoa powder – 8-10 teaspoons.

Preparation

Combine cocoa powder with sugar and vanilla in a saucepan.
Add milk little by little, stirring the mixture with a whisk.
Place the vessel on the stove, heat while stirring until the crystals dissolve and allow the drink to boil.
Serve hot chocolate with your favorite pastries, or simply sprinkle with chocolate chips.

White hot chocolate - recipe

A drink for fans of more delicate taste characteristics is white hot chocolate. It is prepared from a white chocolate bar, adding vanilla extract, and in some cases a little instant coffee for additional aroma. When serving, the drink can be topped with whipped cream and grated dark chocolate.

Ingredients:

milk – 3 glasses;
white chocolate – 180 g;
vanilla extract and instant coffee - 2 teaspoons each;
powdered sugar - to taste;
whipped cream, grated chocolate.

Preparation

Bring milk to a boil.
Place slices of white chocolate, vanilla, coffee into a blender container and beat until smooth.
Pour in hot milk and continue beating until the chocolate melts.
Sweeten the drink with powdered sugar.
Serve hot white chocolate with cream and chocolate chips.

How to make hot chocolate in a coffee machine?

Preparing hot chocolate in a coffee machine will allow you to enjoy the thick and delicate taste of the resulting drink. Achieving a similar result by classic cooking on a stove is very difficult and problematic, which is an excellent motivation for using a special device, if one is available.

Ingredients:

milk – 200 ml;
chocolate powder – 50 g.

Preparation

Chocolate powder is poured into the pitcher of the device and filled with milk, which can be whole or diluted from a dry product.
Bring the mixture almost to a boil using steam.
Turn down the nozzle and wait until the drink thickens.
Pour the thick hot chocolate into a cup and serve immediately.

Hot chocolate with marshmallows - recipe

Delicious airy marshmallows will be an effective addition to hot chocolate. They are added directly to the cup to the finished drink, which can be made from chocolate bars, cocoa based on milk or cream. Any version of the drink when served like this will seem more appetizing and tastier.

Ingredients:

milk – 300 ml;
cream – 70 ml;
chocolate – 80 g;
marshmallow - to taste.

Preparation

Mix milk and cream in a thick-bottomed saucepan.
Add chocolate broken into pieces.
Heat the mixture while stirring almost to a boil, ensuring that all the chocolate slices dissolve.
Serve ready-made hot chocolate with marshmallows, placing marshmallows directly in the cup and next to it on the saucer.

Mexican hot chocolate

Making Mexican hot chocolate next recipe, you will be able to enjoy the extraordinary thickness, piquancy and exquisite spice of the resulting tasty dessert. Egg yolks will provide the desired texture, and a pinch of cayenne pepper and ground cinnamon will add a characteristic Mexican flavor.

Ingredients:

milk – 300 ml;
brown sugar – 40 g;
dark chocolate – 80 g;
ground cinnamon and vanilla sugar - 0.5 teaspoon each;
yolk – 1 pc.;
cayenne pepper and salt - a pinch each.

Preparation

Heat the milk almost to a boil.
Add salt, pepper, cinnamon and chocolate slices, stir until the latter dissolves.
Stir the yolks mashed with brown sugar into the mixture, heat it, stirring with a whisk, a little more, but do not boil.
Serve hot with the drink in a cup topped with whipped cream and sprinkled with ground cinnamon.

Italian style hot chocolate

Making hot chocolate Italian recipe requires the presence of a special component - ground arrowroot, which gives the drink a refined and rich thickness and additional taste. The product is successfully replaced with corn starch, which is similar in properties and characteristics to the required crushed arrowroot root (arrowroot).

Ingredients:

milk or cream - 1.5 cups;
brown sugar - 2 tbsp. spoons;
dark chocolate – 120 g;
arrowroot or starch - 2 teaspoons;
orange zest.

Preparation

Heat milk or cream to a boil, adding brown sugar and arrowroot.
Add ground chocolate and stir until it dissolves in the drink.
Flavor the dessert with orange zest and serve while hot.

