Pasta in the oven. Pasta casserole with minced meat in the oven and multicooker for adults and children. With added cheese

Today, simple and satisfying dishes are gaining popularity among chefs and lovers of delicious food. Pasta casserole with eggs helps out beginners and experienced housewives when they need to feed the whole family, but there is not much time to prepare food. But the recipe, proven over the years, has its own characteristics, various additives and spices.

Affordable products, amazing taste and aroma are the advantages of the described casserole, and even a beginner can make it on their own. Use your imagination and start creating a delicious treat for lunch or dinner.

Traditional pasta casserole with egg recipe

People in many countries love pasta, but not everyone knows how to diversify the usual dish. To prepare an original dish, prepare the following ingredients:

round pasta (200 g);
cheese (200 g);
wheat flour (2 tablespoons);
milk (1 glass);
ghee (2 tablespoons);
chicken egg (1 pc.);
salt and spices to taste.

Advice! Dip a raw chicken egg in cold water to check its quality and shelf life. If it floats, it is not recommended to use it for cooking.

Preparation:

Cook the pasta in advance, then heat the mixture of flour and butter.
Pour milk into the resulting mass, stirring the liquid to remove any lumps that have formed.
Break the egg and whisk in a separate bowl, and then mix it with the prepared sauce.
Add some of the grated cheese to the sauce and mix the mixture again. Place the pasta on the prepared pan, carefully pour the sauce over it and sprinkle the remaining cheese on top.
The dish should be cooked in the oven for about 15 minutes at 180° C.

Using this device, you can prepare dietary dishes, while you will save time and effort. Use the following products:

pasta horns (150 g);
boiled chicken (100 g);
frozen peas (1 tbsp);
milk (1 glass);
chicken egg (1 pc.).

Preparation:

Finely chop the chicken, then mix it with the defrosted peas and cooked pasta.
Place the mixture in the bowl of the device and fill it with beaten egg and milk.
In baking mode, cook the dish for 15 minutes.

Pasta casserole created according to this recipe can replace both the main dish and a side dish. You will need the following ingredients:

spaghetti (150 g);
any sausages (2 pcs.);
cheese (100 g);
ketchup (2 tbsp);
cream (100 ml).

Preparation:

Cook the spaghetti and immediately place it in the bottom of the baking dish. Cut the sausages into slices; if desired, you can lightly fry them in vegetable oil.
Lubricate the pasta layer with tomato ketchup, and then add sausages to the dish.
Pour the cream and grated cheese mixture over the casserole and cover the top with protective foil.
Bake this dish for 15 minutes at a temperature of 170 to 180° C.

This recipe will be useful to any housewife who wants to prepare a flavorful dish with cheese and champignons. If desired, you can also use porcini mushrooms; they will add a delicious taste.

Use the following products to make your dinner unforgettable:

mushrooms (1 kg);
pasta (200 g);
butter (2 tablespoons);
flour (2 tbsp);
milk (250 ml);
cheese (100 g);
onion (1 pc.);
salt and spices to taste.

Preparation:

Finely chop the mushrooms, then fry. When the moisture has evaporated from the product, add chopped onions to the frying pan.
In a second frying pan, melt the butter with the addition of flour, heat the mixture and add milk, whisking the delicate sauce.
Place the boiled pasta in the prepared baking dish, place the mushrooms on it in a second layer and pour the prepared sauce over the food.
Sprinkle the dish with grated cheese on top and cook the casserole in the oven for about 15 minutes at standard temperature, until golden brown.

How to make pasta casserole with sausage

An original dish with sausage and eggs will bring a piece of the holiday to the everyday menu, and it’s easy to make it yourself. For this you will need the following components:

pasta horns (200 g);
sausage (450 g);
tomato paste (1 tbsp);
paprika (2 teaspoons);
ground hot pepper (1 teaspoon);
onion (1 pc.);
garlic (2 cloves);
cream (50 ml);
hard cheese (100 g);
fresh herbs (30 g);
sugar (1 teaspoon);
salt to taste.

Preparation:

Dice the onion and fry it, then chop the sausage and add these products to the pan.
Fry them for 7 minutes over low heat, then put them there tomato paste, paprika and other spices, sugar, mix. Simmer the mixture covered for about 10 minutes.
Finely chop the greens, chop the garlic under a press and add to the main dish, turn off the heat. Grease the bottom of a baking dish with oil and place the cooked pasta there.
Place the sausage in the second layer, carefully distributing the products with a spoon or spatula.
Grate the cheese on a medium grater, mix it with cream with a mixer and pour the sauce over the entire casserole.
The dish is prepared for 20 minutes in the oven at 180° C.

