Recipes for canning early varieties of white cabbage. Cabbage preparations for the winter: “Golden recipes. Early cabbage salads for the winter in jars

Cabbage for the winter (stored for years) + recipes for pickling vegetables!

This recipe is good when a lot of early cabbage has grown and the fork begins to tear in half. As a rule, early varieties of cabbage are not suitable for pickling and pickling, but according to this recipe, the cabbage not only turns out tasty and crispy, but is also stored for a long time. You can also cook any cabbage, not just early cabbage. The cabbage turns out sweet and sour, crispy and moderately firm.

* Cabbage * Dill (umbrellas) * Bay leaf * Black peppercorns Cut the cabbage coarsely, randomly, or tear it with your hands if it is an early variety and tears well. Pour boiling water and cook from the moment of boiling for 5-8 minutes. Place pepper at the bottom of a sterilized jar, Bay leaf and fill the jars with the prepared cabbage, cover with lids so that the cabbage does not cool while the marinade is boiling. Boil the marinade: pour water, vinegar + salt + sugar into a saucepan and heat until it boils.

* Water - 5 cups.

* Granulated sugar - 1 cup.

* Salt - 3 tbsp. l.

* Vinegar (9%) – 150 g

* Umbrellas of dill (when pouring into jars, remove them and throw them away)

Then fill the jars with hot marinade and roll them up. This volume of marinade is enough for 2 2-liter jars. It all depends on how tightly the cabbage is packed into the jars. You can add a few beet rings to the marinade and, after boiling, remove them, just like the dill umbrellas. Then the color of the cabbage will be pink.

Preparations for the winter: fermentation

Recipe Pickled peppers for the winter

Ingredients:

bell peppers of different colors
1 liter of water
80 gr. salt

Cooking method:

Sort and wash the peppers. You can remove the seeds and stem, but it is better to leave it whole.
Rinse the peppers with cold water, then scald with boiling water and place tightly in sterile jars.
Boil water for pouring, add sugar and cool the brine.
Pour cold brine over the peppers.
Cover the jars with parchment or cloth and tie with thread so that they do not fall off.
Leave the jars at room temperature for a week, then transfer to the cellar for storage.
Pickled peppers can be stored for no more than 5 months.
Before use, rinse the pepper in running water.

Recipe: Pickled garlic

Ingredients:

10 kg garlic

For the brine:

6 liters of water
300 gr. salt
300 ml vinegar 9%

Cooking method:

Peel the garlic from roots and outer husks, wash and soak in cold water for 3-4 hours.
Then rinse and place in jars.
Prepare cold brine and pour garlic over it.
Cover the jars with a cloth and leave to ferment for 2 weeks at room temperature.
Place the garlic in a cool place for storage.
Garlic will be tastier and more aromatic if you add dill umbrellas, currant or cherry leaves, pieces of horseradish or red beets to the jar.

Recipe Pickled eggplant

For the recipe you will need:

10 kg eggplants
2 kg carrots
3 parsley roots
5 stalks of celery
10 pieces. green bell pepper
20 tooth garlic
1 kg onions
5 liters of water
1.5 tbsp. salt
0.5 tbsp. vegetable oil (calcinate)

Cooking method:

Wash the eggplants, cut off the stem and make a cut lengthwise in the fruit, like a pocket.
Scald the eggplants with boiling water.
Grate the carrots.
Cut the onion into strips.
Wash the pepper, remove seeds and cut into small cubes.
Grate the parsley root and celery stalks or finely chop them.
Peel the garlic and divide into cloves.
Mix carrots, onions, peppers, parsley and celery.
Fill the eggplant pockets with vegetable filling. Stick 1 tooth into each. garlic
Pour calcined vegetable oil into a large enameled pan and lay out the eggplants in dense layers, being careful to place the filling into the wall of the pan.
Prepare brine from boiled water cold water and salt.
Pour brine over the eggplants, place a wooden circle on top and apply pressure.
Leave the eggplants under pressure in the room for a day to allow fermentation to begin.
Then remove the pressure, add brine and cover the pan with a cloth and put it in a cool place for storage. You can try pickled eggplants after a month.