Alcoholic hot chocolate

You can make homemade hot chocolate with the addition of alcohol: liqueur, rum, bourbon, or spicy alcohol tinctures. Like classic versions, the alcoholic drink can be served with whipped cream, grated chocolate or a pinch of ground spices. Chocolate, cocoa or chocolate powder are used as the base component.

Ingredients:

milk – 320 ml;
dark chocolate or chocolate powder – 100 g or 5 tbsp. spoon;
liqueur – 50 ml;
whipped cream or chocolate chips.

Preparation

Heat the milk without bringing it to a boil.
Add chocolate and stir until the slices dissolve.
Pour liqueur into the bottom of the serving container, then fill the container with hot chocolate, decorate to taste with whipped cream and chocolate chips and serve.

Hot chocolate with cinnamon

When cooked hot, it can be surprisingly rich, aromatic and piquant in taste. To do this, you just need to add ground cinnamon and spice sticks to the drink, and in addition to chocolate slices with milk, use cocoa powder and heavy cream when preparing.

Ingredients:

milk – 450 ml;
cream – 150 ml;
dark chocolate – 250 g;
cocoa powder – 1 tbsp. spoon;
sugar – 50 g;
ground cinnamon – 1 tbsp. spoon;
cinnamon sticks and mashmallows.

Preparation

Melt chocolate slices in cream in a water bath.
Mix sugar with cocoa, cinnamon and milk, heat to a boil, let sit for 10 minutes, strain.
Boil the milk base again, pour in the melted chocolate and cream, and heat it up a little.
The drink is served with cinnamon sticks and marshmallows.

Nutella hot chocolate

Delicious hot chocolate with a nutty taste will be obtained from the prepared chocolate paste. The saturation of the drink is regulated by the amount of the latter in the composition, which can be accompanied by whole milk, cream or even water. If desired, the drink can be flavored with cinnamon, vanilla, and other spices to taste.

Ingredients:

milk – 400 ml;
chocolate paste – 6 tbsp. spoon;
sugar, vanilla, cinnamon - to taste;
chocolate chips or whipped cream.

Preparation

Heat the milk almost to a boil.
Add chocolate paste, stir with a whisk until it dissolves in the milk base, and warm up a little.
Season the drink to taste, let it brew, serve hot, topped with chocolate chips.

Hot chocolate with caramel

The following recipe for delicious hot chocolate is made with caramel and results in an amazingly rich chocolate taste of the dessert. If desired, the concentration of the drink can be reduced slightly by adding more cream or less dark chocolate and adjusting the amount of powdered sugar.

Ingredients:

cream – 200 ml;
dark chocolate – 400 g;
caramel syrup – 3 tbsp. spoons;
powdered sugar – 1-2 tbsp. spoons.

Preparation

Melt the chocolate in a water bath.
The cream is whipped into a thick foam with the addition of powdered sugar.
Half of the creamy mass is mixed into the chocolate.
The remaining cream is combined with, mixed and the mixture is added to the creamy hot chocolate in cups when serving.

How to make hot chocolate in the microwave?

Elementarily prepared hot. To fulfill the recipe, you can use slices of dark or milk tiles, supplementing them with milk or a mixture with cream. The classic taste of the drink will acquire additional characteristics with the addition of cinnamon, cloves, vanilla and other aromatic and flavoring additives.

Ingredients:

milk – 200 ml;
milk and bitter chocolate – 30 g each;
chocolate chips and marshmallows for serving.

Preparation

Pour the milk into a container suitable for cooking in a microwave oven.
Heat the product until hot, placing it in the device at high power for 1-1.5 minutes.
In another bowl, melt the chocolate slices. To do this, set the vessel to high power for 10-30 seconds, opening the door from time to time and stirring.
Add hot milk to the melted chocolate mass, stir until smooth, and heat in the microwave for another 10 seconds.
Serve a hot drink with chocolate chips and marshmallows.

Hot chocolate in a slow cooker

Hot chocolate is a recipe that can easily be made in the slow cooker. In this case, you cannot do without stirring the base of the drink during the preparation process, but uniform heating will still provide a better and more tasty final result. The classic version can be diversified by using the idea from the technology described below.

