How to cook condensed milk in a glass jar. How to cook condensed milk in a jar

How to cook delicious condensed milk, how to cook delicious dessert or a filling made from boiled condensed milk? This is exactly what this article will discuss. Everyone knows the taste of condensed milk from childhood. How much joy there would be if there was a white and blue one in the refrigerator can. Sometimes there was no delicacy tastier than a bun coated with condensed milk.

Indeed, when you mention condensed milk, an image of a jar with a blue paper label is automatically drawn in your head. This is the most familiar look in which everyone is used to seeing her. Time passes, and now on store shelves you can find condensed milk of different brands in completely different packaging. Unfortunately, not only the design of labels changes, but also the taste of the product itself.

Nowadays it is increasingly difficult, and sometimes even impossible, to find a favorite delicacy that is similar to the taste of childhood. Modern manufacturers actively use vegetable fats, flavorings, and various preservatives, as a rule, in order to increase the shelf life of the product. As a result, its taste and quality deteriorate. How to find a way out of this situation? Learn from this article how to cook condensed milk at home.

1 - How to cook condensed milk at home

Knowing how to cook condensed milk is a necessary thing. You will know for sure that the product is natural, prepared without the use of harmful additives. This means that condensed milk will be much healthier and tastier than store-bought milk.

It should immediately be noted that cooking homemade condensed milk takes approximately one and a half hours. Therefore, in order not to be distracted from the process, it is worth postponing the planned tasks until later. Although it takes a lot of time, the cooking technology is very simple. Anyone can cope with it.

The minimum set of products required to prepare condensed milk is cow's milk and sugar. You need to use full fat milk optimal 5% fat, or fresh steamed. To get a richer taste, milk powder can be added to the main ingredients. And thanks to this you will get a thick consistency.

Ideal proportions:

0.5 liters of milk,
300 g milk powder,
600 g sugar (300 g regular and 300 g cane sugar).

You can avoid burning if you cook using two pans (small and larger).

Pour water into a large bowl and set to heat. Mix dry milk with drinking milk in a smaller saucepan and add sugar. When the water boils, lower the small pan into the large one. Next, cook over low heat, stirring the contents occasionally. You will have to cook for about an hour and a half until the mixture thickens.

Do not increase the heat to speed up the cooking process, as the milk will burn quickly.

Ready-made condensed milk rarely turns out to be pure white, but in terms of taste it always exceeds the analogue from the store. If you leave it on the stove for about 2 hours longer than expected, it will become too thick and turn brown. You will get boiled condensed milk. Many people with a sweet tooth like it more than usual.

Boiled condensed milk is often used in culinary recipes as a filling. They grease cake layers with it, stuff baked tubes and nuts. In this case, there is no time to devote three hours to cooking. To shorten the cooking process, ready-made condensed milk is boiled, packaged in cans.

2 - How long to cook condensed milk in a jar

To prepare boiled condensed milk in a jar you will need about two hours.

Remove the paper label from an iron can of condensed milk purchased in a supermarket and place it in a container of water. Cooking on low heat. The jar must be completely submerged in water throughout the cooking time. If the water boils away, it needs to be added.

After the allotted time has passed, turn off the stove and remove the condensed milk from the water. When it cools down, you can taste the delicacy.

We found out how to properly cook condensed milk in a can on the stove. Now let's look at how to cook it in the oven and microwave.

3 - How to cook condensed milk in the oven

This method involves cooking condensed milk without a can.

Pour the condensed milk into a heat-resistant bowl or pan and immerse it in a large vessel with high sides, filled to the middle with water. Cover the top of the sweet mass with foil and place in a preheated oven. Cook for two hours, adding water from time to time. Then remove from the oven. Let cool home-cooked condensed milk before use.

So, now it’s clear how to cook condensed milk at home in the oven without using a can.

4 - How to cook condensed milk in the microwave

Another way to cook condensed milk is in the microwave. Considered the fastest. If you don’t have time to wait for a long preparation or can’t wait to taste the sweetness, it’s better to use this method.

