How to prepare a cottage cheese dessert for a child. Dessert made from cottage cheese with fruit or curd mousse. Cottage cheese dessert - Cheesecake

Desserts prepared using cottage cheese are one of the lightest and most dietary types of sweets. Of course, you can find recipes that use excessive amounts of sugar and sour cream, but today everyone prefers lower-calorie products.

What types of curd treats are there?

Curd dessert can be prepared without heat treatment, or it can be baked in the oven, in which case you can add rolled oats, flour or semolina. If you need to make something tasty in winter, you can choose one of the many recipes for baking with cottage cheese. Even if sour cream or butter is added to the delicacy, the amount of such ingredients is small, and the resulting products are still always lower in calories than any other sweets.

Even no-bake curd desserts are different. In one case, they are prepared with the addition of gelatin, in another - by beating them in a blender with fruits or berries. Such recipes require neither time nor the purchase of special products. In each season, berries and fruits that ripen at this time are used.

The healthiest treat

Curd dessert can be offered not only to absolutely healthy people, but also to sick people who are forced to give up all types of sweets. Cottage cheese and food prepared from it can be consumed for most diseases of the digestive system, heart, blood vessels, obesity, and some delicacies can be eaten even for diabetes.

You only need to buy the most fresh food, and dessert is best eaten on the same day. Like most of natural types of food, it quickly deteriorates and after a short storage time can cause poisoning. Fresh cottage cheese and confectionery products made from it are very healthy and nutritious.

Cool summer treat

There are quite a lot of berries and fruits that do not require any culinary skills to serve them in their original form on hot days. They can be used to make cool and flavorful curd jelly. There are many recipes original desserts, refreshing in summer. In all cases, gelatin is separately diluted in cold water, allowed to stand at room temperature for about an hour and brought to a boil over low heat. Then it is cooled and combined with the rest of the prepared products. Then pour everything into molds and leave in the refrigerator for 4 hours.

For 1 glass of liquid you need to add a tablespoon of gelatin. Most often it is added to water for swelling, but milk or fruit juices can be used. The remaining products are cooked during the hour while it swells.

Diet treat

Curd dessert with gelatin and honey is one of the lowest calorie desserts. For this you need to have the following products:

Cottage cheese - 400 g.

Cocoa - 1 tbsp. spoon.

Milk -100 ml.

Honey - 1 tbsp. spoon.

Gelatin (1 tbsp) is placed in water (a glass) and allowed to swell, after an hour it is heated, when it dissolves, remove from heat and cool. Then mix in a blender along with milk, cottage cheese, honey and cocoa until smooth, pour the mixture into molds and place in the refrigerator.

Hearty treats

Curd dessert can be sweeter and higher in calories. For a spoonful of gelatin swelling in a glass of water, you will need the following products:

Sugar - 100 g.

A pinch of flavoring (you can use vanilla sugar).

Cottage cheese - 200 g.

Kefir -150 ml.

Selected and soaked raisins in water - 50 g.

Fruit (apple or orange).

After the gelatin has stood for about an hour, dissolved when heated, it is cooled, sugar, flavoring, kefir, pureed cottage cheese are added to it and stirred well. Then add pieces of fruit, clean and softened raisins, put the mixture into molds and place in the refrigerator.

Curd dessert with gelatin can be prepared using cookies. The treat will not be dietary, but tasty and original.

For 15-20 g of gelatin you need to have the following products:

Ready-made cookies - 120 g;

Butter - 70 g;

Canned peaches - 400 g;

Cottage cheese - 200 g;

Cream - 200 ml;

A handful of strawberries.

Crush the cookies and mix with softened butter. Place cling film in a mold with removable sides, separate the sides with it, lay out the cookies and butter in a thick thin layer and place in the refrigerator. While the dessert base is cooling, grind the pulp of canned peaches without juice in a blender. Use the juice from the peaches to prepare gelatin, that is, leave it in the peach juice for an hour and bring to a boil. Divide the resulting gelatin into 2 parts.

Grind and mix cottage cheese with cream, add mashed berries and one part of gelatin. Combine the second part of gelatin with peach puree. Place the mixture containing cottage cheese on the frozen cookie crust and place in the refrigerator for 1 hour. Then add peach puree with gelatin to this layer. Place the treat in the refrigerator for several hours.

Chocolate and curd dessert

This delicacy is prepared in the oven. To prepare it you need to prepare:

Eggs - 2 pcs.

Cottage cheese - 400 g.

Sugar - 100 g.

A pinch of salt.

Combine and knead these products, then divide them into 2 parts. Add cocoa and milk to the first, and add semolina and potato starch to the second. Total:

Semolina - 50 g;

Starch - 30 g;

Cocoa -30 g;

Milk - 3 tbsp. spoons.

Grease a baking dish with oil and heat in the oven. When it becomes warm, put the white part of the mixture into it, and put the dark one on top. Place in the oven for 40 minutes. at 200 degrees. When the dessert is ready, you need to transfer it to a plate and sprinkle with grated chocolate, or you can cover it with glaze.

Banana jelly

Some fruits add a special flavor to summer treats. You can prepare a tender couple of cookies and bananas. First of all, you need to pour gelatin with water (1 glass) and leave it to swell. For this dish you need to use:

Cottage cheese - 400 g;

Bananas - 2 pieces;

Sugar - 50 g;

Cookies - 2 pieces.

