Place noodles in boiling water. How to prepare homemade egg noodle dishes? Recipes for delicious egg noodles with mushrooms, chicken, vegetables, shrimp, pork, beef. How to cook rice noodles

Noodles are a very tasty product with high calorie content. People suffering from excessive body weight should avoid using it. This is explained by the fact that the proteins contained in this product are very quickly absorbed and deposited in adipose tissue. But for athletes and people facing physical and mental stress who need a large supply of energy for the whole day, noodles are perfect.

Available in noodles and useful chemical substances, such as:

vitamins of different groups - A, PP, B1, B5, B2, B9, B6, E, H, D, choline;
macroelements – calcium, sulfur, magnesium, chlorine, sodium, phosphorus, potassium;
trace elements - aluminum, iron, zinc, titanium, iodine, tin, copper, nickel, manganese, cobalt, selenium, silicon, chromium, vanadium, fluorine, boron, molybdenum.

Therefore, this product has found wide application in baby food. A small amount of homemade noodles will provide your child with a boost of energy and good mood for a long time.

Moderate consumption of noodles helps the functioning of the cerebral cortex, helps fight depression, and improves functioning nervous system, strengthens the immune system.

How to cook noodles correctly?

Cook the noodles on the stove. Place a pan of water on the stove and bring the liquid to a boil. Then add water and add noodles, stirring occasionally. Cook over low heat for 5-7 minutes. Then drain the water in a colander and brush the noodles with oil.

Cook in a slow cooker. Pour water into the multicooker bowl. And select the “Pasta” program, set the cooking time to 15 minutes and press the “Start” button. After sound signal add noodles and salt, mix. Press the “Start” button again. Cook until the end of the program. At the end of the cooking process, you need to pour the noodles into a colander, let the water drain and grease the dish with butter.

List of recipes

Noodles are a popular type of pasta used in dishes different countries peace. First courses are very popular. As a rule, these are rich soups made with chicken or meat broth. Various vegetables are added to soups and broths, which makes them even more healthy and appetizing.

Noodles are also added when preparing a variety of main courses. Narrow strips of pasta add a special flavor to lamb lagman. In addition, this pasta goes well with chicken, mushrooms, eggs, ham, cottage cheese and other ingredients.

Pasta dishes are always quick, tasty and nutritious.

Cooking rules

It would seem that what could be easier than cooking pasta? But in fact, there are certain secrets on how to cook noodles so that they retain their excellent taste and contain a minimum of calories.

The products should be properly prepared in the following order:

Pour water into a saucepan and place it on the stove.
Add a little salt and then add a spoonful of sunflower oil.
When the water boils, you can add the pasta.
Cook for 10 – 15 minutes (decide how long to cook the noodles depending on their thickness).
Drain the pasta in a colander.

Cooking is quick and easy. This is a great dinner option for a quick fix, when there is practically no strength to cook for a long time. At the same time, you can prepare the sauce for them.

Few people know that noodles contain a fairly moderate amount of calories if consumed in recommended portions and properly combined with other ingredients.

To make cooking even easier, you can boil the pasta in a slow cooker. The main convenience of this method is that it does not require the direct presence of the hostess and constant monitoring of the cooking process. It is important that noodles prepared in this way do not stick to the walls of the dish. Noodles in a slow cooker - this dish will cause a minimum of hassle.

Calorie issues

The point is not the number of calories in pasta, but the fact that it is usually eaten along with other, more nutritious foods. For example, meat contains about 400 calories, cheese - the same 400 calories, and butter - about 800 calories for every 100 grams. But these are the products that are most often combined with pasta. If you need to reduce the number of calories in a dish, you should combine pasta with vegetables.

Lagman

Noodles for lagman should be long and thick in shape. This is the type of pasta that is traditionally used for this dish. Suitable noodles for lagman homemade or ready-made, pre-purchased. At home, lagman noodles are prepared very quickly and can improve the taste of the finished dish.

Ingredients:

Cooking steps:

Rinse the meat, remove the bone, and cut the rest into pieces.
Pour water into the pan, add the bone and place on the stove.
After 1.5 hours, add peeled vegetables to the broth.
Fry the meat in tomato paste.
Chop the boiled vegetables.
Add vegetables to meat, simmer for 15 minutes.
Divide the mixture into baking pots in the oven, pour 150 ml of broth into each pot.
Put it in the oven to bake.
Boil the pasta.
When the vegetables are cooked, remove the pots from the oven and add the noodles.
Before serving, garnish with finely chopped cilantro.

It will take about 2 hours to prepare a dish with ready-made pasta, and about 1 hour more if you prepare the products yourself. To speed up the cooking process, you can cut the meat into small pieces.