Condensed milk should be poured from packaging into containers specially designed for microwave oven. Then turn on the medium cooking power mode and set the time to 15-20 minutes. Every three minutes you need to turn off the microwave to stir the sweet mass. This will not allow the milk to “escape” and will protect against the formation of lumps. The readiness of boiled condensed milk is determined by its brown color. The darker it is, the thicker the condensed milk will be.

To prepare boiled condensed milk, it is advisable to use condensed milk made from natural products. When choosing high-quality store-bought milk, you should follow certain rules.

5 - How to choose condensed milk in the store

The first thing you need to pay attention to is Name. “Whole condensed milk” and “Condensed milk with sugar” - these phrases are always indicated on the label of high-quality condensed milk, which does not contain vegetable fats or palm oil. This requirement is enshrined in law Russian Federation. Manufacturers of low-quality products call their products by names that are not protected by law - “Varyonka”, “Condensed milk”, “Natural milk product”. It is better not to buy a product with this name.

Preference should be given to condensed milk that complies with GOST. It usually has the following composition:

cow's milk,
cream,
water,
sugar,
ascorbic acid,
derivatives of sodium and potassium.

Best before date must be 12 months. A longer period indicates the presence of various not very useful additives in the product. Therefore, it is worth thinking about the need to purchase it.

It is important to know the subtleties that you should pay attention to when choosing condensed milk. But it is equally important to know how to cook condensed milk at home yourself. Then you don’t even have to go to the supermarket to buy this product.

Video about making condensed milk

To consolidate the material and understand the best way to prepare this wonderful dessert, we recommend watching a video about cooking condensed milk at home:

Method 1: elementary

thetoughcookie.com

All you need is a can of condensed milk and a big old saucepan.

Bring water in a saucepan to a boil. First make sure that the volume of liquid you have collected can completely cover the can of condensed milk.

Remove the paper label from the jar. There may be glue left on the surface, which will stick to the pan during cooking. That is why you need to take an old container so that you don’t mind throwing it away.

Carefully place the can of condensed milk into boiling water. It is better to do this with tongs or a slotted spoon. The jar must be stable, bottom down, otherwise it will roll, bounce during cooking and make annoying sounds.

Cook the condensed milk over low heat for three hours.

Important: always make sure that the water completely covers the jar, otherwise the condensed milk may explode. If necessary, simply add boiling water to the pan.

Using tongs or a slotted spoon, remove the jar from the pan and let it cool to room temperature. Under no circumstances should you cool boiled condensed milk in cold water or open it ahead of time: it may explode.

After the boiled condensed milk has cooled, open it and stir until smooth.

Method 2: natural

edimdoma.ru

If you don't trust condensed milk manufacturers, you can make it from scratch.

Ingredients

1 liter of full-fat milk (it is better to take homemade or store-bought milk with maximum fat content);
450–500 g sugar.

Preparation

Pour the milk into a large saucepan and place it over medium heat. Add sugar and, stirring constantly, bring the mixture to a boil.

You really need to stir constantly, otherwise the sugar will burn.

After boiling, reduce the heat to low and cook the condensed milk for 2-3 hours, stirring occasionally. Determine readiness by the color and consistency of the dish. Drop the condensed milk onto a plate: if it spreads slowly, it means it’s ready. Keep in mind that the milk will harden more as it cools, so don't try to cook it too thick.

Cool the condensed milk at room temperature and pour into a clean jar.

How to cook condensed milk in the oven

wikihow.com

Transfer the condensed milk to a heatproof bowl and cover with foil. Place the dish on a rimmed baking sheet or other large pan. Fill the second container with hot water so that it reaches the middle of the form with condensed milk.

Place the baking sheet in an oven preheated to 200°C. After 1-1.5 hours, remove the milk from the oven, remove the foil and stir. If the condensed milk has not reached the desired color and consistency, cover it again with foil and return it to the oven. Check it every 15 minutes until it is ready. If necessary, add water to the pan.

