How long should you cook homemade noodles? How to prepare homemade egg noodle dishes? Recipes for delicious egg noodles with mushrooms, chicken, vegetables, shrimp, pork, beef. Homemade egg noodles with chicken and vegetables: recipe

Every good housewife has several recipes in store delicious dishes from noodles. But, unfortunately, not everyone knows how to cook noodles correctly. Very often it turns into sticky dough. Of course, such noodles are edible, but they have a rather unpresentable appearance. And even if your family doesn’t reprimand you, serving such a dish to guests is simply disrespectful. Many housewives simply don’t take it seriously, it seems like a no-brainer, put on the water, throw it in, cook it for 10 minutes... But in reality it turns out to be a bummer. To avoid this trouble, you should learn how to cook noodles. First you need to find out classic way her preparations. After all, with its help you can cook not only ordinary noodles, but also homemade ones.

Classic way to prepare noodles

The process of cooking vermicelli always begins with boiling water, since placing pasta in cold water it is forbidden. An important point should be noted - it is necessary to pour such an amount of water into the pan so that the noodles can float freely in it during the cooking process. Otherwise it may stick together. So, let's look at how to cook noodles step by step. See the homemade recipe below:

Salt should be added to boiling water at the rate of 2 tsp. for 2 liters of water.
After the noodles are poured into the pan, they should be thoroughly stirred with a spoon.
When the water boils again, reduce the heat and loosely cover the pan with a lid.
Now you need to find out how long to cook the noodles. On average, vermicelli takes 10 minutes to cook, but precise information about the cooking time should be found on the pasta packaging. Also, the readiness of the noodles should be checked by taste; they should be slightly undercooked and elastic.

It should be noted that the cooking time depends on the recipe for the finished dish. For example, if you decide to cook a casserole, then the cooking time should be halved. When you feel the noodles are ready:

You need to take a colander, pour boiling water over it and drain the contents of the pan.
After this, add butter to a heated frying pan, melt it, add noodles and fry for 5 minutes.

In order to reduce the likelihood of pasta sticking, you can add a little sunflower oil to the boiling water. The resulting broth after boiling the noodles should not be poured out. It contains most of nutrients of this product. It can be used to make sauce or soup. Add chicken fillet and carrots and the quick soup is ready.

How to cook milk noodles

In order to prepare milk noodles you will need: sugar, milk, noodles, salt, butter.

First, you need to boil the milk, then add salt and sugar to it to taste.
After this, you can add the pasta and mix it thoroughly. It should be noted that large varieties of noodles should be cooked for about 10 minutes, and spider web vermicelli for only 5-6 minutes.
When the noodles are ready, you need to add a little butter and mix thoroughly again.

How to cook rice noodles

Rice noodles, unlike the usual noodles made from wheat flour, are not usually served without any sauces. The thing is that rice noodles are tasteless and very bland, although filling. As a rule, it is served with additional products that have a specific strong aroma, for example, fish or smoked meats. So, how to cook noodles made from rice? Very simple!

You need to pour water into the pan, wait for it to boil and add the noodles.
Then stir it with a spoon and cook for 3 minutes. If you forget about the noodles or decide to cook them longer, they will turn into mush.
After cooking, rice noodles should be placed in a colander and poured over with boiling water. Cooked noodles have a grayish color and become transparent.

You can prepare a spicy tomato sauce for rice noodles. It is prepared as follows:

First, fry the finely chopped onion
Then add mashed tomatoes to it, 1 tsp. adjiki, finely chopped garlic and herbs.
The resulting sauce must be simmered for 5-6 minutes, and then the finished rice noodles must be added to it.

Try it, you will definitely succeed! Bon appetit!

1 year ago

What types of noodles can you find today! This includes buckwheat, rice, egg and, of course, homemade noodles. The answer to the question of how long to cook noodles depends on the type of product. Let's look at it in detail, and also consider what dishes can be prepared with noodles.

Learning to cook noodles

Noodle cooking time different types is different. On average, this process takes from six to twelve minutes after the water boils. So, how long to cook buckwheat noodles? It will take ten minutes to prepare.

How long does it take to cook rice noodles? Here, the cooking time will depend on what dish it is intended for. If you plan to make a salad, place the noodles in a saucepan and pour boiling water over them. After five minutes, place the product in a colander and rinse with cold water. Now you can add noodles to the salad. For the soup, rice noodles should be boiled for four minutes. Place it in slightly salted boiling water.

Attention! When preparing Asian soups, you should pour the broth over the noodles, and not vice versa.