Prepare puree from 1.5 bananas in a blender, add sugar and cottage cheese, beat. Gelatin (1 tablespoon) is diluted in cold water, allowed to stand at room temperature for about an hour and brought to dissolution over low heat. When it cools down, add it to the mixture of cottage cheese and bananas. Place in the refrigerator for an hour and a half. Then take out the frozen mass and beat it with a mixer until it becomes fluffy.

Place the remaining half of the banana and crushed cookies cut into cubes at the bottom of the vase, and cover with the whipped mixture on top. Place the resulting dessert in the refrigerator for several hours.

Very often, cottage cheese desserts from photos look so attractive that even the most indifferent people to confectionery delights want to make them. The recipe for this delicacy requires the following products:

Cottage cheese - 350 g;

Milk - 100 ml;

Cream - 100 g;

Sugar - 100 g;

Gelatin - 15 g;

Canned pineapples - 200 g.

Grind the cottage cheese with a fork and add granulated sugar and cream to it.

Gelatin preparation is carried out in 2 stages. First, it is soaked in half of the milk taken and left for half an hour. Then the remaining 50 ml of milk is heated to a boil and poured into the swollen gelatin in a thin stream.

Canned pineapple is cut into small pieces, cottage cheese, gelatin and pineapple are combined, shaped containers are filled with this mixture and placed in the refrigerator for 4 hours.

Curd desserts without baking and without gelatin

You can prepare a light and flavorful dessert. To do this you need to take the following products:

Cottage cheese - 400 g.

Banana - 1 pc.

Orange - 1 pc.

Kiwi - 1 pc.

Sugar - 125 g.

If the existing cottage cheese is not soft and tender, you can beat it with a mixer with cream or sour cream. Wash, peel and cut the fruits. Set aside a few slices of orange and kiwi to decorate the dessert. Grind the remaining kiwi and banana in a blender with sugar until smooth. Put cottage cheese into the resulting puree and beat with a mixer until you get a mass similar to cream. Cut the orange that will not be used for decoration into small pieces and carefully combine with the cottage cheese, then put everything into vases and put in a cool place. Place pieces of kiwi and orange on the prepared curd dessert with banana. But this treat cannot be stored; it is better to eat it on the day of preparation.

You can make a very delicate curd dessert; the recipe allows you to make it original. To do this you need to use each time different types berries The following products need to be prepared:

Cottage cheese - 200 g;

Raspberries (or any other berries) - 100 g;

Natural yogurt - 50 ml;

Honey - 1 tbsp. spoon.

Mix all the products in a blender, put them in bowls, put a raspberry and a mint leaf on top. This way you can prepare a delicacy with the most different berries. It does not need to be frozen as there is no gelatin used. To prepare you only need a few free minutes.

A treat for all seasons

You can prepare a curd dessert, the recipe of which will be a success both in winter and summer. To do this you need to take the following products:

Flour - 1 tbsp.

A handful of raisins.

A pinch of soda.

Egg - 1 pc.

Sugar - 50 g.

Kefir - 5 tbsp. spoons

Cottage cheese - 400 g.

Semolina - 50 g.

All ingredients must be mixed in a blender, add raisins and place in a greased baking dish. The dessert is prepared in the oven for about 20 minutes. at a temperature of 180 degrees Celsius.

Delicate cottage cheese desserts will appeal to both children and adults. Some of them can be safely eaten even during a diet. Most cottage cheese desserts are light and low-calorie.

Ingredients:

300 – 350 g homemade cottage cheese;
2/3 tbsp. medium fat sour cream;
5 dessert spoons of granulated sugar;
1 large orange;
2 pcs. kiwi;
1 ripe but not browned banana;
1 tbsp. l. lemon juice;
15 g quality gelatin;
½ tbsp. purified water.

Preparation:

Grind the cottage cheese through a sieve until the product becomes soft and homogeneous.
Pour gelatin with chilled water and leave for 20 - 25 minutes.
Process the cottage cheese in a blender along with sour cream and sand. A nozzle with metal knives is well suited for this purpose.
Heat the swollen gelatin. Do not allow the mixture to boil! Cool.
Pour the cooled mixture into the cottage cheese in a thin stream. Beat the ingredients together.
Peel and finely chop all fruits. Sprinkle banana slices with citrus juice.
Place the fruit slices in a silicone mold and spread the curd mixture on top.

Allow the cottage cheese dessert with gelatin and fruit to set in the cold. Turn the container with it onto a flat plate. Decorate the treat to your taste.

With bananas

Ingredients:

1 full glass of cottage cheese (preferably homemade);
1 tbsp. l. granulated gelatin;
half a kilo of canned pineapples;
1 egg white;
4 ripe but not black bananas.

Preparation:

Soak gelatin in cold water according to instructions. After 20 minutes, when the dry ingredient swells, bring it over low heat until the first bubbles appear, but do not boil. Cool slightly.
Grind bananas in a blender with cottage cheese and pineapples. Leave a few pieces of the latter to decorate the dessert.
Pour the prepared warm gelatin into the fruits and cottage cheese and mix the mixture.
Fold in the whites whipped until fluffy.
Distribute the mixture into silicone molds and place pineapple pieces on top.
Refrigerate the cottage cheese and banana dessert for at least 2.5 hours.

