Lean pizza dough without yeast. Delicious Lenten pizza. Proper serving at the dinner table

And for the New Year’s table I will definitely prepare... a vegetarian version of it.

Recipe 1: Vegetarian Olivier salad

6 medium boiled potatoes;
1 medium boiled carrot;
1 fresh cucumber;
1 can (400 g) canned red beans;
3 tbsp. canned green peas.

For vegetarian mayonnaise:

250 gr. sour cream;
0.5 tsp salt;
0.5 tsp black salt;
¼ tsp. black pepper;
¼ tsp. garlic;
0.5 tbsp. Sahara;
0.5 tsp ready mustard;
¼ tsp. turmeric;
2 tbsp. vegetable oil.

We wash the beans from the jar and place them in a “basin” or other, less authentic, container for Olivier salad. We peel the boiled carrots and potatoes and, taking a deep breath, begin to cut them into small cubes.

When you get tired of cutting boiled potatoes (I get bored very quickly for some reason :)), we take on the cucumber. It also needs to be turned into small cubes, but here is another case: the smell! intoxicating fresh smell! Without leaving the state of euphoria, we quickly cut the potatoes. Peas, thank the gods, do not require cutting. Drain the liquid from the jar and add the peas to the salad.

Now it's time for mayonnaise. I found the recipe for vegetarian mayonnaise here and slightly adjusted it to my taste. It's easy to prepare - mix all the ingredients thoroughly and voila!

Well, all that remains is to mix our vegetarian Olivier salad and you can celebrate the New Year fully armed!

Happy New Year! With new happiness! And of course - bon appetit!

Recipe 2: Vegetarian Olivier

This traditionally festive vegetarian salad is surprisingly tasty and should definitely be prepared for the holidays or just because.

1 kg. potatoes
500-600 gr. carrots
1 jar of canned green peas
150 gr. Adyghe cheese
20 pcs. black olives or pitted olives
100 gr. seaweed(optional)
3 small cucumbers (salted or fresh)
250 ml. lean or homemade mayonnaise
250 ml. sour cream
1 teaspoon each of turmeric and asafoetida
½ teaspoon ground black pepper
2 teaspoons black salt (or regular salt to taste)

Preparation of vegetarian olivier:

A wonderful vegetarian version of Olivier salad is ready. All that remains is to decorate it festively and serve it on the table.

Recipe 3: Vegetarian and Vegan Olivier

Today on the menu is a vegetarian Olivier, which can easily be transformed into a vegan Olivier. Catch the recipe!

Ingredients:

green peas - 1 jar
pickled or pickled cucumbers - 3-4 pieces
Adyghe cheese or tofu for vegans - 150 g
carrots - 2 pcs.
potatoes - 5 pcs.
black salt
soy mayonnaise sauce “Bis” - 100 g

How to cook vegetarian Olivier:

Actually, preparing vegetarian Olivier is not much different from traditional way. All ingredients are cut into cubes and mixed. Black salt + Adyghe cheese simulate the taste of an egg. If you don't have black salt, you can use regular salt.

The salad is dressed with this mayonnaise sauce (see photo), made from soy. I am usually very sensitive to the composition of all kinds of mayonnaise and their substitutes. I like this product both in taste and composition. Because the composition of ordinary Lenten mayonnaise usually gives you goosebumps. It's pure chemistry! Sometime in your spare time, read the composition of the Lenten “Laska” - see for yourself.

Therefore, if there is “Light” from the company “Bis” in stores nearby, then buy it. If you can’t find it, make homemade eggless mayonnaise based on sour cream.

For refueling vegan olivier as a last resort, you can take a mixture of vegetable oil and mustard.

Vegetarian Olivier is a tasty and satisfying snack that can replace the classic Olivier option for those who fast or prefer not to eat meat. Instead of the last ingredient, you can try adding mushrooms, olives, apple, zucchini or beans. Each of the proposed recipes for this Lenten dish will not require much time or expense from the hostess.

