Frozen seafood salads. Delicious salad with sea cocktail - recipe with photo. Cocktail and asparagus salad

Salads prepared from any seafood are always distinguished by their originality and unique taste.

Another very important point when using seafood delicacies is that they are very good for our health and contain many useful substances.

It is not for nothing that the largest number of centenarians live in Japan, which ranks first in seafood consumption.

From the assortment, which includes mussels, shrimp, octopus, squid and which is called “Sea Cocktail”, you can prepare various salads.

Sea cocktail is sold canned or frozen.
You can cook a sea cocktail for no more than 15 minutes, but it’s better to just pour boiling water over it and leave for 3-5 minutes.
You can fry it, but until all the liquid has evaporated, the main thing is not to overdo it, otherwise it will become rubbery.
You can dress these salads with any sauces you like.
The assortment is combined with vegetables, fruits, rice, pasta, etc.

Seafood dishes will decorate the holiday and are suitable for everyday table

Seafood salad “Sea Cocktail”

Delicious seafood salad

For salad you need these products

Squeeze lime juice

Grate the garlic on a fine grater

Pour in sugar

Add oregano

Pepper to taste

Season with mustard

Salt to taste

Mix everything thoroughly

Coarsely chop the salad

Place a layer of salad on a flat plate

Place a layer of halved tomatoes on the salad

Place slices of chopped cheese on top

Lay out the cocktail from which the oil has previously been drained

Sprinkle nuts on top

Pour the sauce over the salad

Sea cocktail salad “Sea Fantasy”

We prepare the products and first

Finely chop the onion and pour boiling water, after 2 minutes drain the water

Cut cucumbers into medium cubes

Cutting eggs into cubes

Drain all the oil from the cocktail

Grate the cheese on a medium grater

Mix all ingredients together

Season with mayonnaise, salt and pepper to taste

If desired, the salad can be decorated with cucumbers, lettuce leaves, and sprinkled with grated cheese on top.

Sea cocktail salad “Tsarsky”

500 gr. frozen seafood cocktail
5 boiled eggs
150 gr. hard cheese
Mayonnaise
1 jar of red caviar

Boil seafood for 3-5 minutes, cool
Place in 1 layer on a plate
Coat with mayonnaise
Place chopped eggs in 2 layers
Coat with mayonnaise
Place grated cheese in 3 layers
Make a lattice from mayonnaise on top
Place a spoonful of red caviar in each cell

Seafood salad “Juicy”

1 red or yellow bell pepper
0.5 kg champignons
0.5 kg assorted seafood
1 bunch of green onions

Boil the champignons, cut them in half
Boil the assortment for 3-5 minutes, cool
Pepper cut into cubes
Finely chop the onion
Season with mayonnaise and mix

Light vegetable salad sea cocktail, video recipe

Salad of mussels, shrimp, octopus “Mediterranean pearl”

Awesome salad

We thoroughly clean the mussels, rinse them under running water, place them in a saucepan and add a little more than half a glass of water.

Squeeze the juice of half a lemon

Place on high heat and cover with a lid; as soon as the water boils, the mussels open, cook for another 2 minutes.

Red pepper cut into cubes

We also chop green peppers.

Octopus cut into slices

Add shrimp

Separate the mussel meat from the shells and place in a bowl

Salt to taste

Squeeze the juice of half a lemon

Mix everything thoroughly

Add oil to taste, mix

Cover with cling film and marinate in the refrigerator for at least 2 hours.

Mix marinated seafood with salad

Shrimp Caesar Salad

There is another variation of Caesar salad - Caesar with shrimp.

Festive, beautiful and tasty salad with seafood and exotic fruit. Read the recipe further…..

Shrimp salad in a cheese basket

First you need to prepare the cheese baskets.

Delicious avocado and shrimp appetizer “Ibiza”

This appetizer is made from avocado and seafood and will greatly decorate your holiday table.

