Pasta and milk casserole. Casserole with macaroni, cheese and egg. Pasta casserole with egg

Pasta casserole is an adapted and simplified version of Italian lasagna. If you have time and the necessary ingredients, you can cook. And if you need to cook something quickly and tasty, and the only ingredients you have are pasta and, for example, sausage, then you don’t have to be too clever and cook pasta casserole.

The casserole is convenient. that to prepare it you need products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest ingredients.

Classic recipe for pasta casserole with minced meat

This is the most the best option, if you are tired of regular navy pasta.

Ingredients:

Pasta – 250-500 g
Minced meat – 300-500 g
Onion – 2 pcs.
Milk – 1 glass (250 ml)
Eggs – 2 pcs.
Garlic – 3-4 cloves
Salt, spices - to taste
Cheese – 150 g

Preparation:

1. Prepare pasta. To do this, put the water on high heat, add some salt, wait for it to boil and throw the pasta into it.

Stir them with a fork, wait for the water to boil again and turn off the heat. After this, leave the pan with water and pasta to cool for 15 minutes. Then drain the water.

To prevent cooked pasta from sticking together, rinse it in a colander under cold running water.

2. Fry finely chopped onion in a frying pan with vegetable oil for 6-8 minutes until golden.

3. Then add minced meat to the onion. Fry the minced meat until cooked, stirring occasionally. The minced meat cooks quickly; frying will take no more than 15-20 minutes.

4. At the end, add chopped garlic, salt and pepper.

5. Prepare the casserole filling by whisking milk and eggs together.

6. Now let's put everything together. Place half of the cooked pasta in a baking dish greased with vegetable oil, and put minced meat on top.

7. And cover it with the remaining pasta.

8. Fill the casserole with the milk-egg mixture.

9. Sprinkle grated cheese with cheese and place in the oven, preheated to 180 degrees for 30 minutes.

And you're done. Bon appetit.

Casserole with pasta and chicken in cream with cheese

If there is no minced meat in the refrigerator, then you can take chicken. Chicken meat cooks quickly and there are usually no problems with it.

Ingredients:

Boiled chicken breast - 1 pc.
Boiled pasta - 300 g
1/2 cup cream
1 egg
100 grams of cheese
1/2 onion

Preparation:

1. Fry finely chopped onion in a frying pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-boiled pasta. Add salt and pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-frying the cooked pasta and chicken gives the casserole just the right flavor.

4. Prepare the filling for the casserole by mixing cream, egg and finely grated cheese in one bowl.

5. Grease a baking dish with vegetable or butter and place pasta and chicken in it.

6. And pour creamy filling on top.

7. Place the mold in the oven, preheated to 180 degrees for 30-35 minutes.

Ready. Bon appetit!

A simple and quick recipe with sausage or sausages in the oven

This recipe is often called a “lazy casserole.” It is ideal if you have cooked pasta left over from lunch, and there has been a piece of sausage or sausage in the refrigerator for a long time.

And from such simplest, at first glance, products, you can prepare an interesting dish.

Ingredients:

Boiled pasta - 300 g
Sausage or sausage - 300 g
Hard cheese - 200 g
Tomato sauce - 2 tbsp
Mayonnaise - 2 tbsp
Butter - 50 g
Salt - to taste
Black pepper - to taste

Preparation:

1. Melt butter in a frying pan.

Leave a small piece to grease the baking dish.

2. B tomato paste add 5 tablespoons cold water, mix and pour into a frying pan with butter.

3. Reduce heat to medium and place finely chopped sausage or frankfurters into circles in the pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, grate the cheese on a fine grater.

5. Now take a baking dish, put half of the cooked boiled pasta on it and sprinkle it with cheese.

6. Then comes the “sausage” layer, which also needs to be sprinkled with cheese. Sausages, like pasta, add only half of what is cooked.

7. Then comes a layer of the remaining pasta, cheese, remaining sausage and more cheese. Now all the layers are laid and we cover them with mayonnaise.

8. Place the casserole in the oven, preheated to 180 degrees for 20-25 minutes.

Ready. Bon appetit!

The most delicious casserole with cheese and eggs

And now a very simple recipe for pasta, for the preparation of which you need the most minimal set of ingredients.