Vegetarian Olivier salad: recipe with photo

Olivier salad is a classic appetizer that can be prepared on any holiday, as well as weekdays. This vegetarian dish is a unique variation of the traditional version beloved by everyone since childhood, only with a small amendment. The snack is created in a vegetarian (lenten) version.

The following products will be useful:

pickled cucumbers - 250 g;
green peas - 250 g;
canned mushrooms - 300 g;
potatoes - 0.4 kg;
carrots - 0.3 kg;
onion - 1 pc.

Practical part

Preparing vegetarian Olivier with mushrooms should begin by boiling potatoes and carrots. Then you need to peel the vegetables and cut them into small cubes. After which they need to be placed in a prepared container.

The onion must be peeled and cut into small cubes. Then add to the prepared vegetables along with green peas, chopped mushrooms and diced pickles. The vegetarian salad is dressed exclusively with sour cream.

Olivier with mushrooms and avocado

Despite the fact that the appetizer contains no animal products, a vegetarian salad prepared according to this recipe turns out to be quite nutritious and satisfying. Mushrooms and avocados completely replace meat.

The following components will be useful:

potatoes - 0.3 kg;
champignons - 250 g;
avocado - 1 pc.;
carrots - 1 pc.;
fresh cucumber - 2 pcs.;
canned peas - 300 g.

Preparing the salad should begin by boiling the carrots and potatoes. This is the time to start preparing the champignons. They need to be cut into large pieces and stewed in a frying pan in sunflower oil. Boiled vegetables, avocados and cucumbers should be cut into small cubes and placed in a prepared salad bowl. Chop the green onions and add to the rest of the prepared ingredients. Drain the brine from the peas and pour into a salad bowl.

Vegetarian salad with cucumber and avocado is usually seasoned with homemade mayonnaise or sunflower oil. Then it should be salted and mixed thoroughly. If desired, the finished appetizer can be placed on top of the lettuce leaves.

Option with beans

Olivier salad is the most favorite and permanent snack for all residents of the post-Soviet countries. In the presented vegetarian version, meat is replaced with beans, which, as experienced chefs convince, gives the salad some piquancy and mystery.

The following products will be useful:

potatoes - 0.4 kg;
carrots - 150 g;
eggs - 2 pcs.;
champignons - 250 g;
onion - 1 pc.;
cucumbers - 2 pcs.;
frozen beans - 250 g.

Vegetarian Olivier should be prepared by boiling green beans, which should be boiled for an hour and then cut into small cubes. Potatoes, carrots and eggs should also be boiled before cutting into salad. While the vegetables are cooking, cut them into small cubes. onion. The same should be done with pickled cucumbers and chicken eggs.

Chop the boiled vegetables and add to the salad bowl to the previously chopped ingredients for a vegetarian snack. The champignons need to be cut into large pieces and stewed in sunflower oil. Then mix everything thoroughly in a salad bowl, add green peas and add salt. Season the appetizer with sunflower oil or homemade mayonnaise. If desired, the salad can be decorated with fresh herbs.

Option with olives

Such a hearty appetizer can completely replace a portion of the main dish. If you do not add eggs to the vegetarian Olivier salad, this will not greatly affect its taste. But the dressing of this snack is of significant importance. The proposed recipe uses sour cream. However, you can also dress the salad with homemade mayonnaise or vegetable oil.

potatoes - 300 g;
carrots - 2 pcs.;
canned mushrooms - 250 g;
cucumber - 2 pcs.;
olive - 75 g;
canned peas - 220 g;
cheese - 120 g.

First you need to prepare all the necessary ingredients. Peel, cook and chop vegetables. Then add green peas and canned mushrooms, which should be cut into small cubes in advance, to the chopped potatoes, carrots and pickled cucumbers. You also need to chop the olives and cheese.

Place all the ingredients in the prepared salad bowl, then season the vegetarian salad with homemade mayonnaise. Stir and add a little salt if necessary. The appetizer is usually served in a salad bowl. However, you can present it to everyone in portions.

