Duck meat in the oven with potatoes recipe. Duck in the oven with potatoes recipe. Duck stuffed with potatoes and mushrooms

With potatoes, this is a delicious dish that every housewife can prepare. However, some are afraid to take on this type of bird, believing that its meat is too tough and fatty. But that's not true. Duck meat contains many beneficial elements that you need to include in your diet. And the recipes below will help you make a tasty and tender dish yourself.

What are the benefits of duck meat?

Duck contains many vitamins. It is worth noting that domestic duck has more calories and is more difficult to cook, since you need to remove a decent amount of fat from the carcass. However, it's worth it. Duck meat contains a lot of vitamin A. Surely many people know that it has a beneficial effect on vision, but not everyone is aware that it is this vitamin that helps the skin look fresh and young, and it also smoothes out wrinkles.

Thanks to a number of enzymes, duck meat normalizes metabolism. It is also impossible not to mention the presence of B vitamins, which help fight stress. In general, duck meat is not only tasty, but also healthy.

Duck in the oven with potatoes: recipe with photos

To begin, prepare the following ingredients:

A kilogram of poultry.
A kilogram of potatoes.
A tablespoon of vegetable oil.
A tablespoon of mayonnaise.
Salt and sweet paprika - to taste.
Greens for decoration.

For this recipe for duck in the oven with potatoes, you can take either a whole carcass, cutting it into portions, or individual parts. For example, the legs turn out very well. They are meaty and tender.

Cooking duck meat with side dish

Potatoes are peeled and cut as desired. You can make large cubes, or you can cut them into circles of medium thickness. A lot here simply depends on the taste preferences of the cook. Add paprika and salt to the potatoes and mix. While the side dish is infusing, take pieces of duck.

First, the duck is washed, dried and particularly fatty areas are cut off, coated with salt, paprika and mayonnaise. Let stand for about twenty minutes. This will give the meat time to marinate.

A little vegetable oil is applied to a baking sheet, potatoes are placed on top, and duck meat is placed on it. Cook the duck with potatoes in the oven for about an hour and a half at 180 degrees. Periodically you need to baste the potatoes with duck fat. Before serving, this dish is sprinkled with chopped herbs.

Stuffed duck

How to cook duck with potatoes in the oven? The photo shows that the whole carcass looks impressive and does not require many ingredients. To prepare you need to take:

One medium-sized carcass.
Some potatoes to stuff the duck.
Mayonnaise - a couple of tablespoons.
Salt and pepper - to taste.

To serve, you can also take pomegranate and red bell pepper. In this frame, the duck with potatoes in the oven will look even more impressive.

How to cook a beautiful dish?

To begin with, the carcass is washed, dried and marinated. To do this, rub it with salt, pepper and mayonnaise. Leave it like this for at least one hour. The potatoes are peeled and cut into large pieces. One tuber is roughly divided into three or four parts. Spices and mayonnaise are also added to it, mixed thoroughly so that each piece is salted.

After this, the carcass is stuffed with potatoes quite tightly. If necessary, you can sew up the carcass to prevent the potatoes from falling out. Duck and potatoes are baked in the oven in a sleeve; it is better to cut it in several places. This dish takes an hour and a half to prepare. In this case, after an hour you need to open the sleeve and pour fat over the duck to form an appetizing crust.

Before serving, the duck is placed on a dish, and red pepper boats and a pomegranate disassembled into pieces are placed next to it.

Duck on a bed of vegetables

This option includes a large number of ingredients, namely:

500 grams of duck meat.
500 grams of potatoes.
Two carrots.
Onion head.
Salt and pepper.
1.5 liters of broth.
Dried herbs - a teaspoon.
Bay leaf - one or two.

The carcass will have to be divided into pieces, washed, and trimmed off excess fat. Each piece is rubbed with salt, pepper and herbs. Basil and parsley go well with duck meat, but almost any combination can be used.

Now a small nuance. If you fry the pieces in vegetable oil for several minutes until crisp, the meat will turn out juicy, since all the juice will remain inside it. Therefore, it is better not to skip this step.