Rice noodles make delicious side dishes. For example, you can mix it with assorted vegetables. First, pour boiling water over the noodles and leave for five minutes. Then drain the liquid and simmer the noodles with vegetables for two minutes.

How long to cook egg noodles? Noodles of this type will be ready ten minutes after the water boils. In principle, this is the same answer to the question of how much to cook homemade noodles.

Of course, the cooking time for different types of noodles may still vary slightly, so it is better to look at the instructions on the package. It’s easy to check the readiness of the product: taste the noodles, as they say, by tooth. If it does not get stuck, but easily lags behind the teeth, then you can turn off the stove.

Advice! To prevent the noodles from sticking together during cooking, cook them in large quantities some water. Add one liter of liquid per hundred grams of product.

On a note! Many people believe that noodles, like other pasta products, are high-calorie product. However, one hundred grams of the product contains only three hundred and fifty calories. The added ingredients add extra calories to the noodles. For example, if you cook noodles with meat or cheese, then energy value the dish will be four hundred calories more. If you stick diet menu, cook noodles with assorted vegetables.

Store shelves today are replete with a huge range of products for every taste. It is enough to visit a nearby supermarket, buy ready-made semi-finished products and not waste extra time constantly preparing food. Housewives adhere to the same opinion when choosing store-bought noodles, which can be cooked in a matter of minutes without much hassle. In fact, even a beginner in the culinary arts can knead the dough for this dish on their own. In this article we will tell our readers how to prepare homemade noodles quickly and without much difficulty.

Homemade noodles go well with various vegetables, herbs, mushrooms, and can also be used as the main ingredient for soups. To make this side dish, you only need flour, eggs, water and a pinch of salt.

On a note: ready dough can be cut in a wide variety of ways, be it ordinary strips, cubes or interesting figures made using a special noodle cutter.

You will need:

400 g flour (preferably premium);
1 egg;
a pinch of salt.

Step-by-step cooking process:

In a deep bowl, thoroughly beat the chicken egg with a pinch of salt until foam appears.
Then we begin to slowly add the sifted flour, without stopping beating the egg mixture. As a result, you should have a medium-thick dough.
On a surface sprinkled with flour, knead the mass thoroughly until a stiff consistency is formed, then roll the finished dough into a bun and cover it with cling film.
Place the mixture in the refrigerator for 30 minutes, and after this time, take out the formed ball and cut it into two halves. Roll out each piece using a rolling pin. Important: you need to roll out the dough until the finished layer is slightly translucent.
Cut the rolled out layer of dough into thin strips. You can use a regular knife or a special noodle cutter.
At the final stage, it is necessary to dry the resulting noodles so that they can be subjected to further heat treatment.

From choux pastry

Ingredients:

300 g wheat flour;
150 ml hot water;
50 ml vegetable oil;
1 tsp. salt.

Let's start cooking:

Sift the flour in advance and mix it in a convenient container with a pinch of salt.
Next, pour boiling water into the saucepan, add oil and bring the resulting mixture to a boil.
Immediately after boiling, pour the water and oil into a previously prepared container with flour, then actively mix the ingredients with a spoon.
Cover the hot dough with a lid and leave for 10 minutes.
Knead the cooled mass thoroughly with your hands, roll out the dough into a thin layer, and then cut it into small strips.
The finished noodles must be placed on a board and dried for 5 - 6 hours.

Note: if you want to speed up the drying process, place the noodles in an oven preheated to 60°C and leave it for half an hour.

Recipe for lagman

Lagman – a traditional dish Uzbek cuisine. Hand-cooked spaghetti is made with meat, herbs, broth and various spices. Most lagman recipes are based on the use of the simplest dough of water, eggs and flour. Before serving, broth with meat and vegetables is first added to the cooked noodles, and then the dish is decorated with chopped herbs.

To prepare noodles you need the following products:

water – 2 glasses;
eggs – 2 pcs.;
premium flour – 500g;
salt – 1 tsp;
soda – 1 tsp;
vegetable oil– 1 tsp.

Cooking steps:

Connect chicken eggs with salt, thoroughly beat the ingredients until foam forms.
Next, pour in 1.5 cups of water and whisk the egg mixture again.
Pour the sifted flour into a deep-bottomed bowl to form a small mound. Make a depression in it and carefully pour in the previously prepared mixture of water and eggs.
Mix the ingredients with a spoon, then spread the mixture by hand on the work surface of the table. Use as much flour as needed to achieve a stiff consistency.
Wrap the finished dough in a plastic bag and leave for 1 hour.
To make it more elastic, crush the lump in a soda solution. To do this, mix ½ cup of water with 1 tsp. soda and a pinch of salt. While kneading the dough, dip your hands in the mixture.
Finally, form the dough into a flat cake and cut it into strips 2 cm wide. Grease the finished pieces with a small amount of oil, and then carefully pull them out with both hands.