Ingredients:

1 cup cooked pasta
1.5 cups of milk (glass -250 ml)
2 eggs
3 cups Cheddar cheese (or other hard cheese), grated
3/4 teaspoon salt
A pinch of ground black pepper
A little butter (to grease the pan)

Preparation:

1. Break the eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Grease a baking dish with butter and place a third of the cooked boiled pasta on the bottom. Sprinkle them with grated cheese on top. We also take a third of the cheese.

4. Then repeat the layers of macaroni and cheese twice.

The end result is three layers of pasta and two layers of cheese. We'll add a third layer of cheese later.

5. Fill the casserole with egg wash.

6. Cover with foil and place in the oven preheated to 170 degrees for 40 minutes.

7. Then remove the foil, pour the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Ready. Bon appetit!

Pasta casserole (vermicelli) with cottage cheese like in kindergarten

Well, I would like to finish my selection classic recipe casseroles with pasta and cottage cheese. The way most of us were prepared in kindergarten in early childhood.

As you can see, having a small amount of ingredients in the kitchen does not prevent you from preparing wonderful, tasty dishes. And pasta casserole - the best for that confirmation.

Well, that’s all for today, thank you for your attention.

Step-by-step recipes for making macaroni and cheese casserole in the oven: basic, with sausage and pickled gherkins on a quick fix, with minced meat and tomatoes, bacon and tomato sauce

2018-11-10 Irina Naumova

Grade
recipe

2056

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

11 gr.

Carbohydrates

31 gr.

288 kcal.

Option 1: Classic macaroni cheese casserole with eggs in the oven

Pasta casserole, cooked in the oven, is an excellent option for a simple, tasty and satisfying treat for the whole family. From the most ordinary pasta you can prepare the most delicious casseroles for every taste. Our selection of recipes will have two main ingredients: macaroni and cheese. We will add everything else in various improvisations to get the most delicious recipe just for your family. Let's start with the basic recipe.

Ingredients:

300 g dry pasta;
3 premium chicken eggs;
50 ml milk;
150 grams of hard cheese;
20 g butter;
2-3 pinches of salt and pepper.

Step-by-step recipe for macaroni and cheese casserole with eggs in the oven

You can use any pasta you like, but it’s better to use short ones. These can be horns, feathers, bows, shells and others at your discretion.

Read the instructions and boil the pasta in salted water until half cooked.

Place the half-cooked pasta in a colander, rinse and brush with butter.

Break into a separate bowl chicken eggs, pour milk over them. Beat vigorously with a whisk.

Coarsely grate the cheese and mix two-thirds with the egg mixture. You can use any cheese, for example, Russian, Gouda, Poshekhonsky. The main thing is that it melts well in the oven.

Mix the pasta with the prepared mixture, add salt and pepper. You can also add your favorite spices, for example: herbs de Provence, oregano, dried basil.

Grease a baking dish with oil and place the pasta casserole base into it.

Sprinkle remaining cheese over entire surface.

Bake on medium level, at a temperature of 180 degrees, for twenty-five minutes.

Macaroni casserole with cheese and eggs must be served hot.

Option 2: Quick recipe for macaroni cheese and sausage casserole in the oven

We suggest adding some sausage to make this pasta casserole more filling. For a richer taste, you can add salted gherkins or regular homemade pickles.

Ingredients:

200 grams of any pasta;
300 grams of boiled sausage;
100 grams of cheese;
2 tablespoons of mayonnaise;
2 chicken eggs;
2 salted gherkins;
1 handful of breadcrumbs;
1 tablespoon butter;
2-3 pinches of salt and pepper.

How to Quickly Make Macaroni Cheese and Sausage Casserole in the Oven

Boil the pasta until fully cooked according to the instructions on the package, do not forget to add a little salt to the water.

Then we transfer it to a colander, let the water drain, but we won’t rinse it. This will make our casserole more sticky.

Take the boiled sausage and cut it into small cubes. You can choose any of your favorite sausages. You can also take it lightly smoked.

Add the sausage to the pasta and stir.

Grate the cheese on a coarse grater, cut the pickles into small pieces.

Break the eggs into a bowl, add mayonnaise, salt, pepper and whisk until fluffy.

