How many minutes does the noodles cook in the broth? How to cook noodles (step-by-step recipe with photos). Homemade Noodle Soup Recipe

Simple. Horns, vermicelli or noodles are always poured into boiling salted water, and there should be a lot of water.

If you pour half a kilo of noodles into a liter of boiling water, you will get porridge. Italians advise adding a couple of spoons of olive oil to boiling water to prevent pasta from sticking. They need to be cooked for exactly the amount of time indicated on the package. If the cooking time is not indicated on the package, stir the noodles (vermicelli) periodically and test for doneness.

How to cook noodles and what to serve them with? The noodles are cooked in the same way as other pasta: poured into boiling water, salted, and when ready, thrown into a sieve and washed with cold water, at the end a piece of butter is added.

Soups with noodles are very tasty (especially homemade ones). I often add fried noodles to boiled hot noodles. minced chicken, you get naval noodles. A delicious, quick and satisfying lunch or dinner for a large family.

Cooking steps:

Ingredients:

Noodles 400-500 g, water 2-3 l, salt 3/4 tbsp. spoons, butter 30 g.

You don't need any special knowledge to cook noodles, but you do need to know a few useful tips.
In order to cook noodles, you first need to know what they are made of.

Since noodles can be made from durum wheat or from ordinary premium flour of the first grade or second grade. The higher the grade of flour from which it is made, the longer it will take to cook.

I want to tell you that noodles made from durum wheat are also called durum and take a little longer to cook.

But at the same time, which noodles do not stick together and keep their shape, so always read on the packaging what your product consists of. By the way, very important information for proper preparation noodles, in other words, how to cook: you need to take 100 grams of noodles and 1 liter of water, add a little salt to the water, bring to a boil, then add the noodles, stirring, bring to a boil and cook for an average of 5 minutes from first grade flour, cook You can cook a little less..... 4 minutes It’s no longer worth it because these noodles can fall apart a lot.

In general, there are several degrees of readiness for noodles. I recommend that you always choose a quality product: that is, noodles made from durum wheat.

Since the noodles cool quickly after cooking, I recommend serving the noodles on a preheated plate. You can serve the noodles with creamy or tomato sauce and garnished with basil leaves.

Noodles are a very tasty product with high calorie content. People suffering from excessive body weight should avoid using it. This is explained by the fact that the proteins contained in this product are very quickly absorbed and deposited in adipose tissue. But for athletes and people facing physical and mental stress who need a large supply of energy for the whole day, noodles are perfect.

Available in noodles and useful chemical substances, such as:

• vitamins of different groups - A, PP, B1, B5, B2, B9, B6, E, H, D, choline;
• macroelements – calcium, sulfur, magnesium, chlorine, sodium, phosphorus, potassium;
• trace elements - aluminum, iron, zinc, titanium, iodine, tin, copper, nickel, manganese, cobalt, selenium, silicon, chromium, vanadium, fluorine, boron, molybdenum.

Therefore, this product has found wide application in baby food. A small amount of homemade noodles will provide your child with a boost of energy and good mood for a long time.

Moderate consumption of noodles helps the functioning of the cerebral cortex, helps fight depression, and improves functioning nervous system, strengthens the immune system.

How to cook noodles correctly?

Cook the noodles on the stove. Place a pan of water on the stove and bring the liquid to a boil. Then add water and add noodles, stirring occasionally. Cook over low heat for 5-7 minutes. Then drain the water in a colander and brush the noodles with oil.

Cook in a slow cooker. Pour water into the multicooker bowl. And select the “Pasta” program, set the cooking time to 15 minutes and press the “Start” button. After sound signal add noodles and salt, mix. Press the “Start” button again. Cook until the end of the program. At the end of the cooking process, you need to pour the noodles into a colander, let the water drain and grease the dish with butter.

List of recipes

Noodles are a popular type of pasta used in dishes different countries peace. First courses are very popular. As a rule, these are rich soups made with chicken or meat broth. Various vegetables are added to soups and broths, which makes them even more healthy and appetizing.

Noodles are also added when preparing a variety of main courses. Narrow strips of pasta add a special flavor to lamb lagman. In addition, this pasta goes well with chicken, mushrooms, eggs, ham, cottage cheese and other ingredients.

Pasta dishes are always quick, tasty and nutritious.

Cooking rules

It would seem that what could be easier than cooking pasta? But in fact, there are certain secrets on how to cook noodles so that they retain their excellent taste and contain a minimum of calories.

The products should be properly prepared in the following order:

1. Pour water into a saucepan and place it on the stove.
2. Add a little salt and then add a spoonful of sunflower oil.
3. When the water boils, you can add the pasta.
4. Cook for 10 – 15 minutes (decide how long to cook the noodles depending on their thickness).
5. Drain the pasta in a colander.

Cooking is quick and easy. This is a great dinner option for a quick fix, when there is practically no strength to cook for a long time. At the same time, you can prepare the sauce for them.

Few people know that noodles contain a fairly moderate amount of calories if consumed in recommended portions and properly combined with other ingredients.

To make cooking even easier, you can boil the pasta in a slow cooker. The main convenience of this method is that it does not require the direct presence of the hostess and constant monitoring of the cooking process. It is important that noodles prepared in this way do not stick to the walls of the dish. Noodles in a slow cooker - this dish will cause a minimum of hassle.