Chicken broth soup

A tasty and satisfying soup must be prepared with rich chicken broth. The presentable appearance of the soup allows it to be served as a first course at various holiday feasts. Recipes for making this soup are distinguished by their variety. In addition to the traditional ingredients - chicken and carrots, you can find options with the addition of potatoes, mushrooms, lemon juice or eggs.

Prepare a traditional dish necessary with the following ingredients:

To prepare the dish correctly, you will need.

There is nothing complicated about making noodles. Usually noodles are cooked when you want something quick to snack on.

A quick snack between school and work, a hearty breakfast before a working day, or a warm family dinner surrounded by family.

All these meals can be accompanied by noodles. Cooking noodles largely depends on its variety, so let’s look at the types of noodles.

Rice noodles

Rice noodles are considered a type of Chinese noodles and are also national dish from the Chinese.

Due to the popularization of Chinese cuisine, rice noodles have become recognizable in all countries of the world. This type of noodles has rich history behind us, but in Asian cuisine, rice noodles are the main ingredient in cooking.

The following types of rice noodles are distinguished, which have some features in their manufacturing technology, and also differ in thickness, texture, have a different taste and purpose:

rice vermicelli;
lifen;
misian;
gotiao;
shahefen;
mifen;
fettuccine;
funcheza.

The technology for making rice noodles is based on rice, which is subsequently necessary conditions ground into flour. These noodles do not contain a large amount of salt, so this should be taken into account when cooking.

Everyone has their own salt preferences, so if you like moderately salty foods, you should add more salt than usual. This type of noodle perfectly absorbs the aroma of herbs and spices.

It is usually served as a side dish or used to make soups. For one hundred grams of uncooked noodles, its calorie content is 364 kcal; when cooked, this figure decreases. Accordingly, if consumed in moderation, rice noodles will not harm your figure.

Typically, cooking rice noodles is limited to boiling. How quickly the rice noodles are cooked depends on their thickness.

For example, the thicker the noodles, the longer they need to be cooked. Let’s say funcheza is usually simply soaked in hot water for 5 minutes and rinse afterwards.

Rice noodles are usually served as a side dish with fish, poultry and other meats. Its unobtrusive taste allows it to be combined with many fruits, sauces, mushrooms and vegetables. In addition, rice noodles are often used as the main ingredient in salads.

In addition, rice noodles can be deep-fried or fried after boiling. Rice noodles are also used when preparing soups, adding vegetables, eggs, meat or mushrooms. Soups are usually cooked with chicken broth.

In Russia, rice noodles are usually sold in special bags. detailed instructions instructions for preparing purchased noodles can be found on the packages. On average, all noodles are cooked for 7 minutes.

Wheat noodles

Like rice noodles, wheat noodles also take their roots from Asia. However, despite this it is very common in European countries. Unlike rice noodles, wheat noodles are made from water and wheat flour.

The peculiarity of wheat noodles is that you can easily make them at home with your own hands, without resorting to help. modern technologies, how noodles are made in Italy, or the ancient techniques of rolling the dough, after which thin threads of rice noodles are obtained.

To prepare, simply mix flour with egg and salt, add a small amount of vegetable oil for elasticity and knead the dough. Roll it out on the table and use a knife to make thin strips, sprinkle with flour and let the strips dry. These noodles cook very quickly, about 2 minutes.

Egg noodles

Egg noodles require only flour and egg yolks to prepare. Egg noodles are considered the healthiest among other types of noodles.

Egg noodles are quite filling and have the ability to be quickly absorbed by the body. It is often used during dietary nutrition.

So, what are the basic principles in making noodles?

Noodles should be cooked in large quantities water. For 150g of noodles you need at least a liter of water;
You need to immerse the noodles in pre-salted boiled water;
The average cooking time for the noodles is 7 minutes, be careful not to overcook the noodles;
Follow the noodle cooking instructions on the package.

In conclusion, we will give an example of preparing noodles.

Step by step recipe

Step 1

Pour water into the pan and add salt as desired. Bring the water to a boil and submerge the noodles in the water.

Step 2

Add 50 g of olive or vegetable oil to the water.

Step 3

Cook, stirring for 7 minutes.

Step 4

While the noodles are cooking, boil the kettle.

Step 5

After seven minutes, drain the noodles in a colander and pour boiling water from the kettle over the noodles. This will prevent your noodles from sticking together.

This is a universal recipe for making noodles. Be careful with the type of noodles, as the cooking time of the noodles depends on the thickness and technology of making the noodles. Usually, the instructions on the package indicate the optimal cooking time for a particular noodle.

Happy cooking!