Vegetarian Olivier recipe

This appetizer differs from the usual recipe in that instead of meat and eggs, sour apple, corn and bell pepper are added. Mayonnaise in this version of vegetarian Olivier should also be excluded, replacing it with homemade dressing, which is prepared on the basis of sour cream.

For preparation you will need the following components:

potatoes -0.3 kg;
carrots - 75 g;
cucumber - 65 g;
pepper - 50 g;
canned corn - 55 g;
apple - 70 g;
canned peas - 75 g;
lemon - 1 pc.

To start preparing the snack, you need to boil the potatoes and carrots. After this, the finished vegetables should be peeled and cut into small cubes. Prepared cucumbers, like vegetables, must be cut into medium-sized pieces. In this recipe for vegetarian Olivier salad, you can use either pickled, fresh or pickled cucumbers.

The apple should be peeled and seeded and also chopped into small cubes. Cut the pepper in half and remove the seeds from the middle. Grind like the previous ingredients. For a snack, you need to pick up a deep salad bowl and pour all the prepared products into it. Then mix them and add canned corn with peas.

Home gas station

The next step in preparing vegetarian Olivier is preparing the dressing. It is made on the basis homemade sour cream. How to do it? In a shallow container, mix sour cream, mustard and lemon juice. If desired, you can salt and pepper the contents. Then you should season the salad with the resulting dressing.

In order for the snack to become saturated, it must be allowed to stand in the refrigerator for several hours before eating. Before serving, the salad can be decorated with onions, peas or herbs.

Olivier with zucchini

The vegetarian version of the traditional Olivier salad with zucchini turns out to be more dietary than the usual appetizer recipe. Its peculiarity is that it is served raw, not cooked. Instead of mayonnaise, experienced chefs recommend dressing this salad with homemade sauce, which is made from raw sunflower seeds.

The following products will be useful:

zucchini - 150 g;
cucumber - 120 g;
carrots - 75 g;
canned peas - 250 g;
greens - a bunch.

To start preparing a vegetarian snack, you need to finely chop the zucchini, cucumber and carrots. Then you should finely chop the greens. Then mix all the prepared ingredients in a salad bowl and add canned peas to the vegetarian salad.

You need to season the diet snack with homemade sauce. If desired, Olivier is decorated with a sprig of dill or parsley.

Vika Di December 23, 2018, 11:43

Today, not a single New Year's or other holiday feast is complete without a traditional bowl of Olivier. Judging by the name, Russians reasonably assume that this salad has French roots, but all over the world it is called “Russian”. The salad actually got its name from the surname of the cook who invented it, Lucien Olivier, back in the 60s of the 19th century. The salad then, along with boiled potatoes and cucumbers, included veal tongue, fried hazel grouse fillet, olives, capers, Provencal sauce, and each serving was decorated with crayfish tails or pressed caviar, lettuce leaves, etc.

We bring to your attention several recipes for a popularly loved salad, not only for lovers of delicious food, but also for those who adhere to alternative views on nutrition, in particular, for vegetarians and vegans. Such recipes are perfect for people observing fasting. Christmas is celebrated on January 7th, that is New Year celebrated just during Lent, but this is not at all a reason to refuse the salad that has become legendary.
Classic Olivier salad recipe
The classic recipe for Olivier salad seems classic only to us, the heirs of Soviet times - just compare the list ingredients with those used by the creator of the salad. We make it not with deli meats, but with sausage or chicken; with cucumber , but many prefer not with pickled, as Olivier himself did, butwith pickles, giving the salad a special piquancy. Olivier also didn’t have canned green peas, which add their own note to the overall symphony of taste, and the dressing was different.
So, how to cookOlivier salad classic recipe, which has come down to us from Soviet times? Very simple.
You will need:
3-4 potatoes
1-2 carrots (1 large or 2 small)
5 chicken eggs
3 cucumbers (pickled or salted)
1 can of canned peas
200 g boiled sausage (can be replaced with boiled beef or chicken)
mayonnaise.