Grease a baking dish with a piece of butter and sprinkle the bottom and sides with fine breadcrumbs.

Add pasta and sausage mixture. Fill with egg-mayonnaise filling, sprinkle with pickles and grated cheese.

We bake for twenty minutes at 180 C. You just need to melt the cheese and “make friends” with all the ingredients, they are already ready on their own.

After baking, leave for about five minutes, then serve - this way the cheese will become moderately viscous and the pasta casserole will hold its shape.

Option 3: Pasta casserole with cheese, minced meat and tomatoes in the oven

A hearty and delicious version of a delicious pasta casserole. It cannot be called simple and ordinary, so it is perfect as a treat for the arrival of unexpected guests. Simple, fast and very tasty.

Ingredients:

400 grams of pasta;
3 chicken eggs;
200 ml milk or cream;
200 grams of hard cheese;
400 grams of minced meat;
6 pickled cucumbers;
300 grams of tomatoes;
2 table spoons of oil;
3-4 tablespoons of sour cream or mayonnaise;
3-4 pinches of salt;
2-3 pinches of black pepper;
2-3 pinches of suneli hops (optional).

Step by step recipe

Boil water, add salt and put the pasta in it - start cooking until fully cooked.

Take a large bowl, crack chicken eggs into it, and grate about 100 grams of cheese. We also grate the rest of the cheese, but put it aside. We will sprinkle it on the pasta casserole before putting it in the hot oven.

Add a pinch of salt, black pepper and, if desired, suneli hops. Pour in the milk and stir.

During this time the pasta should have been cooked. Place them in a colander and drain the water.

Grease a deep baking sheet or large baking dish with vegetable oil. Lay out all the pasta and pour in the egg mixture, stir.

Salt and pepper the minced meat and spread evenly over the next layer.

Cut the cucumbers into thin strips and distribute them so that they cover the entire surface of the casserole.

Wash the tomatoes, remove the base of the stalk with a knife and cut into thin circles and slices. Add a little salt and brush with sour cream or mayonnaise.

Sprinkle with remaining grated cheese.

Cook the pasta casserole for forty minutes at 180 C. You can first cover it with foil or a lid so that the cheese does not burn. And take it off in about 20 minutes so that it becomes nice and rosy.

Serve on a baking sheet or pan on a stand, cut into portions in front of your guests and place on plates.

Option 4: Bacon and Mac Cheese Casserole in the Oven

Bacon gives dishes a special piquancy, we will add it to our pasta casserole. Plus, bacon goes well with macaroni and cheese.

Ingredients:

400 grams of pasta;
100 g bacon;
1 onion;
150 mozzarella or parmesan;
200 g grated tomatoes
2-3 pinches of salt, pepper.

How to cook

Place the water for the pasta, add some salt and wait for it to boil.

Cut the bacon into pieces. Pour oil into a frying pan, heat and add bacon pieces. Fry, stirring with a spatula.

Peel the onion, cut into small cubes and place in a frying pan.

The water has just boiled, put the pasta in it and cook according to the instructions, until almost done.

Place grated tomatoes in a frying pan, add salt and pepper. You can add a dessert spoon of sugar.

Note: if there are no grated tomatoes, puree regular ones in a blender.

Drain pasta, place in skillet and toss with bacon and sauce.

Then put everything in a baking dish.

Cut the mozzarella cheese into pieces and spread on the top layer. Then sprinkle with finely grated Parmesan.

Bake at 200 C for about ten minutes until the cheese is browned. Serve immediately after cooking.

Note: it is appropriate to add fresh chopped basil to such a casserole - it will be even more aromatic and tastier.

Option 5: Delicious macaroni and cheese casserole in the oven

Here is a recipe for a very tasty pasta casserole with a delicate sauce and two types of cheese.

Ingredients:

500 grams of pasta;
3 cloves of garlic;
60 g butter;
50 grams of wheat flour;
1 liter of milk;
250 grams of Cheddar cheese;
150 grams of Parmesan cheese;
2 pinches of nutmeg;
4 teaspoons salt;
3 pinches of black pepper;
3 pinches of red pepper;
50 grams of breadcrumbs.

Step by step recipe

Take a frying pan with a thick bottom and walls, put butter and put it on fire. Cut the peeled garlic cloves into thin slices.