The recipe for hot chocolate from cocoa powder at home pleases both adults and children with its simplicity and originality. This drink quickly lifts your mood even on the gloomiest day and creates a pleasant atmosphere for a conversation with a loved one.

Hot chocolate recipes

Today's chefs have developed many different recipes for hot chocolate from cocoa, which you can safely use at home. All of them attract the attention of adults and children, because it is very difficult to refuse such a fragrant delicacy.

Classic version

About how to cook classic recipe, not everyone knows, because modern people I prefer its modified versions with various additions. But at the same time, they forget that the classics can rarely be replaced with something worthwhile, so everyone who has a passion for its modifications needs to try the traditional drink.

Flavored chocolate is prepared from the following ingredients:

sugar (or sugar powder) – 4 tsp;
cocoa – 3 tsp;
milk (cow) – 2 tbsp.;
vanilla sugar – 2 tsp.

The classic recipe for making the drink is very simple:

Pour 2 teaspoons of vanilla sugar, all the regular sugar and 3 tablespoons of cocoa powder into a separate container.
Mix the dry mass thoroughly. In this case, vanilla sugar and cocoa should become a homogeneous mass.
Add a little milk to a separate pan and place on high heat. After 5 minutes, pour the rest of the milk there.
Without bringing the contents of the pan to a boil and stirring constantly, pour the dry mass into it and remove from the heat after a couple of minutes.

Hot chocolate “Tenderness”

The most common drink is a delicacy with a hint of bitterness that is healthy for the body. For this you will need to take:

ground allspice – 0.5 tsp;
milk – 2 tbsp.;
cocoa powder – 3-4 tbsp;
cream of minimal fat content – 200 ml;
regular sugar - 4 tbsp;
cognac (can be replaced with rum) – 50 g;
ground ginger – 5 g;
cinnamon - a whole stick.

How to make hot chocolate:

Combine and mix all liquid ingredients - alcohol, cream and milk.
Stirring the mixture constantly, add spices.
Place the resulting mass on the fire and boil with constant stirring.
Pour part of the mixture into another container, add 3 tablespoons of cocoa there (leave the rest for decoration), thoroughly rubbing the resulting lumps with a whisk.
Add the rest of the liquid mass with spices and return to the fire.
Without bringing it to a boil, remove the pan from the heat, remove the cinnamon stick and distribute the contents into glasses.

Hot chocolate with marshmallows

Children coming back from a walk will always be happy to enjoy something prepared at home with cocoa and small marshmallows. At the same time, you will have to spend no more than half an hour preparing such a drink.

The main ingredients are:

cocoa, butter (butter), granulated sugar - 4 tbsp each;
cold drinking water (its quantity is determined depending on the desired consistency of the finished drink);
marshmallows – 1 package.

Cooking process:

Melt the butter in a small container.
Separately combine sugar and cocoa, then add to the butter and mix thoroughly.
Pour the mixture with water and boil over low heat, stirring constantly.
Divide hot chocolate between glasses and decorate with marshmallows.

Hot chocolate is a classic drink that can warm you up on a cold day. winter evening, cheer up and improve your mood. Often it is prepared from ordinary chocolate, even at home. What to do if there is no chocolate at home, but you really want to drink a cup of fresh, delicious, aromatic chocolate treat? Don’t despair, if you have cocoa, you can easily make an equally tasty drink that will be an excellent treat. The drink creates a quiet, comfortable, cozy and homely atmosphere.

Peculiarities

You can even cook it at home. What is the difference between a cocoa cocktail and a hot chocolate made from a regular chocolate bar? Powder is a special ingredient obtained by processing seeds. It is important that chocolate must be made from cocoa beans. What is the difference?

The preparation of the drink may differ in recipe and technology, but there are no significant differences in taste. Currently, it is an exquisite dessert, an incredibly tasty drink that can be decorated with whipped cream, seasoned with hot chili pepper or vanilla, and served with marshmallows. Thanks to such additives, the taste will be rich, bright, and interesting.