Then the vegetables are cooked. Carrots and onions are peeled and cut into cubes, quite large. Place vegetables on the bottom of a baking dish, add salt and pepper. It is better to take deep dishes with a thick bottom and walls. Pieces of poultry are placed on the vegetables. The potatoes are peeled and cut into cubes, placed on the meat. Pour broth over everything and add bay leaf.

Bake the dish in the oven at 200 degrees for about 40 minutes. Then lower the temperature and cook until the potatoes are soft. Can be served with sour cream and fresh herbs.

Recipes for potatoes with duck in the oven are valued because you can get both a side dish and a meat dish at once. At the same time, duck meat is rich in vitamins, and also allows you to diversify any menu. The main thing is not to be afraid to take on its preparation.

Step 1: prepare the duck.

Our duck is already gutted, so we simply rinse it thoroughly on all sides under running warm water, dry it well with kitchen paper towels and place it in a deep bowl. Let him stand aside for a while.

Step 2: prepare the garlic.

Place the head of garlic on a cutting board and use a knife to separate it into cloves. We lightly press down each one with the available equipment and then remove the husks with clean hands.

We rinse the components under running water and place them back on a flat surface. Finely chop everything into pieces and pour into a clean saucer.

Step 3: prepare the marinade for the duck.

Pour mayonnaise into a deep bowl and add chopped garlic, as well as salt and ground black pepper to taste. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the marinade is ready!

Step 4: marinate the duck.

With clean hands, rub the duck on all sides with the mayonnaise marinade and leave in a bowl. for 30 minutes. Let the bird soak in the aromas and juices of the spices, while we prepare the potatoes and apple.

Step 5: prepare the potatoes.

Using a vegetable peeler, peel the potatoes. Then we thoroughly rinse the tubers under running warm water and place them on a cutting board. There are two ways to grind the component. First: cut the potatoes into medium-sized pieces ( approximately 2.5–3 centimeters)

The second way is to chop the tubers into thick slices not less than 0.7–1 centimeter. In any version, the dish will turn out very tasty and juicy. Place the chopped potatoes into a clean large bowl. Attention: If desired, the component can be lightly salted and peppered, but just remember that we have already done this with duck.

Step 6: prepare the apple.

Wash the apple well under running water and place it on a cutting board. Using a knife, cut the fruit in half and cut out the core from each part. Now chop the component into pieces and transfer to a clean plate.

Step 7: cook the duck in the oven with potatoes.

First of all, place the potato pieces in a deep baking pan over the entire area. We place the duck on top in the center and, if necessary, pour it with the remaining marinade in the bowl. We put the chopped apple inside the bird and we can turn on the oven. When it warms up well (to temperature 200 °C), we begin to prepare the dish.
Cover the baking sheet with food foil and secure the edges tightly so that steam does not escape from the container and the duck and potatoes are baked in their own juices. Place everything in the oven on the middle level and cook for 1 hour.

After the allotted time has passed, use oven mitts to take out the baking sheet and remove it from the foil. Now we put the container back and continue to bake the bird some more. 10–20 minutes. This must be done so that the entire dish is covered with a golden crust. Immediately after, turn off the oven, take out the baking sheet and set it aside for 7–10 minutes.

Step 8: serve the duck in the oven with potatoes.

Using kitchen tongs, we transfer the still hot duck with potatoes from the baking sheet onto a special large plate and serve it to the dinner table as a main course. After this, you can cut the bird into portions and give everyone the right to choose the part that he likes best. For example, I like drumstick, the children like brisket, but my husband doesn’t care at all, since he likes this kind of dinner. By the way, duck with vegetables is very filling and tasty, so you don’t need anything else to go with it, just a few pieces of bread, fresh or baked vegetables and a glass of dry red wine.
Enjoy your meal!

To prepare a delicious, juicy dish, it is very important to choose a good meaty bird. If you take a young duck, it will only contain skin and bones. Old meat will be very tough, like rubber. Therefore, the ideal option is a middle-aged meaty duck (1–1.5 years);

In addition to potatoes, you can put pieces of carrots, cauliflower, broccoli, onion slices and much more to suit your taste. After all, you can’t spoil a duck with vegetables;

In addition to ground black pepper, you can add suneli hops, special seasonings for poultry, a couple of sprigs of fresh thyme, and fresh sage leaves to the marinade.