Place the garlic in a frying pan, add flour and fry, stirring constantly for two minutes.

Pour in the milk, increase the heat and bring to a homogeneous thick mass. As soon as the milk boils, turn down the heat.

Add nutmeg, a spoonful of salt, black and red pepper. Stir and simmer for fifteen minutes on low heat on the stove.

Pour three liters of water into a saucepan, add three tablespoons of salt and bring to a boil. Add the pasta and cook until almost done.

Place in a colander.

Turn off the heat on the stove, add three two hundred grams of cheddar, two-thirds of Parmesan cheese to a frying pan and stir.

Add the pasta to the prepared sauce and stir again.

Grease a baking dish with butter and lay out the casserole dish. Sprinkle with remaining cheddar and parmesan and top with breadcrumbs.

Bake at 180 C for thirty minutes. During this time, everything will bake well and a beautiful golden crust will appear on the surface.

Bon appetit!

Lapshevniki and macaroni are the names of pasta casseroles with various additives. Depending on the recipe, pasta for casseroles is pre-boiled or used dry. Casseroles come in meat, fish, vegetable and mushroom varieties. A mixture of milk or cream with eggs is used as a filling for them. Before putting the casserole in the oven, sprinkle it with a generous layer of grated cheese to create a nice crust. For dessert, casseroles are prepared with cottage cheese, cream cheese, pieces of fruit and berries. These casseroles can be sprinkled with brown sugar. This will make the dish even tastier.

There are 164 recipes in the Pasta Casseroles section.

Pasta in the oven

Pasta casserole or macaroni is a universal dish that is served both for dessert and as a main dish. History is silent about who was the first to think of baking pasta with eggs, milk and various fillings. Yes, and pasta is prepared in just...

Pasta casserole with minced meat in a slow cooker

Every housewife has quick recipes in her culinary repertoire. A casserole made from pasta and minced meat requires minimal preparation, and almost all the work is done by your faithful multicooker assistant. The main advantage of this casserole recipe is that there is no pasta...

Good day. I usually don’t write comments on websites, but this time I wanted to say thank you very much for the casserole recipe. Following all the cooking recommendations, my macaroni and cheese casserole came out fluffy and very tender. I have tried many recipes, but this one, in my opinion, is the most successful. I will definitely use it more than once. I recommend to everyone.

Several years ago, I flew to Italy, where I ate an unusually delicious pasta casserole in a cafe near the sea. I will never forget this taste. I love to cook and have tried many casserole recipes, but none of them exceeded my expectations. Yesterday I decided to make a casserole from your site. To my surprise, I again felt that wonderful taste that I associate with Italy and pasta. However, I also added some coriander and oregano to it. The taste is amazing! Thank you for posting really good recipes.

Good afternoon. I am writing to you to express my gratitude. Your site is a real find for me. I recommended it to all my friends who also use recipes for various dishes. It’s very convenient that you shoot videos that clearly show all the step-by-step preparation steps. Yesterday my grandson came to visit me from Germany for the summer, and I decided to treat him to something special. He really loves pasta. Without thinking for a long time, I decided that I would cook such a wonderful and hearty dish, like macaroni and cheese casserole. My grandson ate half the casserole at once and praised my culinary talents, which I was very happy about. So thank you very much. I'm looking forward to new dishes.

Hello dear grandmother Emma. I often cook dishes based on your recipes. My family really loved pasta casserole. However, when I prepared it for the first time, I didn’t really like the combination of the delicate cheese filling and breading. This is my subjective opinion. Next time I did not add breadcrumbs and got an unusually refined taste. But this is a matter of taste. Anyway, thanks for the good recipe!

Good afternoon, dear chefs! My name is Andrey, I am raising a 6-year-old son myself. I don’t always have time to prepare him various delicacies and goodies. Also I don't have any special skills. I recently came across your site by chance and was pleasantly surprised, since each recipe has a video where everything is explained in detail. My son loves pasta and I decided I needed something new. And so I made pasta casserole. I was amazed at how easy and quick it was to prepare. My son really liked Grandma Emma's macaroni and cheese casserole. He said that this is the most delicious casserole that he has ever eaten.