If you don't have silicone molds on hand, you can use regular coffee cups lined with foil.

Curd Easter

Ingredients:

600 – 650 g of fat cottage cheese;
half a stick of butter;
1 tbsp. medium fat sour cream;
4 raw yolks;
half a glass of sugar;
vanilla sugar to taste;
half a glass of candied fruits and seedless raisins.

Preparation:

Beat the cottage cheese with a submersible blender, no matter how fatty and soft it may be initially.
Connect prepared milk product with sour cream, softened butter and two types of sugar. Pour in the unbeaten egg whites last.
Place the well-mixed ingredients in a saucepan on the stove and heat over low heat, stirring constantly.
The mass will become liquid. When air bubbles come from the bottom, you can remove the pan from the stove and cool.
Pour washed and dried candied fruits and raisins into the liquid base.
Place clean gauze, folded in two layers, into a special form for Easter.
Fill the container with the warm mixture, wrap the ends of the gauze and place a plate with any weight on top.
Leave the “structure” in this form overnight in a cool place. There must be a container underneath the mold into which the whey will drain.

Turn the finished Easter over onto a plate and remove the gauze. Decorate the treat with confectionery sprinkles.

Light curd dessert according to the Dukan diet

Ingredients:

1 tbsp. natural orange juice;
1 tbsp. l. lemon zest;
100 g low-fat cottage cheese;
2 egg whites;
½ g stevia;
½ tsp. fine salt.

Preparation:

Grate the lemon zest very finely.
Soak the gelatin for 6 - 7 minutes in slightly warmed water. Then drain the liquid from it.
Pour the juice into a saucepan, heat it up and put cottage cheese, stevia and gelatin into it.
Salt the whites, beat them into a thick foam and mix them into the curd mass.
Pour the “batter” into the molds.
Leave the treat in the cold for a couple of hours.

You can try the finished pp dessert even on the strictest diet.

Sweet rolls with cottage cheese

Ingredients:

200 – 250 g low-fat cottage cheese;
100 – 150 g of fresh pineapple pulp (can be replaced with canned fruit);
3 dessert spoons of low-fat sour cream;
7 – 8 thin pancakes according to any recipe;
1 PC. kiwi;
8 – 9 fresh strawberries;
dark chocolate shavings.

Preparation:

Pass the cottage cheese through the finest sieve. Mix it with sour cream.
Wash fruits and berries and peel if necessary. Cut into medium slices.
Unroll the pancakes one at a time and place them on a horizontal surface. Lay out the curd mass in a strip 1/3 from the edge of the base and a portion of fruits/berries.
Carefully roll each spring roll into a roll. Refrigerate the pieces for approximately 1.5 - 2 hours.

When serving, cut the rolls into pieces and decorate with chocolate shavings.

Curd dessert made from cookies without baking

Ingredients:

24 pcs. shortbread cookies;
1 full glass of soft cottage cheese;
½ tbsp. granulated sugar;
1 full glass of sour cream;
1 tbsp. l. quality gelatin;
80 ml cold water.

Preparation:

Pour gelatin into cold water and leave to swell. Transfer the resulting thick mass into a saucepan and heat. Gelatin should completely dissolve.
Strain the contents of the pan.
In a separate bowl, beat the remaining ingredients (except cookies) until smooth.
Pour gelatin into the lush mass and mix everything well.
Place cookies in the mold. Fill each layer with the cream from the previous step.

Cool the resulting “cake” of cottage cheese and cookies without baking and cut into portions. If desired, you can decorate the treat with fresh/canned berries.

How to make Blancmange

Ingredients:

½ tbsp. fat milk;
15 g quality gelatin;
½ tbsp. powdered sugar and 1 packet of vanilla sugar;
200 – 250 g cottage cheese;
½ tbsp. sour cream;
2 pineapple rings (canned).

Preparation:

Combine gelatin with chilled milk and leave for 20 - 25 minutes.
Grind the cottage cheese with two types of sugar and stir in sour cream into this mixture. Beat the ingredients with a mixer.
Heat the milk together with the gelling component swollen in it, but do not let it boil.
Carefully pour the resulting mixture into the whipped cottage cheese, add miniature pieces of pineapple and mix everything.
Place the mixture in a silicone mold and refrigerate for 5 – 6 hours.

Decorate the finished delicacy with patterns of jam or preserves.

Quick donuts with sugar

Ingredients:

1.5 tbsp. sifted flour;
1 egg;
7 dessert spoons of granulated sugar;
200 – 250 g homemade cottage cheese;
0.5 teaspoons of quicklime soda;
1.5 tbsp. refined oil;
powdered sugar without additives.

Preparation:

Grind the cottage cheese with a fork, beat the contents into it raw egg and all the sand.
Add the remaining bulk ingredients, except powder. Knead into a thick dough. It shouldn't be too sticky. Leave the mixture to sit for 20 minutes.
Divide the dough into 2 parts and roll each into a “sausage”. Cut them and roll the resulting pieces into neat small balls.
Heat the refined oil in a saucepan and add the curd balls into it in small portions. Cook them until golden brown on each side.

Place the finished donuts on paper towels, and then pour them into a deep, beautiful bowl and sprinkle big amount powdered sugar.