Calorie issues

The point is not the number of calories in pasta, but the fact that it is usually eaten along with other, more nutritious foods. For example, meat contains about 400 calories, cheese - the same 400 calories, and butter - about 800 calories for every 100 grams. But these are the products that are most often combined with pasta. If you need to reduce the number of calories in a dish, you should combine pasta with vegetables.

Lagman

Noodles for lagman should be long and thick in shape. This is the type of pasta that is traditionally used for this dish. Suitable noodles for lagman homemade or ready-made, pre-purchased. At home, lagman noodles are prepared very quickly and can improve the taste of the finished dish.

Ingredients:

Cooking steps:

1. Rinse the meat, remove the bone, and cut the rest into pieces.
2. Pour water into the pan, add the bone and place on the stove.
3. After 1.5 hours, add peeled vegetables to the broth.
4. Fry the meat in tomato paste.
5. Chop the boiled vegetables.
6. Add vegetables to meat, simmer for 15 minutes.
7. Divide the mixture into baking pots in the oven, pour 150 ml of broth into each pot.
8. Put it in the oven to bake.
9. Boil the pasta.
10. When the vegetables are cooked, remove the pots from the oven and add the noodles.
11. Before serving, garnish with finely chopped cilantro.

It will take about 2 hours to prepare a dish with ready-made pasta, and about 1 hour more if you prepare the products yourself. To speed up the cooking process, you can cut the meat into small pieces.

Chicken broth soup

A tasty and satisfying soup must be cooked in fatty chicken broth. The presentable appearance of the soup allows it to be served as a first course at various holiday feasts. Recipes for making this soup are distinguished by their variety. In addition to the traditional ingredients - chicken and carrots, you can find options with the addition of potatoes, mushrooms, lemon juice or eggs.

Prepare a traditional dish necessary with the following ingredients:

To prepare the dish correctly, you will need.

Every good housewife has several recipes in store delicious dishes from noodles. But, unfortunately, not everyone knows how to cook noodles correctly. Very often it turns into sticky dough. Of course, such noodles are edible, but they have a rather unpresentable appearance. And even if your family doesn’t reprimand you, serving such a dish to guests is simply disrespectful. Many housewives simply don’t take it seriously, it seems like a no-brainer, put on the water, throw it in, cook it for 10 minutes... But in reality it turns out to be a bummer. To avoid this trouble, you should learn how to cook noodles. First you need to find out the classic way to prepare it. After all, with its help you can cook not only ordinary noodles, but also homemade ones.

Classic way to prepare noodles

The process of cooking vermicelli always begins with boiling water, since placing pasta in cold water it is forbidden. An important point should be noted - it is necessary to pour such an amount of water into the pan so that the noodles can float freely in it during the cooking process. Otherwise it may stick together. So, let's look at how to cook noodles step by step. See the homemade recipe below:

• Salt should be added to boiling water at the rate of 2 tsp. for 2 liters of water.
• After the noodles are poured into the pan, they should be thoroughly stirred with a spoon.
• When the water boils again, reduce the heat and loosely cover the pan with a lid.
• Now you need to find out how long to cook the noodles. On average, vermicelli takes 10 minutes to cook, but precise information about the cooking time should be found on the pasta packaging. Also, the readiness of the noodles should be checked by taste; they should be slightly undercooked and elastic.

It should be noted that the cooking time depends on the recipe for the finished dish. For example, if you decide to cook a casserole, then the cooking time should be halved. When you feel the noodles are ready:

• You need to take a colander, pour boiling water over it and drain the contents of the pan.
• After this, add butter to a heated frying pan, melt it, add noodles and fry for 5 minutes.

In order to reduce the likelihood of pasta sticking, you can add a little sunflower oil to the boiling water. The resulting broth after boiling the noodles should not be poured out. It contains most of nutrients of this product. It can be used to make sauce or soup. Add chicken fillet and carrots and the quick soup is ready.

How to cook milk noodles

In order to prepare milk noodles you will need: sugar, milk, noodles, salt, butter.

• First, you need to boil the milk, then add salt and sugar to it to taste.
• After this, you can add the pasta and mix it thoroughly. It should be noted that large varieties of noodles should be cooked for about 10 minutes, and spider web vermicelli for only 5-6 minutes.
• When the noodles are ready, you need to add a little butter and mix thoroughly again.

How to cook rice noodles

Rice noodles, unlike the usual noodles made from wheat flour, are not usually served without any sauces. The thing is that rice noodles are tasteless and very bland, although filling. As a rule, it is served with additional products that have a specific strong aroma, for example, fish or smoked meats. So, how to cook noodles made from rice? Very simple!

• You need to pour water into the pan, wait for it to boil and add the noodles.
• Then stir it with a spoon and cook for 3 minutes. If you forget about the noodles or decide to cook them longer, they will turn into mush.
• After cooking, rice noodles should be placed in a colander and poured over with boiling water. Cooked noodles have a grayish color and become transparent.

You can prepare a spicy tomato sauce for rice noodles. It is prepared as follows:

• First, fry the finely chopped onion
• Then add mashed tomatoes to it, 1 tsp. adjiki, finely chopped garlic and herbs.
• The resulting sauce must be simmered for 5-6 minutes, and then the finished rice noodles must be added to it.

Try it, you will definitely succeed! Bon appetit!