How to cook condensed milk in the microwave

natashaskitchen.com

This is the most quick way prepare boiled condensed milk. But it also has its drawbacks: the consistency may not be as viscous and homogeneous as when cooked for a long time. However, if time is short, then feel free to use this method.

Transfer the condensed milk into a glass bowl and cook it on medium power for two minutes. After this, remove from the microwave and stir.

You can do four to eight of these repetitions, depending on what result you want to achieve. True, after the fourth time it is better to set the timer not for two minutes, but for one, so as not to miss the moment of readiness.

Recipes with boiled condensed milk

yvimg.kz

Ingredients

2 eggs;
150 g sugar;
200 g butter;
½ teaspoon of soda;
1 tablespoon vinegar;
450 g flour;
vegetable oil - for lubricating the mold;
1 can of boiled condensed milk.

Preparation

Mix eggs with sugar, add melted butter and mix again. Add baking soda slaked with vinegar and mix again. Then gradually begin adding flour and kneading the dough. It should turn out soft and elastic.

Roll the dough into small balls slightly smaller than a walnut. Place them in a special form for “Nuts”, pre-greased with vegetable oil and heated on fire on both sides. Bake the dough in the pan on one side for 4-5 minutes and then on the other for about three more minutes. If you use an electric nut maker, you can cook the dough in it even less: about four minutes.

Remove the shells from the mold, let them cool and fill each with boiled condensed milk. Place the two cookie pieces together and trim off any excess edges.

iamcook.ru

Ingredients

1 egg;
80 g sugar;
1 pinch of vanillin;
1 pinch of salt;
200 ml sunflower oil;
200 ml milk;
240 g flour;
1 ½ teaspoons baking powder;
½ can of boiled condensed milk.

Preparation

In a bowl, mix the egg, sugar and vanilla. Add a pinch of salt, sunflower oil, milk and mix well. Sift flour and baking powder into the dough, mix again.

Place a tablespoon of dough into silicone muffin tins, add a teaspoon of boiled condensed milk to the center and cover the filling with another tablespoon of dough. Bake the cupcakes in the oven preheated to 180°C for 30 minutes.

iamcook.ru

Ingredients

5 chicken eggs;
180 g sugar;
90 g flour;
35 g cocoa;
1 can of boiled condensed milk;
170 g cream cheese.

Preparation

First cook. To do this, separate the yolks from the whites. Beat the whites to sharp peaks, gradually adding sugar as you go. Continuing to beat, add the yolks to the mixture (add one at a time, not all at once).

Mix flour and cocoa separately and sift this mixture. Add it to the beaten eggs in parts and carefully mix with a spatula from top to bottom.

Line the bottom of a 24cm pan with parchment, spread the dough in it and place in an oven preheated to 170°C for 40 minutes.

Cool the sponge cake (it is better to let it rest for several hours in the form turned upside down) and cut it into three layers. Assemble the cake by brushing each layer with whipped boiled condensed milk and cheese cream. Use the remaining cream to coat the entire outside of the cake and put the dessert in the refrigerator for several hours. Before serving, decorate the cake with sponge crumbs or cocoa.

And do you have favorite dish with boiled condensed milk? Tell us about it in the comments.

Boiled condensed milk has been a favorite delicacy for many people since childhood.

With today's abundance of goods on store shelves, it is not difficult to buy something already boiled, but the product will be much tastier if you cook it yourself.

We will try to tell you in this article how long it takes to cook condensed milk in a jar and how much time this process takes.

Since many people make a lot of mistakes when preparing this nutritious and very tasty product.

When and how did condensed milk appear?

It is believed that the idea of producing a tasty and thick dessert from ordinary cow's milk belongs to the French confectioner Nicolas Appert.

Through long experiments, he managed to find out that this product retains its taste properties longest when stored in sealed tin containers.

But he did not think of patenting his invention; Gale Borden did it for him back in 1856; in the USA, one of the first factories for the production of condensed milk was built in 1858.