“Old Riga” – a classic recipe

Ingredients:

1.5 tbsp. pineapple juice;
400 – 450 g cottage cheese;
1 can of pineapple (canned);
1 full cup very heavy cream;
½ cup condensed milk;
25 g of quality gelatin.

Preparation:

Pour gelatin into a saucepan. Pour fruit juice into it in a thin stream, stirring constantly.
When the gelatin swells, place the container with it on low heat. Wait until the dry grains are completely dissolved. Do not bring the mixture to a boil. Cool.
Pass the cottage cheese through a sieve with the smallest holes. Combine it with cream and beat until smooth.
Add condensed milk and vanillin to the cottage cheese. Continue beating for a couple more minutes.
Pour small pieces of fruit into the curd mass, add juice and gelatin to them. Mix everything well with a wide spoon.
Pour the mixture into small silicone molds.

After 6 - 7 hours in the coolness, you can turn the dessert onto plates and serve to guests. It should be decorated with condensed milk, chocolate or just freshly ground cinnamon.

Curd and coffee dessert

Ingredients:

200 – 250 g of fat cottage cheese;
5 dessert spoons of sour cream (at least 20%);
4 things. baked milk cookies;
30 ml of freshly brewed espresso (coffee);
half a glass of white sugar.

Preparation:

Place all the fatty cottage cheese into a large bowl. If it has grains, then you should first rub it through a fine sieve. For the same purpose, you can use an immersion blender operating at low speed.
Add all the sugar to the cottage cheese at once and mix the ingredients with a spoon. Add sour cream and repeat beating.
You need to work with a mixer/blender until all the sweet grains in the mass are completely dissolved. The consistency of the mass should be medium - neither too liquid nor too thick.. Set aside the whipped mixture for a while.
Break the cookies into large pieces, place half of them in two wide glasses and pour a small amount of coffee on top.
Next, put half of the curd mass, dividing it into two glasses, cover everything with the remaining cookies and add coffee again.
Lastly, distribute the rest of the curd mass.

20 g of any nuts.

Preparation:

Place the oatmeal in a coffee grinder and process it until it becomes flour.
Add coarsely chopped nuts, 40 g of honey, butter and plain flour.
Mix the dough with your hands, form into a ball and leave it for a quarter of an hour.
After this time, distribute the mixture in an even layer over the mold and knead well.
Peel the apples from all excess, cut into small pieces and place in a frying pan. Pour the remaining honey over them and simmer under the lid until soft.
Beat the remaining ingredients together: cottage cheese in the form of a paste, vanilla and eggs.
Combine the curd mass with the chilled apple mixture and beat everything with a blender.
Pour the filling onto the oatmeal crust and cook dietary dessert from cottage cheese in the oven in a water bath for 50 minutes.

Ingredients:

200 – 250 g cottage cheese;
2/3 tbsp. sour cream;
1 full glass of full fat milk;
70 g granulated sugar;
15 g of proven gelatin;
1 pinch of vanillin.

Preparation:

Mix both milk products in a large bowl (they should be room temperature), add vanillin and all the sand.
Beat everything in any convenient way. The mass should become homogeneous. Use a mixer/blender until the sugar crystals are completely dissolved.
Pour gelatin with milk, then heat the swollen product and wait until it is completely dissolved in the liquid.
Add milk and gelatin to the curd mixture in a thin stream.
Leave the mixture in a cool place for 7 - 8 minutes, then beat again. By this time it should begin to gel slightly, but not yet harden.
Place the soufflé in bowls and refrigerate for 1.5 – 2 hours.

It is the repeated beating of the mass after cooling that will allow you to prepare that most delicate soufflé. Otherwise you’ll just end up with curd jelly.

You can decorate the delicacy with fresh berries.

Curd desserts are a great way to feed your family with this much-unloved but healthy dairy product. In the listed delicacies, the taste of cottage cheese is masked by various delicious sweet additives. Therefore, even the smallest and pickiest family members will eat it with pleasure.

Cakes and pastries are a delicacy that is impossible to resist. Desserts are an obligatory attribute of a festive feast; not a single party or family tea party can do without them. But sometimes there is not enough time to prepare them, or there is simply no desire to turn on the oven. Common situation? Then this article is especially for you, because it contains recipes with photos of the most delicious desserts that do not require baking!

No-bake desserts are very simple to prepare and do not require any special culinary skills.. Unlike ordinary cakes and pastries, their preparation does not require either flour or eggs - this will be especially appreciated by people watching their figure.

Many of the recipes in this article include ready-made cookies, cottage cheese and gelatin. Although this is not at all necessary, because the main advantage of no-bake desserts is that they do not have a clear recipe. You can experiment as much as you like, each time coming up with new layers, fillings and fillings.

No-bake curd desserts are always tasty and healthy. To prepare this dish, it is better to use soft homemade cottage cheese - it has a more pronounced taste compared to the store-bought product. The fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure that the dish will cause great delight at the table!