Hello. I would like to thank you for such a variety of recipes for every taste. I regularly visit your site and look for recipes with which I pleasantly surprise my whole family and friends. I want to highlight a recipe for macaroni and cheese casserole that I really liked. This is an amazing combination of cheese sauce and pasta. The casserole melts in your mouth. I haven't eaten anything like this for a long time! Thank you again.

Pasta casserole is one of the easiest and fastest options for preparing a delicious, satisfying family lunch or dinner. This recipe becomes especially relevant if household members are tired of banal pasta with sausages or the navy version. Let's look in detail, with step-by-step photographs, at our favorite version of pasta casserole with sausage, in mayonnaise egg filling. Try it, it turns out a juicy and tender dish, you will like it!

Ingredients:

Pasta- 400 grams

Sausages- 400 grams

Eggs- 4 pieces

Mayonnaise— 250-300 grams

Cheese- 200 grams

Greenery

How to make pasta casserole

1 . Boil the pasta until fully cooked. To do this, throw them into boiling salted water, bring to a boil and reduce the heat to medium to low. Stir occasionally. Cook the pasta for about 7 minutes. Then we put them in a colander, do not rinse them with cold water, just let them drain. It is important for us to maintain stickiness.

2 . While the pasta is cooking, you can start preparing the filling. Peel and chop the onion, lightly fry in vegetable or butter until soft and transparent. Then place the chopped sausages in the frying pan and fry along with the onion for 2-3 minutes.

3 . Preheat the oven to 180-200 degrees. Cover the sheet with foil or baking paper.

4. Place a little more than half of the boiled pasta on a sheet.

5. Layer the sausage and onion filling on top.

6 . And again a layer of pasta.

7 . Let's prepare a delicious filling. Just mix eggs and mayonnaise.

8 . Pour evenly over the casserole.

9 . Sprinkle grated cheese on top and place in the oven for 15-20 minutes until the filling is baked (check with a toothpick). The finished dish can be sprinkled with herbs.

Delicious pasta casserole is ready

Bon appetit!

Pasta casserole with minced meat

This dish is a wonderful replacement for navy pasta. By and large, it can even be attributed to Italian cuisine, since such a casserole is nothing more than a very lazy lasagna. To prepare this dinner you need to take:

pasta– 400 g (pasta such as feathers are perfect for these purposes);
chopped meat– 400 g;
onion– 2 medium-sized heads;
eggs- 2 pcs.;
cheese– 100-150 g;
milk– 200-250 ml;
garlic– 3 cloves;
salt pepper and other spices - to taste.

First you need to prepare the pasta. In this case, they should not be cooked in the literal sense of the word. The preparation is as follows. Boil water in a large saucepan, add a little salt, throw in the pasta and stir. When the water boils again, remove the pan from the heat, cover with a lid and leave for 15 minutes. Then place the finished pasta in a colander and rinse with cold water.
While the pasta is cooking, finely chop the onion and fry it over vegetable oil until golden brown – this is about 7-8 minutes. After this, add minced meat to the pan, stir and fry over low heat for 15-20 minutes. Add finely chopped garlic, salt and spices to the finished filling.
The casserole is assembled as follows. Place half of the pasta on the bottom of a form greased with any kind of oil, put the filling on top and cover with the remaining pasta. Pour the eggs and milk beaten with a mixer over the future casserole and sprinkle with grated cheese on top.
The dish should be cooked in an oven preheated to 180°C for half an hour.

Pasta casserole with chicken breast

In much the same way as pasta casserole with minced meat, prepare a similar dish with chicken breast. Only instead of 400 g of minced meat indicated in the previous recipe, you should take one chicken breast.
The chicken ingredient should be boiled in slightly salty water, separated into fibers and fried with onions, as in the previous recipe. Preparing the pasta and assembling the casserole is done in the same way.

The only caveat is that the filling for the casserole can be made not with milk, but with cream. Moreover, you can immediately add grated cheese there. In this case, there is no need to sprinkle it on top of the casserole.
A similar pasta casserole is prepared at the same 180°C and also for 30 minutes.