Homemade egg noodles

It is unlikely that you will find pasta in the store that can compare in taste to delicious homemade homemade noodles. Tender egg noodles can be added to chicken soup or cook it into a delicious pasta with vegetables and creamy sauce.

Ingredients:

flour – 400 g;
eggs – 2 pcs.;
yolks – 2 pcs.;
sunflower oil – 1 tbsp. l.;
coarse salt – 1 tsp.

Let's start cooking:

Mix 100 ml of purified water with salt. Stir the mixture until the salt is completely dissolved in the water.
In a deep bowl, mix the eggs with the yolks, add vegetable oil and thoroughly beat the ingredients again.
Next, pour the sifted flour into a convenient container and make a hole into which you can carefully pour the beaten eggs. Mix all ingredients thoroughly until smooth.
Cover the kneaded dough with cellophane and refrigerate for 8 hours.
The cooled mass is rolled out using a rolling pin, after which the translucent layer of dough is cut into thin strips.

For chicken soup

Delicious homemade noodles cooked with eggs without adding water are perfect for first courses. You can use the above described egg noodles or rice flour noodles. Combine salt, eggs and flour, knead the resulting mass thoroughly and roll out a layer of dough no more than 1 mm thick.

Cut the rolled out layer into thin strips. The finished noodles do not need to be further dried. It is enough to shake it thoroughly before cooking, after which the vermicelli is placed in chicken broth and cooked for 3 minutes.

Note: the noodles are added to the soup at the very end of cooking, after adding potatoes, carrots and chicken to the broth.

Udon noodles - a simple recipe

The main feature of this Chinese dish is that the noodles for it are prepared exclusively from wheat flour. In this case, it is enough to add a little soy sauce to enjoy the exquisite taste of Asian cuisine. However, udon noodles are practically not eaten in their pure form; the dish is often supplemented with various vegetables or seafood.

Required Products:

350 ml water;
500 g unrefined wheat flour;
150 g refined wheat flour;
4 tbsp. l. salt.

How to cook udon noodles:

Bring the water to a boil, remove from heat and add salt. It is necessary to stir the mixture until the crystals are completely dissolved.
In a bowl, mix two types of wheat flour, then pour in the prepared saline solution. Mix all ingredients thoroughly.
Cover the resulting mass with cling film and leave for 10 minutes.
Next, we form a flat cake from the finished dough, which we roll out into a thin layer using a rolling pin. Fold the resulting layer several times and roll out the dough again. We repeat this procedure 5–6 times. Let the prepared mixture sit for another 4 hours.
At the final stage, we roll out the workpiece again so that we get a very thin layer. Fold the dough again several times and cut it into rings.
The finished noodles are placed in the freezer for 2 hours, and after this time, the finished noodles are boiled in water or broth.

Note: to prevent the noodles from becoming overcooked during heat treatment, frozen udon should be slightly defrosted before use.

How to cook wok noodles

These Chinese noodles are fried in a special deep frying pan with a convex bottom. Not everyone has such utensils in their home, so we recommend choosing any other frying pan that you find in your kitchen. The main ingredients are wheat udon noodles, buckwheat vermicelli or funchose made from rice flour.

To begin, fry vegetables, meat or seafood in a wok. The choice of ingredients used in a dish depends on your taste preferences and wishes. In Asian countries, chicken, beef or pork are added to wok noodles. After the meat is lightly fried, add boiled noodles to the frying pan and fry all the ingredients until fully cooked.

This vermicelli is boiled in lightly salted water for no more than three minutes, after which it is placed in a colander and the liquid is drained. Before frying, just soak it for 10 minutes in cool water without further cooking. This way the finished vermicelli will be tender, elastic and very tasty.

Ingredients:

500 g rice flour;
3 chicken eggs;
1 tbsp. l. water.

Let's start cooking:

Combine the eggs with salt and beat the mixture with a blender.
Pour the flour into a mound, make a hole in the center, then carefully pour the egg mixture into the hole. Knead the resulting mass.
Make a bun from the finished dough and roll it out until translucent. Roll the resulting layer in rice flour on both sides, and then leave the dough to dry for 30 minutes.
As soon as the workpiece is slightly dry, cut it into thin strips and carefully form the future noodles.