How to cook?
Cut boiled potatoes and carrots in their jackets, as well as hard-boiled eggs into small cubes.
Also cut cucumbers and sausage (meat/chicken).
Add peas to remaining ingredients.
Mix everything with mayonnaise, add salt to taste if desired and mix thoroughly again.

How to decorate?
It is not at all necessary to decorate Olivier, it already looks very appetizing, but decoration will give the feast an even more festive look

There are many decoration options, here are just some of the easiest ideas to implement:
form from lettuce slide with a recess at the top, where to insert an egg cut (not completely) into 4 parts so that it breaks up like a flower, and place a small sprig of parsley in the middle;
Make medallions on the sides: cut boiled eggs into layers to make white circles, and place a few peas and/or finely chopped boiled carrots in their center;
Place dill sprigs on the sides of the Christmas tree;
cut stars from boiled carrots and decorate the salad with them.

Watch the recipe for classic Olivier in this short video:
Vegetarian Olivier recipe
Vegetarian Olivier recipe with mushrooms will be of interest not only to vegetarians themselves, but also to those who observe fasting. You can also make a salad with tofu.
You will need:
0.5 kg potatoes
300 g carrots
350 g canned champignons (1 can)
250 g salted or pickled cucumbers
1 medium onion
1 can of green peas (250-300 g)
1 bunch of green onions
sour cream or soy mayonnaise.

How to cook?
Vegetarian Olivier is prepared according to the same principle as the classic one: the juice is drained from jars with canned ingredients, the champignons are cut into cubes, and both types of onions are cut into smaller pieces. Those who, due to their beliefs, refuse dairy products during the fasting period, can use soy mayonnaise, which does not contain eggs, as a dressing.
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March 2, 2018 at 2:47 PST
Vegan Olivier
Vegan Olivier with avocado, but without meat ingredients It looks very original and is also suitable for those who adhere to strict fasting.
You will need:
4-5 boiled potatoes
2-3 boiled carrots
2-3 pickled cucumbers
1 avocado
120 g green peas
1 small onion
1 apple
salt to taste

For lean dressing:
1 avocado
1 tbsp. spoon of lemon juice
100 ml vegetable oil
a pinch of salt.

How to cook?
Cut the boiled potatoes and carrots into cubes.
Peel the avocado, remove the pit and cut the flesh into cubes.
Chop the pickled cucumbers, onion and apple in the same way, but more finely.
Add canned peas.
For cooking gas stations: Cut the second avocado in half, remove the pit, scrape out the flesh with a spoon and place in a blender. Add lemon juice, salt and add a little sugar or other sweetener (shiro Jerusalem artichoke, agave, maple syrup, etc.), and then stir until smooth.
Pour in the vegetable oil and whisk until the sauce is thick and smooth. Now you can dress the salad!

Like, vegetarian Olivier also exists, and today we will prepare it. A good hearty salad can completely replace a portion of the main dish. I love making salads from boiled vegetables in winter, because in hot summer weather you crave fresh vegetables and fruits more.

If you don't eat eggs, you can omit them from the recipe. This will not greatly affect the taste of the vegetarian Olivier salad. But it largely depends on the refueling. My recipe calls for sour cream, but you can also use homemade mayonnaise or sunflower oil.

There are many ways to prepare this salad, but here is my recipe, which I have been using for a long time. It differs from the classic Olivier salad, although it is in no way inferior in taste.

Ingredients:

potatoes 400 g
200 g
eggs 3 pcs
onion 80 g (1 head)
pickled cucumbers 200 g
green peas 200 g
sour cream 200 g
salt 20 g

Yield of finished dish: 1200 g.

Cooking time: 40 min.

Olivier salad, vegetarian recipe preparations with photos

Boil potatoes, carrots and eggs. You can do this in one pan. Remove the eggs 10 minutes after boiling. While the vegetables are boiling, cut the onions, pickled cucumbers and eggs into small cubes. Add green peas to them. When the potatoes and carrots become soft, cool them. Then we also cut into small cubes. Mix all ingredients, add salt, season with sunflower oil or sour cream. You can add fresh herbs.