Duck baked in the oven will not leave anyone indifferent - it is a real pleasure. What if you bake it in a sleeve? Tender, golden-brown skin and soft lean meat, fragrant baked potatoes with a crust...

Muscovy duck meat is not fatty and tastes much tastier than regular duck.

We often cook ducks, usually we stew or bake them... Rarely when we prepare soups from them, the broth still turns out to be a bit greasy.

I like to cook in a baking sleeve. The dishes prepared in it are always juicy and baked. And you don’t need to wash the oven to remove grease; it remains inside the sleeve.

Duck baked in the oven with potatoes is one of the most successful recipes. And it’s not at all difficult to prepare.

The weight of the finished dish will be approximately 3,200 kg.

The dish is designed for 5-6 people

Total cooking time: 3 hours

Preparation time: 30 minutes

Cooking time: 2 hours 30 minutes

To prepare duck baked in a sleeve in the oven with potatoes you will need:

Muscovy duck 1 pc., weighing 3-4 kg.,
potatoes 10-15 large tubers,
salt 0.5 tablespoon,
ground black pepper 0.5 tablespoon,
vegetable oil 0.5 tablespoon.

How to prepare a duck carcass for roasting

Turn on the oven to warm up to a temperature of 170-180 degrees.

While the oven is heating up, prepare the duck carcass and potatoes for baking.

Remove the giblets and esophagus from the fresh duck.

Wash the duck thoroughly in running water and pat it dry with a paper towel.

We pluck out the remaining feathers with tweezers and cut out the tail on the tail with a knife.

Peel large potatoes, rinse in cold running water, and cut into quarters.

Mix salt and ground black pepper in a separate bowl in a 50 to 50 ratio.

Thoroughly rub the inside and outside of the duck carcass with a mixture of salt and ground black pepper.

We also rub the potatoes with a mixture of salt and pepper.

Place potato wedges inside the duck, as many as will fit.

Using a knife, cut out pockets on the duck breast.

We tuck the bird's wings into them. So that they don't get burned.

Alternatively, trim the bird's wings to the elbow and place the cut pieces with the potatoes around the bird.

Cut the baking sleeve to the required length, taking into account the distance for the ties. It should be more than 30 centimeters in length of the bird.

Place the duck in a baking sleeve and place potato wedges around the bird.

We tie the edges of the sleeve with clips for roasting with duck and potatoes.

Grease the baking sheet on which the duck in the sleeve with potatoes will be baked with a thin layer of vegetable oil.

The oven is preheated to 170 degrees.

On a greased baking sheet, arrange the duck in a sleeve with potatoes and place it in the preheated oven.

Since the weight of the bird will be different in each case. There is a certain relationship between the time it takes to cook a duck and its weight.

For every 0.5 kg of duck weight in the sleeve, 20 minutes plus 30 minutes are required at a temperature of 170 degrees.

This means that if the gutted duck weighs 3 kg, we will need 20*6 = 120 minutes + 30 minutes = 150 minutes. Total: 2 hours 30 minutes.

During the baking process, the steam will inflate the baking sleeve from the inside. Make sure that it does not touch the heated walls of the oven (so that it does not burst due to a sharp temperature change).

There is no need to turn over or move the sleeve with the duck. You just need to wait the allotted time. Don't worry, the meat will cook evenly.

After 2.5 hours, remove the baking sheet with the duck baked in the sleeve from the oven.

Using scissors, carefully cut the sleeve from the top. (Carefully hot steam up to 150 degrees).

The duck and potatoes are already ready. There is no doubt about it.

The smell is amazing, it fills the whole house.

If you want a more appetizing, golden brown crust on your duck. Unfold the upper part from the sleeve and place it back in the oven for 10-15 minutes, until the desired color of the skin.

The duck baked in the oven is ready.

Turn off the oven.

Carefully, so as not to fall apart, use spatulas to place the duck from the roasting sleeve onto a dish or tray of a suitable size, and place the baked potatoes around it.