Delicious seaweed salad “Far Eastern”

A very healthy salad that is good for the body.

We have to:

1 kg fresh seaweed
Black peppercorns
Allspice peas
3 bay leaves
1 tablespoon salt
1 tablespoon sugar
1 medium onion
1 tablespoon vinegar essence 70%
1 teaspoon table vinegar
2 tablespoons vegetable oil

Pour water into a large 4 liter saucepan, bring to a boil, add a few peppercorns

Add bay leaves, salt, pour in the essence

Place the cabbage in the pan and cook for 10-20 minutes until tender.

Drain the boiled cabbage through a colander and let cool.

Cut the onion in half and cut lengthwise into small slices

Place the onion in a bowl and pour boiling water over it for 2 minutes to reduce bitterness.

After draining the water, add the onion to the cabbage

Pour in sugar

Pour in vinegar, add oil

Mix everything thoroughly and put it in the refrigerator for 2 hours.

Simple seaweed salad video recipe

10 recipes with photos of delicious squid salads

Today we’ll talk about one very tasty and appetizing salad that everyone will like, especially lovers of seafood delicacies - how to prepare squid salad.

Light mussel salad video recipe

Just try it once and you will fall in love with seafood dishes forever.

If you liked the recipes I suggested, share them with your friends and write your reviews in the comments.

If you want to pamper yourself or your guests with delicious gourmet seafood, sea cocktail salad is the best solution in this situation. It has an excellent delicate taste, is good for health, figure, and contains a lot of vitamins. An easy recipe and the benefits of this dish will be appreciated even by ladies on strict diets.

A typical seafood cocktail includes pieces of octopus, mussels, squid rings, and various small shrimp. This assortment will appeal to lovers of fresh seafood. This mixture is almost always sold in stores frozen; you just need to defrost the package in advance and boil the contents on the stove. A cocktail salad can be prepared from various vegetables, cheese, eggs, adding them to the mixture in chopped form - each housewife has her own recipe.

Two ways to make sea cocktail at home

To make a delicious cocktail salad from a variety of delicious seafood, you need to prepare them in advance in two different ways, choosing the most suitable one:

You can boil the sea cocktail in boiling water by adding salt, pepper, bay leaf and the mixture to the pan. The boiling time should not be more than 3 minutes; it is worth keeping an eye on the clock.
You can fry the mixture in a heated frying pan with vegetable oil, adding salt and pepper to taste. However, you also cannot keep the frying pan on the fire for a long time - maximum 3 minutes, otherwise the squid with octopus will turn into something like rubber.

Delicious salad with seafood and fresh tomatoes

Sea cocktail salad with fresh tomatoes turns out spicy and spicy. Chopped garlic with olives and sauce give it spiciness, and shrimps with hard cheese add tenderness. A green crispy salad coupled with seafood provides a lot of vitamins, so there are a lot of benefits from this dish. The recipe is quite simple, cooking time takes about 20 minutes.

Ingredients:

a package of sea cocktail weighing 500 grams;
3 medium tomatoes, but it’s better to take a package of small ones for the beauty of the dish;
10 olives;
100 grams of hard cheese;
several lettuce leaves;
a clove of garlic;
spoon of soy sauce to taste;
olive oil for dressing.

Preparation:

To prepare a sea salad quickly, the seafood mixture should be boiled in advance and cooled in a plate.
Carefully cut the tomatoes into small slices.
Grate the cheese into fine shavings.
Chop the garlic, mix with soy sauce, a spoonful of olive or regular vegetable oil.
Wash the fresh lettuce leaves, shake off any droplets, and tear them into small pieces with your hands.
It is better to finely chop the olives; if they have pits, they should be removed.
Pour the cooled seafood mixture, pieces of lettuce, cheese, olives, tomatoes into a large dish, pour hot sauce on top, stir with a wooden spatula or spoon.