Store shelves today are replete with a huge range of products for every taste. It is enough to visit a nearby supermarket, buy ready-made semi-finished products and not waste extra time constantly preparing food. Housewives adhere to the same opinion when choosing store-bought noodles, which can be cooked in a matter of minutes without much hassle. In fact, even a beginner in the culinary arts can knead the dough for this dish on their own. About how to cook homemade noodles quickly and without any particular difficulties, we will tell our readers in this article.

Homemade noodles go well with various vegetables, herbs, mushrooms, and can also be used as the main ingredient for soups. To make this side dish, you only need flour, eggs, water and a pinch of salt.

On a note: ready dough can be cut in a wide variety of ways, be it ordinary strips, cubes or interesting figures made using a special noodle cutter.

You will need:

400 g flour (preferably premium);
1 egg;
a pinch of salt.

Step-by-step cooking process:

In a deep bowl, thoroughly beat the chicken egg with a pinch of salt until foam appears.
Then we begin to slowly add the sifted flour, without stopping beating the egg mixture. As a result, you should have a medium-thick dough.
On a surface sprinkled with flour, knead the mass thoroughly until a stiff consistency is formed, then roll the finished dough into a bun and cover it with cling film.
Place the mixture in the refrigerator for 30 minutes, and after this time, take out the formed ball and cut it into two halves. Roll out each piece using a rolling pin. Important: you need to roll out the dough until the finished layer is slightly translucent.
Cut the rolled out layer of dough into thin strips. You can use a regular knife or a special noodle cutter.
At the final stage, it is necessary to dry the resulting noodles so that they can be subjected to further heat treatment.

From choux pastry

Ingredients:

300 g wheat flour;
150 ml hot water;
50 ml vegetable oil;
1 tsp. salt.

Let's start cooking:

Sift the flour in advance and mix it in a convenient container with a pinch of salt.
Next, pour boiling water into the saucepan, add oil and bring the resulting mixture to a boil.
Immediately after boiling, pour the water and oil into a previously prepared container with flour, then actively mix the ingredients with a spoon.
Cover the hot dough with a lid and leave for 10 minutes.
Knead the cooled mass thoroughly with your hands, roll out the dough into a thin layer, and then cut it into small strips.
The finished noodles must be placed on a board and dried for 5 - 6 hours.

Note: if you want to speed up the drying process, place the noodles in an oven preheated to 60°C and leave it for half an hour.

Recipe for lagman

Lagman is a traditional dish of Uzbek cuisine. Hand-cooked spaghetti is made with meat, herbs, broth and various spices. Most lagman recipes are based on the use of the simplest dough of water, eggs and flour. Before serving, broth with meat and vegetables is first added to the cooked noodles, and then the dish is decorated with chopped herbs.

To prepare noodles you need the following products:

water – 2 glasses;
eggs – 2 pcs.;
premium flour – 500g;
salt – 1 tsp;
soda – 1 tsp;
vegetable oil– 1 tsp.

Cooking steps:

Connect chicken eggs with salt, thoroughly beat the ingredients until foam forms.
Next, pour in 1.5 cups of water and whisk the egg mixture again.
Pour the sifted flour into a deep-bottomed bowl to form a small mound. Make a depression in it and carefully pour in the previously prepared mixture of water and eggs.
Mix the ingredients with a spoon, then spread the mixture by hand on the work surface of the table. Use as much flour as needed to achieve a stiff consistency.
Wrap the finished dough in a plastic bag and leave for 1 hour.
To make it more elastic, crush the lump in a soda solution. To do this, mix ½ cup of water with 1 tsp. soda and a pinch of salt. While kneading the dough, dip your hands in the mixture.
Finally, form the dough into a flat cake and cut it into strips 2 cm wide. Grease the finished pieces with a small amount of oil, and then carefully pull them out with both hands.

Homemade egg noodles

It is unlikely that you will find pasta in the store that can compare in taste to delicious homemade homemade noodles. Tender egg noodles can be added to chicken soup or cook it into a delicious pasta with vegetables and creamy sauce.

Ingredients:

flour – 400 g;
eggs – 2 pcs.;
yolks – 2 pcs.;
sunflower oil – 1 tbsp. l.;
coarse salt – 1 tsp.

Let's start cooking:

Mix 100 ml of purified water with salt. Stir the mixture until the salt is completely dissolved in the water.
In a deep bowl, mix the eggs with the yolks, add vegetable oil and thoroughly beat the ingredients again.
Next, pour the sifted flour into a convenient container and make a hole into which you can carefully pour the beaten eggs. Mix all ingredients thoroughly until smooth.
Cover the kneaded dough with cellophane and refrigerate for 8 hours.
The cooled mass is rolled out using a rolling pin, after which the translucent layer of dough is cut into thin strips.