We decorate our luxurious dish with fresh herbs and vegetables.

Roasted duck is a real noble dish. Duck with potatoes is prepared very quickly and simply, and it turns out to be the most aromatic, tasty with a golden brown and appetizing crust.

Required Products:

gutted duck carcass – 2 kilograms,
1 head of garlic,
1 kilogram of potatoes,
1 apple,
ground pepper, salt,
100 grams of mayonnaise,

How to cook duck with potatoes in the oven:

Rinse the duck thoroughly under hot running water, dry with paper kitchen towels and dry slightly. Place the duck carcass in a deep bowl and let it stand aside for now.

Separate the head of garlic into individual cloves. Press down each clove a little on top with a sharp knife and remove the skin, chop finely enough and place on a separate plate.

Now start preparing the marinade for the duck carcass. Pour mayonnaise into a deep bowl and mix it with chopped garlic, ground pepper and salt. Mix all the contents with a spoon, the marinade is completely ready.

Rub the duck carcass on all sides with the prepared marinade and leave the bird in this form for half an hour in a bowl. During this time, the bird should be saturated with juices and aromas of spices.

In the meantime, you can start preparing the apples and potatoes. Peel all potatoes and rinse the tubers in running water to remove all contaminants. Cut the washed potatoes into medium cubes or cut the tubers into fairly thin slices.

Wash the apple, cut into two equal parts and remove the core. Cut the seeded apple into pieces and place it in a separate container for a while.

Take a suitable baking sheet and grease it with sunflower oil, after which you need to lay out a layer of chopped potatoes. Place the duck in the center on top of the potatoes, pour all the remaining marinade on top. Place the chopped apple inside the duck and turn on the oven in advance. When the oven is warmed up well, you can start preparing this dish.

Cover the baking sheet with foil and secure the edges on all sides so that steam does not escape from the container and the bird can bake in its own juices. Carefully place all contents in a preheated oven and cook the duck for one hour.

Remove the pan from the oven using oven mitts and carefully remove the foil. To make the baked duck with potatoes more tender with a crispy crust, place the container with the duck back in the oven and continue cooking the bird for another fifteen minutes. The duck with apples and potatoes is completely ready; you can serve it along with fresh vegetables and herbs.

Bon appetit!

This rosy and delicious duck baked with potatoes in the oven is perfect for a holiday menu and will not leave anyone indifferent. The dish turns out to be indescribably aromatic and appetizing, and the tender and juicy duck meat melts in your mouth. The big advantage of this recipe is that we immediately make the bird with a side dish, and the potatoes come out magical and soaked in the juice and flavors of the duck. Remember that we are cooking game, not ordinary chicken, so treat the process responsibly.

I consider pre-marinating the duck to be mandatory, because it not only gives tenderness and juiciness, but also in some way speeds up baking in the oven. Choose a duck carcass that is not too large, around 2 kilograms, so it is easier to work with and the meat is guaranteed to be cooked through. This time I didn’t stuff it, so as not to overspray the bright combination of flavors of poultry and potatoes, but used herbs. The food really turns out to be worthy and can rightfully be present at ceremonial meals.

Ingredients:

duck (1.8 kg)
1 kg potatoes
1 carrot
1 – 2 onions
2 lemons
salt, seasonings, spices
20 – 30 ml vegetable oil

Cooking method

We wash the duck, cut off all excess and the outer part of the wing, and place it in a container of suitable size. Squeeze the juice from one lemon and mix with water (1 liter or more), cut the second into thin circles. Add salt to the lemon marinade, pour over the bird, place lemon inside and on top and add aromatic herbs. The carcass should be almost completely covered with liquid; leave it to marinate in the refrigerator for 6 or more hours, turning it a couple of times during this time.

Chop the potatoes coarsely, carrots into slices, and onions finely. Combine in a bowl, add salt and pepper, add oil, mix and distribute in an even layer in a large heat-resistant dish with high sides, which we cover in advance with foil.

We take out the duck, let the liquid drain (the lemon slices can be left inside) and place it on top of the potatoes. Cover with a sheet of foil, make several holes with a toothpick and bake in an oven preheated to 190 C for one hour.