Ingredients:

Soft cottage cheese – 500 g
Sour cream (10%) or yogurt – 300 g
Gelatin – 30 g
Granulated sugar - to taste
Fruits (any) – to taste

Recipe:

In a deep bowl, combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and stir thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on very low heat.
Stirring constantly, warm the mixture well until the gelatin is completely dissolved in the water.
Pour the resulting solution into the curd and sour cream mixture in a thin stream and mix gently.
Place your favorite fruit (such as strawberries or fresh/canned peaches) on the bottom of the pan.
Pour the curd mixture over everything and put it in the refrigerator for 2-2.5 hours.

The finished dessert can be poured with syrup and decorated with mint leaves or berries, as shown in the photo.

S'mores with ice cream: recipe with photos

This original no-bake snack will be the highlight of your table, be it a family tea party or a noisy party. Shortbread cookies, which are delicious on their own, when combined with fruit ice cream and chocolate, turn into an amazing treat. The main thing is to eat it quickly before the ice cream melts. But that won’t be the point, because no-bake s’mores are exactly the kind of dish that will be “swept away” from the table in a matter of seconds!

Ingredients:

Cookies (preferably shortbread) – 300 g
Dark chocolate – 1 bar (170 g)
Ice cream (vanilla or strawberry) – 500 g
Chocolate chips – ½ tbsp.
Liquid sour cream – 4-5 tbsp. l.

Cooking method:

Place the crushed dark chocolate bar and sour cream in a small saucepan and melt in a water bath.

Mix the ingredients thoroughly with a wooden spatula until the mixture becomes homogeneous. Then remove it from the stove and cool.

To assemble s'mores, you need to take one cookie and grease it chocolate cream. Place a scoop of ice cream in the center and cover with another cookie.

The s'mores are almost ready. All that remains is to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Place s'mores in the refrigerator for at least 30-40 minutes before serving.

Cake with marshmallows without baking: recipe with photos

Marshmallow cake is perhaps the most famous representative of no-bake desserts. This delicacy comes from childhood. Our mothers prepared it for us, and our grandmothers and great-grandmothers prepared it for them. Thanks to this no-bake dessert recipe with photos, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can rest assured that this delicacy will become your family's favorite dish.

Ingredients:

Marshmallow – 1 kg
Walnuts – 500 gr
Eggs – 2 pcs.
Milk – 1 tbsp.
Granulated sugar – 1.5 tbsp.
Butter– 200 gr
Shortbread cookies – 5-6 pcs.
Vanillin - a pinch

Recipe:

Beat the eggs with a whisk with granulated sugar until light foam forms, then pour in the milk and put on low heat.

Boil the mixture until thickened, stirring occasionally with a wooden spatula. Then remove from heat and cool.

Beat the softened butter with a mixer and, continuing to beat, add the egg-milk mixture. The result should be a lush cream.

Chop the walnut kernels into fine crumbs using a blender. Grind the cookies as well.

Cover the springform pan with cling film. Divide each marshmallow into 2 parts, place the halves on the bottom of the mold.

Spread a layer of marshmallows with chilled cream and generously sprinkle with nut crumbs on top. The resulting structure should be compacted thoroughly using a masher, a wooden spatula or other suitable utensils.

Then place a second layer of marshmallows, coat it with cream and sprinkle with nuts again. Compact and place a third layer of marshmallows.

Coat the marshmallows with the remaining cream and sprinkle with cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and place in the refrigerator to soak for at least 1 day.

Curd blancmange: recipe with photo

Young mothers know what tricks they sometimes have to go to in order to feed their child cottage cheese. After all, no arguments about the benefits of this product have any effect on the little one. Especially for the little picky ones, you can prepare blancmange - a no-bake curd dessert that simply melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:

Milk – 0.5 tbsp.
Cottage cheese – 250 gr
Gelatin – 15 g
Sour cream – 0.5 tbsp.
Vanilla sugar – 10 g
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruit)

Cooking method:

Pour gelatin with milk at room temperature and leave to swell for 20 minutes. Then put on low heat, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from the heat and cool slightly. Meanwhile, chop the canned pineapple (2-3 rings).

In a deep bowl, mix cottage cheese, sour cream, powdered sugar and vanillin. The result should be a lush, homogeneous mass.

Carefully pour the gelatin into the curd mixture and stir. Then add pineapple pieces and mix thoroughly again.

Place the resulting mass in a mold (or portion molds) and place in the refrigerator to harden for 4-5 hours.

Before serving the dessert, dip the mold in hot water for a few seconds and place the blancmange on a plate. The finished dish can be poured with jam and decorated with berries, as shown in the photo.

Delicate curd and berry dessert: no-bake recipe

Original baskets, the recipe with photos of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you should definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The highlight of this delicacy is the addition of mint: its freshness combined with the slight bitterness of the chocolate chips gives a divine taste.

Ingredients:

Chocolate cookies – 200 gr
Cottage cheese – 100 gr
Butter – 70 g
Sour cream (fat) – 2 tbsp. l.
Granulated sugar – 2 tbsp. l.
Strawberries – 70 gr
Grated chocolate - for decoration
Mint – 2-3 leaves

Recipe:

Grind the chocolate cookies into crumbs using a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Place the resulting mass in silicone molds (such as for muffins) and press well along the edges to form baskets. Place the molds in the refrigerator for 30 minutes.