Recipe Pickled beets

Ingredients:

3 kg beets

For filling:

1 liter of water
100 gr. salt
100 ml vinegar 9%

Cooking method:

Wash and boil the beets.
Then cool, peel and cut into cubes. Sterilize jars and fill with beets.
Prepare cold brine.
Pour brine over the beets and cover the jars with paper or cloth.
Leave for 10-12 days at room temperature.
Place the beets in a cool place for storage. You can try beets after 2-3 weeks.

Recipe Pickled carrots

Ingredients:

1 kg carrots
1 tbsp. l. salt
1 tbsp. l. Sahara
a pinch of cumin seeds
vegetable oil

Cooking method:

Wash the carrots, remove tops and tails. Brush well and rinse with cold water.
Grate carrots on a Korean salad grater.
Grind carrots with olive oil, sugar and cumin.
Sterilize and dry pickling jars.
Place the carrots very tightly in the jars and pour in 1 tsp. calcined vegetable oil.
Close the jars with plastic lids and put them in the cellar for storage.
After three weeks you can try carrots. Great for preparing salads, filling pies and seasoning soups and borscht.

Video recipe "Georgian sauerkraut"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Aromatic cabbage in jars for the winter is considered one of the most popular preparations. The low cost of the product and the ease of preparing it in any quantity allows you to prepare for the winter with delicious snacks. It can be pickled or salted: regardless of the cooking method, the resulting roll will be really healthy. Many of the presented video and photo recipes are prepared without sterilization. Some additionally include custom seasonings. Zakatkas with the addition of beets and bell pepper are considered especially unusual. They help remember summer even in severe cold. At the same time, the blanks are stored for a very long time in the basement, on the balcony, and in the pantry.

Salad with bell peppers in brine for the winter in jars: step-by-step recipe

White cabbage marinated for the winter in jars with bell peppers is an excellent preparation for the whole family. This mixture of vegetables has a rich taste and retains many useful vitamins. IN winter periods It is recommended for both adults and children to use it. Thanks to the addition of a small amount of spices, the preparation turns out refined and light. It will certainly be appreciated by discerning gourmets. And using the specified step by step recipes cabbage for the winter in jars, it does not require much time or effort to prepare it.

Ingredients for a recipe for cabbage with bell peppers in brine for the winter in jars

cabbage - 1 medium (can be replaced with 3/4 large);
onion - 1 pc.;
Bulgarian Green pepper- 1 large;
table vinegar - 1 tbsp;
oil (vegetable or olive) - 60 ml;
salt - 80-100 g;
pepper, celery seeds - 1 tsp.

Step-by-step recipe for winter salad preparation of cabbage with bell pepper in brine

Peel the cabbage from damaged leaves, rinse and chop.
Wash the pepper, remove seeds, cut into thin strips.
Peel the onion and cut into half rings.
Heat the oil slightly in a frying pan (we can also heat it in the microwave). Add the remaining components to it.
Mix the vegetables, put them in a jar under a press and wait about 1-2 hours. Pour in brine and roll up.

Cabbage for the winter in jars in brine under iron lids with aspirin, recipe with photo

White cabbage for the winter in jars in brine with aspirin acquires that amazing sour taste that many fans like simple dishes. This snack does not require large preparation costs, and the resulting volume of product is optimal for long-term consumption. When seaming it, it is recommended to use metal lids: they will perfectly protect the seam from contact with air and prevent its rapid deterioration. If cabbage is prepared correctly, it can be stored not only in the basement or pantry, but also in the kitchen.

Ingredients for a recipe for preparing cabbage for the winter in brine under iron lids

cabbage, carrots - 1 pc.;
water - 1 l;
aspirin - 1 tablet;
sugar, salt, vinegar - 50 g.