The nuances of preparing a delicious casserole

In order for the dish to be a success, you must adhere to some rules in the process of preparing it. Pasta should never be overcooked, and you can prevent it from sticking together by using vegetable oil added to the pan. Upon completion of cooking, also pour over the product cold water and use immediately for baking.

It is possible to use spaghetti, cones and even noodles, however, it is important to know that each type of pasta different time preparation, it depends on the type of wheat.

You can make a tasty and aromatic dish only from fresh eggs. Each housewife decides on her own how to make a casserole; the appetizing dish is quickly prepared both in a slow cooker and in a conventional oven.

In the diet modern man Pasta is a must. They are used in first courses, as a side dish in combination with meat and vegetables, and even used for making desserts.

Pasta casserole is the result of such innovative experiments.

You can add variety to your everyday diet by preparing pasta with minced meat in a non-standard way.

To do this you will need the following products:

pasta – 400 g;
minced pork or beef – 500 g;
medium-sized carrots - 1 pc.;
onion – 1 head;
hard cheese – 100 g;
chicken eggs – 1 pc.;
sunflower oil – 50 ml;
garlic – 2 cloves;
salt, spices - to taste.

The cooking method is very simple:

After peeling, the carrots are grated using a coarse grater, the onions and herbs are chopped, and the garlic is mashed using a garlic press.
Place the carrot-onion mixture in a heated frying pan with ⅔ sunflower oil, where it is fried for 6 minutes.
A minute before the end of frying, place garlic and herbs into the pan.
Fried foods, salt and spices are added to the bowl with minced meat, where everything is thoroughly mixed.
In a separate container, beat the egg and then pour it into the minced meat with vegetables.
The mixture is kneaded again.
Pasta is placed in boiling salted water and cooked until half cooked. Then they are discarded in a colander.
The products are laid out in a rectangular shape in layers consisting of layers: the first layer is ⅓ pasta, half minced meat, ⅓ cheese; second layer - the layers are repeated, third layer - the last pasta is sprinkled with the remaining cheese.
The mold is placed in a preheated oven for half an hour at a temperature of 190°. When serving, sprinkle the dish with spicy dill.

With added mushrooms

To get a more piquant taste, you can prepare a dish with minced meat and mushrooms, using classic recipe. By replacing carrots with 250 g of champignons, you can get another hearty pasta dish with a new taste.

Recipe with cheese

The traditional recipe for cheesy pasta casserole is so simple that even the most inexperienced housewife can do it.

To do this you will need a set of products:

boiled pasta – 300 g;
hard cheese – 200 g;
chicken eggs – 3 pcs.;
butter – 15 g;
salt, spices - to taste.

The cooking process is as follows:

The eggs are beaten together with melted butter, salted and seasoned.
Half of the grated cheese is added to the egg mixture.
Pasta is placed in high shape, after which they are filled with cheese and egg mixture.
The container is placed in a preheated oven at 180° for 15 minutes.
2 minutes before the end of cooking, sprinkle the casserole with the remaining cheese.

The result of the culinary work is ready to be eaten as an independent second course.

Pasta casserole with egg

A hearty breakfast for lovers of pasta dishes, which can be prepared from a minimal set of products:

pasta products – 380 g;
chicken eggs – 7 pcs.;
butter – 50 g;
breadcrumbs - 2 tbsp. spoons;
salt, spices - to taste.

Before the main cooking process begins, the products are prepared: eggs are beaten with salt, and pasta boiled until ready is seasoned with ⅓ butter.

Then:

The pasta is thoroughly mixed with the eggs.
On a baking sheet greased with half the remaining butter and sprinkled with ⅔ breadcrumbs, the egg-pasta mixture is laid out, over the surface of which the last butter and breadcrumbs are distributed.
The dish is baked at 200° for a quarter of an hour.

Before serving, the dish can be cut into pieces.

With sausage and tomatoes in the oven

Pasta casserole in the oven with the addition of sausage and tomato flavor will be an excellent solution for a hearty breakfast for a real man.

To create a hearty dish you need:

pasta – 400 g;
sausage – 400 g;
tomatoes - 2 pcs.;
hard cheese – 200 g;
chicken eggs – 3 pcs.;
butter – 100 g;
milk – 200 ml;
greens (parsley, dill) - half a bunch;
salt, spices - to taste.