Vegetarian Olivier salad is one of the favorite salads of vegetarians, and every person loves the regular Olivier salad. In this article we will only talk about vegetarian Olivier salad, which retains and in some places surpasses the standard Olivier salad that is familiar to us all.

Many people observe church fasts, for others meat is contraindicated by doctors, and some do not eat it at all. But if we are not given something or it is not desirable for us to eat it, then people will charmingly come up with an alternative, and so it is in this case. There are many very tasty Olivier salads for vegetarians, we will talk about these recipes in this article.

In addition to the ingredients for a vegetarian salad, the dressing is a very difficult task. After all, mayonnaise should also be lean; now you can find a lot of varieties of lean mayonnaise in stores. But in this article you will see how to make lean mayonnaise at home without any effort.

We picked 15 best recipes vegetarian Olivier, we recommend that you familiarize yourself with them, choose the most suitable one, and prepare it for every holiday as a tasty, unforgettable dish.

How to prepare vegetarian Olivier salad - 15 varieties

A beautiful looking vegetarian salad that is perfect for those on a diet. This vegetarian Olivier recipe includes healthy ingredients, making it perhaps one of the best standard vegetarian Olivier recipes.

Ingredients:

potatoes - 3 pcs.;
carrots - 2 pcs.;
cucumber (salted) - 3 pcs.;
champignons - 100 gr.;
cheese (Adyghe) - 100 gr.;
apple - 1 pc.;
mayonnaise (vegetarian) - for dressing.

Preparation:

Bake carrots and potatoes in the oven at 180 degrees.

Cut all vegetables into cubes.

Place all the vegetables in a deep bowl, add the peas. Fill the contents of the bowl with mayonnaise and mix thoroughly. We use greens for decoration.

Bon appetit!

This recipe will look very good on New Year's tables; it is not necessary to prepare it specifically for the New Year. There are quite a lot of holidays in winter, so having prepared this salad for one of the winter holidays You will delight your guests with a sumptuous dish.

Ingredients:

potatoes - 4 pcs.;
carrots - 2 pcs.;
cucumber - 3 pcs.;
peas (canned) - 1 jar;
cheese (hard or processed) - 100 gr.;
mayonnaise (vegetarian) - 300 gr.;
salt - to taste;
spices - to taste.

Preparation:

Boil carrots and potatoes for about 30 minutes. Cut the cheese and cucumbers into cubes.

After the carrots and potatoes have cooled, also cut them into cubes. Place all ingredients in a bowl, add peas and season with mayonnaise. We use spices according to our own taste. Place the prepared salad in the refrigerator for a couple of hours and serve it to the table.

Bon appetit!

Quite an unusual salad, its preparation is very interesting and the main thing is not to miss a few important steps. Each recipe from this list has its own flavor, which gives the salad a different, more pronounced taste, or one or another ingredient. For example, this recipe will honor Adyghe cheese very well, I think you can guess why from the name.

Ingredients:

potatoes - 5 pcs.;
cucumbers (pickled) - 200 gr.;
carrots - 2 pcs.;
peas (canned) - 1 jar;
mayonnaise (lean) - 200 gr.;
cheese (Adyghe) - 250 gr.;
turmeric - 0.25 tsp;
asafoetida - 0.5 tsp;
pepper (ground) - 0.5 tsp;
salt - 0.5 tsp;
greens - to taste.

Preparation:

Bake carrots and potatoes in the oven (without peeling them). Let them cool and then clean them.

Pour the diced vegetables into a deep bowl.

Fry the cheese sprinkled with turmeric in a frying pan.

Add the finished cheese and chopped herbs to the bowl with all the ingredients.

Salt to taste. Season with mayonnaise and mix thoroughly.

Bon appetit!