How to make hot chocolate at home? There are two main and most popular cooking options. One of them involves the use of high-quality chocolate products, and the second - cocoa powder. As for hot chocolate made from cocoa powder, then this method will be much more economical, more accessible and simpler, but no less original, nutritious and aromatic. The only condition and secret of preparing a quality drink is maintaining the correct proportion of cocoa and milk. Despite the huge abundance of recipes, it is important to choose one that will make you love it for life.

Classic recipe

You can prepare a sweet cocktail using a classic, traditional way, implying the use of cocoa. To make hot chocolate, the recipe will help you cope with all the difficulties, but they should not arise.

Ingredients:

fresh milk – 400 milliliters;
sugar – 4 teaspoons;
vanillin – 1 teaspoon;
cocoa bean powder - 4 teaspoons.

Cooking technology:

Thoroughly mix vanillin with cocoa and regular sugar.
Pour the milk into a small saucepan and heat, but do not boil.
Slowly, gradually pour the dry mixture into the milk, stirring constantly and vigorously. Pour the resulting cocktail into cups. Bon appetit!

It is important! The cooking process has some peculiarities. As the drink cools, it thickens. To make the taste richer and brighter, you need to add more cocoa powder, but do not overuse it, otherwise it will turn rancid. If you add spices, do not allow the milk to burn to the bottom, otherwise the food will be spoiled and should not be drunk. The duration of cooking chocolate is five to fifteen minutes with constant stirring.

Special recipe with pepper

Many people are interested in the pressing question of how to make hot chocolate from cocoa? The preparation is very simple and unpretentious, so there will be no difficulties.

Ingredients:

fresh milk – 500 milliliters;
cream – 200 milliliters;
rum or cognac – 60 milliliters;
sugar – 3-4 tablespoons;
cocoa – 5 tablespoons;
ginger – 5 grams;
cinnamon stick – 1 piece;
chili pepper – ½ teaspoon.

Cooking algorithm:

In a special container you should combine the liquid ingredients of the recipe, namely milk, cream, alcohol.
After this you need to add chili, cinnamon and ground ginger.
The resulting mixture is sent to the stove, the fire should be low, bring to a boil, without ceasing to stir.
Pour a small amount of liquid into a cup, add cocoa into it, stir, you should get a fairly thick paste. Try to get rid of any lumps.
Pour milk and spices into the resulting mixture, boil and remove from the stove. Discard the cinnamon and pour into cups or glasses. The top can be decorated with whipped cream.

Thus, with the help of such a cocktail, a person becomes much happier, as a special hormone is produced - serotonin. The drink perfectly warms, invigorates, strengthens the immune system. Absolutely everyone likes it, so use the recipe provided. Bon appetit!

With the onset of cold weather, hot chocolate becomes no less popular than mulled wine by the fire. On those days when you can’t go out into nature due to pouring rain, it’s great to sit in a cozy chair, cover yourself with a blanket and read your favorite book while sipping chocolate. Today I will tell you about my favorite recipe, in which the drink is not as cloyingly fatty as with cream, but also not completely liquid, thanks to the corn starch in the composition. Although the recipe can be boiled down to two words: “melt and stir.”

So, to make hot chocolate we will need:

Milk of any fat content - 400 ml
Chocolate (it is better to take dark, high cocoa content) - 100 g
Starch - 1 tbsp. l. (without slide)

It is important to choose the right chocolate for the drink. I tried to make it with both dark and milk, and noticed this peculiarity: the lower the cocoa content in the chocolate, the more flakes and sediments formed in the milk, which did not want to completely dissolve. Therefore, I recommend using dark chocolate with a high cocoa content.

Using a knife, finely chop the chocolate into pieces.

Place the milk on the fire and heat until hot (almost boiling, but not boiling). Use a saucepan or saucepan with a thick bottom to prevent the milk from burning. Heat over medium heat, keeping an eye on it so it doesn’t run away.

Pour a small amount of milk (half a glass) into a small bowl and add corn starch. Starch directly determines the thickness of the finished drink. In my opinion, the perfect hot chocolate is made by adding a level tablespoon.

Add the chopped chocolate to a saucepan with hot milk and stir without removing from the heat. The smaller the chocolate pieces, the faster it will dissolve in the milk.