To get an extraordinary dish:

The pasta is boiled, the tomatoes and sausage are cut into cubes, and the cheese is grated.
Beat eggs with milk in a separate bowl.
Place in layers in a greased deep dish: ½ pasta, tomatoes, sausage, ½ pasta.
Pour the egg-milk mixture onto the contents of the baking sheet and spread the remaining butter.
After a quarter of an hour of baking at 180°, the casserole is sprinkled with cheese and continues baking for another 10 minutes.

From raw dry pasta with minced meat

Most casserole recipes call for the use of boiled pasta.

However, there are also those for the implementation of which you can use raw products.

To implement such an idea you will need:

large pasta tubes – 400 g;
minced pork or chicken – 500 g;
onion – 1 head;
hard cheese – 100 g;
butter – 50 g;
milk – 400 ml;
flour – 2-3 tbsp. spoons;
salt, spices - to taste.

Cooking method:

The onion is crushed and mixed with minced meat, after which the mixture is seasoned and salted.
The tubes are stuffed with minced meat, which is then moved into the mold.
Bechamel sauce is prepared from milk, butter and flour and poured over pasta.
Before placing the baking sheet in the oven at 160° for 40 minutes, the dish is sprinkled with cheese shavings.

With chicken fillet

Chicken fillet casserole is prepared quickly.

To do this, you need to have the following products on hand:

pasta – 200 g;
hard cheese – 50 g;
chicken eggs – 2 pcs.;
chicken fillet – 200 g;
milk – 100 ml;
salt, spices - to taste.

Most of the cooking time is spent preparing the products:

The fillet is boiled and chopped after cooling.
Separately, cook the pasta in salted water, then rinse well and grease with oil.
The eggs and milk are beaten with a mixer, and the cheese is grated. After preparing the products, you can proceed to the main part:
On a baking tray greased or lined with baking paper, the products are laid out in layers: ½ pasta, fillet, the second part of pasta.
The contents are poured on top with an egg mixture with milk and sprinkled with cheese crumbs.
After 40 minutes of baking the dish in the oven at 180°, the casserole is ready for tasting.

Important! The dish is served hot to the table.

With Bechamel sauce

Chicken casserole takes on a sophisticated flavor when served... cream sauce, which is prepared from 200 ml of milk, 20 g of melted butter, 3 tbsp. spoons of flour, ½ teaspoon of nutmeg, salt and spices. A mixture is prepared from the above ingredients using a blender, which is then boiled for 8 minutes with constant stirring.

With rice and chicken for children's menu

For a growing child's body, which requires many nutrients, a combination of pasta and rice is used. For preparation, the recipe for pasta casserole with chicken fillet is taken as a basis, where 200 g of pasta is replaced with 100 g of pasta and 100 g of rice. The rice is cooked until cooked and mixed with pasta. All other steps are repeated from the basic recipe.

Sweet recipe with pasta and cottage cheese

An indispensable dish for children who refuse to eat fresh cottage cheese.

A simple pasta casserole in a slow cooker, for which you need:

pasta – 200 g;
cottage cheese – 200 g;
chicken eggs – 3 pcs.;
butter – 40 g;
sugar – 80 g.

To get this delicacy:

The pasta is boiled in salted water, then washed and greased with sunflower oil to prevent sticking.
The cottage cheese is ground with eggs and granulated sugar.
The prepared curd mass is mixed with the boiled pasta.
A mixture of pasta and cottage cheese is placed in a bowl pre-greased with butter.
The multicooker is set to 40 minutes in the “Baking” mode.

Attention! If you replace pasta with noodles, you can feel the taste of childhood - eating noodle casserole, like in kindergarten.

Thus, recipes for pasta casserole are very diverse: sweet, spicy, hearty, salty, for children. With such abundance, every pasta lover will be able to find something to suit his taste.

Any pasta can become the basis of a delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most published successful recipes such a treat.

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, a large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
The components are cooked together for 8-9 minutes. The mass is salted and peppered.
The pasta is boiled until tender in salted water and placed in an oiled pan.
Eggs are beaten with milk and salted.
Frying from a frying pan is laid out on top of the pasta.
The future casserole is generously sprinkled with grated cheese and filled with sauce.
The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until fully cooked.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

The pasta is boiled until tender in salted water and placed in an oiled pan.
Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
All that remains is to add the sauce to the grated cheese and stir until smooth.
The resulting mass is spread onto the pasta.
The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
All ingredients are poured into the egg-cheese mixture.
Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. The following ingredients are taken from the following ingredients: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the home. Products you need to prepare: 450-470 g chicken fillet, 230 g pasta, onion, 210 g hard cheese, 2 large eggs, mixture aromatic herbs and peppers, salt.