Step-by-step recipe for preparing cabbage in brine for the winter in jars under iron lids

First of all, the brine is prepared. To do this, the water is slightly heated and auxiliary ingredients are added to it. The mixture is brought to a boil and left to cool completely.
Cabbage and carrots are compacted into jars (it is recommended to take liter jars, they are easier to work with) and filled with chilled brine.
The jars are covered with lids and placed in a bowl or basin: this will allow you to carefully remove the spilling liquid. The cabbage is left in this position for 2-3 days.
After standing, the cabbage is rolled up and the jars are sterilized for 15 minutes. Next, they need to be turned over and wrapped, removed after 1 day.

Pickled cabbage for the winter in jars: recipes with beets

Aromatic cabbage canned in jars for the winter is prepared very quickly and easily. Thanks to the addition of various spices and beets, it acquires a spicy flavor and amazing color. Great for serving as a snack: the crispy leaves will be a great addition to any feast. After harvesting cabbage for the winter in jars, you can store it quite easily. for a long time.

Ingredients for a pink recipe for pickled cabbage with beets for the winter in jars

cabbage, beets - 2 pcs.;
garlic - 8 cloves;
salt, sugar - to taste;
vinegar - 1 tsp. (70%);
water - 3 l.

A quick recipe for making pickled cabbage in jars for the winter

Remove damaged leaves from cabbage and rinse well. Remove the soil from the beets and peel them.
Cut the cabbage into large pieces (the stalk is not used), and cut the beets into circles.
Place a bay leaf, allspice, and 4 cloves of garlic at the bottom of each 3-liter jar. Add dill seeds. Place beets on top.
Fill the bottles to the top with cabbage (no need to pack tightly).
Prepare the marinade: pour water into a saucepan, add 3/4 cup of sugar and salt (less possible), add vinegar. Place on fire and bring to a boil.
Pour marinade into jars and roll them up. Leave it upside down for 1-2 days. Then put it in the cellar or pantry.

Korean cabbage for the winter in jars with seasoning, step-by-step recipe

Many housewives love to experiment in the kitchen with a wide variety of ingredients. And this recipe will definitely please lovers of original and unforgettable snacks. Spicy pickled cabbage for the winter in jars according to the recipe given below is very simple to prepare. But at the same time it has an incomparable aroma and a pleasant yellow tint. Great as a side dish or can be served as a separate dish.

Ingredients for the recipe for preparing Korean cabbage in jars for the winter

cabbage - small (weighing about 1 kg);
garlic - 4 cloves;
turmeric - 2 tsp;
salt - 2 tbsp;
sugar - 100 g;
vegetable oil — 50 ml;
vinegar - 70 ml;
boiled water - 700 ml;
additional spices - to taste.

Step-by-step recipe for preparing Korean cabbage in jars for the winter

The cabbage is washed and dried with paper towels. Cut into 4 parts, carefully cut into large squares. The stalk is thrown away.
The garlic is peeled and cut into thin slices. Added to cabbage.
Cabbage is filled with sunflower oil and covered with turmeric. Mix well and put aside.
A marinade is prepared from the remaining spices. Additionally, you should put a few bay leaves, cloves, and allspice in it. After boiling, the liquid must be cooled.
The cabbage in a bowl is poured with marinade and covered with a lid (can be replaced with cling film).
After a day, you can transfer it to jars with twists or regular jars with nylon lids. Should be stored in the refrigerator.

Pickled early cabbage for the winter in jars - simple recipes

Typically, sauerkraut in jars for the winter is used as a snack. But it can also be added to vegetable salads and used to decorate side dishes. The delicate taste of the preparation allows you to give the dish an unusual look or make it lighter and fresher. But to get such a roll, you need to know how to pickle cabbage for the winter in jars with a minimum amount of additives. Additionally, you need to take into account the quality of the product. It is recommended to use early cabbage for tender preparation. Many varieties have a loose structure, so the pickle will have a slight crunch and an amazing flavor.

Ingredients for the recipe for preparing pickled early cabbage for the winter without additives in jars

cabbage - 4 kg;
salt - 100 g;
sugar - 400 g.