Tips:

If juice comes out of the tomato pieces on the board, be sure to drain it into the sink.
The sauce can be replaced with a mixture of mayonnaise and mustard, the recipe suggests this. The taste will be more intense, in this case you will need to add salt to the prepared salad cocktail.

Salad with sea cocktail and fresh cucumber

This cocktail salad will be appreciated by lovers of shrimp, spicy mussels, and fresh cucumbers. Raisins and corn give the finished dish a sweetish taste, while seeds and herbs add spice. Such an exotic composition of the salad may seem strange at first glance, however, after trying a couple of spoons, all guests will appreciate the recipe and eat the treat with pleasure.

Ingredients:

500 grams of a mixture of squid, shrimp, mussels;
2 cucumbers;
small tomato;
5 lettuce leaves;
3 tablespoons canned corn;
a bunch of green onion feathers;
a pinch of peeled seeds;
a handful of raisins;
egg;
greens, mayonnaise, lemon juice, salt.

Preparation:

The seafood mixture needs to be boiled or given as a gift and cooled.
Cucumbers, tomatoes and green onions need to be cut into pieces with a sharp knife.
The egg must be boiled, peeled, and crushed with a fork.
Squeeze the juice of half a lemon into the mayonnaise and mix.
All ingredients must be mixed in a large bowl, adding salt, herbs, mayonnaise, and place in a glass salad bowl.

Tips:

If you don't like mayonnaise, you can make a delicious dressing sauce at home. The recipe is simple: mix 2 tablespoons of olive oil with lemon juice squeezed into a cup and ground pepper.
If desired, raisins and seeds can be replaced with olives and fried sesame seeds.

Delicate salad with seafood and vegetables

Even men will enjoy this spicy cocktail salad made from delicious seafood, vegetables and spices. Red onions, mussels and garlic add a punch to the vegetables, while a subtle dressing gives this dish a light touch. It doesn’t take long to prepare such a treat; if the seafood is boiled in advance, the recipe is also simple.

Ingredients:

package of mixed seafood;
red onion;
a clove of garlic;
2 medium tomatoes;
parsley, asparagus, celery;
egg;
olive oil;
lemon juice, salt, spices.

Preparation:

The salad will be ready in 10 minutes if you boil the seafood and eggs in advance.
Cut the red onion into rings or half rings.
Cut the tomatoes into pieces.
Grate the egg on a fine grater.
Chop the greens with a clove of garlic with a knife.
Mix lemon juice, oil and spices in a plate to make a spicy sauce.
Mix all the ingredients with a wooden spatula and season with the prepared sauce.

Tips:

If desired, the seafood cocktail salad can be placed in a flat dish, a glass salad bowl, or tall wine glasses with legs.
It is better to let the dish sit in a plate for half an hour before serving so that excess juice is released.

Sea cocktail salad with pepper

A delicate cocktail salad made from seafood, bell peppers and tomatoes will delight housewives with an unusual spicy taste and aroma. It’s quite simple to make; it doesn’t contain any exotic products. Shrimp, mussels and tender squid add spice to the dish, while green salad with tomatoes adds vitamins.

Ingredients:

a package of sea cocktail weighing 500 grams;
3 small tomatoes;
1 yellow sweet pepper;
a few crisp lettuce leaves;
100 grams of cheese;
a clove of garlic;
any oil for refueling;
spices, salt, herbs as desired.

Preparation:

Seafood should be fried in a dry frying pan, placed in a dish, and cooled.
We cut the tomatoes into slices, the pepper into thin strips.
We tear the lettuce leaves into pieces with our hands.
Grate the cheese into thin shavings.
Chop the garlic, mix with pepper, salt, and oil.
Mix all the products, trying not to mash the tomatoes, pour the sauce on top, placing the sea salad cocktail in a salad bowl or wine glass.

Tips:

To make the pepper pieces softer, you need to scald them with boiling water and keep them in water for about a minute, then pour them into a colander.
You can squeeze lemon or grapefruit juice into the sauce for flavor, add pieces of dill and parsley.