Don't rush to add salt, try it first, because pickles can add a nice salty taste to your salad. If you don’t have pickled cucumbers, you can easily use fresh ones; they will perfectly decorate your salad and will hardly change its taste.

To prepare this salad you will not need many ingredients; this salad is easy to prepare and also quite tasty. Quickly write down the ingredients and go to the store, although the ingredients here are such that they might end up in the refrigerator.

Ingredients:

potatoes - 6 pcs.;
carrots - 3 pcs.;
peas (canned) - 1 jar;
cucumbers (pickled) - 80 gr.;
onion (onion) - 1 pc.;
mayonnaise (lean) - 100 gr.;
greens - for decoration.

Preparation:

Cut carrots and potatoes into cubes.

Cut cucumbers and pickled mushrooms into arbitrary shapes.

Place all ingredients in a bowl and add mayonnaise. Mix the contents of the bowl thoroughly.

We use greens for decoration.

Bon appetit!

A wonderful salad that will look very good on every housewife’s holiday table. Children will definitely like this salad; onions give the salad a distinct taste, but in no case does it make the salad bitter so that there is an unpleasant smell of onions after it.

Ingredients:

potatoes - 3 pcs.;
carrots - 1 pc.;
onion (onion) - 1 pc.;
peas (canned) - 1 jar;
mayonnaise (lenten) - 4 tbsp. l.;
mushrooms (marinated) - 200 gr.;
salt and pepper to taste.

Preparation:

Wash the vegetables and boil them in their skins, let them cool.

Cut vegetables into small cubes. Finely chop the cucumbers. We cut the mushrooms into cubes the same as vegetables.

Drain the liquid from the peas and add to the vegetables. If desired, chop the onion and add to the bowl with all the other ingredients.

Season all the ingredients with mayonnaise, then add salt and pepper to your taste. Mix the salad thoroughly. We bring it to the table.

Bon appetit!

Quite an unusual Olivier salad with the addition of boiled beans. It is this that will add satiety to our dish. By preparing this salad, you don’t have to worry about your guests leaving hungry. Naturally, this salad is so tasty that people will start to eat it right away, so we immediately think about the number of servings of the salad.

Ingredients:

potatoes - 10 pcs.;
carrots - 2 pcs.;
cucumber (fresh) - 3 pcs.;
beans (canned) - 300 gr.;
peas (green) - 1 jar;
onion (green) - 3 sprigs;
salt and pepper - to taste.

Preparation:

Chop the boiled vegetables into small cubes. Shred the cucumber without peeling it.

Add beans and peas to vegetables.

Season with spices according to your own taste, add chopped herbs to them.

Add mayonnaise to the salad bowl along with the ingredients and mix thoroughly.

Bon appetit!

A very beautiful and simple Olivier salad with avocado will perfectly decorate your festive table. Guests will be surprised that Olivier contains avocado, but its subtle taste will be very well celebrated in the salad, which will make it memorable.

Ingredients:

potatoes - 2 pcs.;
carrots - 2 pcs.;
avocado - 2 pcs.;
peas (canned) - 1 jar;
eggs - 2 pcs.;
mayonnaise (lean) -100 gr.;
salt - 5 g;
pepper - 3 gr.

Preparation:

Boil potatoes and carrots. We clean it and then cut it into cubes of the desired size.

Cut the peeled avocado into two halves.

Boil the eggs hard and allow time to cool. Chop them as small as possible.

Season the salad with mayonnaise, salt and spices. Mix thoroughly and serve.

Bon appetit!

A very beautiful salad, look at the picture and you will definitely want to see it in person. And it’s very easy to see it live, since the ingredients can be easily bought in any store at very reasonable prices, and it will also take no more than 15 minutes to prepare. So feel free to write down the ingredients and start preparing this wonderful vegetarian tofu salad.

Ingredients:

potatoes -4 pcs.;
carrots - 1 pc.;
peas (canned) - 1 jar;
cucumber (salted) - 1 pc.;
cucumber (fresh) - 1 pc.;
Tofu cheese - 100 gr.;
mayonnaise - 200 gr.;
salt and pepper - to taste.