Pasta is boiled in salted water.
The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with selected seasonings and a little salt.
Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg wash with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

Pasta is boiled in salted water and placed in an oiled pan.
Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mixture. There should be no lumps in the sauce.
The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

The noodles are boiled in salted water until tender.
Using a whisk, beat the milk with the egg and sand.
The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
The curd mixture is combined with pasta.
In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

Pasta 300 g
Hard cheese 100 g
Chicken egg 2 pcs
Cream 100 g
Salt to taste
Butter 1 tbsp

Cook pasta according to package instructions.

Prepare the filling. To do this, mix eggs, cream and grated cheese. Reserve 2 tbsp of cheese for sprinkling.

Grease a baking dish with butter and add pasta.

Pour the filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. A very tasty and simple dish, try it!

Pasta – 250 g
Minced meat (any) – 300 g
Bell pepper (fresh or frozen) – 2 pcs.
Tomatoes – 250 g
Hard cheese – 100 g
Sour cream – 100 g
Tomato sauce (ketchup) – 100 g
Egg – 2 pcs.
Butter – 50 g
Fresh or dry herbs (basil, dill, parsley) - to taste
Salt, pepper - to taste

Chop the long pasta, place in rapidly boiling salted water and cook, stirring, until tender.

Place the cooked pasta in a colander to drain the water, quickly transfer it to the same still hot pan, add a teaspoon of butter and, closing the lid, shake.

Sprinkle the minced meat with salt and pepper, place in a heated frying pan, greased with oil, and fry over low heat, stirring occasionally.

While the minced meat is fried, remove seeds from the sweet pepper and cut into small cubes or strips.

Pepper, sour cream, tomato sauce, add spicy herbs to the minced meat, stir, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Place tomato slices on top.

Sprinkle with grated cheese.

Place cubes of butter on top of the casserole, so the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the pan in the oven and bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given as basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

raw pasta (to your taste) – 300 g;
large egg – 2 pcs.;
sour cream 15% – 300 g;
milk 2.5% – 150 ml;
hard, meltable cheese – 100-150 g;
butter – 1 tsp. (to lubricate the mold);
salt (for cooking pasta and for pouring) – 1 tbsp. l.;
herbs, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch, great! You can skip this step. If there is no ready-made pasta, set the water to boil. To save time, you can use electric kettle, he will cope with the task in literally 3-5 minutes. Place pasta in boiling water. Only after this add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, then drain it in a colander.

In parallel with cooking the pasta, you can prepare the filling. Why in suitable size In a bowl, mix milk and sour cream together. If desired, you can replace the sour cream with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not set.

Add spices, seasonings and herbs (fresh or dried - depending on the season) to the filling. A little salt, literally a pinch, because the finished pasta will already be salty. As well as the cheese that we will add at the next stage.

Three cheeses on a coarse grater.

Now pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. Third - if you simply need this crust. In this case, we take the oven option. We warm it up to 180-200 degrees (it’s even advisable to turn it on as soon as you set the pasta to cook). Grease the baking dish generously with butter.

First, distribute the boiled pasta evenly over the pan.

Then fill them with the filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it will give an amazing crust during baking.

Load the filled pan into the preheated oven and let the casserole brown. Typically 15 min. This can be more than enough to prepare pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it has cooled a little and set - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. Any salad or greens will be suitable as an addition to it. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

pasta - 200 g.,
sausage (boiled, ham, smoked) - 300 g.,
ripe tomato fruits - 200 g.,
onion - 2 pcs.,
table eggs - 2 pcs.,
whole milk - 2 tbsp.,
hard cheese - 150 g.,
butter - 1 tsp,
flour (wheat) - 3 s. l.,
salt, spices.

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta with warm water and mix with butter.

Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.

Sprinkle pasta with butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.

Afterwards we put all the tomatoes on the sausage.

Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at 200 degrees.

Recipe 5, step by step: pasta casserole with chicken

pasta – 500 g,
meat (chicken, ham) – 400 g,
onion – 1 pc.,
egg (chicken, table) - 2 pcs.,
milk (whole) – ½ tbsp.,
butter (butter) – 20-30 g,
cheese (hard) – 80-100 g,
salt (fine),
spices - to taste.