Meanwhile, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Remove the baskets from the molds, fill with the curd and berry mixture and place in the refrigerator for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, you don’t have to have chef skills to make no-bake desserts. All the recipes with photos are so simple that even a novice housewife can handle them. Besides, it's fast, cheap and - most importantly - incredibly tasty! Now you can please your family much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose from this article, be sure to include a spoonful of love and a pinch of care in them - your family will definitely feel and appreciate it.

Cottage cheese desserts are very easy to prepare and taste great., recipes for which are in every housewife’s cookbook. They will always help you quickly decorate the table if your guests arrive unexpectedly.

It is a fermented milk product and is obtained through the process of coagulating sour milk. Cooking recipes differ to obtain products of different fat content. There are four types: fat (19-23%), regular (4-18%), low-fat (2-3.8%), low-fat (0-1.8%). Currently, it is produced from both whole milk and normalized milk. Cottage cheese contains a small amount of fat (9%), a large number of protein (18%), many useful elements (A, PP, beta-carotene, B1, B2, C, D, E) and minerals (calcium, potassium, magnesium, phosphorus). It is especially recommended for use by children during periods of active growth and by athletes. It is also very often used in various diets and rehabilitation programs.

Variety of cooking methods

Recipes for dishes can be divided into those that require heat treatment and those that can be eaten raw. Desserts with cottage cheese can be prepared in just a few minutes, using only a blender and a refrigerator. Recipes with additional baking, frying or other heating require more time to prepare, but give it a new, unique taste.

No-bake dishes

Interesting desserts with cottage cheese without baking can be prepared using simple kitchen appliances and a refrigerator. Most cheesecakes are based on sour cream or cream, sugar, gelatin (you can use agar-agar), and fruit. Often their names include the words fast and lazy, because they take from 30 minutes to 1 hour to prepare.

Quick cheesecake

Cottage cheese 500g
Cream 200g
Gelatin 25g
Sugar 2 tbsp
Honey 1.5 tbsp
Red currants 150g (fruit or berries for decoration)

Preparation

Place cottage cheese, cream, sugar in a blender or food processor and beat well to obtain a homogeneous mass. Pour the gelatin pre-soaked according to the instructions on the package into the mixture and beat the mixture well again. Place the resulting curd mass in a springform pan or a bowl pre-lined with parchment paper and place in the refrigerator for 2-3 hours. After hardening, take out the cake, remove it and pour over chopped red currants mixed with honey. Such desserts with cottage cheese give both taste and aesthetic pleasure.

Recipes can be slightly different and improved, for example, with an additional cookie crust. Before putting the mixture in the refrigerator, you can add fruit to the curd mass, then the cheesecake will turn out even more impressive and appetizing. Recipes and photos can be easily found.

Another type of dessert that does not require baking is cakes. The recipes are very varied, and the curd desserts themselves are uniquely tasty and tender. Like cheesecakes, they are very easy to prepare and require 15-30 minutes of prep time.

Quick cake without baking

Cookies 400g
Soft cottage cheese 400g
Sugar 7 tbsp
Jam or preserves
Heavy cream 200g
Almond flakes for decoration

Place cookies in one row on the bottom of the pan. Mix soft, wet cottage cheese with 4 tablespoons of sugar and distribute half of this mass over the cookies. Spread a thin layer of jam on top. Place a row of cookies again, then the remaining curd mass and jam. Place a third layer of cookies. Whip the cream with 3 tablespoons of sugar and completely cover the top layer of cookies. Decorate with almond flakes and place in the refrigerator for 2 hours to soak and harden. Fast, filling and a delicious cake ready. We take a photo and eat.

Dishes with baked goods

The most popular desserts with cottage cheese are casseroles. There are many modifications and variations of this dessert. Recipes and photos constantly add to the collections of housewives.

Cottage cheese casserole, the simplest recipe

Cottage cheese (homemade or 9%) 450g
Butter 70 g
Cream 2 tbsp
Semolina 3 tbsp
Chicken egg 3 pcs
Sugar 2 tbsp
Salt ¼ tsp
Vanilla 20 g

Melt the butter first, add semolina, sugar, sour cream and mix thoroughly. Add eggs to the resulting mass and mix very well. Add cottage cheese, vanilla, salt and stir. Beat all ingredients with a mixer for 10-15 minutes. Preheat the oven to 160 degrees. Pour the mixture into the pan and bake for 40-70 minutes depending on the type of oven. Readiness is checked with a wooden stick. If the stick remains clean after piercing the casserole, then the dessert can be removed from the oven. These curd desserts are served either on their own or decorated with fruit or jam. If desired, you can add lemon zest and raisins to the casserole. Favorite recipes and photos of such dishes can be seen from many chefs.

Very often, in Lately, you can see photos and recipes for Indian sweets based on cottage cheese. Rasgulla, sandesh, kalakand are the most famous of them.

Sandesh

Thick cottage cheese 400g
Sugar ½ cup
Dark chocolate 30g
Vanilla
Coconut flakes for sprinkling
Almond

Mix half the cottage cheese with sugar and place in a hot frying pan. Fry for 5-10 minutes. It will initially become liquid, and then dense again. When the mixture begins to stick from the walls of the pan, remove it from the heat and mix with the remaining cottage cheese and vanilla. Divide the mass into two parts again. Add chocolate melted in a water bath to the first part and mix well. The chocolate part is also divided into two parts. Spread the first half in an even layer on a flat surface. Place the white part on top and smooth it out. Distribute the remaining half of the chocolate mixture on top of the white one. Place in the refrigerator for 1 hour. After taking it out of the refrigerator, sprinkle the top with coconut flakes. Cover with parchment paper and turn over to the other side. Sprinkle with shavings in the same way bottom part. Cut the sandesh into squares and roll all sides in coconut again. Decorate with almonds on top, take a photo and enjoy the pleasant taste of this magnificent Indian sweet.