We appreciated condensed milk with the arrival of the first Civil War, long-lasting natural and high-calorie product began to be included in the soldiers' rations.

From that time on, Borden's fortune steadily increased and he died a rich man, leaving his business to his sons.

In Russia, mass production of this product began in 1881, when two small factories for the production of dairy products appeared in the suburbs of Orenburg.

IN Soviet times Strict requirements were imposed on the production of this product; the product had to comply with GOST and, except for milk, cream and granulated sugar, no secondary ingredients were allowed in it.

Today it is produced by many enterprises throughout Russia, but unfortunately, not all of it is safe for health.

Modern businessmen try to get the maximum profit from their product, while quality is given last place.

But still, if you wish, you can find a truly completely healthy and tasty product that you can eat in its pure form or cook.

Criteria for choosing condensed milk

Condensed milk can be used to add to tea, coffee, and delicious sandwiches are prepared using it.

The boiled product is used as a base for cream for cakes, waffles, nuts and simply as a tasty treat for breakfast or afternoon snack.

In order to ensure that at the end of cooking you get a really high-quality product, nutritionists and confectioners advise you to first choose the right unboiled condensed milk in the store.

When purchasing, experts definitely advise paying attention to the following parameters:

The product's name. Whole condensed milk with sugar and just condensed milk with sugar are suitable for cooking. When you see variations of the name such as condensed varenka, a milk product with sugar, or special milk, you pass by without a second thought. Such a product contains plant components, all kinds of flavors and additives;
The label of a can of condensed milk must indicate the production standard GOST or TU. It is best to choose GOST, since condensed milk containing more plant rather than animal components is produced with the TU mark. Of particular concern today is the replacement of fats with palm oil; this component is cheap, but has high temperature melting, which the human body is not able to cope with. As a result, palm oil accumulates in organs and contributes to the appearance of plaques in blood vessels;
You also need to look at the shelf life. For natural condensed milk, it cannot last more than one year; if the manufacturer specifies a longer storage period, then most likely preservatives have been added to the product;
There is a marking on the lid. The first letter on condensed milk should be the letter M, then two numbers refer to the manufacturer. It is necessary to pay attention to the third and fourth numbers - high-quality milk without additives is marked with number 76;
It is important to pay attention to the integrity of the packaging. Tin cans are usually used for cooking; they should not be deformed or chipped.

It turns out, well, simply amazingly tasty and tender in taste. How? Read our website about healthy food.

In this, you will find interesting list products containing carbohydrates. Eat tasty, but healthy!

How low-fat is homemade cottage cheese? Here: you can find out the answer to your question.

Many people believe that you can choose a jar for cooking at the lowest cost.

This opinion should not be held.

Firstly, an inexpensive product may turn out to be completely unsafe for health.

Secondly, cheap condensed milk contains mostly plant components, and they will not allow this product to cook to the desired consistency, that is, the milk will remain liquid no matter how much you cook it.

Condensed milk should be homogeneous, without lumps, white with a slight brownish tint.

Rules for cooking condensed milk

There are several ways to cook condensed milk, which one to choose will depend only on your desire.

It is traditional to boil a tin can in a pan of water. The tin can is placed in a large saucepan, filled with water to the maximum and put on fire. From the moment of boiling, the fire decreases and cooking continues at medium temperature for 1 to 3 hours;
The fastest cooking method is to cook the product in a pressure cooker. Place a tin can in a pressure cooker, add water and boil for 10 minutes. After this, the pressure cooker remains closed until the container and water have cooled completely;
Modern technologies have also provided the most comfortable way to prepare delicacies - in the microwave. Condensed milk is poured into a microwave-safe container, closed with a lid and placed inside the oven for 10 - 20 minutes. You must first set the power to medium, and during the cooking process the milk must be stirred periodically. The convenience of this method of preparing the product lies in the visibility of the result, that is, you can stop the cooking process when the color change completely satisfies you;
It can also be cooked in a water jar. To do this, the milk is poured into a saucepan and placed in another container with boiling water. This way, it will be ready in five hours, but during the cooking process you will be able to monitor its condition and avoid the jar exploding.