Step-by-step recipe for preparing early cabbage in jars for the winter

First you need to clean the cabbage from damaged leaves and rinse thoroughly under water. Many varieties may contain caterpillars, in which case it is necessary to remove not only the pest, but also tear off the corroded leaves.
Chop the cabbage using a special knife or grater (manual/electric).
Transfer the cabbage into 3-liter jars. Pour in brine prepared from 2-3 liters of water.
Cover the jars with lids and place them in a basin or tray. A couple of times a day, the cabbage is pierced with a skewer or fork: this will help remove the formed gases.
After 4 days, fill the jars with boiled chilled water (as much as there was not enough brine) and close the lids.

Pickled cauliflower for the winter in jars: recipes with video

Unlike white cabbage, cauliflower Housewives store it in jars for the winter in smaller quantities. And completely in vain. It has a non-standard structure, so it can be considered a real “delicacy” snack. An important advantage Such a roll is an original presentation and excellent taste.

White cabbage or cauliflower for the winter in jars is prepared quickly and easily. Such snacks can be supplemented with beets, carrots, bell peppers, and seasonings. The presence of spices makes the preparations spicy, and the standard brine gives an attractive sourness. In the reviewed photo and video recipes without sterilization of products, you can find a variety of cabbage snacks that can be used to prepare for winter. They will help you decorate the table beautifully and deliciously before any holiday. And when proper storage will serve as an appetizing addition to side dishes until spring.