Did you know that chocolate used to exist only in liquid form, but in 1846 Joseph Fry cast the world's first chocolate bar, which ended the popularity of the hot drink?

It is convenient to stir chocolate into milk using a spatula with a silicone tip.

When the chocolate has dissolved, add the milk and cornstarch. Stir again until the mixture thickens a little. Pour thick hot chocolate into mugs. You can top the drink with marshmallows, cinnamon, crushed nuts or whipped cream. Although, to be honest, this drink is very good even without additives!

Bon appetit!

Recipe options:

The chocolate base can be plain water, not milk or cream. In this case, the drink turns out to be less calorie, but bland. Therefore, I recommend seasoning it generously with spices. There is another option - mix milk and water in equal proportions - it turns out tastier.

To thicken the drink, in addition to starch, you can use egg yolk or sour cream. But it should be remembered that they give the drink not only a different consistency, but also make it more satisfying.

If you decide to use egg yolk, be careful not to let the mixture boil, otherwise the yolk will curdle and all your efforts will be in vain. Pour the yolk into the warm chocolate while stirring constantly.

Spices and alcohol give chocolate its unique taste. Liqueur, rum, cognac, cinnamon, vanilla, cardamom, ginger, fruit, chili pepper, and ice cream go well together.

Hot chocolate with chilli

It turns out that among the ancient Mayan and Aztec tribes, hot chocolate was not just a drink, but a medicine. They prepared it like this: roasted and then crushed cocoa beans, then mixed with cold water, adding hot chili pepper. Of course, the drink was not for everyone; it was reserved for a select few.

But then the Europeans changed the recipe, replacing pepper with sugar))), and the drink itself began to be heated so that the chocolate dissolves better.

If you decide to make a spicy drink with pepper, you will need:

Dark chocolate – 100 g
Cream (22% and above) - 60 ml
Zest of half an orange
Ground chili pepper - to taste
Sugar to taste.

How to make hot chocolate with chili peppers

Heat the cream until hot, add the chopped chocolate, stir until dissolved. Add orange zest and ground pepper (2 pinches is enough, be careful). The drink is ready!

What kind of chocolate do you like? In liquid form or in the form of a tile?

How do you usually prepare it, what additives do you prefer? I'd be very interested to hear about your options. Write about it in the comments!

In contact with

With the onset of cold weather, you want to treat yourself to something sweet, hot and warming. Hot chocolate is one of the most favorite drinks of children and adults. There are many options for preparing the drink, so grab a cookbook and write down the best recipes for making hot chocolate at home. We assure you - it will be more than just fragrant!

What is "hot chocolate"

Hot chocolate is a warming drink made from three main ingredients: dark chocolate, milk and cream. Modern recipes for preparing the drink have changed somewhat, so today, in addition to the ingredients presented, in a cup of hot chocolate you can smell vanilla, some alcoholic drinks and even spices.

Real hot chocolate is made with dark chocolate. It is advisable to use a high-quality confectionery product, since the taste and consistency of the prepared drink will depend on it.

The drink is served in wide cups. And this is not without reason. Thanks to the volume, you can enjoy the aroma of the drink. The treat can be topped with grated chocolate, American marshmallows and whipped cream.

Is there a difference between hot chocolate and cocoa?

Don't confuse cocoa with hot chocolate. These are completely different and independent drinks. Classic cocoa contains: full fat whole milk and cocoa powder.

“Proper” hot chocolate is made from melted dark chocolate and boiled with milk or cream. Please note that the caloric content of cocoa and hot chocolate is slightly different. So, 100 grams of cocoa contains 90 calories, hot chocolate contains as many as 170. The nutritious liquid will replenish lost energy, but you still need to monitor the amount consumed.

Basic cooking nuances

In order for hot chocolate to please you with its exquisite taste, you should take the selection of products seriously. It is important to consider not only their freshness, but also their quality.

Which chocolate to choose

Dark chocolate with a high cocoa content is ideal for making this drink. Read the ingredients of the treat carefully. It should not contain vegetable fats.