Preparation:

Boil vegetables, namely potatoes and carrots until fully cooked. We cool, clean and cut into arbitrary squares.

Let's get enough sleep green pea to vegetables.

Add finely chopped cucumber to the ingredients.

Cut the cheese into cubes and place it in a bowl, along with all the ingredients.

Season the contents of the bowl with mayonnaise, salt and pepper, then mix thoroughly.

Bon appetit!

Standard vegetarian Olivier salad with the addition of an apple. It is with its help that the salad becomes unrecognizable, although it is very tasty. An apple adds sophistication to this salad. It is truly wonderful, be sure to try it for your next holiday.

Ingredients:

potatoes - 7 pcs.;
carrots - 3 pcs.;
apple - 2 pcs.;
cucumber (salted) - 2 pcs.;
mushrooms (marinated) - 500 gr.;
peas (canned) - 1 jar;
sour cream - to taste;
oil (lean) - to taste.

Preparation:

Boil carrots and potatoes until fully cooked, then peel and cut into cubes.

Cut the mushrooms into slices and then fry them on vegetable oil. Add chopped onions to the pan.

Place diced cucumbers and apples, as well as vegetables, in a deep bowl. After the mushrooms and onions have cooled, add them to the bowl. Season the salad with mayonnaise and mix thoroughly.

Bon appetit!

A very light vegetarian salad that can easily save you in a difficult situation. Guests are already on the doorstep, and you don’t have the main salad ready yet, then you can always quickly prepare this Olivier and present it to the table for the first time. They will take it apart in a matter of minutes and will be very grateful to you, and after that you will bring your main delicious salad.

Ingredients:

potatoes - 5 pcs.;
carrots - 2 pcs.;
cucumber (fresh) - 1 pc.;
peas (green) - 100 gr.;
cabbage (sea cabbage) - 100 gr.;
suluguni - 50 gr.;
mayonnaise (lean) - 150 gr.;
salt (black) - 2 pinches;
dill - 2 sprigs.

Preparation:

Finely chop all the ingredients and place in a bowl. Add cucumber, green pot, etc. If desired, you can add cheese to the recipe. Which will also need to be cut into cubes.

Season all ingredients with mayonnaise, add salt and mix thoroughly.

Place the bowl of salad in the refrigerator and leave it there for a couple of hours, and then serve.

Bon appetit!

A light and tasty salad with egg and avocado, it will be perfectly remembered by your guests for its beautiful appearance. And these main ingredients will give your salad a brighter look and taste.

Ingredients:

potatoes - 2 pcs.;
carrots - 2 pcs.;
avocado - 2 pcs.4
egg (chicken) - 4 pcs.;
peas (canned) - 1 jar;
mayonnaise - 100 gr.;
cucumber (salted) - 3 pcs.;
cucumber (pickled) - 1 pc.;
greens - to taste.

Preparation:

Boil potatoes and carrots, cool and peel them. Afterwards, cut into cubes.

Boil the eggs hard and cut them into squares the same size as the cucumbers.

Peel the avocado and cut into any shape.

Place all the ingredients in a deep bowl, season them with mayonnaise and mix thoroughly.

We use greens to decorate our salad.

After the salad is ready, you need to let it sit for several hours in the refrigerator and you can serve it.

Bon appetit!

Our favorite traditional salad for the New Year. Both children and adults love it, it is very popular on our tables, and not a single big holiday goes by without it. To your attention standard recipe vegetarian Olivier salad.

Ingredients:

potatoes - 400 gr.;
carrots - 200 gr.;
peas (green) - 1 jar;
onion (onion) - 1 pc.;
onion (green) - 1 bunch;
sour cream - 300 gr.;
mushrooms (canned) - 1 jar;
cucumber (pickled) - 1 jar;
salt and pepper - to taste.