If you are cooking condensed milk traditional way, you won’t see its condition during the cooking process.

Get a gentle product Brown and it can be quite fluid after about an hour of cooking.

Thick, dark-colored condensed milk is obtained if the cooking time reaches 3.5 hours.

Secrets of safe preparation of boiled condensed milk

It happens that a jar explodes during cooking and the entire kitchen requires many hours of scrubbing.

Don’t blame the quality of the product; perhaps you neglected the simplest rules:

Condensed milk must be constantly covered with water during the cooking process. Only add hot water; a temperature difference can lead to an explosion;
After removing from the heat, you need to leave the can of condensed milk in boiling water until the water cools completely. This will not only eliminate cotton when opening, but will also make the dumpling more tasty;
A caramel shade and good density will be obtained if you buy this product with a milk fat content of at least 8%.

That's all the secrets of preparing a delicious and natural delicacy.

Knowing little tricks, you can always pamper your loved ones with delicious nuts, cakes, casseroles with boiled condensed milk.

Video dessert

A short video in which you will learn a recipe for making boiled condensed milk in the microwave. Enjoy watching!

Boiled condensed milk is a type of condensed milk obtained by adding it heat treatment. Boiled condensed milk is a very popular food product, which is consumed both separately and used as an ingredient in large quantities confectionery dishes. Boiled condensed milk is added to pies, cakes, pastries and a variety of pastries.

Composition of boiled condensed milk:

Boiled condensed milk consists approximately:

53.9% from carbohydrates;
8.5% from fat;
5.8% from proteins.

Boiled condensed milk is based on milk and sugar, making it very nutritious, high in calories, and full of minerals and vitamins. In addition, store-bought boiled condensed milk may contain preservatives, dyes, palm oil and other vegetable oils. All these additional additives are harmful to health, so when choosing boiled condensed milk in a store, you need to carefully read its composition and choose boiled condensed milk with less content.

Boiled condensed milk contains minerals such as potassium, calcium, chlorine, phosphorus, sodium, sulfur, copper, magnesium, zinc, manganese, fluorine, iodine, selenium, cobalt.

Among the vitamins that make up boiled condensed milk there are vitamins A, B (B1, B2, B5, B6, B12), C, D, E, H, PP, choline, beta carotene.

The calorie content of boiled condensed milk is about 315 kcal per 100 grams of product.

Recipes for making boiled condensed milk at home:

Boiled condensed milk can be prepared at home from both regular condensed milk and milk. Below are two cooking recipes for the first and second cases.

1. How to make boiled condensed milk at home from condensed milk:

If you have a can of condensed milk, boiled condensed milk is very easy to prepare. Boiled condensed milk is obtained by additional heat treatment of regular condensed milk. Following this recipe, you will get 380 grams of boiled condensed milk, since a can of regular condensed milk contains 380 grams of product.

Ingredients for making boiled condensed milk from condensed milk:

Condensed milk – 1 tin can.

Stages of preparing boiled condensed milk from condensed milk at home:

Take a saucepan and pour water into it so that the water can completely cover the can of condensed milk. Please note that when placing a tin of condensed milk in a pan, it will displace some water, so do not fill the pan to the brim.
Place the pan on the fire and bring to a boil.
Tear off the paper label from the can of condensed milk and carefully place the can in a pan of boiling water.
Turn the heat to low so that the boil is low and simmer for 3 hours, periodically adding boiling water from the kettle to the boiling water from the pan.
After 3 hours, turn off the heat and let cool. And after the water has cooled, take out the can of boiled condensed milk and drain the water.

Boiled condensed milk is ready. Bon appetit.

The shelf life of boiled condensed milk prepared at home will correspond to the shelf life indicated on the can.

2. How to make boiled condensed milk at home from fresh milk:

Boiled milk can also be made from regular milk.