Any sea salad cocktail, made according to clear and simple recipes, will decorate a holiday or family table. You can put it in beautiful salad bowls, bowls, wine glasses, and decorate the top with olive rings, corn kernels, and grated cheese. If you have time and desire, it is recommended to make a layered cocktail salad, coating each layer with mayonnaise.

A set of seafood products includes frozen shrimp, mussels, squid and octopus. It can be purchased at many large stores. Sea cocktail dishes are presented in a wide range, but the most popular and light option are various salads.

How to make a delicious sea cocktail salad

If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which has an original taste and nutritional value. It is also very useful for the body and a slim figure, since seafood contains many vitamins. Before preparing a variety of dishes from a frozen sea cocktail, you need to prepare it in advance. There are two ways to do this:

Boil shrimp, mussels, octopus, and squid in boiling water for no more than three minutes. Salt the water, add bay leaves and peppercorns.
You can prepare a seafood cocktail for salads in a well-heated frying pan with sunflower oil. It is also not recommended to fry the “gifts” of the sea for more than 3-4 minutes, otherwise the squid and octopus will look like rubber.

With vegetables and cheese

Salad with sea cocktail plus vegetables and cheese is a very tasty, satisfying dish that will cause a storm of positive emotions. To prepare it you need the following ingredients:

tomatoes - 3 pcs.;
cheese - 150 gr.;
fresh cucumbers - 2 pcs.;
seafood - half a kilogram;
olives - 12 pieces;
garlic - a few cloves;
lettuce leaves - 6 pcs.;
soy sauce - two tablespoons.

Pour seafood into a heated frying pan and wait until the ice comes off.
Then fry the cocktail in oil, after draining the water.
Chop the tomatoes and cucumbers into circles, grate the cheese.
Crush the garlic under a press and mix it with soy sauce.
Place lettuce leaves beautifully on a plate and place tomatoes on top, which need to be coated with dressing.
Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
Pour dressing over all ingredients, garnish with any herbs, and serve.

With Chinese cabbage

Another good, hearty option is a salad with seafood and Chinese cabbage. Products needed for the dish:

Chinese cabbage - 1 piece;
cocktail - 450 grams;
green onions;
rice - 2 tbsp. spoons;
sour cream - 2-3 tablespoons;
ground black pepper.

Boil or fry the assortment in a minimum amount of vegetable oil.
Boil the rice too.
While everything is cooling, you need to finely chop the Chinese cabbage and finely chop the green onions.
Place the ingredients in one deep container, add low-fat sour cream, pepper, salt, and mix thoroughly.
Salad with healthy seafood cocktail is ready.

With fresh cucumber and egg

You can try to cook an interesting dish that perfectly combines seafood, eggs and cucumbers. This delicious, filling snack is quick and easy to make. Surprise your household with an unusual meal on a weekday. Required ingredients:

eggs (whites) - 2 pieces;
sea “reptiles” - 400 grams;
sour cream - 3 tablespoons;
cucumbers - 2 pcs.;
green onions (feathers), chopped parsley - 2 tablespoons each;
lemon juice - 1 small spoon;
lemon zest - part.

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

Boil seafood with lemon juice and add a little salt.
Drain the water, wait for the cocktail to cool, and cut its components into pieces.
Chop the cucumbers into large slices, cut the whites into cubes.
Place seafood, eggs, cucumbers, herbs, lemon zest, sour cream in a bowl and mix.

With arugula and cherry tomatoes

A spicy salad of sea cocktail in oil with the addition of cherry tomatoes and arugula will not leave anyone indifferent. This dish is ideal for a holiday feast. Products:

assorted seafood - 400 g;
arugula - 150 g;
cherry tomatoes - 10 pieces;
cheese - 60 grams;
garlic - 1 clove;
pine nuts - 20 pieces.

Salad dressing:

soy sauce - 2 tbsp. spoons;
honey - 1 teaspoon;
olive oil - 3 tablespoons;
lemon - 2 slices.