Early cabbage for the winter? Whether there is a delicious recipes , which will appeal to everyone without exception? Of course have! And we want to talk about them. Early cabbage: recipes for the winter Cabbage rolls in jars You will need: - head of cabbage - 1.6 kg - hot red pepper - ½ pc. - vegetable oil - large carrots For marinade filling: - acetic acid - 60 g - granulated sugar - 5.2 tbsp. spoons - salt - 1.6 tbsp. spoons - water - 0.6 liters Cooking steps: Prepare vegetables for processing: peel and wash. Remove the first leaves. Grate the carrot. Finely chop the pepper. Blanch the cabbage, remove the leaves, and let cool. Chop the remaining cabbage. Mix chopped cabbage leaves and carrots with pepper and fry in fat. Add chopped greens to the cooled mixture and stir. Stuff the cabbage leaves with the vegetable mixture and roll the cabbage rolls. Place the cabbage rolls in sterilized containers. Make the filling: boil water, add vinegar, granulated sugar, salt, boil for 3 minutes. Adjust the taste to your liking. Sterilize containers for about 20 minutes. Seal with lids and wrap under a blanket for a day. Hide it in the closet for storage. How to prepare early cabbage for the winter You will need: - a teaspoon of spices - carrots - 595 g - cabbage - 1.6 kg For the brine: - a couple of liters - table salt - two tablespoons How to cook: Remove the top leaves from the cabbage head. Wash the carrots and peel off the skins. Cut the stem to make it easier to separate the leaves. Dip the cabbage head into boiling water and blanch. Remove the leaves one by one. Gradually disassemble the entire head of cabbage and remove the leaves. Remove the leaves every 3 minutes. They must be flexible. Grate the carrots, mix with spices, stir. Cut out the dense veins from the remaining cabbage leaves. Cut large leaves lengthwise. Early cabbage for the winter: popular recipes with photos. Stuff each leaf with carrots (about 1 tablespoon). Wrap the leaves in the shape of cones. Secure the open edge this way. So that the filling is well hidden and does not fall out. Place the cabbage rolls in a container. Make the filling: mix 1 large spoon of salt and a liter of water. Pour the prepared salt solution over the cabbage rolls. Place a plate on top, and then a jar of water. The cabbage rolls should be immersed in brine. After 36 hours, remove the pressure and cover the container with a lid. Place it in the refrigerator. Try pickling cabbage for the winter. Early cabbage salads for the winter in jars Necessary products: - a small spoon of salt - sunflower oil - 40 ml - carrots - onions - white cabbage - ½ kg - a small spoon of granulated sugar - ground black pepper - chopped tomatoes - 90 g - sunflower oil - 40 g - bay leaf – 2 pcs. Cooking steps: Peel the onion, wash it, chop it randomly. Peel and wash the carrots. Grate or chop, but not very coarsely. Transfer to the onion in the frying pan. Add a little water and vegetable oil. Cover with a lid and simmer for 10 minutes over very low heat, stirring occasionally. Add crushed tomatoes, granulated sugar, black peppercorns, ground black pepper. Stir, continue to simmer covered, leave for 20 minutes until cooked. Place the salad in jars and set to sterilize for 20 minutes. Early cabbage for the winter: popular recipes with photos. Also check out the canned cabbage. Is it possible to pickle early cabbage for the winter? Experienced housewives say that it is impossible to salt early varieties, since cabbage leaves are very tender and under the influence of salt can simply turn into porridge. However, on the forums, some housewives still share recipes for preparing this winter harvesting . They claim that the vegetables turn out quite crispy, and the preparation is very tasty. How to deal with this situation is up to you. We recommend trying a small batch of vegetables and seeing what happens. Perhaps their taste will suit you quite well. Early cabbage for the winter: popular recipes with photos. How to wrap early cabbage for the winter Necessary products: - white onion - 1 kg - cabbage - 3 kg - a glass of table vinegar - salt - 1/3 tbsp. coarse salt - 1 kg carrots - bell peppers - about - 0.5 kg Cooking steps: Prepare the cabbage properly - remove the top leaves with various defects. Take a sharp knife, cut the cabbage into several pieces with a fork, and then chop the carrots into circles. Onions and peppers - into strips. Take vegetable oil, sugar, vinegar, stir, pour in the marinade. Simmer the vegetable mixture for 10 minutes. Stir all the contents of the pan and place them in jars that you previously sterilized. Roll up, after cooling, transfer to the cold. The cabbage preparation for the winter is ready! Early cabbage for the winter: popular recipes with photos. Early cabbage preparations for the winter recipes Ingredients: - cabbage - 0.55 kg - tomatoes - 0.5 kg - fresh mushrooms - 1 kg - carrots - 0.5 kg - onions - 290 g - table vinegar - 2 tablespoons - onion - 290 g - salt - bay leaf - black peas Cooking steps: First, prepare the mushrooms: peel and wash them. Chop if they are large. Take all the ingredients and place them in boiling water for 15 minutes. Prepare the cabbage - remove the top leaves, wash very well. Wash the tomatoes and place them in boiling water. Remove the tomatoes and carefully remove the skins. Chop the tomatoes into small slices. Peel the fresh carrots, wash them, and grate them on a large-mesh grater. Chop the carrots into small pieces. Peel the onion and chop into half rings. Prepare a frying pan with a small amount of vegetable oil and fry the onion and carrots. Stir the vegetable mass as often as possible. Stir in the cabbage. Add the tomatoes, cut into slices. Pour in vegetable oil, add salt, and simmer over very low heat. After half an hour, add the mushrooms and continue simmering for another half hour. Throw in the bay leaf, add vinegar, stir again. Prepare the jars earlier, package the product, seal it, unwrap it and let it cool. Try the recipes described here too. Salad with peppers and carrots You will need: - onions, carrots - ½ kg each - sweet peppers - ½ kg - parsley - 50 g - cabbage - 1.5 kg - parsley root, celery - 45 g each Preparation: Sterilize jars with a capacity of 0.5 liters. Heat vegetable oil in a saucepan. Cut the prepared vegetables and place in separate bowls. Place in layers in containers, tamping lightly. Pour salt into each container - 0.5 tsp, 1 tsp. granulated sugar and 2 tbsp. spoons of table vinegar. In addition, throw 2 peas of allspice and black pepper into the jar. Cover with sterilized lids to keep for 24 hours. Sterilize for about an hour. Before rolling, press down the contents with a spoon, and only then seal. Recipe with vegetables Required products: - sweet pepper, zucchini - 1 kg each - cabbage head - 5 pcs. - various greens - large carrots - 5 pcs. - half a hot pepper Early cabbage for the winter: popular recipes with photos. Cooking steps: Free each head of cabbage from the top leaves, cut out the stalk. Cut the head of cabbage into several pieces. Pour water into a large saucepan, boil it, and lower the cabbage for five minutes. Pour water into another container, dip the peeled pepper, and boil in boiling water for exactly five minutes. Select a fresh, young zucchini that can be used with the skin on. Chop the carrots, cut them into small circles, tomatoes into circles. Lay out the products in layers, sprinkle with herbs. Pour in the brine – it should cover the contents. It’s easy to prepare: dissolve 2 tbsp in a liter of water. spoons of salt. Keep the vegetables in the room for 3 days to marinate, and then put them in jars and put them in the cold. Make this cabbage for the winter too. Recipe with tomatoes You will need: - cabbage - 10 g - tomatoes - 3 g - coarse salt - 290 g - carrots - 2 kg - sweet pepper - about 3 kg Cooking steps: Finely chop the cabbage heads, after removing the top leaves. Take tomatoes, cut into 2 parts. Lay out the cabbage and tomatoes in layers, put pressure on top, and move to a cool place. Early cabbage for the winter: popular recipes with photos. Consider and how to prepare sauerkraut for the winter. Cabbage in honey sauce Ingredients: - hot pepper pod - cabbage - 10 g - natural honey - 200 g - sweet bell pepper - 2 kg Cooking steps: Prepare the cabbage, crumble it into large slices. Chop the sweet pepper in the same way. Stir the vegetables, add chopped salt. bitter pepper. Place it all in a large saucepan. Take 1 liter of water, dilute honey in it, pour over the cabbage. Apply pressure and transfer to the cold. How do you like pickling cabbage for the winter? Very tasty cabbage salad with cucumbers You will need: - sweet bell peppers, tomatoes, carrots - 500 g each - cucumbers, cabbage - 1 kg each - a glass of sunflower oil - salt - 2 tablespoons - acetic acid - 1/3 cup - onion - 1\2 kg - granulated sugar - tablespoon Cooking steps: Chop the cabbage. Leave the cucumbers with the peel and grate together with the carrots on a grater with large holes. Chop the pepper and onion into cubes. Blanch the tomatoes and remove the skins. Place the ingredients in a large container, add sugar and salt, pour in vegetable oil, acetic acid, stir, cook for 3 minutes. Place the salad in sterilized jars, leave for 5 minutes and roll up. Early cabbage for the winter: popular recipes with photos. Recipe with boiled beans Necessary products: - cabbage - 2 kg - carrots, onions, tomatoes - 1 kg each - boiled beans - one glass - allspice peas - 8 pcs. - sunflower oil - 400 g - salt - 1.5 tablespoons - laurel leaf - 4 pcs. - acetic acid - a large spoon How to make: Chop the cabbage, chop the tomatoes and onions into cubes, grate the carrots into long strips. Place the vegetables in a saucepan and mix with vegetable oil, add salt, add sugar, simmer for 20 minutes, making sure to stir. Mix with boiled beans and other spices. Add vinegar, simmer a little more, and place in heated containers.