Ingredients for making boiled condensed milk from fresh milk:

Fresh milk – 1 liter;
Granulated sugar – 450 grams;
Soda – 0.5 teaspoon.

Steps for preparing boiled condensed milk from fresh milk at home:

Remove fresh milk from the refrigerator and leave to warm on the counter until it reaches room temperature.
Take a large enamel pan, such that 1 liter of milk occupies only half of the pan, and pour milk at room temperature into it.
Pour 450 grams of sugar and half a teaspoon of soda into a saucepan.
Mix the sugar and soda well in the milk until they are completely dissolved.
Place the pan with the milk over high heat and bring to a boil, stirring occasionally.
After the milk boils, reduce the heat and cook for an hour and a half, stirring occasionally.
When the milk begins to thicken and acquire caramel tones, you need to better monitor the cooking process - and remove from heat when the condensed milk is the desired consistency. The more you boil the condensed milk, the darker and thicker it will become. Next, leave the boiled condensed milk to cool. As it cools, the boiled condensed milk will darken and thicken even more.

Boiled condensed milk at home is ready! Now it can be used in confectionery or eaten as a separate treat. Bon appetit!

Technology for the production of boiled condensed milk:

The technological process for producing boiled condensed milk in a factory environment, as a rule, is a continuation of the process for producing conventional condensed milk. In production, the technological scheme for preparing boiled condensed milk consists of 5 stages:

Tin cans of finished condensed milk with sugar are placed in autoclaves, special industrial devices for heating and sterilizing various products.
In autoclaves, cans of condensed milk are heated to 95 - 100 degrees Celsius.
Cans of condensed milk are thermally treated in autoclaves at a temperature of 95 degrees Celsius for 2 to 5 hours.
Next, the cans of boiled condensed milk are quickly cooled to 65 degrees Celsius.
The finished boiled condensed milk is packaged in containers and sent to points of sale.

In Russia, boiled condensed milk is produced according to GOST R 54540-2011.

Boiled condensed milk is usually produced in 380 gram cans, but there may be a different weight, depending on the manufacturer.

The shelf life of boiled condensed milk is from 8 to 15 months, it must be indicated on the can.

Benefits of boiled condensed milk:

Boiled condensed milk contains almost the same minerals and vitamins beneficial to humans that are found in condensed milk or regular milk, but not all, since some of the beneficial elements are lost during heat treatment of the milk. The benefit of boiled condensed milk lies in its high nutritional value and good digestibility of all the elements and vitamins it contains necessary for the proper functioning of the body.

Boiled condensed milk contains calcium in large quantities, which strengthens bones and teeth. In general, the beneficial substances contained in boiled condensed milk improve metabolic processes, brain function and improve mood. Boiled condensed milk allows you to fill the body with calories in a short time, useful substances and vitamins. Boiled condensed milk gives strength, improves immunity, and is therefore useful for colds.

But boiled condensed milk is useful only when it is consumed large quantities, since it is very high in calories and in large quantities can cause harm to the human body.

Harm of boiled condensed milk:

Boiled condensed milk is very high in calories, so you cannot eat it in large quantities, as it can lead to obesity with all the ensuing consequences. Boiled condensed milk is contraindicated for people with diabetes mellitus, since condensed milk contains a lot of sugar. In addition, boiled condensed milk can be dangerous for people with lactose intolerance.

Boiled condensed milk can lead to the formation of caries. Store-bought boiled condensed milk may contain preservatives, stabilizers and dyes that are not beneficial to the human body.

Nursing mothers should use boiled condensed milk with special caution during breastfeeding, since the child may be lactose intolerant or predisposed to allergies, which can be caused by boiled condensed milk.