The cooking procedure is as follows:

Rinse the arugula with running water, dry it and place it in one layer on a wide plate.
Place cherry tomatoes on top, previously cut in half.
Fry the assortment until done with chopped garlic, put it on the tomatoes, and grated cheese on top.
Make the dressing by mixing honey, olive oil, sauce, lemon.
Season and sprinkle with chopped nuts.

With marinated seafood and seaweed

You can also prepare an extraordinary, but tasty salad, which simply contains a “sea” of useful substances. For the dish we will need a marinated seafood cocktail, sold in almost every supermarket. Products for the “vitamin” salad:

seaweed - 1 jar;
marinated shrimp, mussels, squid, octopus - 350 grams;
pitted olives - 1 package;
cucumbers - 2 pcs.;
soy sauce - 2 tablespoons;
olive oil - to taste;
ground black pepper.

The cooking process is very simple:

Cut the cucumbers into small pieces, mix them with a selection of seafood, cabbage, olives (drain the liquid in advance).
For a tasty, aromatic dressing, you need to combine unrefined olive oil, sauce, and black pepper.
Add it to the salad and distribute it carefully.
Before serving, you can decorate the finished dish with olives and herbs.

Very simple and tasty recipe with corn and mayonnaise

The recipe for a dish that will become a bright, fresh addition to your everyday meal includes not only assorted seafood, but also many other delicious ingredients. For cooking we need the following products:

boiled eggs - 3 pieces;
canned corn - cans;
tomato - 3 pcs.;
set of seafood - half a kilo;
mayonnaise;
greenery.

The assortment is poured into a pan and filled with hot water. Bring to a boil, then cook for three to four minutes.
At the same time you can boil the eggs.
We take a container for the dish, pour corn, chopped eggs, seafood cocktail, and diced tomatoes into it.
Season the dish with a small amount of mayonnaise.
Decorate with chopped fresh herbs and taste.

Warm frozen seafood cocktail salad with cream

An incredibly tasty and original warm salad with sea creatures is prepared both in a frying pan and in a slow cooker. If you follow the recipe, it will turn out juicy and appetizing in any preparation. List of ingredients:

set with frozen seafood - 600 grams;
cream - 150 ml;
onion - 1 piece;
garlic - 3 cloves;
olive oil - 3 tbsp. l.;
soy sauce - 3 tbsp. l.

Fry pre-frozen mussels, shrimp, squid and octopus in a frying pan with olive oil.
Add finely chopped garlic and onion and fry for another three to four minutes.
Add cream, sauce, salt and pepper to the future dish.
Mix all the products and simmer over medium heat for about five minutes (make sure the cream does not boil).
Warm salad is ready to eat.
It is better to serve rice as a side dish.

Sea salad with squid, shrimp and crab sticks

A seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. An easy, incredibly tasty dish that cooks very quickly. You need to stock up on the following products:

crab sticks - 350 grams;
assorted seafood - 400 g;
eggs - 3 pieces;
onion - 1 pc.;
lemon juice;
sugar - 1 tsp;
mayonnaise.

First you need to boil the mussels, shrimp, and squid.
Cut them into small pieces.
Chop the boiled eggs, cut the crab sticks into cubes.
Onions need to be marinated with lemon juice, salt, and sugar. It will turn out very tasty!
Mix all the products and season with mayonnaise.
Decorate with various herbs, crab sticks, and cool slightly before serving. Bon appetit!

I really love salad with sea cocktail, this salad is always present on any holiday table, and today I want to tell you its recipe with step-by-step photos. I buy ready-made seafood cocktail, but sometimes, depending on the mood, I can buy frozen and marinate it myself in olive oil, wine vinegar, with the addition of spices and peppers, olives, olives. It doesn’t matter whether the seafood cocktail is homemade or store-bought, the main thing is that the cocktail itself is tasty and contains a large variety of seafood delicacies - mussels, shrimp, squid, octopus, etc. In this very tasty marinated sea cocktail salad, I always add tomato and fresh cucumber, also some Chinese cabbage or lettuce, chicken eggs and mayonnaise dressing - it turns out simply incomparable! I would also like to suggest you prepare one like this.