For chicken soup

Delicious homemade noodles cooked with eggs without adding water are perfect for first courses. You can use the above described egg noodles or rice flour noodles. Combine salt, eggs and flour, knead the resulting mass thoroughly and roll out a layer of dough no more than 1 mm thick.

Cut the rolled out layer into thin strips. The finished noodles do not need to be further dried. It is enough to shake it thoroughly before cooking, after which the vermicelli is placed in chicken bouillon and cook for 3 minutes.

Note: the noodles are added to the soup at the very end of cooking, after adding potatoes, carrots and chicken to the broth.

Udon noodles - a simple recipe

The main feature of this Chinese dish is that the noodles for it are prepared exclusively from wheat flour. In this case, it is enough to add a little soy sauce to enjoy the exquisite taste of Asian cuisine. However, udon noodles are practically not eaten in their pure form; the dish is often supplemented with various vegetables or seafood.

Required Products:

350 ml water;
500 g unrefined wheat flour;
150 g refined wheat flour;
4 tbsp. l. salt.

How to cook udon noodles:

Bring the water to a boil, remove from heat and add salt. It is necessary to stir the mixture until the crystals are completely dissolved.
In a bowl, mix two types of wheat flour, then pour in the prepared saline solution. Mix all ingredients thoroughly.
Cover the resulting mass with cling film and leave for 10 minutes.
Next, we form a flat cake from the finished dough, which we roll out into a thin layer using a rolling pin. Fold the resulting layer several times and roll out the dough again. We repeat this procedure 5–6 times. Let the prepared mixture sit for another 4 hours.
At the final stage, we roll out the workpiece again so that we get a very thin layer. Fold the dough again several times and cut it into rings.
The finished noodles are placed in the freezer for 2 hours, and after this time, the finished noodles are boiled in water or broth.

Note: to prevent the noodles from becoming overcooked during heat treatment, frozen udon should be slightly defrosted before use.

How to cook wok noodles

These Chinese noodles are fried in a special deep frying pan with a convex bottom. Not everyone has such utensils in their home, so we recommend choosing any other frying pan that you find in your kitchen. The main ingredients are wheat udon noodles, buckwheat vermicelli or funchose made from rice flour.

To begin, fry vegetables, meat or seafood in a wok. The choice of ingredients used in a dish depends on your taste preferences and wishes. In Asian countries, chicken, beef or pork are added to wok noodles. After the meat is lightly fried, add boiled noodles to the frying pan and fry all the ingredients until fully cooked.

This vermicelli is boiled in lightly salted water for no more than three minutes, after which it is placed in a colander and the liquid is drained. Before frying, just soak it for 10 minutes in cool water without further cooking. This way the finished vermicelli will be tender, elastic and very tasty.

Ingredients:

500 g rice flour;
3 chicken eggs;
1 tbsp. l. water.

Let's start cooking:

Combine the eggs with salt and beat the mixture with a blender.
Pour the flour into a mound, make a hole in the center, then carefully pour the egg mixture into the hole. Knead the resulting mass.
Make a bun from the finished dough and roll it out until translucent. Roll the resulting layer in rice flour on both sides, and then leave the dough to dry for 30 minutes.
As soon as the workpiece is slightly dry, cut it into thin strips and carefully form the future noodles.

Knowing such small tricks, you will definitely make delicious homemade noodles without additives harmful to the body. Combine vermicelli with various vegetables, meats or seafood, complement the dish with aromatic spices and delight your household with a home-cooked culinary masterpiece.

You don't need any special knowledge to cook noodles, but you do need to know a few useful tips.
In order to cook noodles, you first need to know what they are made of.

Since noodles can be made from durum wheat or from ordinary premium flour of the first grade or second grade. The higher the grade of flour from which it is made, the longer it will take to cook.

I want to tell you that noodles made from durum wheat are also called durum and take a little longer to cook.

But at the same time, which noodles do not stick together and keep their shape, so always read on the packaging what your product consists of. By the way, very important information for proper preparation noodles, in other words, how to cook: you need to take 100 grams of noodles and 1 liter of water, add a little salt to the water, bring to a boil, then add the noodles, stirring, bring to a boil and cook for an average of 5 minutes from first grade flour, cook You can cook a little less..... 4 minutes It’s no longer worth it because these noodles can fall apart a lot.

In general, there are several degrees of readiness for noodles. I recommend that you always choose a quality product: that is, noodles made from durum wheat.

Since the noodles cool quickly after cooking, I recommend serving the noodles on a preheated plate. You can serve the noodles with creamy or tomato sauce and garnished with basil leaves.