Pasta casserole with sausage in mayonnaise-tomato sauce

This casserole is even easier to prepare than the previous two. And she needs the most ordinary products. Even already cooked pasta left over from a previous meal will do. But this is of course a last resort. In general, you need to get out of the bins:

pasta– 400 g;
sausage or frankfurters– 400 g;
cheese– 200-250 g;
mayonnaise and tomato sauce– 2 tablespoons;
tomato- 2 pieces
butter– for frying;
salt pepper and other spices - to taste.

Let the pasta cook. Melt butter in a frying pan and pour in tomato sauce diluted with 5 tablespoons of cold water. Immediately after this, add sausage or frankfurters cut into medium pieces into the frying pan and fry everything together for 5-7 minutes. Well, drain the broth from the finished pasta and rinse it in cold water.
Grease a baking dish with butter, lay out half of the pasta and sprinkle with grated cheese and finely chopped tomatoes. Place half of the fried sausages with sauce on top and also top with cheese. Then repeat the operation with the remaining pasta and filling. Place mayonnaise on the last cheese topping, smooth it with a spoon and place the dish in the oven for 20-30 minutes. Baking temperature is again 180°C.

Pasta casserole with vegetables

Pasta goes well not only with meat products, but also simply with vegetables. You can prepare pasta casseroles with vegetable filling according to the same principle as a similar dish with minced meat.
This casserole can be filled with any set of vegetables, for example:

fried in tomato sauce finely chopped onion with grated carrots;
the same mixture with the addition of pieces of bell pepper;
fried grated carrots and zucchini slices fried on both sides;
the same, only with fried eggplant slices, etc.

If “empty” vegetables are not favored by household members, then the vegetable filling can be “diluted” meat ingredient. In this case, the products must be placed in the baking dish in the following order: pasta, vegetable filling, meat products, vegetable filling, pasta. You can fill this casserole with a standard mixture of eggs and milk, and also top it with cheese.

Pasta casserole made from dry pasta

Typically, pasta casseroles are made with cooked pasta. This is what makes them so quick to prepare. However, if you tinker a little longer, you can cook incredibly tasty dish from dry pasta. Moreover, the result will be such that it will not be a shame to serve it even to guests during a festive feast.
As for the ingredients, they are quite affordable. The only caveat is that only certain types of pasta are suitable for such a dish: thick tubes or large shells. So, you need to take:

dry pasta of the above varieties– 400 g;
minced meat or chicken– 500 g;
onion– 1 middle head;
butter– 50-75 g;
milk– 350-400 ml;
flour– 3-4 tablespoons;
salt and spices- taste;
cheese– 100 g.

Finely chop the onion and mix with minced meat. Season the finished filling with salt and pepper to taste. Now begins the most time-consuming part of the work - you need to stuff each piece of dry pasta with minced meat. The filled pasta should be placed immediately into a greased baking tray.
Melt the butter in a saucepan, add flour and stir. Then pour in the milk in small parts, constantly stirring the mixture. When all the milk has been added, add salt, pepper and spices to the sauce (usually a mixture of Provençal herbs is added to it). The result will be simplest option bechamel sauce, which should be poured over the stuffed pasta.
The final touch before putting it in the oven is to sprinkle the future dish with grated cheese. This casserole is prepared for about 40 minutes at a temperature of 160-180°C.

Pasta casserole for children (sweet)

Sweet pasta casserole can be served to children as breakfast. Although it is suitable for any other meal, for example: as a dessert. You can prepare a sweet casserole from the following products:

pasta– 400-500 g (it is better to take horns, although other small pasta, such as noodles, will also work);
cottage cheese– 500 g;
sugar– 100 g;
milk or cream– 200-250 ml;
egg- 1 PC.;
breadcrumbs– for sprinkling the mold;
raisin- taste.

Boil the pasta according to the instructions on the package, drain in a colander and rinse. Mash the cottage cheese, mix with sugar and half a dose of milk (cream). In principle, the resulting mass can be slightly beaten with a blender. Add raisins to the finished curd filling and mix the whole mixture again.
Place all the pasta in a baking dish greased and sprinkled with breadcrumbs. Place a layer of cottage cheese on them. Pour the beaten egg mixture with the remaining milk (cream) on top of the future casserole. You need to keep this casserole in the oven for 15-20 minutes. The optimal temperature is the same 180°C.