- sea cocktail – 200 gr.,
- fresh tomatoes – 1 pc.,
- fresh cucumbers – 1 pc.,
- Chinese cabbage – 60 gr.,
- chicken eggs – 2 pcs.,
- mayonnaise – 1-2 tbsp.,
- salt, pepper - to taste.

How to cook with photos step by step

Prepare Chinese cabbage by removing the top leaves and discarding them. Chop a small piece of Chinese cabbage into strips. Place Chinese cabbage in a deep bowl.

Rinse and dry the juicy ripe tomato, then cut the tomato into small cubes and add to the cabbage.

Next, add fresh cucumber to the salad, after washing it and drying it, then cutting it into cubes or medium-sized strips.

Now add the entire prepared seafood cocktail to the salad. If the seafood cocktail was marinated in oil, drain the oil first.

Boil chicken eggs hard-boiled, cool under running cold water, and peel off the shells. Cut chicken eggs into oblong strips and add to the salad bowl.

Add a portion of mayonnaise to the ingredients; you can use homemade mayonnaise. Season the salad with a pinch of ground black pepper and salt to taste.

Mix all the salad ingredients and be sure to test for salt. That's all, the delicious salad with sea cocktail is ready, it can be served immediately. Be sure to try this one too

In European countries, seafood cocktails have been actively used for cooking since the beginning of the twentieth century. For our housewives, such seafood sets are relatively new. Typically, a seafood cocktail includes from three to seven representatives of the underwater world. Such sets are sold in a variety of forms. The preparation of the dish and the use of spices will depend on what type you purchase.

A little about the sea cocktail...

Absolutely everyone loves dishes with seafood cocktails. They are very easy to prepare. A huge variety of recipes always allows you to offer your loved ones something new and tasty. The seafood cocktail is a mixture of mussels, squid, shrimp, octopus, etc. If desired, housewives add seaweed and caviar to the salad. Each additional ingredient gives the dish a new flavor. A seafood cocktail can be purchased ready-made at the supermarket or you can prepare it yourself.

Very often it is sold frozen, which is very convenient. Seafood is popular due to its taste and beneficial properties. In addition, preparing salads with sea cocktails does not take much time. By adding just a few ingredients, you will have a wonderful dish.

Ready-made sets

If you want to try something tasty and at the same time low-calorie, a sea cocktail in oil will be an excellent option. Usually seafood sets are sold frozen. But now packages of sea cocktails in oil have appeared in stores. Outwardly, they resemble preserves. Such sets consist of marinated squid, shrimp, mussels and octopus, which are often called sea reptiles. If frozen seafood needs to be boiled, then preserves are ready for use. They are very tasty and healthy. They can be safely consumed as an independent dish or used for cooking.

The components of a sea cocktail in oil are small in size, as they say, for one bite. Usually these are curls of shrimp, strips of squid and mussels. But the most interesting component, which absolutely all consumers like, is the whole octopus. All cocktail products are very different in taste and density of meat. Nevertheless, the sea cocktail in oil has a very harmonious taste, which is enhanced in combination with the sweet and salty marinade.

What products does it combine with?

The assortment of supermarkets includes products from different manufacturers. Therefore, buyers have a fairly wide selection of sea cocktails in oil. "Meridian" is one of the most famous brands offering seafood sets. Culinary experts recommend paying attention to the company's products.