Blancmange with cottage cheese and fruit - video recipe

Curd dishes are very popular due to their excellent taste and the wide variety that various recipes offer. You can prepare the most delicate cheesecakes, dumplings, cookies, cakes, pastries, baskets, charlotte, lazy dumplings and much more.

No-bake desserts are a holiday on your table. We have prepared recipes with step by step photos: desserts with cottage cheese, berries, fruits - simple and delicious.

strawberries and kiwi - 300-500 gr
biscuit cookies or sponge cake - 300 gr
sour cream - 500 gr
gelatin - 20 g
sugar - 200 gr

Pour gelatin into a small saucepan, add cold water (0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Cut strawberries and kiwis (you can use other fruits and berries).

Place a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit cookies into pieces. I didn't have any cookies, but I did have a sponge cake that I cut into cubes.

Place a layer of biscuit pieces on top of the berries. Then again a layer of berries and a layer of biscuit.

Place gelatin on low heat and heat until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the gelatin mixture over the biscuit with berries and put it in the refrigerator for 2 hours (preferably overnight).

Remove the dessert from the refrigerator and turn it over onto a plate.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

0.5 glasses of milk;
1 sachet (15 g) gelatin;
1 sachet (10 g) vanilla sugar;
250 g cottage cheese;
0.5 cups sour cream;
0.5 cups of powdered sugar;
2 pineapple rings (or other fruits).

Blancmange cottage cheese dessert without baking is ready. Bon appetit!

Recipe 3: Japanese-style no-bake cottage cheese dessert

200 g cottage cheese;
1 tbsp. l. powdered sugar (without top);
1 tbsp. l. sour cream;
10 dried dates;
20 hazelnuts (-8 pieces, leave whole for serving);
½ tbsp. l. sesame;
½ tbsp. l. coconut flakes.

Place the “curd roll” in the refrigerator for 20 minutes. Cut into portions. Wet the knife with water. Sprinkle curd dessert powdered sugar, garnish to your liking and serve.

Recipe 4: French Charlotte cookie dessert without baking

This is the perfect combination of soft cookies in syrup with strawberries and delicate cream.

Cookies “fingers” - 40 pieces
Cream cheese - 250 grams (or yogurt)
Strawberries - 250 Grams
Sugar - 1 tbsp. spoon (+ 2-3 spoons for syrup)
Vanilla sugar - 1 teaspoon
Water - 1 Glass
Powdered sugar - 1-2 tbsp. spoons

First you need to boil the syrup. To do this, combine water with sugar and simmer over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Place in a deep bowl cream cheese or full fat yogurt.

Wash and dry the strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanillin to the cream, beat everything until fluffy. Place about half of the berries (you can set aside a little if your French charlotte will be decorated with berries on top when serving).

Mix everything properly.

Prepare a springform pan or muffin tin. Sprinkle it with powdered sugar. Dip each cookie into the syrup and immediately place in the pan.

Sprinkle the cookies with powdered sugar and spread the cream in an even layer. Add some more berries.

Now - cookies again, not forgetting to dip them in syrup and sprinkle with powder.

And so on until the very top of the form. There are many options for preparing French charlotte: from serving in a tall glass to a large mold that can fit up to 7 layers of cookies and cream.

Afterwards you need to give the dessert a chance to soak in. Leave the finished charlotte for at least 1 hour. Then carefully turn it onto a serving plate and decorate the top with berries, powdered sugar or remaining cream, for example. Bon appetit!

Recipe 5: no-bake dessert with fruit in tea jelly

A light dessert of tea and fruit. This is not only very tasty, but also an excellent refreshing dessert. To prepare it you need a small amount of ingredients.

green tea - 1 tbsp.
sugar - 3 tbsp.
lemon - ½ piece
gelatin - 5 g
banana - 1 piece
orange - 1 pc.
grapes - 100 gr

You need to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml tea in the usual way. When the tea has steeped a little and cooled slightly, remove the tea leaves, add sugar and the juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Place chopped fruits in bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely set.

If desired, decorate the cooked fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: no-bake dessert “Snow Cherry” with chocolate

cherry - 1 cup
rice cakes - 3 pcs
whipped cream
chocolate
powdered sugar
cinnamon

For each serving, take a wide glass. Grind the rice cakes and place them on the bottom of each glass.

Sprinkle the contents of the glasses on top with sugar, crushed to a powder state. The amount of this ingredient depends on your taste.

Place a cherry in each glass (defrost it first). For all servings, use exactly half of the total volume. Divide large berries into halves. Add just a little cinnamon to each serving.

Fill the contents of the glasses with whipped cream. Grate the chocolate (dark or milk) finely and place a handful of the resulting crumbs into each glass. As a result, the glass should be half filled.

Then do it all again: some rice cakes, powder, cherries, cinnamon, whipped cream and chocolate. A few smooth and beautiful cherries can be left to decorate this dessert.