The technology of milk condensation has been known for a long time. In the middle of the century before last, it was already included in army rations and helped out American soldiers. This canned product was taken with us on long journeys, used as complementary food for babies and simply as a dessert.
Condensed milk is good in cakes, pastries, and as a snack for tea. Many people have loved this sweet product since childhood, and you probably won’t find anyone who hasn’t eaten it at least once in their life. Condensed milk can be prepared at home or purchased ready-made. But the taste of dessert made independently is completely different.
Unfortunately, even according to GOST, antioxidants and stabilizers are allowed in condensed milk ( ascorbic acid, potassium and sodium derivatives – E331, E332, E339, E340). And unscrupulous manufacturers make condensed milk not from whole milk, but from powdered milk with the addition of vegetable (often palm) oil; use flavor enhancers, dyes, preservatives.
Knowing these facts, the question arises - how to cook condensed milk at home? This process is lengthy and will require patience. Therefore, it is better to prepare it immediately for future use - the milky sweetness is perfectly stored in the refrigerator. You will spend several hours, but as a result you will get a “pure” product without harmful additives and with an amazing taste.
The color, consistency and taste of the finished condensed milk depends on the cooking time. The longer she spends time on the stove, the thicker and darker the dessert will be. White color– this is heating for up to half an hour, this sweetness is only a little thicker, the taste is very soft. If you cook homemade condensed milk from milk and sugar for 3-4 hours, you will easily get a thick mass with a rich caramel color.

Taste Info Dairy desserts

Ingredients

Fresh very fat cow's milk – 1 liter (from 3% fat content and above);
Brown or white granulated sugar - 1 tbsp.;
Half a vanilla pod or vanilla sugar (teaspoon);
Baking soda– 0.5 tsp.

How to make condensed milk at home

One liter of milk yields 250-300 grams of condensed milk.
Pour milk into a thick-bottomed saucepan, add vanilla and boil. If you add a pod, be sure to remove it after boiling.

Dissolve baking soda in three tablespoons of cold boiled water.

Put diluted soda into the milk and add all the sugar in one fell swoop. Stir and return to the stove.

First, cook over moderately high heat, stirring every 5-10 minutes with a wooden spatula or spoon to prevent it from burning. Watch the color and consistency. If you suddenly missed the moment when the milk burned, strain it and continue cooking.

After about 40-45 minutes, the milk will begin to thicken and take on a beautiful creamy color. From this moment on, you can no longer leave the stove. Turn on your favorite movie or music, turn down the heat a little (to medium). Cook, stirring constantly, until the condensed milk darkens and begins to lag behind the bottom. For the specified amount of ingredients, this will take about half an hour.

Place the pan in a large bowl or basin with cold water, stir with quick and sharp movements.

Transfer to a jar and let cool.

Teaser network

Serve homemade condensed milk for tea or coffee with fresh white buns or Viennese waffles. This dessert can also be used as a cream for cakes, nuts and straws. Follow the given recipe with photos and you will succeed.

How to make condensed milk at home:

Take very fresh whole milk - this will guarantee that it will not curdle during prolonged cooking;
Homemade milk is much fattier than store-bought milk; you can also add cream and butter to increase the fat content;
If you are not sure about the freshness of the milk, then add a little soda, then it will definitely not curdle;
Take a thick-bottomed non-stick pan, or better yet, cook in a water bath;
Powdered milk will give the finished dessert a rich milky taste. Mix it with sugar and pour into boiling liquid;
To speed up the process, replace granulated sugar with powdered sugar, just measure it not in glasses, but by weight.

Condensed milk can be prepared using kitchen aids:

The multicooker can be used in the “stewing” and “steaming” modes. Pour all the ingredients into the bowl, turn on the selected mode, but do not close the lid. Stir milk and sugar occasionally. In an hour, dessert is ready.
The bread maker is perfect for cooking condensed milk; moreover, the process will be as automated as possible. If your unit has “jam” or “preserve” modes, then you already know how to cook dessert from water and berries with sugar. Pour in the dry products, pour in the milk, close the lid, and set the desired mode. The bread maker will do everything for you.
You can also use other kitchen units designed for long-term heat treatment of products. They will speed up and facilitate the preparation of a sweet dessert.

Homemade condensed milk stores well. Prepare it for future use and delight children and adults with a healthy homemade dessert.