We clean the meat from bones and films, wash and dry. Then we cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a heated frying pan, add meat and onions. Fry the ingredients for 5-8 minutes, until the onion becomes transparent and the meat has a golden brown crust.

Cook pasta according to instructions.

Mix meat and onions with boiled pasta, season to taste with salt and spices.

Grease a heat-resistant container with oil and place pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mixture until smooth and pour it into the container with the future casserole.

Sprinkle the top of the dish evenly with grated hard cheese.

Prepare pasta casserole with chicken in the oven preheated to 190°C for no more than 20-25 minutes. Approximately 10 minutes before readiness, distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: How to Make Pasta Casserole with Zucchini

Pasta casserole with sausages and zucchini makes a great breakfast or lunch. I still had boiled pasta and 2 sausages, so I decided to cook lunch for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

Pasta - 250 g;
Sausages - 2 pcs;
Zucchini - 1-2 pcs;
Milk - 1 cup;
Eggs - 2 pcs;
Sour cream - 1 tbsp;
Salt (to taste);
Ground paprika (to taste);
Butter (for greasing the pan);
Sunflower oil (for frying);
Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry in sunflower oil on both sides. Add salt when frying.

Peel the sausages and also cut into slices.

Grease a baking dish with oil and place the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream, and add salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the casserole with grated cheese and bake until desired brownness. Serve the hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. It is often served as an independent dish, warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the ingredients, the casserole is very similar to classic Italian lasagna. But the preparation process is much simpler, and you don’t need to buy lasagna sheets. The main ingredients are affordable, and, as a rule, some of the products can be found at home.

200 g pasta;
3 eggs;
0.5 l of milk;
200 g mozzarella cheese;
0.5 kg minced meat;
1 large carrot;
1 onion;
1 tbsp. tomato paste;
1-2 cloves of garlic;
a small bunch of parsley;
salt, pepper to taste;
vegetable oil for frying.

Peel and wash carrots and onions. Finely chop the onion and grate the carrots on a coarse grater. Heat 2 tbsp in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer you simmer the meat mixture, the tastier it will be. Classic Bolognese sauce is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

Wash the parsley and chop it finely. Peel the garlic. Add the greens to the frying pan and pass the garlic through a press. Salt and pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to the instructions on the package, then place in a colander to drain.

Three cheeses on a coarse grater.

Preparing the filling for the casserole. It will imbue the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, the casserole will keep its shape well when cooled. To fill, mix eggs (3 pieces) with milk (0.5 l) in a deep bowl.

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta on the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute some cheese shavings on top.

Place half of the fried onion, carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the filling and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. Place the pan in an oven preheated to 180 degrees for 40-45 minutes. To ensure that the cheese melts but does not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turns out to be very high, almost to the edges of the pan like mine, you can place it on the lower racks in the oven. And place a baking sheet on top, on the second guides - it will prevent the top from burning. If we cover the pan with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: sweet casserole of cottage cheese and pasta in the oven

This fragrant cottage cheese casserole will appeal not only to lovers of cottage cheese products - it is a wonderful hearty breakfast or dinner for all family members. The great thing is that to prepare this dish you need a minimum of products, which are found in almost every home, and a small amount of effort and time, which you don’t already have a lot of. modern woman. and the dish can be served with filling according to individual taste: sour cream, condensed milk, jam or jam.

Cottage cheese 400 g
Egg 2 pcs.
Sugar 100 g
Vanilla on the tip of a knife
Sour cream 50 g
Milk 1/3 cup
Pasta 100 g
Butter for frying
Semolina 2 tbsp. spoon

Take cottage cheese and beat it in chicken eggs and knead it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rub through a sieve.

Pour granulated sugar into the resulting egg-curd mass, add vanilla and mix everything.

Boil the pasta in salted water to a state that in Italy is called "Al dente" (when you bite into it, you feel the elasticity of the dough), rinse under cool water and let drain.

Prepare the baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and place in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

Egg and pasta casserole is a great afternoon snack for everyone in the family. This can be done in different ways. Some people cook it with sausage and cheese, while others prefer to eat a sweet casserole, which can serve as a hearty and nutritious breakfast.

Delicious pasta casserole (cooking)

All housewives should know the recipes for its use. After all, such dishes are made very quickly, but they turn out incredibly satisfying and tasty.

So, a classic egg and pasta casserole requires the following products:

large fresh eggs - 4 pcs.;
hard cheese - about 125 g;
pasta (it is better to take “feathers”) from durum wheat - approximately 150 g;
coarse salt, black pepper, green onion - use to taste;
fresh, non-rancid oil - approximately 70 g;
boiled sausage - about 100 g.