If you are purchasing a cocktail for the first time, the question will certainly arise about what products it is combined with. To taste, the mixture of seafood harmonizes perfectly with pickled mushrooms and cucumbers, wood mushrooms, capers, fruits, vegetables, eggs, and herbs. Mixtures of olive oil with lemon juice and soy sauce are usually used as dressings. In addition, mustard, sour cream sauce and mayonnaise are added. If you purchased a seafood cocktail in oil, then you can use the marinade from the package as a dressing. If it is not enough for cooking, you can add olive oil. The seafood dressing should be very light and not overwhelm the taste of the dish.

Nuances of preparation

Nowadays, the menu of any decent establishment includes salads with sea cocktail. Chefs compete in the skill of preparing such dishes. But it’s not difficult to prepare something tasty with a cocktail at home, especially if you buy the finished product in oil. During the cooking process, professionals recommend not to forget that seafood should be the main component of the dish.

All other components are just an addition, so there should be significantly less foreign products. Otherwise, you risk losing the delicate and pleasant taste of the cocktail. Additives to the dish should have a neutral taste so that the seafood stands out against its background, or a spicy one to highlight the taste. Cocktail salads should consist of only 2-4 components. This is quite enough to get a complete dish. In a large number of products, seafood loses its taste and aroma. It is difficult to feel the tender meat in a heap of ingredients.

Seafood additives

In supermarkets, seafood in oil is presented in plastic packages and glass jars. The shape of the packaging does not matter. Cocktails are good not only for preparing dishes, but also as an independent component. For example, seafood can be a tasty and pleasant addition to a side dish of potatoes. No less interesting is the cocktail in salads. It goes well with beets, pickled onions, corn, peas, olives, lettuce, oranges, apples and other products.

How to make a cocktail yourself?

Seafood is a wonderful decoration for the holiday table. Not everyone can afford them as food for every day. You can prepare a seafood cocktail from frozen semi-finished products yourself at home. Of course, ready-made preserves in stores are much more convenient to use. In them, seafood is already cleaned, washed and cooked. All you have to do is open the package and add additional ingredients. But cooking it yourself will require effort and time.

How to prepare a seafood cocktail in oil? The recipe is quite simple, so it does not require any skills from you. Culinary experts recommend using fresh rather than frozen products during the cooking process. Unfortunately, this is not always possible.

Simple recipe

Ingredients: squid, octopus (0.3 kg), boiled shrimp (630 g), parsley, mussels (15 pcs.), garlic, olive oil (115 ml), oregano, capers (2 tsp), lemon, Chile. A mixture of olive oil with garlic, capers and chili pepper is used as a dressing for the dish.

For cooking we need a saucepan. Pour oil into it and heat it on fire. Crush the peeled garlic with a knife, chop the chili into thin rings, soften the capers with a spoon. Grate the lemon zest. Place all ingredients in a preheated saucepan and cook over very low heat for several minutes. Remove the dishes from the stove and add lemon juice, zest and a little chopped parsley to the products.

We wash the octopuses in running water. Peel the squid from the film and cut into strips. Wash the mussels thoroughly to remove sand. Next, cook the seafood in a double boiler for no more than 2-4 minutes. Place the finished cocktail on a plate and pour the dressing prepared in a saucepan on top. When serving, you can add a little fresh parsley. In principle, the recipe is quite simple. Now you know how to prepare a sea cocktail in oil.

Cocktail in marinade

Marinated sea cocktail in oil is delicious. You can not only buy it in the store, but also prepare it yourself. Of course, professionals recommend using fresh seafood, then the dish will be much tastier. However, even frozen semi-finished products make an excellent pickled cocktail. To prepare, we need a package of seafood (550 g). You can also make your own cocktail by purchasing loose ingredients. Seafood must be boiled. To do this, lower them into boiling water for three minutes. You don't even have to defrost the food first. We count the time from the moment it is placed in boiling water. After three minutes, drain the contents of the pan into a colander.

While the seafood is cooling, you can begin preparing the marinade. We will need 1.5 liters. Art. sugar, 1 tsp. salt, peppercorns and bay leaf. Pour all the ingredients into a glass of water and add vinegar 9% (50 ml), as well as vegetable oil (40 ml). Bring the marinade to a boil, then allow it to cool.