Divide a small chocolate bar into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: no-bake dessert - chocolate-covered bananas (step-by-step photos)

If desired, you can serve these chocolate-covered bananas simply chilled, but if you wait until they are completely frozen, then you will get very tasty ice cream!

Bananas - 3 pcs. (large size)
Dark chocolate – 100 g
Butter - 30 g
Confectionery topping – 10 g
Coconut flakes - 10 g

Peel the bananas and cut into 2 parts. If you suddenly can’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into pucks; in this form, chocolate-covered bananas will be very convenient to eat even for very little sweet tooths.

We take long skewers for kebabs and cut them into two parts with scissors. Place the sliced bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

Place the resulting banana “popsicles” on a freezing tray and place them in the freezer for about 5 minutes. We need them to cool slightly on top. There is no need to completely freeze them at this stage.

While the bananas are cooling, prepare the glaze. Break chocolate (I used 56% black, but you can use a mixture of dark and milk or just milk, depending on the sweetness of bananas and your taste) into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until it becomes smooth. Whatever method you choose (bathhouse or microwave), the main thing is to never overheat the chocolate, otherwise it will curdle and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (for me it’s a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the cooled bananas and quickly dip them into the glaze one by one (do not keep the bananas in the glaze for a long time, since then the layer of chocolate will be very thick).

If you haven’t found a suitable glass for the glaze, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, take the bananas out of the glaze and quickly (on cold bananas the chocolate sets quickly) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely use your imagination and decorate bananas the way you want.

That's all! Our frozen chocolate covered bananas are ready.

Recipe 8, simple: strawberries and cream, no-bake dessert

Strawberries - 300 g
Heavy cream - 150 ml
Sugar - 2-3 tbsp.

For 5 small bowls we will need approximately 300 grams each. strawberries, half as much (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the washed and sepal-free strawberries with sugar into a homogeneous puree using any suitable device.

While adding sugar, beat the cream in a thin stream as steeply as possible until a very dense, stable foam forms.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour the strawberry-cream foam into bowls (preferably into transparent ones). I think the consistency is clearly visible drop by drop? The number of servings depends on the volume of containers you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you keep strawberries and cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - separation and the appearance of darker-colored and translucent juice on the bottom. The taste there, in general, does not change, it’s just for beauty, the dessert will be ready for consumption after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: curd mousse with berry sauce (with photos step by step)

For the mousse:

cottage cheese - 400 gr
butter - 75 g (optional)
sour cream - 100 g (low-fat, but can be replaced, if desired, with cream, then the mousse dessert will be more liquid, but also higher in calories)
sugar - powder - 100 g (for those losing weight, you can replace it with a natural sweetener, for example, stevia)

For the berry sauce:

berries - to choose from - 100 g
sugar - powder - 30 g

Filling to choose from:

nuts - a handful
flax seeds - a handful
berries - strawberries or blueberries
fruits - banana and peach
cocoa - for chocolate-curd mousse - 2 tbsp

Cottage cheese with fruit is incredibly quick and easy to make. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which is good in this case!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

Fill everything with powdered sugar or natural sweeteners of your choice and take out the blender.

Curd mousse is prepared in a blender in a minute; I personally use an immersion blender, which results in much less dirty dishes in the end. We put the immersion blender into the bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you add, the consistency of the curd cream will change from more liquid to more solid.

Now is the time to add the toppings. The first thing you can put in is nuts. We put them in some kind of bag and hit them, for example, with the bottom of a glass.

Pour into a dessert of cottage cheese with fruit or mix into curd mousse. If you want to get chocolate mousse, add cocoa brewed in a glass of hot water after cooling.

Berry sauce for serving. Berries that are in season are perfect, but frozen berries will do just fine. Place them in a chopper, sprinkle with powdered sugar and grind thoroughly.

Now we take ordinary glasses and start laying out the beauty. You can put all the curd cream mousse at once, and then top it with berry sauce, or you can make it a little prettier. Add a couple of tablespoons delicious dessert from cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Add another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: “Mochi” - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is quite complicated, but if you use special rice flour, everything will become much easier, and mochi can be prepared without the help of others. For mochi, they use a lot of fillings - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherry, peach, strawberry. The finished dish is frozen and thawed before eating and served cool. Yield: 10-12 pieces.

Rice flour - 50 g
water - 150 mg
sugar - 100 gr
cream 35% – 75 mg
dark chocolate – 100 gr
corn starch - 100 g

I start cooking with the filling: Pour the cream into a bowl and put it on the fire. When the cream starts to boil, add pieces of chocolate to it. Stir until smooth. I set it aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, stir and put on fire. The mass will soon begin to harden, I lift the pan over the flame and stir vigorously, and as a result a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass onto it. I let it cool and before sculpting I sprinkle starch on top (it is allowed to sprinkle excess starch, all excess can be easily shaken off).

Then I work with my hands, cut a piece from the mass with a knife and use my fingertips to form circles approximately 3 mm wide. I take the filling and put it in the middle. I lift the edges and pinch them over the top, carefully take them in my hands and roll them until the adhesive area is smoothed out.

I place the resulting balls on parchment or a plate sprinkled with starch. Japanese dessert made from rice flour is ready. Bon appetit.