How to melt chocolate

You can melt a treat bar in several ways. If you are confident in your own culinary abilities, break the deliciousness into pieces, place in a saucepan and place on low heat.

If you are a novice cook, then you can melt the deliciousness in a water bath or in the microwave.

How to make hot chocolate thicker

Do you want to end up with a thick drink? Control the amount of milk and cream. If desired, the amount of these ingredients can be reduced. Well, if the thickness does not please you at all, you can sift a little flour or starch through a sieve.

How to make hot chocolate at home

The most delicious hot chocolate is the one made at home. Here you don’t have to skimp on the ingredients – add plenty of chocolate, cream or milk. We present to your attention the best hot chocolate recipes.

Recipe "Three chocolates"

This is a fairly thick chocolate drink that resembles a mousse in consistency. To prepare the French dessert, you should prepare the following ingredients:

500 ml cream;
150 ml milk;
4 pieces of yolks;
a teaspoon of gelatin;
50 grams of sugar;
half a bar of white, black and milk chocolate, respectively.

Cooking method:

Mix the yolks with sugar and beat with a mixer. Pour milk and cream into a saucepan. After boiling, remove from heat and let the milk mass cool. After 10 minutes, add it to the yolk mixture. And put it on the fire again, but do not bring it to a boil.
Soak gelatin in boiled water. When the gelatin swells, add the egg-milk mixture and mix thoroughly with a spoon. Divide the milk mixture into three equal parts. Melt three types of chocolate in separate saucepans and pour the milk mixture into each type.
Whip the cream with sugar until a stable foam forms. Divide the cream into three equal parts and add to the chocolate mass. Prepare the molds.
First, pour in the dark chocolate and put it in the freezer for 10 minutes, then the white chocolate, and put it in the refrigerator again for 10 minutes, then the milk chocolate.
Decorate everything with a mint leaf and enjoy the rich chocolate dessert. Such a confectionery product cannot go unnoticed.

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French hot chocolate

Even those who don’t really like sweet desserts will not be able to resist this chocolate drink. To prepare you should prepare:

dark chocolate bar;
400 ml fat milk;
100 grams of boiled water;
cinnamon and vanilla to taste.

Heat the milk, but do not bring it to a boil and set it aside. Melt the chocolate in a water bath and gradually begin to add milk into the mixture.

Mix everything thoroughly with a spoon, add water, cinnamon and vanilla. The prepared drink can be decorated with cream and grated chocolate. Thick hot chocolate is ready to drink!

Viennese hot chocolate

One of the very first recipes for a hot drink was tasted in Vienna. To prepare the drink, you should prepare the following ingredients:

half a bar of milk or dark chocolate;
30 grams of cane sugar;
one egg yolk;
100 grams of milk;
whipped cream.

Let's start cooking:

Grind cane sugar with yolk. Set the mass aside.
Heat the milk, but do not bring it to a boil. Remove from heat and begin to very carefully fold into the yolk mixture. Melt the chocolate in a water bath.
Mix it with the milk-egg mixture, put it on medium heat, bring to a boil and remove from heat.
Decorate the top of the drink with whipped cream. Homemade hot chocolate is ready!

Banana hot chocolate

We present to your attention an unusual recipe for making hot chocolate at home. . The drink is based on banana. There is no need to be afraid of this combination. As a result, you will get a delicate and very tasty drink.

Ingredients:

banana;
dark chocolate bar;
150 grams of milk;
vanilla and sugar to taste;
starch.

Cut bananas into small pieces, season with milk and pass through a blender. Pour the banana mixture into a saucepan and heat over medium heat, but do not bring to a boil. Add sugar and vanilla here.

Simple recipe with chili pepper

Warm up on a cold winter day? Easily. Recipe for your attention chocolate drink with chili pepper. Prepare the following ingredients:

a bar of black chocolate;
250 grams of fat milk;
cinnamon to taste;
chili pepper to taste;
whipped cream.

Cooking method:

Melt the chocolate in the microwave or in a water bath.
Heat the milk in a saucepan, add cinnamon and chili to taste.
Add the heated milk into the chocolate mixture. Garnish with whipped cream and a couple of chili peppers.