Knowing such small tricks, you will definitely make delicious homemade noodles without additives harmful to the body. Combine vermicelli with various vegetables, meats or seafood, complement the dish with aromatic spices and delight your household with a home-cooked culinary masterpiece.

Simple. Horns, vermicelli or noodles are always poured into boiling salted water, and there should be a lot of water.

If you pour half a kilo of noodles into a liter of boiling water, you will get porridge. Italians advise adding a couple of spoons of olive oil to boiling water to prevent pasta from sticking. They need to be cooked for exactly the amount of time indicated on the package. If the cooking time is not indicated on the package, stir the noodles (vermicelli) periodically and test for doneness.

How to cook noodles and what to serve them with? The noodles are cooked in the same way as other pasta: poured into boiling water, salted, and when ready, thrown into a sieve and washed with cold water, at the end a piece of butter is added.

Soups with noodles are very tasty (especially homemade ones). I often add fried noodles to boiled hot noodles. minced chicken, you get naval noodles. A delicious, quick and satisfying lunch or dinner for a large family.

Cooking steps:

Ingredients:

Noodles 400-500 g, water 2-3 l, salt 3/4 tbsp. spoons, butter 30 g.

List of recipes

Noodles are a popular type of pasta used in dishes different countries peace. First courses are very popular. As a rule, these are rich soups made with chicken or meat broth. Various vegetables are added to soups and broths, which makes them even more healthy and appetizing.

Noodles are also added when preparing a variety of main courses. Narrow strips of pasta add a special flavor to lamb lagman. In addition, this pasta goes well with chicken, mushrooms, eggs, ham, cottage cheese and other ingredients.

Pasta dishes are always quick, tasty and nutritious.

Cooking rules

It would seem that what could be easier than cooking pasta? But in fact, there are certain secrets on how to cook noodles so that they retain their excellent taste and contain a minimum of calories.

The products should be properly prepared in the following order:

Pour water into a saucepan and place it on the stove.
Add a little salt and then add a spoonful of sunflower oil.
When the water boils, you can add the pasta.
Cook for 10 – 15 minutes (decide how long to cook the noodles depending on their thickness).
Drain the pasta in a colander.

Cooking is quick and easy. This is a great dinner option for a quick fix, when there is practically no strength to cook for a long time. At the same time, you can prepare the sauce for them.

Few people know that noodles contain a fairly moderate amount of calories if consumed in recommended portions and properly combined with other ingredients.

To make cooking even easier, you can boil the pasta in a slow cooker. The main convenience of this method is that it does not require the direct presence of the hostess and constant monitoring of the cooking process. It is important that noodles prepared in this way do not stick to the walls of the dish. Noodles in a slow cooker - this dish will cause a minimum of hassle.

Calorie issues

The point is not the number of calories in pasta, but the fact that it is usually eaten along with other, more nutritious foods. For example, meat contains about 400 calories, cheese - the same 400 calories, and butter - about 800 calories for every 100 grams. But these are the products that are most often combined with pasta. If you need to reduce the number of calories in a dish, you should combine pasta with vegetables.

Lagman

Noodles for lagman should be long and thick in shape. This is the type of pasta that is traditionally used for this dish. Suitable noodles for lagman homemade or ready-made, pre-purchased. At home, lagman noodles are prepared very quickly and can improve the taste of the finished dish.

Ingredients:

Cooking steps:

Rinse the meat, remove the bone, and cut the rest into pieces.
Pour water into the pan, add the bone and place on the stove.
After 1.5 hours, add peeled vegetables to the broth.
Fry the meat in tomato paste.
Chop the boiled vegetables.
Add vegetables to meat, simmer for 15 minutes.
Divide the mixture into baking pots in the oven, pour 150 ml of broth into each pot.
Put it in the oven to bake.
Boil the pasta.
When the vegetables are cooked, remove the pots from the oven and add the noodles.
Before serving, garnish with finely chopped cilantro.

It will take about 2 hours to prepare a dish with ready-made pasta, and about 1 hour more if you prepare the products yourself. To speed up the cooking process, you can cut the meat into small pieces.

Chicken broth soup

A tasty and satisfying soup must be cooked in fatty chicken broth. The presentable appearance of the soup allows it to be served as a first course at various holiday feasts. Recipes for making this soup are distinguished by their variety. In addition to the traditional ingredients - chicken and carrots, you can find options with the addition of potatoes, mushrooms, lemon juice or eggs.

To prepare a traditional dish you need to use the following ingredients:

To prepare the dish correctly, you will need.