Food preparation

Casserole from culinary recipes which we are considering turns out to be very tasty and aromatic. This dish is liked not only by adults, but also by small children. It can be prepared using completely different ingredients. We decided to additionally use boiled sausage. It should first be freed from the shell and then cut into very thin strips.

As for pasta, they need to be poured into salted boiling water and cooked for 5-9 minutes. Next, you need to discard them in a colander, rinse and shake thoroughly.

Preparing the egg filling

If you follow all the recipe requirements, you will definitely get very delicious casserole. Pasta, sausage, eggs, cheese and butter are a classic set of ingredients that are necessary to prepare the presented dish. We described above how some of them are processed. Now I would like to tell you how to do the filling. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), adding pepper and salt to taste, as well as finely chopped onions (it is better to use green ones). As for the cheese, you should simply grate it on a large grater.

Forming a pasta casserole

Egg and pasta casserole is quite easy to form. To do this, add shredded sausage to the boiled products and mix everything thoroughly. Next, the resulting mixture is laid out in a deep form, generously greased with oil. Finally, all ingredients are poured with beaten eggs and covered with grated cheese.

Bake the dish in the oven

Egg and pasta casserole doesn't take very long to cook in the oven. But this is only if it was placed in a preheated cabinet (up to 250 degrees). The dish is considered fully prepared when it has set well and is covered with an appetizing and slightly browned cheese cap. For this you may need about half an hour of free time.

How to properly present it to the dinner table?

After the pasta casserole is ready, it should be removed and cooled slightly right in the pan. Next, the dish needs to be cut into small pieces (preferably square or rectangular), placed on flat plates and served to family members along with a drink such as jelly or dried fruit compote. Enjoy your meal!

Making a sweet pasta casserole

What is the most delicious pasta casserole: with egg, cheese or milk? Both dishes turn out to be very satisfying and nutritious. But if you adhere to a vegetarian diet, then only the second option is suitable for you. After all, it does not include such a product as sausage. It should also be noted that due to the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as a original dessert. But first things first.

So, to prepare this dish we will need:

from durum wheat (it is advisable to use spaghetti) - about 100 g;
fresh chicken egg - about 2 pcs.;
store-bought low-fat milk - about 100 ml;
sand-sugar - 2 full large spoons;
medium-sized salt - use to taste;
cold tap water - 1.6 l;
breadcrumbs - several handfuls;
fresh butter - used for greasing dishes;
powdered sugar - a few spoons (use for sprinkling the finished dish).

Preparing Ingredients

How to make pasta with egg? Vegetarian dishes are always easy to prepare. To please your loved ones and loved ones delicious breakfast, you only need 50 minutes of free time.

First, boil the pasta in slightly salted water. Next, you need to discard them in a colander, rinse and shake vigorously.

Making the fill

Any pasta casserole requires the use of egg wash. After all, it is thanks to it that your dish will set, become tasty and very satisfying. To make this filling, you should vigorously beat chicken eggs along with store-bought milk and granulated sugar. As a result, you should get a liquid and sweet cream-colored mass.

Forming the dish

Making a vegetarian dish is quite easy. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with breadcrumbs. Next, you need to put the pre-boiled spaghetti into the bowl and pour the sweet egg-milk mixture over it. At the end, the entire dish should be sprinkled with breadcrumbs again.

How to bake correctly?

It is recommended to prepare such a sweet dish in a preheated cabinet (up to 250 degrees). This may take up about half an hour of your free time. During the specified period, the egg mass will set well, making the casserole tasty and satisfying. The surface of the dish should brown slightly.

How should it be served?

Unlike the casserole that is prepared using sausage, it is recommended to serve the sweet dish only when it has cooled down. This is the only way you can appreciate the unsurpassed taste of this dessert.

After the casserole is ready, it must be removed and left in the bowl for a while. When it has cooled and set properly, it should be sprinkled with powder and cut into pieces. Next, you need to distribute it on plates and serve it for breakfast along with hot chocolate or any other drink. Bon appetit!

Let's sum it up

Today there are many options for preparing casseroles. Eggs and pasta are always its main components. But if you wish, you can add completely different ingredients to this dish. So, to get hearty dish It is recommended to additionally use boiled or ham, sausages or even minced meat.

If you decide to enjoy a sweet casserole, then serve it to invited guests along with jam, preserves, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.