Preparation:

Wash the potatoes and carrots and boil them until fully cooked. Peel the potatoes and carrots and let them cool.

Cut into cubes: potatoes, carrots, champignons, pickles. And put them in a bowl.

Cut the onion into half rings or small cubes and place them with the rest of the ingredients.

Pour green peas into a bowl and season the salad with sour cream. Salt and pepper to taste.

Bon appetit!

There are a lot of holidays during Lent, and how can we refuse our beloved Olivier? This recipe was created to replace the usual Olivier salad with fast days. It is very tasty and simply incomparable. Be sure to prepare it during Lent.

Ingredients:

potatoes - 6 pcs.;
carrots - 2 pcs.;
cucumber (salted) - 2 pcs.;
cheese (tofu) - 200 gr.;
mayonnaise (lean) - 300 gr.;
sausage (vegetarian) - 300 gr.;
peas (canned) - 1 jar;
turmeric - 0.3 tsp;
asafoetida - 0.25 tsp;
salt - a pinch.

Preparation:

Boil carrots and potatoes until fully cooked, allow time to cool.

While the potatoes and carrots are cooling, cut the tofu cheese into small cubes, then boil it with spices in boiled water. Place the resulting mixture into a bowl.

While the tofu cheese is cooling, cut the carrots and potatoes into cubes (after peeling them). Place them in a deep bowl.

Add canned peas to the bowl.

During this time, our cheese has already cooled down, we also add it to the same container.

Season the salad with mayonnaise and mix thoroughly.

Bon appetit!

Vegetarian Olivier is loved by those people who do not eat meat. This salad is very filling, so it is often taken as a snack at work, and it can also be very well decorated and served at a festive table.

Ingredients:

potatoes - 6 pcs.;
carrots - 1 pc.;
cucumber (fresh) - 1 pc.;
beans (canned) - 400 gr.;
peas (canned) - 1 jar.

Preparation:

We will season this salad with our own mayonnaise; it will require a number of ingredients that we should have on hand, namely:

sour cream - 200 gr.;
salt - 0.5 tsp;
salt and pepper (black) - 0.25 tsp each;
garlic - 0.25 tsp;
mustard (ready) - 0.5 tsp;
turmeric - 0.25 tsp;
oil (vegetable) - 2 tbsp;
sugar - 0.5 cups.

Once we have this series of spices and main ingredients, we need to mix everything thoroughly until a homogeneous mixture is obtained. Place the mayonnaise in the refrigerator and let it sit for several hours.

Meanwhile, let's start preparing the salad.

Rinse the beans from the jar. Cook carrots and potatoes. We cool them and cut them into small cubes.

We also cut the cucumber into small pieces.

Place potatoes, carrots, beans and cucumbers in a deep bowl. Add peas to the ingredients. And we season our wonderful salad with homemade mayonnaise, which has already steeped and is ready for use.

Mix the salad thoroughly and place it in the refrigerator for 2 hours. After we present it to the table, your guests will be very grateful to you for such a delicious salad.

Bon appetit!

Vegetarian Olivier is very tasty, you can eat it just as non-stop as regular Olivier. The main thing in this matter is not to overeat, because then you may not want it at all delicious salad. Take a piece of paper and write down the recipe for the best vegetarian Olivier.

Ingredients:

potatoes - 7 pcs.;
cucumbers (pickled) - 5 pcs.;
carrots - 2 pcs.;
apple - 1 pc.;
peas (green) - 1 jar;
mayonnaise (lenten) - 1 pc.;
spices - to taste.

Preparation:

Boil carrots and potatoes in a double boiler. Afterwards we cool them and cut them as small as possible.

Very finely chop all the ingredients of this salad: cucumbers, carrots, potatoes, apples, cucumbers.

Place the chopped ingredients in a deep bowl. Season the salad with spices and mayonnaise. Mix it thoroughly and place it in the refrigerator for 1 hour.

After an hour, take it out, mix it thoroughly again, and use greens for decoration. And then we serve it to the table.

Bon appetit!