When abundant warm rains irrigate the earth in spring, the home garden thanks you for your efforts with a generous harvest of juicy, vitamin-rich greens. If young cabbage has grown too well and begins to crack due to moisture, store it for a long time healthy vegetable Pickling or fermenting it for the winter will help. By preparing this valuable gift of the garden for future use, we will significantly replenish the annual reserves of homemade twists, and our gardening exploits will not be in vain.

Our post today may cause surprise, because the question of whether it is possible to ferment early cabbage at home is almost always given a negative answer.

Indeed, pickling early cabbage at home cannot fully replace autumn preparations, but as a additional measure When filling the cellar, this idea is definitely worth taking note of.

Homemade pickling of early cabbage for the winter in layers

Ingredients

White cabbage— 8 kg + -
- about 100 g + -
- 1 large root + -
— 300 g + -
- 1 large bunch + -
- about 8 l + -
— 400 g + -
— 400 g + -

Step-by-step pickling of early cabbage: favorite recipe

The beauty of this recipe lies not only in its simplicity and originality. It is equally good for both winter varieties of “capitate” vegetables and for early ones, which are usually not prepared for future use. You need to take tight heads of cabbage with juicy fresh leaves of the same ripening period.

From washed heads of cabbage we remove the stumps and the top damaged leaves.
We cut the rest into small slices and put them in a large container (preferably enameled).
Peel and chop the garlic, peel the beets and grate them on a grater with large holes.
Wash the parsley and chop it as finely as possible.
Place cabbage slices in a large enamel container in layers, sprinkling them with beets, parsley and garlic.
Add salt and sugar to the water, bring it to a boil, stir to completely dissolve the salt and sugar crystals, and turn it off.
When the filling has cooled to a barely warm state, pour it into a container filled with chopped cabbage.
In the end, you will need to put something heavy on it and leave it under pressure for a couple of days.

Then all that remains is to spread the finished salting over clean glass jars, seal with plastic lids and place in a cool place. After 3-5 days you will be able to try home-made fermented crispy cabbage, and leave the rest in the cellar for the time being.

Original homemade spicy pickling of early cabbage

Carrot-cabbage “tandem” is one of the most popular, because these vegetables complement each other perfectly. Spices give them a pleasant piquancy and extend the shelf life of the final product.

Ingredients

Fresh cabbage heads - 3-4 kg;
Carrots – 1 large root vegetable;
Purified water – 2.5 l;
Dried laurel – 2-3 leaves;
Carnation – 2-3 inflorescences;
Pepper – 4-5 peas;
Dill (seeds) – 1 tbsp;
Vinegar essence – 2 tbsp;
Sugar - about a glass;
Salt - to taste.

Quickly preparing young cabbage at home

Shred the washed and dried cabbage, add grated carrots, salt, and mix gently.

Attention!
The recipe assumes the use of vinegar essence. It can be replaced with regular 9 percent vinegar (14-16 tablespoons).
The amount of vinegar, salt and sugar varies based on taste preferences.

To obtain the filling, add spices to the prepared water, add sugar, and boil.
When the liquid has cooled, you will need to add vinegar essence to it and pour it over the prepared vegetables.
We knead them slightly, without being too zealous, and leave them like that for 3-5 hours to salt out.

Then all that remains is to thoroughly mix the contents of the pickling container a couple of times, put the pickling into clean jars without sterilizing, close them tightly with plastic lids and store them in a cold place.

The sample can be taken in two days.

Pickled young cabbage: the best recipe with apples

Fruits from own garden will give cabbage pickling a unique aroma. We cut them into thin slices, and chop the white vegetable as usual. You can marinate it in slices - it will also turn out delicious.

Ingredients

Young cabbage - 2-3 medium heads;
Carrots – 1 pc.;
Hard apples (medium size) – 2-3 pcs.;
Water – 1.2 l;
Salt – 2 tbsp;
Sugar – 7-8 tbsp;
Garlic – 2-3 cloves;
Dill seeds - a pinch;
Pepper - a few peas;
Vinegar (9 percent) - about 200 ml.

How delicious and easy it is to pickle early cabbage

We combine shredded cabbage, grated carrots, apples cut into slices (no need to remove the skin from them).

Preparing the marinade:

put all the spices, including garlic, into the water, add salt, sweeten it, and boil it;
Next, add vinegar, pour in the vegetables, cover and place a weight on top.

Once the filling has cooled, put the cabbage appetizer into the containers in which we will store it, close it tightly and put it in the refrigerator. Such a treat can be stored for a very long time. But usually its reserves quickly dry up - it turns out very tasty!

If the garden bed is blessed with a bountiful harvest this year, now we will know what to do with it. The answer to the question of whether it is possible to ferment early cabbage is the wonderful recipes offered in today’s selection. They are very simple and universal - they can be used to prepare varieties of white cabbage queen beds of any ripening period.