If you like pickled onions, then you can cut them into thin rings and add to the marinade. The basic recipe doesn't include the vegetable, but that doesn't mean it can't be used. Onions will add a touch of piquancy to seafood and become an additional delicacy itself.

Prepare a clean jar and place the cocktail and onion rings into it in layers. Pour marinade on top and seal with a lid. Place the dishes in the refrigerator. After a day, the marinated cocktail can be served. This delicious appetizer can be used as an independent dish or added to a salad.

Seafood in marinade

Marinating a seafood cocktail is not as difficult as it might seem at first glance. The advantage of making your own is that you can experiment with marinades. Seafood can be bought in packs or loose. The first option is convenient because often the packaged products are already boiled. This means that part of the work is done for us. You will have to boil seafood by weight yourself. To do this, they are dipped in salted boiling water and cooked for three to four minutes. Afterwards the products are thrown into a colander.

Ingredients: soy sauce (tsp per small jar), 1 tbsp. l. salt, 1/2 tbsp. l. sugar, vegetable oil (1/2 tbsp), pepper, vinegar (65 ml), seafood (650 g), parsley, lemon.

Pour boiling water over the lemons and cut into small slices. Mix the cooled seafood with parsley and lemon. Place the resulting mass into half-liter jars. Pour into each one a teaspoon of soy sauce and a marinade made from a mixture of boiled water, sugar, salt, oil, vinegar and pepper. We seal the containers and store them in the refrigerator.

There are a lot of dishes that use seafood cocktails. One of them is Mediterranean salad. On the Internet you can find a lot of options for preparing it: with and without seafood. Each of them is good in its own way, but the combination of tender seafood meat with other products gives a truly unique result.

Ingredients: sea cocktail (480 g), olive oil, sweet onion, ripe tomato, gherkins (8 pcs.), lettuce, a handful of olives, white pepper, dry white wine (50 ml).

The seafood cocktail must be boiled in salted water for two to three minutes, then drained in a colander. You can also use just one seafood option, such as squid, since it is more affordable. After cooling, transfer the cocktail to a deep container and add chopped onion, olives and tomato. Season the salad with pepper and salt, and then season it with oil, adding gherkins. Place the lettuce leaves on a wide dish and place the salad on them.

Potato salad

Oddly enough, but a seafood cocktail goes well with many vegetables and fruits. We present to your attention a recipe for salad with beets and potatoes. To prepare, boil the vegetables in their jackets. After they have cooled, peel them and cut the potatoes into slices and grate the beets. In a salad bowl, mix vegetables and steamed raisins, add seafood cocktail in oil (you can use marinated seafood). Raisins are an additional component, so they can be omitted from the salad. But it makes the dish more interesting. You can add slices of orange, pineapple or pear to the salad. It turns out to be an interesting dish with a pleasant taste.

Salad with tomatoes and seafood: ingredients

A delicious salad with seafood cocktail, cheese and tomatoes is universal. You can prepare many variations based on it. The dish turns out tender and at the same time spicy and spicy. Soy sauce, garlic and olives add piquancy to it. But seafood and cheese add tenderness to the dish. This salad is not only very tasty, but also very healthy.

Ingredients: seafood cocktail (540 g), three tomatoes, hard cheese (130 g), olives (10 pcs.), soy sauce (spoon), garlic, lettuce, olive oil.

Salad recipe with tomatoes and seafood

Boil the seafood in advance and let it cool. Information regarding their preparation must be specified on the package. It usually indicates whether the products have been heat-treated or not. Cut the tomatoes into large slices, grate the cheese. Pass the garlic through a press and mix with soy sauce and olive oil. Chop the lettuce leaves with your hands and chop the olives (it is more convenient to use pitted olives). Place seafood, lettuce, tomatoes, cheese and olives on a large platter. Mix the products and pour over the dressing. The dish is ready to eat.